Samantha When I’m craving comfort food that’s packed with flavor and guaranteed to please a crowd, these Philly Cheesesteak Sliders are my go-to. From the very first bite—gooey cheese, tender beef, caramelized onions, and buttery slider buns—you know you’re about to fall in love with a sandwich that delivers big Philly flavor in a small, snackable package. Whether I’m hosting game day, prepping a freezer meal, or pulling off an easy weeknight dinner, these sliders are always a hit.
What makes these Philly Cheesesteak Sliders shine? It’s all about the classic combo of thinly sliced steak, sautéed bell peppers and onions, and melty provolone or American cheese baked into warm, golden buns. These mini sandwiches are not only hearty and satisfying—they’re also highly adaptable. You can go traditional or add your own twist (think mushrooms, spicy peppers, or even a cheesy garlic butter topping).
And the best part? They’re make-ahead friendly, freezer-friendly, and absolutely made for sharing. If you’re looking for the best way to bring that iconic Philly cheesesteak flavor to your next get-together, potluck, or family dinner, you’re in the right place. Let’s dive into the cheesy, savory goodness!
Philly Cheesesteak Sliders (Oven-Baked, Cheesy, and Crowd-Pleasing)
Ingredients
- 1 lb shaved beef or thinly sliced ribeye
- 1 tbsp olive oil
- 1 large onion thinly sliced
- 1 bell pepper green or red, thinly sliced
- Salt and pepper to taste
- 8 slices provolone cheese
- 12 slider rolls Hawaiian or potato recommended
- 2 tbsp butter melted
- ½ tsp garlic powder
- ½ tsp dried oregano
Instructions
- Step 1: Sauté the VeggiesIn a skillet over medium heat, sauté onions and peppers in olive oil until soft and golden (about 8 minutes). Remove from pan and set aside.
- Step 2: Cook the BeefAdd shaved beef to the same skillet and cook until browned. Season with salt and pepper. Combine with the sautéed vegetables.
- Step 3: Prep the Slider RollsSlice the slider rolls in half horizontally and place the bottoms in a greased 9×13″ baking dish.
- Step 4: Assemble the SlidersLayer beef and veggie mix onto the rolls, followed by provolone slices. Add the top buns.
- Step 5: Add Butter ToppingMix melted butter with garlic powder and oregano. Brush over the tops of the sliders.
- Step 6: BakeBake at 350°F for 12–15 minutes or until cheese is melted and tops are golden.
Notes
Secret Tips for Philly Cheesesteak Sliders
- Use partially frozen steak for easy slicing: If you can’t find pre-shaved beef, buy a ribeye or sirloin and freeze it for 30–45 minutes before slicing. This firms up the meat and makes it much easier to cut into thin strips for authentic cheesesteak texture.
- Caramelize onions low and slow: Don’t rush this step! Cook the onions on low heat for 10–15 minutes until they turn deep golden and sweet. It brings out rich flavor and balances the savory steak and cheese perfectly.
- Toast only the bottom buns first: Pre-toasting the bottom slider buns before assembling prevents sogginess and helps them hold up to juicy meat and melted cheese.
- Layer cheese on both sides: For the ultimate cheesy pull and to “seal in” the filling, place a slice of provolone under and over the beef mixture. It keeps everything in place and adds creaminess throughout.
- Add a garlic butter finish for next-level flavor: Brush melted butter mixed with garlic powder and oregano on top of the rolls before baking. Then, after baking, give it one last quick brush while warm for a glossy, herby finish.
- Let sliders rest before cutting: After baking, rest the sliders for 3–5 minutes before slicing. This helps the cheese set slightly and keeps the filling from spilling out.
- Use a serrated knife to cut cleanly: A sharp serrated knife will slice through melted cheese and soft buns without tearing, giving you neat, bakery-style slider portions.
Recipe Overview
Cuisine: American (Philly-inspired)
Category: Sliders, Appetizers, Dinner Ideas
Primary Keyword: Philly Cheesesteak Sliders
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 sliders
Nutritional Snapshot
Calories: 290
Protein: 18g
Carbohydrates: 24g
Fat: 15g
Fiber: 2g
Sugar: 4g
Estimates based on one slider with beef, cheese, onions, and peppers on a Hawaiian roll.
Budget Breakdown
| Ingredient | Estimated Cost |
|---|---|
| Shaved beef (1 lb) | $7.00 |
| Provolone cheese (8 slices) | $3.00 |
| Bell peppers + onions | $2.00 |
| Slider rolls (12-pack) | $3.00 |
| Butter + seasoning | $1.00 |
| Total per batch | ~$16.00 |
Behind the Recipe
These cheesesteak sliders with provolone were born out of necessity on a busy weekend when I needed something quick but substantial. I had leftover shaved steak, half a bag of slider buns, and a block of provolone in the fridge—and from there, this gem of a recipe was born.
Philly cheesesteak is known for its rich combo of beef, onions, peppers, and melted cheese. Instead of hoagie rolls, I swapped in soft Hawaiian slider rolls and baked the whole tray in the oven for maximum ease. It gave me a batch of party-ready sliders in one go—and let me tell you, there were no leftovers.
According to Cleveland Clinic, lean beef is a great source of iron and protein, especially when portioned correctly and balanced with veggies like peppers and onions. These sliders may feel indulgent, but they can be part of a well-rounded meal, too.
Why You’ll Love These Philly Cheesesteak Sliders
These Philly Cheesesteak Sliders are the kind of recipe that checks all the boxes: fast, flavorful, crowd-pleasing, and incredibly easy to adapt. Whether you’re looking for the perfect game day appetizer or a cozy, one-pan family meal, these mini sandwiches deliver all the bold cheesesteak flavor you crave—with less mess and more convenience.
Big Cheesesteak Flavor, Mini Size
Craving a classic Philly cheesesteak but don’t want the fuss of individual hoagie rolls and dripping sandwiches? These sliders are your answer. They pack in all the savory elements—shaved beef, caramelized onions, sautéed bell peppers, and melty provolone cheese—into handheld portions that are perfect for grabbing, stacking, and serving. The buttery slider buns absorb just enough of the juices without getting soggy, so every bite is satisfying and loaded with flavor.
Weeknight and Party Ready
One of the best things about these cheesesteak sliders is their flexibility. Need a quick, hearty dinner for the family? Done. Planning a game day food spread or potluck party? These are the first to disappear. They bake all at once in a 9×13 dish or sheet pan, which means no hovering over the stove or flipping sandwiches one by one. And clean-up is a breeze.
Customizable and Kid-Approved
Have picky eaters? These mini Philly cheesesteak sandwiches are easily adjustable. You can skip the peppers and onions for a more basic version, use American cheese for extra meltiness, or add mushrooms and jalapeños for adults who love a twist. Serve them plain or with sauces like garlic aioli or spicy mustard on the side to build your own slider experience.
Easy to Prep Ahead
These sliders are a make-ahead dinner dream. You can fully assemble them, cover, and refrigerate up to 24 hours in advance, or freeze baked leftovers for quick lunches. If you’re into meal prepping, portion them into individual foil packs and store them for a grab-and-go reheat option. According to EatRight.org, prepping meals ahead of time not only reduces stress but helps you eat better consistently.
One-Pan Dinner Win
Everything you need cooks together in one baking dish, making this a true one-pan slider recipe. There’s no need for multiple pans or gadgets. Just layer, bake, slice, and serve. You’ll end up with hot, cheesy sliders that feel like they came from your favorite sandwich shop—without the mess in your kitchen.
Whether you’re making them for a weeknight treat, serving a party tray, or building out your list of freezer-friendly meals, these Philly Cheesesteak Sliders are guaranteed to hit the spot every single time.
Perfect For
Whether you’re prepping a casual weeknight dinner or feeding a hungry crowd, these Philly Cheesesteak Sliders are a versatile, all-occasion recipe. Their bold flavor, melty texture, and grab-and-go size make them the ultimate go-to for everything from game days to lazy Sunday nights. Here’s when to put this cheesy, beefy favorite on your menu:
Game Day Appetizers
Nothing says game day food like a tray of hot, cheesy Philly sliders coming out of the oven. They’re easy to grab between plays, incredibly satisfying, and loved by everyone from die-hard fans to snack-hunters. Plus, they hold their shape well, making them perfect for eating with one hand—so you never miss a touchdown.
Weeknight Dinners
Short on time but craving something comforting? These easy Philly cheesesteak sliders come together fast and require minimal cleanup. Just cook the filling, layer everything in one baking dish, and pop it in the oven. You’ll have a one-pan dinner ready in under 35 minutes—perfect for busy school nights or when you just want something warm and homemade.
Make-Ahead Party Food
Hosting a party or potluck? These sliders can be fully assembled ahead of time and refrigerated until you’re ready to bake. That means you can spend less time cooking and more time with guests. Because they’re baked in a single pan and easy to portion, they make a fantastic make-ahead party appetizer that feels indulgent without being messy.
Tailgate-Style Lunches
Pack these mini Philly cheesesteak sandwiches in foil and toss them in a cooler for your next tailgate. They reheat well on a grill or stay warm wrapped in foil, and they’re far more exciting than basic sandwiches. With tender steak, melty cheese, and soft slider buns, these sandwiches are the kind of tailgate meal people remember—and request.
Family Movie Nights
These sliders make an amazing family-style dinner for cozy movie nights. Line a tray with sliders, add fries or sweet potato wedges, and you’ve got a meal that’s fun to eat and totally hands-on. You can even customize a few for the kids—skip the peppers or add extra cheese—so everyone gets their favorite version.
These sliders strike the perfect balance of indulgent and easy, which is why they’ve earned a permanent spot in my comfort food recipe rotation. And since they feature a protein-rich filling and veggie mix, they’re satisfying and balanced, too. According to WebMD, lean beef can be a healthy part of your diet when enjoyed in moderation, especially when paired with colorful vegetables like bell peppers and onions.
No matter the occasion, these Philly cheesesteak sliders are a win every time.
Ingredients You’ll Need
- 1 lb shaved beef or thinly sliced ribeye
- 1 tbsp olive oil
- 1 large onion, thinly sliced
- 1 bell pepper (green or red), thinly sliced
- Salt and pepper to taste
- 8 slices provolone cheese
- 12 slider rolls (Hawaiian or potato recommended)
- 2 tbsp butter, melted
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
Ingredient Highlights
- Shaved Beef: You can use store-bought or shave your own from ribeye. It cooks quickly and absorbs flavor fast.
- Provolone Cheese: Mild and melty, it’s the traditional choice, but mozzarella or American work too.
- Bell Peppers: Add sweetness, color, and texture—great for balancing richness.
- Slider Rolls: Soft and slightly sweet, they hold up to the filling without getting soggy.
- Butter Topping: Garlic butter brushed on top gives that irresistible golden finish.
How to Make Philly Cheesesteak Sliders
Step 1: Sauté the Veggies
In a skillet over medium heat, sauté onions and peppers in olive oil until soft and golden (about 8 minutes). Remove from pan and set aside.
Step 2: Cook the Beef
Add shaved beef to the same skillet and cook until browned. Season with salt and pepper. Combine with the sautéed vegetables.
Step 3: Prep the Slider Rolls
Slice the slider rolls in half horizontally and place the bottoms in a greased 9×13″ baking dish.
Step 4: Assemble the Sliders
Layer beef and veggie mix onto the rolls, followed by provolone slices. Add the top buns.
Step 5: Add Butter Topping
Mix melted butter with garlic powder and oregano. Brush over the tops of the sliders.
Step 6: Bake
Bake at 350°F for 12–15 minutes or until cheese is melted and tops are golden.
Pro Tips for Success
- Use shaved ribeye for the most authentic flavor and tenderness.
- Freeze leftovers individually wrapped for easy lunchbox sliders.
- Add a spicy kick with sliced banana peppers or jalapeños.
- Double the recipe and bake on a sheet pan for a crowd.
- Toast the buns lightly before assembling to help prevent sogginess.
Easy Variations
One of the best parts about these Philly Cheesesteak Sliders is how customizable they are. Whether you’re making a batch for spice-lovers, picky eaters, or anyone watching carbs, there’s a variation that works for every crowd and craving. Try one of these flavorful twists to make this slider recipe your own.
Spicy Version
Turn up the heat by swapping the provolone for pepper jack cheese, which melts beautifully and adds a bold, spicy kick. For even more intensity, sprinkle red pepper flakes into the beef and veggie mixture or layer in sliced pickled jalapeños. You can also drizzle with spicy sriracha mayo before baking for a zesty slider that spice lovers will devour. This is the perfect version for anyone looking to elevate their game day Philly sliders with a fiery twist.
Low-Carb Option
Watching your carbs but still craving all that cheesesteak flavor? Skip the slider buns and serve the filling in lettuce wraps or over roasted portobello mushroom caps for a satisfying low-carb alternative. The rich steak and melted cheese combo holds up beautifully without the bread, making this variation perfect for keto or gluten-free guests. According to Mayo Clinic, low-carb diets can be beneficial for weight management and blood sugar control when done mindfully.
Mushroom Lover’s Twist
If you’re a fan of earthy, savory flavors, stir in some sautéed mushrooms—like cremini or baby bellas—into the beef mixture. Mushrooms add depth and extra umami that complements the steak and cheese perfectly. It’s a small addition that brings a gourmet feel to your mini Philly cheesesteak sandwiches, and it’s a great way to sneak in more veggies.
Kid-Friendly Version
Feeding younger eaters? Simplify the filling by skipping the onions and peppers and going with classic American cheese, which melts quickly and adds a creamy, familiar taste. You can also let kids help build their own sliders and choose from a few topping options. These kid-friendly cheesesteak sliders are a hit for school lunches, birthday parties, or picky eaters who prefer things simple.
Slider Melt
Take things to the next level by spreading garlic mayo, chipotle aioli, or herbed cream cheese on the buns before baking. This adds a creamy layer of flavor and helps the top buns crisp up beautifully in the oven. It’s a small change that makes your sliders feel like something from a gourmet deli or sandwich shop, adding richness and a touch of flair.
From spicy to kid-friendly to low-carb, these easy Philly cheesesteak slider variations give you endless ways to enjoy one of America’s favorite sandwiches in mini, melty form. Feel free to mix and match depending on who you’re feeding or what’s in your fridge.
Storage & Make-Ahead Tips
- Refrigerate leftovers in an airtight container for up to 3 days.
- Freeze baked sliders in individual foil packs for up to 2 months.
- Reheat in the oven at 325°F for 10 minutes or until warmed through.
- Assemble ahead and store in the fridge for up to 24 hours before baking.
Make It a Meal
Pair these sliders with delicious sides for a full plate:
Tag-based suggestions:
Frequently Asked Questions
What kind of beef is best for Philly cheesesteak sliders?
Shaved ribeye steak is the gold standard for cheesesteaks and offers the best flavor and texture—tender, juicy, and rich with just enough fat to keep it moist. You can also use thinly sliced sirloin or flank steak if ribeye isn’t available. Pre-packaged shaved beef, often labeled “beef for cheesesteak,” is a convenient and effective option too.
Can I make these sliders ahead of time?
Absolutely! These make-ahead Philly cheesesteak sliders are perfect for parties or meal prep. You can fully assemble them—meat, veggies, cheese, and all—then cover the tray and refrigerate for up to 24 hours before baking. For best results, add the butter topping right before they go into the oven.
What cheese works best for cheesesteak sliders?
Provolone is the traditional pick—mild, smooth, and melts beautifully. Mozzarella offers a creamy pull, American cheese brings that classic diner flavor, and cheddar adds sharpness. For extra melt and flavor, you can even use a blend.
How do I keep the sliders from getting soggy?
To keep your oven-baked Philly sliders from turning soggy, lightly toast the bottom halves of the buns before adding the filling. Also, avoid using too much liquid in the meat mixture, and drain any excess oil. When baking, don’t overdo the butter topping—just enough to crisp and flavor the tops is perfect.
Are Philly cheesesteak sliders freezer-friendly?
Yes! You can freeze these mini cheesesteak sliders after baking. Let them cool completely, then wrap individually in foil or parchment and store in a freezer bag for up to 2 months. Reheat in a 350°F oven for about 12–15 minutes until heated through.
Are these sliders healthy?
They can absolutely be part of a balanced diet. Use lean beef, go easy on the cheese, and pile on sautéed veggies like bell peppers and onions for added fiber and nutrients. Opting for whole wheat slider buns can also boost fiber content. According to Healthline, lean cuts of beef are a good source of protein, iron, zinc, and B vitamins when eaten in moderation.
Can I use ground beef instead of shaved steak?
You can use ground beef as a budget-friendly alternative, especially in a pinch. While the flavor will still be delicious, it won’t have the same texture as sliced or shaved steak. If using ground beef, cook it with the onions and peppers and be sure to drain off excess fat to avoid greasy sliders.
How do I store and reheat leftover Philly cheesesteak sliders?
Wrap leftovers in foil and store in the fridge for up to 3 days. To reheat, place them in a 325°F oven for about 10 minutes or until warmed through. Avoid microwaving unless you’re okay with a softer texture. For longer storage, freeze individually as mentioned above.
What’s the best bread for Philly cheesesteak sliders?
Hawaiian rolls and potato rolls are popular for their soft, slightly sweet profile and ability to hold fillings well. For something sturdier, use mini brioche rolls. Toasting the interior of the bread helps preserve structure and adds flavor.
Can I add more vegetables to the sliders?
Definitely. Mushrooms, banana peppers, and even spinach or zucchini ribbons can work beautifully in your custom cheesesteak sliders. Just be sure to sauté and drain them before adding to avoid extra moisture. The goal is to keep everything flavorful but not soggy.
For more nutritional information about common ingredients like bell peppers and onions, check out the FoodData Central database from the USDA. It’s a great resource for ingredient insights that can help you create more balanced meals.
Final Thoughts
These Philly Cheesesteak Sliders are everything I love about comfort food: savory, cheesy, satisfying, and incredibly easy to make. They bring all the bold flavor of a classic sandwich into a fun, oven-baked format that’s perfect for entertaining or everyday dinners.
From tailgate spreads to weeknight wins, these sliders are always a hit. If you’re craving an easy, baked version of the beloved Philly cheesesteak, this recipe delivers big flavor in mini form. Add it to your go-to slider rotation—you won’t regret it.
“All the flavor of a Philly cheesesteak, baked into buttery, pull-apart sliders your crowd will devour.” – Sam
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Cheesy, meaty, and oven-baked to golden perfection—these sliders are a one-pan wonder that turns any night into a comfort food celebration.
