Sam If you’re craving a bold, smoky, and protein-packed dish that’s perfect for summer cookouts or quick weeknight grilling, these spicy grilled shrimp and sausage skewers will hit the spot. Juicy shrimp and smoky sausage slices get marinated in a zesty blend of spices, skewered together, and grilled to perfection over open flame or stovetop grill. Each bite brings the perfect balance of heat, char, and savory flavor—this recipe is summer on a stick.
Grilling is more than just a cooking method—it’s a celebration of flavor, fire, and food that brings people together. These spicy grilled shrimp and sausage skewers are built for that kind of experience. Whether you’re hosting a laid-back backyard gathering or whipping up something quick for family dinner, these skewers offer a reliable go-to packed with smoky char, juicy proteins, and lip-tingling spice. They’re also naturally low in carbs and high in protein, making them a favorite among keto and whole-food fans.
Learn more about safe shrimp handling and storage, the health benefits of spicy foods, and grilling safety tips to make your cookouts delicious and safe.
RECIPE OVERVIEW
Difficulty Level: Easy
Cuisine: Southern-inspired / BBQ
Serving Size: 4 servings (8 skewers)
Prep Time: 20 minutes (including marination)
Cooking Time: 10 minutes
Nutritional Snapshot (per 2 skewers):
- Calories: ~310
- Protein: 28g
- Carbs: 5g
- Fat: 20g
- Sugar: 2g
- Sodium: 850mg
Budget Breakdown
- Shrimp (1 lb): ~$7.00
- Smoked sausage (12 oz): ~$4.50
- Marinade ingredients: ~$1.50
- Skewers (wooden or metal): ~$1.00
Total Cost: ~$14.00
Cost per Serving: ~$3.50
Why You’ll Love These Spicy Grilled Shrimp & Sausage Skewers
- Bold, smoky flavor with a spicy kick
- Quick-cooking and meal-prep friendly
- Great for grilling, camping, or oven broiling
- Protein-rich, low-carb, and keto adaptable
- Crowd-pleaser for cookouts and potlucks
Behind the Recipe
This recipe was born from weekend cookouts where shrimp and sausage always made it to the grill—but never together. Once I combined them on skewers, the flavor contrast blew me away: tender shrimp, spicy sausage, a bit of char from the grill, and a garlicky marinade that ties it all together. It’s now a must-make for summer BBQs and even cozy winter grilling sessions indoors.
Ingredients You’ll Need
- 1 lb large shrimp (peeled & deveined, tails on or off)
- 12 oz smoked or andouille sausage, sliced into ½-inch rounds
- 2 tbsp olive oil
- 1 tbsp hot sauce (like Tabasco or Frank’s Red Hot)
- 1 tbsp lemon juice
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp chili flakes (adjust to taste)
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish (optional)
- Wooden or metal skewers
Ingredient Tips:
- Use extra-large shrimp for best texture and grillability.
- Andouille sausage adds extra heat and flavor.
- Wooden skewers? Soak them in water for 20 minutes to prevent burning.
Ingredient Highlight
Shrimp: High in protein, low in fat, and cooks quickly—perfect for grilling.
Sausage: Smoked or andouille sausage adds rich, spicy flavor and satisfying texture.
Spices: Smoked paprika and chili flakes deliver depth and heat that balances the richness of the sausage.
Hot Sauce: Brings acidity and kick. Choose your favorite to control the spice level.
Lemon Juice: Brightens and tenderizes the shrimp during marination.
How to Make Spicy Grilled Shrimp & Sausage Skewers
Step 1: Marinate the Shrimp
In a large bowl, whisk together olive oil, hot sauce, lemon juice, smoked paprika, garlic powder, onion powder, chili flakes, salt, and pepper. Add shrimp and toss to coat. Marinate for 15–20 minutes.
Step 2: Assemble the Skewers
Thread shrimp and sausage alternately onto skewers. Aim for 3–4 shrimp and 3–4 sausage slices per skewer.
Step 3: Grill the Skewers
Preheat grill or grill pan over medium-high heat. Lightly oil the grates. Grill skewers for 2–3 minutes per side until shrimp turn pink and opaque, with nice grill marks.
Step 4: Garnish and Serve
Sprinkle with chopped parsley or cilantro if desired. Serve hot with lemon wedges or a creamy dipping sauce.
Pro Tips for Success
- Don’t over-marinate the shrimp—they cook fast and soak up flavor quickly.
- Grill with direct heat to get a nice char without overcooking.
- Want more caramelization? Brush with a little honey or BBQ sauce during the last minute of grilling.
- Use double skewers for extra stability if serving guests.
Easy Variations
- Add Veggies: Thread in chunks of bell peppers, zucchini, or red onion.
- Cajun Style: Swap hot sauce for Cajun seasoning and melted butter.
- Sweet Heat: Add 1 tbsp honey or brown sugar to the marinade.
- Oven-Broiled Option: Use the broiler setting on high and cook for 6–8 minutes, flipping once.
Storage & Reheating
- Fridge: Store leftover skewers in an airtight container for up to 3 days.
- Reheat: Grill briefly or warm in a skillet to maintain texture. Avoid microwaving to keep shrimp juicy.
- Freezer: Freeze uncooked, marinated shrimp and sausage in a zip-top bag for up to 1 month.
🍽️ Make It a Meal 🍜
Pair these spicy grilled shrimp and sausage skewers with:
- Coconut rice or garlic jasmine rice
- Grilled corn or pineapple salsa
- Mixed green salad with avocado and lime
- Spicy mayo, chipotle crema, or lemon aioli for dipping
Frequently Asked Questions
What is the best way to grill shrimp and sausage skewers?
Grill over medium-high heat for 2–3 minutes per side until shrimp are opaque and sausage is slightly charred. Preheat the grill and oil the grates for best results.
Can I prepare shrimp and sausage skewers ahead of time?
Yes. You can marinate and skewer the ingredients in advance, then refrigerate for up to 12 hours before grilling.
Are shrimp and sausage skewers healthy?
Yes. They are high in protein, low in carbs, and can be part of a keto-friendly or low-carb diet.
Can I cook shrimp and sausage skewers in the oven?
Absolutely. Use the broiler setting and cook for 6–8 minutes, flipping halfway through for even browning.
What are good sides to serve with grilled shrimp and sausage skewers?
Rice, grilled vegetables, corn, salsa, or salads with citrus vinaigrette pair well.
Can I use chicken sausage instead of pork?
Yes, chicken sausage works well and is a leaner alternative with less fat.
How do I keep shrimp juicy on the grill?
Don’t overcook. Grill just until shrimp turn pink and opaque. Also, use a marinade with oil and acid like lemon juice.
Final Thoughts
These spicy grilled shrimp and sausage skewers are a guaranteed win for BBQs, weeknight dinners, or low-carb meal prep. They bring together everything you want in a great grilled meal: bold flavor, satisfying texture, and just the right amount of heat. Plus, they’re versatile enough to serve with anything from rice to roasted veggies to fresh salsa.
They’re also highly adaptable—switch up the protein, tweak the spice level, or throw in your favorite seasonal vegetables. However you make them, they’ll bring the heat and crowd-pleasing flavor to any meal. Once you try them, they’ll earn a permanent place in your grilling rotation.
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📌 Pin This Recipe: Spicy Grilled Shrimp & Sausage Skewers – Bold Flavor on a Stick
These spicy grilled shrimp and sausage skewers are loaded with flavor and heat! A fast, bold, one-grill dinner ready in 30 minutes.
Spicy Grilled Shrimp & Sausage Skewers (Bold & Zesty BBQ Favorite)
Ingredients
- 1 lb Large shrimp (peeled & deveined, tails on or off)
- 12 oz Smoked or andouille sausage, sliced into ½-inch rounds
- 2 tbsp Olive oil
- 1 tbsp Hot sauce (like Tabasco or Frank’s Red Hot)
- 1 tbsp Lemon juice
- 1 tsp Smoked paprika
- 1 tsp Garlic powder
- ½ tsp Onion powder
- ½ tsp Chili flakes (adjust to taste)
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish (optional)
- Wooden or metal skewers
Ingredient Tips:
- Use extra-large shrimp for best texture and grillability.
- Andouille sausage adds extra heat and flavor.
- Wooden skewers? Soak them in water for 20 minutes to prevent burning.
Instructions
- Marinate the Shrimp:In a large bowl, whisk together olive oil, hot sauce, lemon juice, smoked paprika, garlic powder, onion powder, chili flakes, salt, and pepper. Add shrimp and toss to coat. Marinate for 15–20 minutes.
- Assemble the Skewers:Thread shrimp and sausage alternately onto skewers. Aim for 3–4 shrimp and 3–4 sausage slices per skewer.
- Grill the Skewers:Preheat grill or grill pan over medium-high heat. Lightly oil the grates. Grill skewers for 2–3 minutes per side until shrimp turn pink and opaque, with nice grill marks.
- Garnish and Serve:Sprinkle with chopped parsley or cilantro if desired. Serve hot with lemon wedges or a creamy dipping sauce.
