Let me tell you—these Broccoli Cheese Waffles are the savory breakfast (or lunch, or dinner) you didn’t know you needed. Crispy on the outside, tender inside, and loaded with melty cheddar and finely chopped broccoli, they check every box: delicious, veggie-packed, freezer-friendly, and totally kid-approved.
I originally made these out of desperation—trying to sneak more veggies into my kids’ meals without complaints. One waffle iron experiment later, and I had a winner. Now they’re in constant rotation as a make-ahead savory waffle breakfast, a light dinner with soup, or a healthy snack I can reheat in minutes. Plus, they’re completely customizable—go gluten-free, low-carb, or even add bacon bits if you’re feeling it.
These cheesy broccoli waffles are proof that vegetables can be fun, flavorful, and seriously satisfying.
Broccoli Cheese Waffles (Crispy, Cheesy, Kid-Friendly & Freezer-Ready)
Ingredients
- 2 cups steamed and finely chopped broccoli
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- ½ cup all-purpose flour or almond flour for gluten-free
- ¼ cup milk dairy or unsweetened plant-based
- 1 tsp baking powder
- ½ tsp garlic powder
- ¼ tsp salt
- 1 tbsp olive oil or melted butter
Instructions
- Step 1: Steam and Chop BroccoliLightly steam fresh or frozen broccoli until just tender. Let cool slightly, then chop into small pieces.
- Step 2: Mix the BatterIn a mixing bowl, whisk eggs, milk, olive oil, and seasoning. Fold in broccoli and cheese. Stir in flour and baking powder until just combined.
- Step 3: Preheat the Waffle IronGrease your waffle iron and bring it to medium-high heat.
- Step 4: Cook the WafflesScoop about 1/2 cup batter into the center of the iron. Close the lid and cook until golden and crispy—about 4–6 minutes depending on your machine.
- Step 5: Serve or StoreServe warm with toppings or cool on a rack before freezing for later.
Notes
Secret Tips for the Best Broccoli Cheese Waffles
- Steam and cool the broccoli before chopping: Lightly steam your broccoli until just tender, then let it cool completely. This helps it retain texture and color without making the batter too wet.
- Chop the broccoli extra fine: Use a food processor or chop by hand until it’s almost rice-sized. Smaller pieces distribute evenly and make the waffles easier for kids (and picky eaters) to enjoy.
- Wring out moisture if using frozen broccoli: Thawed frozen broccoli holds a lot of water. After steaming, pat it dry or press it in a clean towel to prevent soggy waffles.
- Use sharp cheddar for max flavor: Milder cheeses work, but sharp cheddar really stands out. It gives the waffles a rich, tangy bite that balances the broccoli perfectly.
- Let the batter sit for 5–10 minutes: Resting the batter before cooking allows the flour to hydrate and the flavors to meld, resulting in fluffier waffles with better structure.
- Preheat and grease your waffle iron well: A hot, well-oiled waffle iron ensures crispy edges and prevents sticking, especially with cheesy batter.
- Cook until golden and steam stops: Don’t lift the lid too soon! Let the waffles cook until steam nearly disappears and the edges look crisp to guarantee a golden, cooked-through finish.
- Cool on a rack before freezing: Lay cooked waffles on a wire rack to cool completely before freezing. This prevents trapped steam from softening the crisp edges.
- Reheat in an air fryer or toaster: Skip the microwave! For the best texture, pop frozen waffles into the toaster or air fryer. They’ll re-crisp and taste freshly made.
Recipe Overview
Cuisine: American
Category: Breakfast, Snack, Lunch, Freezer Meal
Primary Keyword: Broccoli Cheese Waffles
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 6 large waffles
Nutritional Snapshot
Calories: 210
Protein: 9g
Carbohydrates: 16g
Fat: 13g
Fiber: 2g
Sugar: 1g
Estimates based on standard ingredients and a single waffle serving.
Budget Breakdown
Ingredient | Estimated Cost |
---|---|
Broccoli florets (2 cups) | $1.50 |
Shredded cheddar cheese | $2.00 |
Eggs (2) | $0.60 |
All-purpose flour | $0.50 |
Milk | $0.50 |
Baking powder + spices | $0.25 |
Olive oil or melted butter | $0.65 |
Total per batch | ~$6.00 |
Behind the Recipe
The inspiration for these savory waffles with broccoli and cheese came from my love of sneaky vegetable recipes that still feel indulgent. I’ve made sweet waffles for years, but when my youngest started refusing anything green, I knew I had to get creative. Waffle iron in hand, I chopped steamed broccoli extra fine, folded in sharp cheddar, and prayed for crispy edges. The result? Golden, cheesy broccoli waffles that disappeared before I even sat down.
They’ve since become my secret weapon for veggie-loaded lunchbox ideas, quick weeknight dinners, and post-gym snacks. According to WebMD, broccoli is a nutritional powerhouse packed with fiber, vitamin C, and cancer-fighting compounds—so every bite of these waffles pulls double duty.
Whether you’re cooking for picky kids or grown-ups with good taste, this recipe delivers serious flavor and hidden veggie benefits.
Why You’ll Love These Broccoli Cheese Waffles
These Broccoli Cheese Waffles are more than just a savory twist on a breakfast classic—they’re the ultimate multitasker in your kitchen. Whether you’re serving brunch for a crowd, stocking your freezer with healthy make-ahead meals, or finding sneaky ways to serve veggies to your kids, this recipe covers it all. Each bite is cheesy, crisp, and loaded with goodness, making them a feel-good comfort food that works any time of day.
Savory and Satisfying
If you’re craving something warm, crisp, and cheesy, but don’t want another sweet breakfast, these savory waffles with broccoli and cheese are your answer. The crispy edges, melted cheddar, and subtle garlic seasoning make every bite incredibly satisfying. It’s the kind of waffle that hits the spot when pancakes or syrupy waffles just won’t do. Plus, they’re hearty enough to stand alone or pair beautifully with eggs, soup, or dips.
Kid-Friendly and Meal Prep Approved
These are my go-to for quick kid-friendly freezer meals. Picky eaters won’t even realize they’re eating a veggie-packed waffle, and the cheesy flavor is always a hit. I like to make a double batch, freeze them in layers, and pop them into the toaster or air fryer for a fast lunch or snack. It’s a lifesaver for school mornings or when I need a no-stress dinner that still feels wholesome. For busy parents, these are a must-have in the meal prep rotation.
Packed with Veggies
Each waffle is loaded with finely chopped, lightly steamed broccoli—making them perfect for sneaking in extra greens without anyone noticing. Broccoli adds texture, fiber, and nutrients like vitamin C, calcium, and potassium. According to Healthline, broccoli also supports heart health and digestion, making these waffles a smart choice for a well-rounded meal. And if your family isn’t usually excited about veggies? These waffles might just change that.
Customizable
One of my favorite things about this recipe is how flexible it is. You can add cooked bacon or diced ham for extra protein, swap cheddar for pepper jack or mozzarella, or even use almond or oat flour for a gluten-free broccoli waffle version. Want to spice it up? Add a pinch of crushed red pepper flakes or a dash of smoked paprika. These waffles are your blank canvas—ready to suit whatever you’ve got in the fridge or pantry.
Multi-Meal Versatility
These aren’t just for breakfast. I’ve served them as a light lunch with tomato soup, a side dish with grilled chicken, or even cut into strips for dippable, toddler-friendly snacks. You can use them as the “bread” in a grilled cheese sandwich, stack them with eggs and avocado, or pack them cold in lunchboxes. They’re equally good fresh, toasted, or even eaten room temperature on the go—making them one of the most versatile recipes in my kitchen.
Whether you’re cooking for your family, meal prepping for the week, or just looking for a healthier way to enjoy cheesy comfort food, these Broccoli Cheese Waffles deliver on flavor, nutrition, and convenience every time.
Perfect For
These Broccoli Cheese Waffles aren’t just a fun twist on breakfast—they’re one of the most versatile recipes you can have on hand. Whether you’re feeding a crowd or planning your week, they slide effortlessly into just about any mealtime situation. Packed with veggies, protein, and bold flavor, they offer a balanced and comforting option you can serve in creative ways across breakfast, lunch, dinner, or even snack time.
Make-Ahead Freezer Meals
One of the best things about these waffles is how freezer-friendly they are. I like to double the batch, let them cool completely, then layer them between parchment paper and freeze. When I need a quick meal, I toss them straight into the toaster or air fryer and they come out hot and crisp in minutes. They’re a great solution for busy weeknights, rushed mornings, or when you need a veggie-loaded meal without any prep. According to EatRight.org, prepping meals ahead of time not only saves stress but also promotes healthier eating habits throughout the week.
Kid-Friendly Dinners
Getting kids to eat vegetables can feel like a full-time job—but these savory waffles make it easy. With sharp cheddar, finely chopped broccoli, and just the right crispiness, they’re a win across all ages. I serve them with a warm bowl of tomato soup or a side of Greek yogurt ranch dip, and they disappear fast. They’re also easy to cut into fun shapes or strips for little hands.
High-Protein Breakfasts
Looking for something more satisfying than cereal or toast? Top these broccoli cheddar waffles with a poached or fried egg, a sprinkle of extra cheese, and a dash of hot sauce. You’ll have a high-protein breakfast that fuels your day and keeps you full through lunch. The eggs and cheese already in the batter give each waffle a good dose of protein, and pairing them with an egg adds even more staying power.
Healthy School Lunches
These waffles make lunchbox prep so much easier. I cut them into fingers, add a side of hummus or ranch, and tuck them into bento boxes for my kids. They hold up well at room temperature, and because they’re packed with broccoli and cheese, I know they’re getting something nutritious even if they’re skipping the veggies on their plate. They’re a favorite for kid-friendly veggie lunches that actually get eaten.
Weekend Brunch
If you’re hosting a weekend brunch or just want something special to enjoy with your morning coffee, these savory waffles with vegetables fit right in. Serve them with smashed avocado, runny eggs, hot sauce, and maybe even a few slices of crispy bacon. They look impressive, taste amazing, and satisfy everyone at the table—whether you’re going full vegetarian or adding a little extra indulgence. They’re just as good on a brunch board as they are center stage.
Ingredients You’ll Need
- 2 cups steamed and finely chopped broccoli
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour (or almond flour for gluten-free)
- 1/4 cup milk (dairy or unsweetened plant-based)
- 1 tsp baking powder
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1 tbsp olive oil or melted butter
Ingredient Highlights
- Broccoli: Choose steamed, finely chopped broccoli to blend easily into the batter while maintaining texture. According to Cleveland Clinic, it’s loaded with fiber, vitamins, and antioxidants.
- Cheddar Cheese: Sharp cheddar melts well and adds rich flavor; swap for mozzarella or pepper jack for a twist.
- Eggs: Help bind the ingredients and boost protein.
- Flour: All-purpose works well, but almond or oat flour makes it gluten-free and nutrient-rich.
- Garlic Powder: Adds a mild savory depth without overpowering the veggies.
How to Make Broccoli Cheese Waffles
Step 1: Steam and Chop Broccoli
Lightly steam fresh or frozen broccoli until just tender. Let cool slightly, then chop into small pieces.
Step 2: Mix the Batter
In a mixing bowl, whisk eggs, milk, olive oil, and seasoning. Fold in broccoli and cheese. Stir in flour and baking powder until just combined.
Step 3: Preheat the Waffle Iron
Grease your waffle iron and bring it to medium-high heat.
Step 4: Cook the Waffles
Scoop about 1/2 cup batter into the center of the iron. Close the lid and cook until golden and crispy—about 4–6 minutes depending on your machine.
Step 5: Serve or Store
Serve warm with toppings or cool on a rack before freezing for later.
Pro Tips for Success
- Don’t over-steam the broccoli—you want it tender but not mushy.
- Chop broccoli finely so it spreads evenly through the batter.
- Avoid overmixing the batter; stir just until incorporated to keep waffles fluffy.
- Use a well-heated, greased waffle iron for maximum crispness.
- Cool completely before freezing to prevent sogginess.
Easy Variations
These Broccoli Cheese Waffles are already a flavor-packed, veggie-loaded dream—but the beauty of this recipe lies in how easy it is to customize. Whether you’re cooking around dietary restrictions or just want to try something new, these simple tweaks let you adapt the waffles to your taste, your pantry, or your family’s preferences without compromising on texture or nutrition.
Add Protein
Want to turn these savory waffles into a full meal? Stir in cooked, crumbled bacon, diced ham, or shredded rotisserie chicken to boost the protein and heartiness. These mix-ins make the waffles even more satisfying and perfect for post-workout fuel or a high-protein freezer meal that reheats well. Pair with a fried egg for extra oomph, or sandwich two waffles around the filling for a savory waffle melt.
Spice It Up
If you like heat, try using pepper jack cheese in place of cheddar for a spicy kick. You can also mix in crushed red pepper flakes, a dash of cayenne, or a few spoonfuls of chopped green chiles. This variation works especially well if you’re serving these at brunch or packing them for adults who want a bold, flavorful twist on the classic. A little spice goes a long way in balancing the richness of the cheese.
Gluten-Free Option
To make these gluten-free broccoli waffles, simply substitute the all-purpose flour with almond flour, oat flour, or a gluten-free baking blend. Almond flour adds a nutty flavor and higher protein, while oat flour gives the waffles a slightly sweet, hearty texture. Just keep in mind that different flours absorb moisture differently, so you may need to adjust the batter consistency slightly.
Dairy-Free Version
Need a dairy-free savory waffle? No problem—just swap the cheddar with a good-quality vegan shredded cheese (look for ones that melt well) and use your favorite unsweetened plant-based milk like almond, oat, or soy. You can even add a tablespoon of nutritional yeast for that extra “cheesy” flavor if you’re skipping real cheese entirely. According to the Food Network, plant-based swaps like these can support heart health and digestion when used in balanced meals.
Hidden Veggie Boost
To pack even more nutrition into these waffles without changing the flavor, fold in a handful of shredded zucchini, carrots, or finely chopped spinach. Just make sure to squeeze out any excess moisture from zucchini or spinach so your waffles stay crispy. This is a great way to sneak in extra fiber and vitamins—especially if you’re serving kids or picky eaters. These vegetable-packed waffles are ideal for lunchboxes and feel-good snacking.
Each of these easy variations keeps the spirit of the original recipe while adding new flavors, textures, or health benefits—making it easy to adapt your waffles to whatever you’re craving or needing that day.
Storage & Reheat Tips
- Refrigerator: Store in an airtight container up to 3 days.
- Freezer: Place cooled waffles between parchment and freeze for up to 2 months.
- Reheat: Toast in a toaster or air fryer for best results—no soggy waffles here.
Make It a Meal
Serve these Broccoli Cheese Waffles with these Ready Prep favorites:
Tag-based pairings:
Frequently Asked Questions
Can I freeze broccoli cheese waffles for later?
Yes! These are one of my favorite freezer-friendly savory waffles. After cooking, let them cool completely on a wire rack. Layer them between parchment paper and store in a freezer-safe bag or container. They’ll keep for up to 2 months. When you’re ready to eat, just reheat in a toaster, toaster oven, or air fryer for a crispy finish—no need to thaw.
What cheese is best for broccoli waffles?
Sharp cheddar is my go-to for its bold flavor and meltability. It pairs beautifully with broccoli. That said, you can absolutely use mozzarella for a milder taste or pepper jack if you want some kick. Feel free to experiment with a mix—just be sure it’s a cheese that melts well.
Are broccoli waffles healthy?
They definitely can be! Broccoli is high in fiber, vitamin C, and plant compounds that support immune and heart health. According to Healthline, it may even reduce inflammation and improve digestion. Keep the waffles light by using whole wheat or almond flour, plant-based milk, and a moderate amount of cheese. Pair with a lean protein or eggs for a well-rounded meal.
Can I make these gluten-free?
Absolutely. Swap out the all-purpose flour for gluten-free alternatives like almond flour, oat flour, or a certified gluten-free blend. Just keep in mind that different flours absorb liquid differently, so adjust the batter with an extra splash of milk if needed.
How do I get crispy edges on my savory waffles?
Preheat your waffle iron thoroughly and spray it with oil to prevent sticking. Cook each waffle until the steam nearly stops and the edges look golden brown. Don’t rush it—letting the waffles cook for an extra minute or two ensures that perfect crispy broccoli waffle texture.
What can I serve with broccoli cheese waffles?
They’re super versatile! Try them with tomato soup, garlic herb dipping oil, a fried egg on top, or mashed avocado. They’re also delicious as a side with grilled chicken or packed in lunchboxes with ranch dip. You can even use them as the base for savory waffle breakfast sandwiches.
Can I use frozen broccoli in this recipe?
Yes—frozen broccoli works great and is a time-saver. Just thaw it completely, steam until tender, then pat dry and chop finely. Removing excess moisture is key to avoid soggy batter.
Can I make broccoli waffles without eggs?
Yes, you can substitute 2 eggs with a flaxseed egg (2 tablespoons ground flax + 6 tablespoons water, mixed and set for 10 minutes) or a store-bought egg replacer. The texture may be slightly softer, but it still holds together and makes a great vegan broccoli waffle option.
How long do broccoli cheese waffles last in the fridge?
Store cooled waffles in an airtight container in the fridge for up to 3 days. Reheat in a toaster or air fryer to bring back the crispness. Avoid microwaving unless you’re okay with softer results.
Are savory waffles good for toddlers and picky eaters?
Yes! These waffles are perfect for toddlers and kids who turn their noses up at plain veggies. The cheesy flavor, crispy texture, and fun shape make them super appealing. Plus, you can cut them into strips for easy finger food or serve with their favorite dip. According to the National Institutes of Health, broccoli is one of the best vegetables for kids thanks to its fiber, antioxidants, and essential nutrients.
Final Thoughts
These Broccoli Cheese Waffles are the ultimate comfort food-meets-veggie-hack—crispy, cheesy, and packed with nourishing ingredients. They’re a true meal prep MVP and perfect for both grown-up brunch boards and kid-approved dinners. Whether you eat them fresh from the waffle iron or reheat them on a busy weekday, they bring the kind of flavor and flexibility every home cook needs.
Plus, they’re a fun way to turn “eat your veggies” into something that feels indulgent, not obligatory. Try them once, and I guarantee they’ll be a new favorite in your weekly rotation.
“Crispy, cheesy, and veggie-loaded—these savory waffles are a family favorite you’ll want to freeze and repeat.” – Sam
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Savory waffles made with steamed broccoli, cheddar, and garlic—perfect for breakfast, freezer meals, or veggie-packed lunchboxes.