Name: Cheeseburger Soup Recipe: The Cozy Classic You’ll Crave All Year Long
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 pound ground beef; 1 medium onion, finely chopped; 2 cloves garlic, minced; 4 cups beef broth; 2 medium potatoes, diced into small cubes; 1 cup carrots, diced; 1 cup celery, diced; 1 cup milk; 8 ounces cream cheese, softened; 2 cups sharp cheddar cheese, shredded; 1 teaspoon Worcestershire sauce; 1 teaspoon onion powder; Salt and pepper, to taste; Fresh parsley, chopped (for garnish)

Cheeseburger Soup is the perfect blend of hearty, cheesy, and soul-warming comfort food that everyone needs in their recipe collection. Imagine all the rich, savory goodness of your favorite cheeseburger—juicy beef, melty cheese, tender veggies—transformed into a steaming, creamy bowl of soup. It’s the ultimate answer for chilly nights, busy weeknights, or anytime you want a dish that feels like a big warm hug.

This isn’t just soup. It’s a complete meal packed with bold flavors, easy ingredients, and a fun twist on a classic American favorite. Once you try a spoonful, you’ll understand why Cheeseburger Soup has become a go-to dinner idea for families everywhere. Let’s dive into how to make it the right way, so you get a thick, creamy, cheesy masterpiece every time!

Why You’ll Love Cheeseburger Soup

Big, Bold Flavors: Juicy beef, sharp cheddar, and savory broth in every bite.
Family-Friendly Favorite: Even picky eaters clean their plates when this is on the menu.
One-Pot Wonder: Minimal cleanup, maximum reward.
Customizable: Swap the meat, cheese, or veggies to make it your own.
Meal-Prep Friendly: Perfect for cooking in big batches and freezing for later.
Wholesome and Hearty: This is real food that fills you up and leaves you satisfied.

Quick Facts About This Recipe

Serving Size: 6 hearty bowls
Total Calories: Approximately 410 calories per serving
Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: About 40 minutes

Ingredients You’ll Need

1 pound ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
4 cups beef broth
2 medium potatoes, diced into small cubes
1 cup carrots, diced
1 cup celery, diced
1 cup milk
8 ounces cream cheese, softened
2 cups sharp cheddar cheese, shredded
1 teaspoon Worcestershire sauce
1 teaspoon onion powder
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

How to Make Cheeseburger Soup

Step 1: Brown the Beef

Heat a large pot over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain any excess grease.

Step 2: Sauté the Veggies

Stir in the onion, garlic, carrots, and celery. Cook for about 4 minutes until the vegetables start to soften.

Step 3: Build the Base

Pour in the beef broth and add the diced potatoes. Stir in Worcestershire sauce, onion powder, salt, and pepper. Bring the soup to a boil, then reduce the heat and let it simmer until the potatoes are fork-tender, about 15 minutes.

Step 4: Make It Creamy

Lower the heat and add the softened cream cheese and milk. Stir until everything melts together into a luscious, creamy broth.

Step 5: Melt the Cheese

Gradually sprinkle in the cheddar cheese, stirring constantly until the soup is thick, creamy, and packed with cheesy goodness.

Step 6: Serve and Savor

Ladle the Cheeseburger Soup into bowls, sprinkle with chopped fresh parsley, and serve immediately.

How to Serve It Up Right

Pair it with: Garlic bread, buttery dinner rolls, or a simple green salad.
Toppings to try: Crispy bacon bits, extra shredded cheese, or a few crunchy pickles on top.
For a party: Set up a Cheeseburger Soup bar with bowls of toppings so everyone can customize their own.

Chef’s Tips for Success

Use full-fat cheese: It melts smoother and gives the best creamy texture.
Cube potatoes small: They’ll cook faster and evenly in the broth.
Balance your flavors: Always taste and adjust seasoning before serving.
Double the batch: Freeze half for an easy future meal—this soup reheats beautifully.

Cheeseburger Soup Variations You’ll Love

Low-Carb Version: Swap potatoes for cauliflower florets.
Spicy Cheeseburger Soup: Add diced jalapeños or a pinch of cayenne pepper.
Bacon Cheeseburger Soup: Fry bacon until crispy and stir it into the soup just before serving.
Vegetarian Twist: Replace ground beef with lentils or plant-based ground meat alternatives.

Storage and Reheating Tips

Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Cool completely and freeze in individual portions for up to 3 months.
To Reheat: Thaw overnight if frozen, then warm gently on the stove over medium-low heat, stirring frequently.

Special Equipment

Large soup pot
Wooden spoon or spatula
Sharp knife and cutting board
Ladle for serving

Frequently Asked Questions

Can I make this ahead of time?
Yes! Cheeseburger Soup tastes even better the next day after the flavors meld together.

Can I use ground turkey instead of beef?
Absolutely. Ground turkey makes a lighter but still delicious version.

How can I thicken the soup more?
Mash a few cooked potatoes into the broth or add a cornstarch slurry.

Is this recipe gluten-free?
It is if you ensure your broth and Worcestershire sauce are certified gluten-free.

Final Thoughts

Cheeseburger Soup is everything you love about a classic cheeseburger, all cozied up in a warm, cheesy, soul-satisfying bowl. It’s hearty, crowd-pleasing, and customizable enough to fit any flavor mood you’re in. Perfect for weeknight dinners, cold weather cravings, or feeding a hungry family, this is comfort food done right. Make a batch tonight and watch it become a new favorite!