Samantha If you’re craving a hearty Southern breakfast that’s easy to prepare, look no further than this biscuits and gravy casserole. This dish combines the classic comfort of homemade sausage gravy with the fluffiness of golden biscuits, baked together into a casserole that’s perfect for family breakfasts, brunch gatherings, or even meal prep.
I love how this recipe takes the flavors of traditional biscuits and sausage gravy and transforms them into a one-pan dish that feeds a crowd without the hassle of managing multiple skillets. It’s rich, savory, and completely satisfying, but still simple enough for busy mornings. Unlike fast-food versions, this Southern breakfast casserole can be made healthier with lean sausage, reduced-fat cheese, and even whole-grain biscuits.
What makes this recipe even better is its versatility. You can enjoy it as a holiday breakfast casserole, a make-ahead dish for weekly meal prep, or a quick family dinner when comfort food is calling. And according to Healthline, starting your day with protein-rich meals like this helps maintain energy and keeps you fuller for longer.
Biscuits and Gravy Casserole – Easy Southern Breakfast Bake with Sausage, Fluffy Biscuits & Creamy Gravy
Ingredients
- 2 cans refrigerated biscuits
- 1 lb ground breakfast sausage
- ¼ cup all-purpose flour
- 2 cups whole milk
- 1 cup shredded cheddar cheese
- 2 tbsp butter
- Salt & pepper to taste
- Optional: scrambled eggs green onions, or hot sauce
Instructions
- Preheat & Prep: Preheat oven to 375°F and grease a 9×13 baking dish.
- Cook the Sausage: In a skillet, cook sausage until browned. Drain excess grease.
- Make the Gravy: Add butter, then sprinkle in flour. Stir to coat sausage, then slowly whisk in milk until thickened. Season with salt and pepper.
- Layer Biscuits: Cut biscuits into quarters and spread half in the baking dish.
- Add Gravy: Pour sausage gravy over the biscuit layer.
- Top & Bake: Add remaining biscuits, sprinkle with cheese, and bake 30–35 minutes until golden brown.
Notes
Secret Tips for the Best Biscuits and Gravy Casserole
1. Use quality sausage for rich flavor: A Southern breakfast bake shines when you use flavorful breakfast sausage. Choose a brand with bold seasoning to complement the fluffy biscuits and creamy gravy. 2. Bake biscuits halfway before layering: To prevent soggy bottoms, bake the biscuits for a few minutes before adding the sausage and gravy mixture. This keeps the casserole light and perfectly textured. 3. Add a little spice for balance: A pinch of cayenne pepper or crushed red pepper flakes in the gravy gives this biscuits and gravy casserole a subtle kick without overpowering the classic comfort food taste. 4. Don’t skip the creamy gravy base: Use whole milk or even half-and-half to achieve that traditional Southern creaminess. A thick, velvety gravy ties together the sausage, eggs, and biscuits beautifully. 5. Let it rest before serving: After baking, allow the casserole to sit for 5–10 minutes. This helps the layers set, making each slice of your easy Southern breakfast bake hold together better. 6. Try cheese for a flavor twist: For a heartier casserole, sprinkle shredded cheddar or Colby Jack on top before baking. It adds a golden crust and makes your sausage and gravy casserole extra comforting. 7. Meal prep friendly for busy mornings: You can assemble the dish the night before, cover, and refrigerate. Simply bake it in the morning for a stress-free, homemade Southern breakfast.Recipe Overview
- Course: Breakfast, Brunch, Main Dish
- Cuisine: Southern, American Comfort Food
- Skill Level: Beginner-Friendly
- Difficulty Level: Easy
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 8–10
- Main Ingredients: Refrigerated biscuits, ground sausage, milk, flour, shredded cheese
- Best For: Family breakfasts, holiday brunches, potlucks, make-ahead meals
Nutritional Snapshot (per serving, approx.)
- Calories: 420
- Protein: 17g
- Carbohydrates: 29g
- Fat: 24g
- Fiber: 1g
- Sodium: 890mg
- Calcium: 180mg
(Nutritional values vary depending on ingredients used. You can calculate exact nutrition on Nutritionix.)
Budget Breakdown
- Refrigerated biscuits (2 cans) – $4.00
- Ground sausage (1 lb) – $5.00
- Milk (2 cups) – $1.50
- Flour (¼ cup) – $0.30
- Shredded cheddar cheese (1 cup) – $2.50
- Butter (2 tbsp) – $0.50
Total Cost: $13.80 (serves 8–10, approx. $1.38 per serving)
Behind the Recipe
I created this easy biscuits and gravy casserole after countless mornings of rushing to get breakfast on the table. The stovetop version of biscuits and gravy has always been a family favorite, but it requires juggling multiple steps—baking biscuits separately, stirring gravy, and timing everything perfectly. This casserole simplifies it all by layering everything together and letting the oven do the work.
In the South, biscuits and gravy aren’t just food—they’re a tradition. They symbolize comfort, togetherness, and indulgence. That’s why I wanted to make a version that preserves the authenticity of the dish while being accessible to modern, busy households. This cheesy biscuits and gravy casserole has all the flavors we know and love—rich sausage gravy, fluffy biscuits, and gooey cheese—baked into one satisfying dish.
I’ve found that this recipe is also incredibly forgiving. Whether you’re using store-bought biscuits or homemade, mild or spicy sausage, this dish adapts beautifully to your pantry staples. Plus, WebMD notes that eating a balanced breakfast improves focus and supports better metabolism throughout the day, making this hearty breakfast casserole as nourishing as it is delicious.
Why You’ll Love This Biscuits and Gravy Casserole
Hearty Southern Comfort
This biscuits and gravy casserole delivers everything you love about a classic Southern breakfast in one baking dish. Fluffy golden biscuits soak up rich and creamy sausage gravy, while melty cheese ties everything together for the ultimate comfort food experience. If you’ve ever craved the flavors of a homemade Southern breakfast casserole but wanted an easier method, this recipe gives you just that—traditional taste with modern convenience.
Easy for Beginners
Even if you’ve never made biscuits and sausage gravy from scratch, this casserole is completely beginner-friendly. The step-by-step layering process makes it foolproof, and there’s no need to worry about perfectly timed stovetop cooking. It’s an easy breakfast casserole with biscuits that anyone can master, and you’ll feel like a pro when it comes out golden and bubbling from the oven.
Great for Feeding a Crowd
This recipe is my go-to when hosting family brunches or holiday gatherings. It easily feeds 8–10 people and pairs beautifully with a light fruit salad or scrambled eggs. Since the entire dish bakes together, you spend less time cooking and more time enjoying your morning. According to Mayo Clinic, comfort foods like this can also offer emotional satisfaction, which makes it the perfect recipe for family get-togethers.
Customizable to Your Taste
One of the best things about this Southern biscuits and gravy casserole is how flexible it is. Want it meatier? Add crispy bacon or turkey sausage. Prefer it lighter? Use whole-grain biscuits or reduced-fat cheese. Going for spice? Swap in hot sausage for a little kick. No matter how you customize it, this dish stays deliciously hearty and satisfying.
Meal Prep Friendly
This casserole isn’t just for weekends—it’s also an excellent make-ahead breakfast casserole. Bake it once, store the leftovers in the fridge, and reheat for quick weekday breakfasts. The flavors hold up beautifully, making it ideal for meal prep or for those busy mornings when you need something filling and ready to go.
More Recipes You’ll Want on Your Table
- Comfort Classic: Garlic Butter Chicken Bites with Creamy Parmesan Pasta
- Cheesy & Cozy: Cheese Hamburger Casserole Delight
- Protein-Packed Start: High-Protein Cottage Cheese Cloud Bread
Perfect For
Weekend Brunches
This biscuits and gravy casserole is a true star at weekend brunches. With layers of fluffy biscuits, savory sausage gravy, and melted cheese, it delivers everything you’d expect from a hearty Southern breakfast—without spending hours in the kitchen. It’s one of my favorite easy breakfast casseroles with biscuits because it’s stress-free, filling, and guaranteed to impress your guests.
Holiday Mornings
Looking for the perfect dish to serve on Christmas morning or Easter brunch? This casserole is festive, comforting, and crowd-pleasing. You can even assemble it the night before and bake it fresh in the morning so your kitchen smells amazing as everyone gathers around the table. According to Cleveland Clinic, comfort foods like this can spark happy memories, making it a wonderful holiday tradition.
Family Breakfasts
This Southern-style biscuits and gravy bake is the kind of meal that gets the whole family excited to sit at the table together. The cheesy, savory flavors are kid-approved, and it’s hearty enough to keep everyone full until lunch. It’s a fantastic way to bring back the nostalgic taste of homemade biscuits and gravy in a form that’s both simple and convenient.
Potluck Gatherings
Need something transport-friendly that will always be a hit at potlucks or church gatherings? This biscuits and gravy casserole recipe travels well and reheats beautifully, making it one of my go-to crowd-friendly breakfast casseroles. Bring it once, and you’ll be asked to make it again and again.
More Recipes You’ll Want to Try Next
- Cozy Comfort: Delicious Eggplant Lasagna
- Cheesy Favorite: Balsamic Baked Chicken Breast with Mozzarella Cheese
- Protein Boost: Lemon Pepper Chickpea Salad
Ingredients You’ll Need
- 2 cans refrigerated biscuits
- 1 lb ground breakfast sausage
- ¼ cup all-purpose flour
- 2 cups whole milk
- 1 cup shredded cheddar cheese
- 2 tbsp butter
- Salt & pepper to taste
- Optional: scrambled eggs, green onions, or hot sauce
Ingredient Highlights
Refrigerated Biscuits
Shortcut biscuits make this dish quick and easy, but you can use homemade if you prefer.
Sausage
Breakfast sausage adds rich flavor—choose mild or spicy depending on your taste.
Milk and Flour
These create the base of the creamy sausage gravy.
Cheese
Cheddar cheese adds sharpness and a gooey topping.
How to Make This Biscuits and Gravy Casserole
- Preheat & Prep: Preheat oven to 375°F and grease a 9×13 baking dish.
- Cook the Sausage: In a skillet, cook sausage until browned. Drain excess grease.
- Make the Gravy: Add butter, then sprinkle in flour. Stir to coat sausage, then slowly whisk in milk until thickened. Season with salt and pepper.
- Layer Biscuits: Cut biscuits into quarters and spread half in the baking dish.
- Add Gravy: Pour sausage gravy over the biscuit layer.
- Top & Bake: Add remaining biscuits, sprinkle with cheese, and bake 30–35 minutes until golden brown.
Sam’s Pro Tips for Success
- Don’t overbake—the biscuits should be golden brown, not dry.
- For extra protein, whisk 4 scrambled eggs into the gravy before layering.
- Use spicy sausage if you want a bold kick.
- Make it overnight: Assemble ahead, cover, refrigerate, and bake in the morning.
Easy Variations You Can Try
Cheesy Biscuits and Gravy Casserole
If you’re a cheese lover, this version takes the classic biscuits and gravy casserole to another level. Layer shredded cheddar or mozzarella between the biscuits and sausage gravy for extra gooey, melty richness. It’s one of the most indulgent breakfast casserole with biscuits and sausage twists you can try, making it perfect for cozy weekends or feeding a hungry crowd.
Biscuits and Gravy Casserole with Eggs
Want a full Southern breakfast in one dish? Whisk scrambled eggs directly into the gravy before pouring it over the biscuits. This adds protein, flavor, and extra creaminess, creating a true breakfast biscuits and gravy casserole that keeps you satisfied for hours. Eggs are also rich in essential nutrients like choline and vitamin D, which Mayo Clinic highlights as important for overall health.
Low-Carb Version
For those following a low-carb or keto lifestyle, you don’t have to give up this Southern classic. Simply swap the traditional biscuits for a keto-friendly dough or make cauliflower-based biscuits. This low-carb biscuits and gravy casserole still delivers all the flavor without the extra carbs, making it a smart option for balanced meal planning.
Spicy Southern Casserole
Turn up the heat by mixing jalapeños, hot sauce, or pepper jack cheese into your gravy. This spicy biscuits and gravy bake has the same creamy texture but with a bold kick that’s perfect for those who like their Southern comfort food with a little extra fire.
Try These Other Crowd-Pleasing Comfort Recipes
- Cheesy Classic: Cottage Cheese Wraps
- Cozy Family Dish: Spaghetti Pie Recipe
- Hearty Favorite: Tater Tot Breakfast Bowl with Sausage Gravy
Storage and Reheat Tips
- Fridge: Store leftovers in an airtight container for 3–4 days.
- Freezer: Wrap tightly in foil and freeze up to 2 months.
- Reheat: Warm in oven at 350°F for 15 minutes or microwave individual portions.
Make It a Meal
Looking for more cozy comfort food recipes? Try these next:
- Blackberry Balsamic and Brie Grilled Cheese
- Crispy Chicken Bacon Ranch Wrap
- One-Pan Cheesy Meat & Potato Skillet
And for similar meal inspiration, check out our tags: Comfort Food Dinner, Easy Breakfast Ideas, and Easy Desserts.
Frequently Asked Questions
Can I make biscuits and gravy casserole ahead of time?
Yes, you can assemble the casserole the night before, cover it tightly, and refrigerate overnight. In the morning, simply bake it fresh. This makes it one of the best make-ahead breakfast casseroles with biscuits and sausage gravy for busy mornings, holidays, or brunch gatherings.
Can I freeze biscuits and gravy casserole?
Absolutely. After baking, let it cool completely, wrap tightly in foil or freezer-safe wrap, and freeze for up to 2 months. Reheat in the oven at 350°F until warmed through. Freezing is a great way to always have a hearty Southern breakfast casserole with biscuits ready to go.
Can I make this casserole without eggs?
Yes, this recipe works well without eggs, but adding scrambled or whisked eggs to the gravy makes it a protein-packed biscuits and gravy breakfast bake. It’s a matter of preference—egg-free versions still taste delicious and keep the dish lighter.
What type of sausage is best?
Traditional pork breakfast sausage is classic, but spicy Italian sausage or turkey sausage both work beautifully. Turkey sausage in particular is a leaner option, and Healthline notes that choosing lean proteins can lower saturated fat while still keeping meals flavorful.
Is biscuits and gravy casserole healthy?
While it’s naturally indulgent, you can absolutely make it healthier. Use low-fat cheese, turkey or chicken sausage, and whole-grain biscuits to increase nutrients and reduce heavy fats. According to Cleveland Clinic, whole-grain breakfast options provide more fiber and longer-lasting energy.
How do I prevent soggy biscuits in a casserole?
The key is to bake uncovered so the biscuits crisp up properly and avoid overloading the bottom layer with too much gravy. A balanced gravy-to-biscuit ratio ensures your breakfast casserole with biscuits and sausage gravy stays fluffy on top and hearty underneath.
Can I make biscuits and gravy casserole for a crowd?
Yes, this recipe is perfect for feeding 8–10 people. For larger gatherings, you can double the recipe and bake it in two casserole dishes. It’s one of the easiest Southern comfort breakfast recipes for holidays, church brunches, or family reunions.
How do I reheat leftover biscuits and gravy casserole?
Reheat individual portions in the microwave for quick breakfasts, or cover the entire dish with foil and warm in the oven at 325°F until heated through. This keeps the biscuits from drying out while reviving that creamy, cheesy sausage gravy texture.
Final Thoughts
This biscuits and gravy casserole is the definition of Southern comfort food made simple. It takes the best parts of a traditional sausage and biscuits breakfast and elevates it into a dish that’s perfect for gatherings, holidays, or just treating your family on a cozy weekend morning. Every layer—from the buttery biscuits to the creamy gravy—feels like a warm hug on a plate.
What I love most is how adaptable this casserole is. You can make it richer with extra cheese, spice it up with hot sausage, or lighten it with turkey sausage and reduced-fat cheese. It’s a recipe that fits every occasion, whether you’re cooking for two or feeding a crowd. And with its ability to be made ahead and reheated, it’s truly a game-changer for busy mornings.
This dish isn’t just breakfast—it’s a tradition worth sharing. If you’re searching for a family-friendly breakfast casserole that’s hearty, easy, and packed with flavor, this biscuits and gravy bake is one you’ll come back to again and again.
“Biscuits and gravy casserole isn’t just a meal—it’s comfort, tradition, and family all baked into one dish.” – Sam
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Fluffy biscuits layered with creamy sausage gravy and baked to golden perfection—this hearty breakfast casserole is Southern comfort food at its best, perfect for meal prep or feeding a hungry crowd.
