Biscuits and Gravy Casserole – Easy Southern Breakfast Bake with Sausage, Fluffy Biscuits & Creamy Gravy
Samantha
This Biscuits and Gravy Casserole is the ultimate comfort breakfast with layers of golden biscuits, creamy sausage gravy, and melted cheese baked to perfection. It’s an easy Southern breakfast bake that works for busy mornings, family brunches, or holiday gatherings. Serve it hot and watch it become the star of the table!
Prep Time 15 minutes mins
Cook Time 35 minutes mins
Total Time 50 minutes mins
Course Breakfast, Brunch, Main Dish
Cuisine American (Southern-Inspired), American Comfort Food
Servings 8 servings
Calories 420 kcal
- 2 cans refrigerated biscuits
- 1 lb ground breakfast sausage
- ¼ cup all-purpose flour
- 2 cups whole milk
- 1 cup shredded cheddar cheese
- 2 tbsp butter
- Salt & pepper to taste
- Optional: scrambled eggs green onions, or hot sauce
Preheat & Prep: Preheat oven to 375°F and grease a 9×13 baking dish.
Cook the Sausage: In a skillet, cook sausage until browned. Drain excess grease.
Make the Gravy: Add butter, then sprinkle in flour. Stir to coat sausage, then slowly whisk in milk until thickened. Season with salt and pepper.
Layer Biscuits: Cut biscuits into quarters and spread half in the baking dish.
Add Gravy: Pour sausage gravy over the biscuit layer.
Top & Bake: Add remaining biscuits, sprinkle with cheese, and bake 30–35 minutes until golden brown.
Secret Tips for the Best Biscuits and Gravy Casserole
1. Use quality sausage for rich flavor: A Southern breakfast bake shines when you use flavorful breakfast sausage. Choose a brand with bold seasoning to complement the fluffy biscuits and creamy gravy.
2. Bake biscuits halfway before layering: To prevent soggy bottoms, bake the biscuits for a few minutes before adding the sausage and gravy mixture. This keeps the casserole light and perfectly textured.
3. Add a little spice for balance: A pinch of cayenne pepper or crushed red pepper flakes in the gravy gives this biscuits and gravy casserole a subtle kick without overpowering the classic comfort food taste.
4. Don’t skip the creamy gravy base: Use whole milk or even half-and-half to achieve that traditional Southern creaminess. A thick, velvety gravy ties together the sausage, eggs, and biscuits beautifully.
5. Let it rest before serving: After baking, allow the casserole to sit for 5–10 minutes. This helps the layers set, making each slice of your easy Southern breakfast bake hold together better.
6. Try cheese for a flavor twist: For a heartier casserole, sprinkle shredded cheddar or Colby Jack on top before baking. It adds a golden crust and makes your sausage and gravy casserole extra comforting.
7. Meal prep friendly for busy mornings: You can assemble the dish the night before, cover, and refrigerate. Simply bake it in the morning for a stress-free, homemade Southern breakfast.Keyword best biscuits and gravy recipe casserole, biscuits and gravy breakfast bake, cheesy biscuits and gravy casserole, easy brunch casserole with biscuits, family breakfast casserole recipes, freezer-friendly breakfast casserole, make ahead biscuits and gravy casserole, overnight biscuits and gravy casserole, sausage gravy casserole, southern breakfast casserole
