Sam Looking for a rice side that’s comforting, rich in flavor, and anything but boring? This garlic coconut rice brings together bold roasted garlic, creamy coconut milk, and perfectly fluffy rice in a single unforgettable dish. Whether you’re pairing it with grilled shrimp, saucy chicken, or roasted vegetables, this rice adds instant tropical flair to your plate.
It’s the perfect blend of savory and sweet, with a subtle nuttiness from the coconut milk and a mellow, caramelized garlic finish that makes it hard to resist. Plus, it’s naturally dairy-free, simple to make, and ideal for both weeknight dinners and special occasions.
RECIPE OVERVIEW
Difficulty Level: Easy
Cuisine: Southeast Asian–inspired
Serving Size: 4 servings
Prep Time: 5 minutes
Cooking Time: 20 minutes
Nutritional Snapshot (a.k.a. What You’re Really Eating!)
Rich, aromatic, and naturally dairy-free, this rice dish adds depth and creaminess to any meal without overwhelming the main course.
- Total Calories: ~290 kcal
- Protein: 4g
- Carbs: 38g
- Fat: 14g
- Fiber: 2g
- Sugar: 1g
- Sodium: 250mg
- Mood Boost Factor: The warm garlic and creamy coconut combo is pure comfort food magic.
Note: For a more neutral flavor, reduce garlic to 2 cloves and use light coconut milk. Learn more about the benefits of coconut milk from Healthline.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 25 minutes.
- Flavorful: Combines the richness of coconut milk with the savory depth of garlic.
- Versatile: Pairs well with a variety of main dishes.
- Diet-Friendly: Naturally dairy-free and can be made gluten-free.
- Meal Prep Friendly: Stores well for leftovers or future meals.
Behind the Recipe
Inspired by traditional Southeast Asian flavors, this garlic coconut rice recipe is a staple in many households. The combination of coconut milk and garlic creates a harmonious balance that’s both comforting and exotic. It’s a dish that brings warmth and flavor to any meal.
Ingredients You’ll Need
- 1 cup jasmine rice – Rinsed until water runs clear.
- 1 tablespoon coconut oil – For sautéing the garlic.
- 4 cloves garlic – Minced.
- 1 cup coconut milk – Full-fat for creaminess.
- 1 cup water – To cook the rice.
- ½ teaspoon salt – Adjust to taste.
- Optional garnish: Chopped cilantro or toasted coconut flakes.
Ingredient Spotlight: Coconut Milk
Coconut milk is a creamy, rich liquid made from the grated pulp of mature coconuts. It’s a staple in many cuisines, especially in Southeast Asia, and adds a luscious texture and subtle sweetness to dishes. Besides its culinary uses, coconut milk is also known for its health benefits, including healthy fats and essential nutrients.
How to Make Garlic Coconut Rice
Step 1: Prepare the Rice
Rinse the jasmine rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming gummy.
Step 2: Sauté the Garlic
In a medium saucepan, heat the coconut oil over medium heat. Add the minced garlic and sauté until fragrant and golden brown, about 1-2 minutes.
Step 3: Combine Ingredients
Add the rinsed rice to the saucepan with the sautéed garlic. Stir to coat the rice with the garlic-infused oil. Pour in the coconut milk, water, and salt. Stir to combine.
Step 4: Cook the Rice
Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for 15 minutes.
Step 5: Let It Rest
After 15 minutes, remove the saucepan from heat and let it sit, covered, for an additional 10 minutes. This allows the rice to finish cooking and absorb any remaining liquid.
Step 6: Fluff and Serve
Fluff the rice with a fork to separate the grains. Garnish with chopped cilantro or toasted coconut flakes if desired. Serve warm.
Pro Tips for Perfect Results
- Use Full-Fat Coconut Milk: For a richer flavor and creamier texture.
- Don’t Skip Rinsing the Rice: This step is crucial for fluffy rice.
- Let It Rest: Allowing the rice to sit after cooking ensures even moisture distribution.
- Customize the Garlic Level: Adjust the amount of garlic to suit your taste preferences.
Easy Variations
- Spicy Kick: Add a pinch of red pepper flakes or chopped chili for heat.
- Herbaceous Twist: Stir in chopped fresh herbs like basil or mint.
- Nutty Flavor: Sprinkle toasted sesame seeds or chopped nuts on top.
- Citrus Zing: Add a squeeze of lime juice before serving for brightness.
Storage & Reheating
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze in a sealed container for up to 2 months. Thaw in the refrigerator before reheating.
- Reheating: Warm in the microwave or on the stovetop with a splash of water to prevent drying out.
Budget Breakdown (Optional)
- Jasmine Rice: $1.00
- Coconut Milk: $1.50
- Garlic: $0.50
- Coconut Oil: $0.25
- Total Cost: ~$3.25
- Cost Per Serving: ~$0.81
🍽️ Make It a Meal 🍜
Pair this garlic coconut rice with:
Frequently Asked Questions
Q: Can I use brown rice instead of jasmine rice?
A: Yes, but brown rice requires a longer cooking time and more liquid. Adjust accordingly.
Q: Is garlic coconut rice gluten-free?
A: Yes, this recipe is naturally gluten-free. Just ensure all packaged ingredients are certified gluten-free.
Q: Can I make this in a rice cooker?
A: Absolutely. Follow your rice cooker’s instructions, substituting the water with the coconut milk and water mixture.
Q: How can I make this dish vegan?
A: This recipe is already vegan-friendly as it contains no animal products.
Q: What can I add to make it more filling?
A: Consider adding cooked legumes like chickpeas or lentils, or top with a fried egg for extra protein.
Nutrition Notes
This garlic coconut rice is a wholesome side dish that’s rich in flavor and nutrients. Coconut milk provides healthy fats, while garlic offers antioxidants and potential immune-boosting properties. Paired with jasmine rice, it’s a satisfying addition to any meal.
Final Thoughts
If you’re looking to elevate your rice game, this garlic coconut rice is the way to go. Its rich, creamy texture and aromatic flavor make it a standout side dish that’s both comforting and exotic. Whether you’re serving it alongside a hearty curry or a simple grilled protein, it’s sure to impress. Give it a try and watch it become a staple in your culinary repertoire.
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Garlic Coconut Rice (Creamy, Easy, and One Pot!)
Fluffy, creamy, and full of flavor—this garlic coconut rice is the perfect one-pot side dish! Made with jasmine rice, garlic, and coconut milk, it’s naturally dairy-free, gluten-free, and pairs beautifully with grilled shrimp, Thai curry, or roasted veggies. Quick enough for weeknights and impressive enough for guests. Try this easy coconut rice recipe with tropical flair today!
Garlic Coconut Rice: Creamy, Fragrant, and Utterly Delicious
Ingredients
- 1 cup Jasmine rice – Rinsed until water runs clear
- 1 tbsp Coconut oil – For sautéing the garlic
- 4 cloves Garlic – Minced
- 1 cup Coconut milk – Full-fat for creaminess
- 1 cup Water – To cook the rice
- ½ tsp Salt – Adjust to taste.
- Optional garnish: Chopped cilantro or toasted coconut flakes.
Instructions
- Prepare the Rice:Rinse the jasmine rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming gummy.
- Sauté the Garlic:In a medium saucepan, heat the coconut oil over medium heat. Add the minced garlic and sauté until fragrant and golden brown, about 1-2 minutes.
- Combine Ingredients:Add the rinsed rice to the saucepan with the sautéed garlic. Stir to coat the rice with the garlic-infused oil. Pour in the coconut milk, water, and salt. Stir to combine.
- Cook the Rice:Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for 15 minutes.
- Let It Rest:After 15 minutes, remove the saucepan from heat and let it sit, covered, for an additional 10 minutes. This allows the rice to finish cooking and absorb any remaining liquid.
- Fluff and Serve:Fluff the rice with a fork to separate the grains. Garnish with chopped cilantro or toasted coconut flakes if desired. Serve warm.
