Samantha When the craving strikes for a decadent pasta dish that hits all the right notes, I always turn to this garlic butter chicken bites with creamy parmesan pasta. It’s one of those magical one-skillet meals where simple pantry ingredients transform into a dish that feels indulgent, comforting, and utterly satisfying. Tender seared chicken bites, coated in fragrant garlic butter, tossed with silky linguine wrapped in a luscious parmesan cream sauce—what’s not to love?
This garlic butter chicken pasta isn’t just about flavor, though (though it has plenty!). It’s also a high-protein, balanced meal that delivers both nutrition and comfort in every forkful. Lean chicken breast brings muscle-supporting protein, garlic offers powerful antioxidants and anti-inflammatory properties (Healthline), and parmesan cheese provides calcium, flavor, and richness. The result is a pasta dish that satisfies both body and soul.
What makes this garlic butter chicken bites pasta recipe an absolute weeknight winner is its ease. It comes together in under 30 minutes, uses one pan, and is infinitely adaptable. Whether you want to make it gluten-free, add seasonal vegetables, or lighten it up with zucchini noodles, this pasta plays well with your preferences. And since it stores beautifully, it also earns a permanent place in my meal prep rotation—because who doesn’t want creamy parmesan chicken pasta ready to go on a busy day?
If you’ve been searching for a new easy chicken pasta dinner to wow your family or impress dinner guests, this dish is guaranteed to become a staple. Let’s dive into the recipe and bring this creamy, garlicky goodness to your table!
Recipe Overview
Difficulty Level: Easy
Course: Dinner / Main
Cuisine: Italian-Inspired / American Comfort
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: ~30 minutes
Nutritional Snapshot (Per Serving)
Calories: ~570
Protein: 35g
Carbohydrates: 35g
Fat: 32g
Fiber: 3g
Gluten-Free: Optional with GF pasta
Chicken is an excellent source of lean protein and B vitamins (WebMD). Parmesan cheese contributes calcium and protein, while garlic offers antioxidant and immune-supporting properties (Medical News Today).
Budget Breakdown
Chicken breast (1.25 lbs): ~$8.00
Pasta: ~$2.00
Parmesan cheese: ~$4.00
Butter, cream, garlic, seasonings: ~$3.00
Total Cost: ~$17.00
Cost Per Serving: ~$4.25
For more tips on making flavorful, affordable meals, visit Willows Healthcare.
Behind the Recipe
My obsession with garlic butter chicken bites with creamy parmesan pasta began on a snowy weeknight when I was craving something warm, hearty, and just a little bit indulgent. I had chicken breast on hand, plenty of garlic (because I always do!), a wedge of good parmesan, and some linguine. Within 30 minutes, my kitchen smelled like heaven—and my first bite confirmed I had a new family favorite.
What I love about this dish is how well it balances rich flavor with an approachable cooking method. Many creamy pasta dishes can feel heavy or greasy, but this garlic butter chicken pasta recipe uses fresh garlic, a splash of lemon, and parmesan cheese to create depth and brightness without overwhelming richness. And by quickly searing the garlic butter chicken bites separately, you get tender, juicy pieces with beautifully caramelized edges.
Another thing that drew me to this dish is its versatility. You can easily adapt it into a low carb garlic butter chicken pasta by using zucchini noodles, or keep it gluten-free with GF linguine. I often toss in sautéed spinach or sun-dried tomatoes to make it even more nutrient-dense. And it’s a dish that works equally well for casual weeknights and elevated entertaining—when plated beautifully and finished with herbs and lemon, it looks and tastes restaurant-worthy.
This recipe also aligns well with what I aim for nutritionally: lean protein, quality fats, and balanced carbohydrates. Chicken breast is a top source of lean protein and B vitamins (Nutritionix), garlic provides proven cardiovascular and immune benefits, and parmesan adds calcium and umami without needing much added salt.
Ultimately, garlic butter chicken bites with creamy parmesan pasta is a dish that brings joy to my kitchen—and I hope it will to yours as well. Once you taste how silky the parmesan sauce becomes and how perfectly the garlicky chicken complements it, this recipe is sure to earn a regular spot in your meal rotation!
Why You’ll Love This
Restaurant-Quality at Home
This garlic butter chicken bites with creamy parmesan pasta delivers the richness and elegance of a restaurant dish without the hefty price tag. The flavors are bold and indulgent, but the process is simple and approachable for home cooks.
Family-Friendly
Kids and adults alike love this dish. The creamy parmesan pasta is universally comforting, and the juicy chicken bites make it hearty enough to satisfy big appetites.
High-Protein & Satisfying
With 35 grams of lean protein per serving, this is a pasta dish that fuels your body while pleasing your taste buds. Add veggies or serve it with a side salad for a complete and balanced meal.
Ready in 30 Minutes
This skillet pasta is perfect for busy weeknights when you want maximum flavor with minimal time. It’s also great for meal prep—just reheat and enjoy.
Customizable
From low-carb swaps to gluten-free versions, this garlic butter chicken pasta recipe can easily be adapted to fit your dietary needs.
Perfect For
Weeknight Dinners
A quick skillet meal that feels indulgent but is easy enough for any weeknight.
Date Night at Home
Elegant flavors, minimal cleanup—perfect for a cozy dinner for two.
Meal Prep
Portion into containers for high-protein, satisfying lunches all week.
Comfort Food Cravings
Rich, creamy pasta paired with buttery garlic chicken? Yes, please.
Dinner Parties
Dress it up with fresh herbs, a green salad, and a glass of white wine.
Ingredients You’ll Need
For the Garlic Butter Chicken Bites
- 1.25 lbs boneless, skinless chicken breast, cut into bite-sized pieces
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp paprika
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Creamy Parmesan Pasta
- 8 oz linguine or fettuccine (or GF pasta)
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 3/4 cup heavy cream
- 1 cup freshly grated parmesan cheese
- 1/4 tsp ground nutmeg (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (optional)
Ingredient Highlights
Chicken Breast: Lean, protein-packed, and versatile.
Garlic: Adds depth of flavor and health benefits.
Parmesan Cheese: Contributes savory, nutty notes and creamy texture.
Butter: Creates the luscious garlic butter base.
Heavy Cream: Forms the foundation of the silky parmesan sauce.
Pasta: Linguine or fettuccine works beautifully, but any shape you love is welcome.
How to Make It
Step 1: Cook the Pasta
Cook pasta according to package directions until al dente. Reserve 1/2 cup pasta water. Drain and set aside.
Step 2: Sear the Chicken Bites
In a large skillet, melt 3 tbsp butter over medium-high heat. Add garlic and sauté 30 seconds. Add chicken, paprika, Italian seasoning, salt, and pepper. Cook 5–7 minutes, stirring occasionally, until golden and cooked through. Remove chicken and set aside.
Step 3: Make the Parmesan Sauce
In the same skillet, melt 2 tbsp butter. Add garlic and sauté 1 minute. Stir in heavy cream and nutmeg. Simmer 2–3 minutes, stirring often. Gradually whisk in parmesan cheese until smooth and creamy.
Step 4: Combine and Finish
Add cooked pasta to the sauce, tossing to coat. Add reserved pasta water as needed for desired consistency. Return chicken to the skillet and toss gently.
Step 5: Serve
Garnish with fresh parsley and lemon wedges if desired. Serve hot and enjoy your garlic butter chicken bites with creamy parmesan pasta!
Pro Tips for Success
- Use Fresh Parmesan: Pre-grated cheese won’t melt as smoothly.
- Don’t Overcrowd the Skillet: Sear chicken in batches if needed for golden, juicy bites.
- Reserve Pasta Water: It helps emulsify and thin the sauce as needed.
- Balance with Acidity: A squeeze of lemon brightens the richness of the sauce.
- Serve Immediately: This dish is best enjoyed fresh, when the sauce is perfectly creamy.
Easy Variations
Low-Carb
Use zoodles or shirataki noodles instead of pasta.
Gluten-Free
Substitute your favorite gluten-free pasta.
Add Veggies
Toss in spinach, peas, or sun-dried tomatoes for extra color and nutrients.
Different Protein
Try shrimp, salmon, or turkey instead of chicken.
Spice It Up
Add red pepper flakes for a subtle kick.
Storage & Reheat Tips
Store: Refrigerate in an airtight container for up to 3 days.
Reheat: Gently warm on the stovetop with a splash of cream or pasta water to restore sauce texture.
Do Not Freeze: The cream-based sauce can separate when frozen.
Make It a Meal
Pair your garlic butter chicken bites with creamy parmesan pasta with these delicious sides:
- Crispy Bacon and Ranch Chicken Melt
- Stir-Fried Vegetables
- Rainbow Veggie Rice Paper Rolls with Peanut Sauce
Garlic Butter Chicken Bites with Creamy Parmesan Pasta | Comforting, Creamy, and Crave-Worthy!
Ingredients
For the Garlic Butter Chicken Bites
- 1.25 lbs boneless skinless chicken breast, cut into bite-sized pieces
- 3 tbsp unsalted butter
- 4 cloves garlic minced
- 1 tsp paprika
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
For the Creamy Parmesan Pasta
- 8 oz linguine or fettuccine or GF pasta
- 2 tbsp unsalted butter
- 3 cloves garlic minced
- ¾ cup heavy cream
- 1 cup freshly grated parmesan cheese
- ¼ tsp ground nutmeg optional
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
- Lemon wedges optional
Instructions
- Step 1: Cook the PastaCook pasta according to package directions until al dente. Reserve 1/2 cup pasta water. Drain and set aside.
- Step 2: Sear the Chicken BitesIn a large skillet, melt 3 tbsp butter over medium-high heat. Add garlic and sauté 30 seconds. Add chicken, paprika, Italian seasoning, salt, and pepper. Cook 5–7 minutes, stirring occasionally, until golden and cooked through. Remove chicken and set aside.
- Step 3: Make the Parmesan SauceIn the same skillet, melt 2 tbsp butter. Add garlic and sauté 1 minute. Stir in heavy cream and nutmeg. Simmer 2–3 minutes, stirring often. Gradually whisk in parmesan cheese until smooth and creamy.
- Step 4: Combine and FinishAdd cooked pasta to the sauce, tossing to coat. Add reserved pasta water as needed for desired consistency. Return chicken to the skillet and toss gently.
- Step 5: ServeGarnish with fresh parsley and lemon wedges if desired. Serve hot and enjoy your garlic butter chicken bites with creamy parmesan pasta!
Notes
Secret Tips for the Best Garlic Butter Chicken Bites with Creamy Parmesan Pasta
1. Use a blend of butter and olive oil: For that rich garlic butter flavor without the butter burning, combine equal parts unsalted butter and olive oil when sautéing your chicken bites. This gives you a deep, savory flavor with better browning. 2. Let the chicken bites sear undisturbed: When cooking your garlic butter chicken bites, resist moving them around too much. Letting them sear undisturbed for 2–3 minutes per side develops that irresistible golden crust that locks in juices. 3. Infuse the butter with garlic first: Before adding the chicken, sauté minced garlic in the butter until fragrant but not browned. This creates a deep, aromatic base for your creamy garlic parmesan sauce. 4. Add reserved pasta water to the sauce: Save about 1/2 cup of pasta cooking water. Whisk it into your parmesan sauce to create a silky, clingy texture that coats the linguine beautifully. It makes your creamy parmesan pasta light yet luscious. 5. Use freshly grated Parmesan: For the best flavor and meltability, grate your Parmesan from a block rather than using pre-shredded. It melts smoother and intensifies the umami in your garlic parmesan chicken pasta. 6. Season each component: Season the chicken bites, pasta water, and sauce layers individually. This ensures that every bite of your creamy garlic chicken linguine is perfectly seasoned. 7. Rest the chicken before slicing: Let your cooked chicken bites rest for 3–5 minutes before slicing or plating. This helps retain their juices and tenderness when served over the creamy parmesan pasta. 8. Brighten with lemon: A squeeze of fresh lemon juice just before serving lifts the entire dish and balances the richness of the garlic butter chicken bites with creamy parmesan pasta. 9. Add optional heat: For a spicy twist, sprinkle in a pinch of red pepper flakes when sautéing the garlic butter, transforming this into a bold creamy garlic chicken pasta with a kick. 10. Garnish with herbs: Finish with fresh parsley, chives, or basil to add a pop of color and fresh flavor. This makes your creamy garlic butter chicken pasta even more crave-worthy.Frequently Asked Questions
What is the best pasta to pair with garlic butter chicken bites?
Linguine and fettuccine work beautifully with creamy sauces like this one, as they hold the silky garlic butter parmesan sauce well. However, you can also use spaghetti, penne, or gluten-free pasta for this dish.
Can I make this garlic butter chicken pasta low carb?
Absolutely! For a low carb garlic butter chicken pasta, simply swap the linguine with zucchini noodles, shirataki noodles, or spiralized vegetables. The creamy garlic butter sauce pairs deliciously with any of these options.
How can I meal prep garlic butter chicken bites with creamy parmesan pasta?
This recipe is fantastic for garlic butter chicken pasta meal prep. Cook the chicken and sauce as directed. Toss with pasta and store in individual containers. Reheat gently on the stovetop or microwave with a splash of cream or broth to restore the sauce texture.
What can I add to creamy parmesan chicken pasta for more vegetables?
To increase nutrients and fiber, toss in sautéed spinach, kale, peas, sun-dried tomatoes, mushrooms, or broccoli florets. This adds beautiful color and texture to your garlic butter chicken pasta recipe.
How do I prevent the parmesan sauce from becoming grainy?
Always use freshly grated parmesan—pre-grated cheese often contains anti-caking agents that prevent smooth melting. Add it slowly to the sauce over low heat and stir constantly to create a smooth, creamy finish.
Is garlic butter chicken pasta healthy?
When made with lean chicken breast and portion-controlled pasta, this dish offers a great balance of protein, calcium, and healthy fats. Garlic also delivers antioxidant benefits (National Institutes of Health). You can further lighten the dish by using half-and-half or milk instead of heavy cream.
Can I use chicken thighs instead of chicken breast?
Yes! Boneless, skinless chicken thighs work very well in this recipe, adding richness and juiciness to the garlic butter chicken bites. Be sure to trim excess fat and adjust cooking time as needed.
How do I keep garlic butter chicken bites tender?
To ensure juicy and tender garlic butter chicken bites, do not overcrowd the pan—this allows for proper browning. Also, avoid overcooking the chicken; cook just until golden and the internal temperature reaches 165°F.
What kind of parmesan is best for creamy parmesan pasta?
Look for a good-quality Parmigiano-Reggiano or Grana Padano and grate it yourself. This will ensure a creamy, flavorful garlic butter parmesan sauce that clings beautifully to your pasta.
Can I freeze garlic butter chicken pasta?
It’s best enjoyed fresh, as cream-based sauces can separate when frozen. If you do freeze it, reheat slowly with added cream or broth to restore the sauce.
Can I use a different protein in this dish?
Definitely! This versatile garlic butter parmesan pasta recipe works beautifully with shrimp, salmon, turkey, or even tofu if you’d like a vegetarian option.
What is a good side dish for garlic butter chicken pasta?
Pair this pasta with a crisp green salad, garlic bread, steamed asparagus, or roasted vegetables for a well-rounded meal.
Final Stir
If there’s one thing I’ve learned from making this garlic butter chicken bites with creamy parmesan pasta dozens of times, it’s this: simple, high-quality ingredients cooked with care can create absolute magic. This dish proves that you don’t need an elaborate ingredient list or hours in the kitchen to produce a meal that feels special, tastes indulgent, and satisfies your deepest comfort food cravings.
I also love that this garlic butter chicken pasta recipe is so adaptable. Whether I’m making it for a family dinner, prepping it for lunches, or serving it as part of a dinner party spread, it never fails to impress. I often encourage readers to customize it—add your favorite vegetables, adjust the spice level, or experiment with different pasta shapes. You can even swap the chicken for shrimp or salmon for an exciting twist.
And don’t forget the balance of this dish. While it’s rich and creamy, it also offers lean protein, fiber (if you add veggies), and essential nutrients. Pair it with a crisp green salad or steamed veggies for a complete meal that nourishes and satisfies. The parmesan and garlic provide big, bold flavor while keeping the recipe grounded in everyday ingredients you likely already have on hand.
One of my favorite moments is sitting down with a big bowl of this pasta after a long day. The smell of garlic butter wafting from the kitchen, the creamy sauce coating every twirl of pasta, and the juicy seared chicken bites—it’s a dinner that always feels like a hug in a bowl.
If you’re ready to fall in love with an easy chicken pasta dinner that delivers on flavor, comfort, and versatility, make this garlic butter chicken bites with creamy parmesan pasta tonight. I promise, once you do, you’ll be reaching for this recipe again and again.
“Garlic butter, creamy parmesan, and tender chicken bites—simple ingredients, irresistible comfort.” — Sam
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Golden seared garlic butter chicken, tossed with silky creamy parmesan pasta—an easy, crowd-pleasing dinner you’ll want to make again and again!
