Samantha If you love bold flavors and easy appetizers, then these spicy chili garlic deviled eggs are about to become your new obsession. Classic deviled eggs are already a party favorite, but when you add chili garlic sauce, a touch of sriracha, and just the right amount of heat, they transform into a flavor-packed bite that’s impossible to resist.
I’ve always loved deviled eggs for their creamy filling and versatility, but I found myself craving something spicier, something with more personality. That’s when I started experimenting with chili paste, garlic, and smoky paprika—and the result was these chili garlic deviled eggs that are equal parts creamy, tangy, and fiery. Whether you’re making them for game day, brunch, or a quick protein snack, this recipe is guaranteed to impress.
And don’t worry, the spice level is totally adjustable. You can make these spicy garlic deviled eggs as fiery or as mild as you want, which makes them perfect for entertaining. Pair them with fresh veggies, a charcuterie board, or serve them solo as the star of your appetizer spread.
Spicy Chili Garlic Deviled Eggs – Easy Bold Appetizer Recipe with Sriracha & Garlic Twist
Ingredients
- 6 large eggs
- 3 tbsp mayonnaise or Greek yogurt for a lighter version
- 2 tbsp chili garlic sauce adjust to spice level
- 1 tsp sriracha optional, for extra heat
- 1 small garlic clove finely grated
- ½ tsp smoked paprika plus more for garnish
- Salt & pepper to taste
- Fresh parsley or green onion for garnish
- Optional: sesame seeds for crunch
Instructions
- Boil Eggs: Place eggs in a saucepan, cover with water, and bring to a boil. Simmer 10–12 minutes, then transfer to an ice bath.
- Peel & Halve: Peel eggs and cut them in half lengthwise. Remove yolks.
- Make Filling: Mash yolks in a bowl with mayonnaise, chili garlic sauce, garlic, sriracha, and paprika until smooth. Season with salt and pepper.
- Fill & Garnish: Spoon or pipe filling back into egg whites. Sprinkle with paprika, herbs, or sesame seeds. Serve chilled.
Notes
Secret Tips for the Best Spicy Chili Garlic Deviled Eggs
1. Use perfectly cooked eggs: For creamy deviled eggs, boil the eggs just until the yolks are set but not overcooked. This keeps the filling smooth and easy to blend with the chili garlic and Sriracha. 2. Balance heat with creaminess: Mix the yolk filling with mayo or Greek yogurt to soften the spice level. This ensures the bold chili garlic and tangy Sriracha flavors shine without overwhelming the palate. 3. Add fresh garlic carefully: A little fresh garlic goes a long way—use it finely grated or roasted for a milder taste that complements the spicy deviled eggs instead of overpowering them. 4. Garnish for flavor and appeal: Sprinkle smoked paprika, chopped chives, or sesame seeds on top. Not only does this enhance the look, but it also layers in extra flavor to your spicy appetizer recipe. 5. Chill before serving: Let the deviled eggs rest in the fridge for at least 30 minutes. This helps the chili garlic flavors meld beautifully, making each bite more bold and satisfying.Recipe Overview (Spicy Chili Garlic Deviled Eggs)
- Course: Appetizer, Snack, Party Food
- Cuisine: American with Asian-Inspired Twist
- Skill Level: Beginner-Friendly
- Difficulty Level: Easy
- Prep Time: 15 minutes
- Cook Time: 12 minutes (boiling eggs)
- Total Time: 27 minutes
- Servings: 12 halves (6 whole eggs)
- Main Ingredients: Eggs, chili garlic sauce, mayonnaise, garlic, paprika
- Best For: Potlucks, holiday spreads, game day parties, high-protein snacks
Nutritional Snapshot
Per serving (1 deviled egg half):
- Calories: ~75
- Protein: 4g
- Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 1g
- Fiber: 0g
- Sodium: ~120mg
- Vitamin D: Naturally present in eggs
- Choline: Essential for brain health (Cleveland Clinic)
Budget Breakdown
This recipe is not only delicious, but it’s also budget-friendly. Here’s the breakdown for 12 deviled egg halves:
- Eggs (6): $1.80
- Mayonnaise (3 tbsp): $0.40
- Chili garlic sauce (2 tbsp): $0.50
- Garlic (1 clove): $0.10
- Paprika & seasoning: $0.20
- Garnishes (herbs, sesame seeds): $0.50
Total Cost: ~$3.50 (about $0.30 per serving)
Behind the Recipe
The inspiration for these spicy chili garlic deviled eggs came from two of my favorite comfort foods: classic deviled eggs and Asian chili garlic sauce. I wanted to combine the creamy, tangy profile of traditional deviled eggs with the fiery kick of chili paste to create something that would stand out on any appetizer table.
Classic deviled eggs date back to ancient Rome, where boiled eggs were seasoned with spicy sauces. Over time, the dish evolved into the creamy versions we know today. By adding chili garlic sauce, I’ve given them a modern twist that adds complexity and depth. According to Consumer Reports, chili peppers have been prized for centuries for their flavor and health benefits, and incorporating them into deviled eggs makes this snack both delicious and nutrient-rich.
These garlic sriracha deviled eggs are also a great example of how simple ingredients can make a big impact. Just a spoonful of chili paste adds heat, while garlic brings depth and paprika adds smokiness. It’s a small change that completely transforms a classic.
Why You’ll Love This Spicy Chili Garlic Deviled Eggs Recipe
There are plenty of reasons these spicy chili garlic deviled eggs deserve a spot at your next gathering or meal prep session. They’re not just your average deviled eggs—they’re bold, fiery, and absolutely addictive. By combining creamy yolks with chili garlic sauce, sriracha, and smoky paprika, you get an appetizer that’s equal parts comforting and adventurous. Whether you’re prepping them for a holiday spread, a casual potluck, or simply keeping them on hand for a high-protein spicy snack, this recipe checks every box.
- Bold & Spicy Flavor: The creamy yolk filling is balanced with chili garlic heat, aromatic garlic, and just the right amount of smokiness for a flavor explosion in every bite.
- Quick & Easy: This easy chili garlic deviled eggs recipe takes under 30 minutes from start to finish, making it perfect for last-minute entertaining.
- Perfect for Entertaining: They look elegant on a platter and always disappear first at potlucks, brunches, or game-day spreads.
- Protein-Packed: Eggs deliver high-quality protein, healthy fats, and key nutrients like vitamin D and choline (WebMD), making them a guilt-free option to keep you satisfied.
- Make-Ahead Friendly: You can prep them the night before, chill in the fridge, and serve cold when guests arrive—no stress, all flavor.
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Ingredients You’ll Need
- 6 large eggs
- 3 tbsp mayonnaise (or Greek yogurt for a lighter version)
- 2 tbsp chili garlic sauce (adjust to spice level)
- 1 tsp sriracha (optional, for extra heat)
- 1 small garlic clove, finely grated
- 1/2 tsp smoked paprika (plus more for garnish)
- Salt & pepper, to taste
- Fresh parsley or green onion, for garnish
- Optional: sesame seeds for crunch
Ingredient Highlights
- Eggs: The creamy, protein-rich base of this dish.
- Chili Garlic Sauce: Adds spice, tang, and depth for a fiery kick.
- Mayonnaise: Creates the classic deviled egg creaminess.
- Smoked Paprika: Brings warmth and smokiness to balance the heat.
- Fresh Herbs: Brighten and balance the richness.
Perfect For
These spicy chili garlic deviled eggs are more than just a quick snack—they’re the kind of appetizer that fits perfectly into almost any occasion. Their bold flavor, creamy texture, and protein-rich filling make them a go-to recipe when you want something that’s equal parts delicious and practical. With their balance of spice, garlic, and smoky paprika, they stand out on any table while still being easy to prepare ahead of time.
- Party Platters: These chili garlic deviled eggs are always a crowd favorite. They look elegant on a serving tray, and their fiery kick makes them an exciting twist on the classic appetizer. Whether it’s a casual gathering or a dinner party, they’re guaranteed to disappear fast.
- Game Day Snacks: Need something to keep guests fueled while cheering on their team? These eggs are bite-sized, packed with protein, and bold enough to stand alongside wings, nachos, and other game-day favorites.
- Meal Prep: I often make a batch of garlic sriracha deviled eggs on Sunday and keep them in the fridge for the week. They’re perfect for a grab-and-go high-protein snack, or as a side to salads and grain bowls. According to Healthline, eggs are one of the most nutrient-dense and filling foods, which makes them ideal for meal prep.
- Holiday Spreads: Deviled eggs have always been a holiday tradition, but these spicy deviled eggs with chili and garlic add a festive kick that makes them even more memorable. They’re perfect for Thanksgiving, Easter, or Christmas buffets when you want a classic with a bold upgrade.
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How to Make This Spicy Chili Garlic Deviled Eggs Recipe
- Boil Eggs: Place eggs in a saucepan, cover with water, and bring to a boil. Simmer 10–12 minutes, then transfer to an ice bath.
- Peel & Halve: Peel eggs and cut them in half lengthwise. Remove yolks.
- Make Filling: Mash yolks in a bowl with mayonnaise, chili garlic sauce, garlic, sriracha, and paprika until smooth. Season with salt and pepper.
- Fill & Garnish: Spoon or pipe filling back into egg whites. Sprinkle with paprika, herbs, or sesame seeds. Serve chilled.
Sam’s Pro Tips for Success
- Use Older Eggs: They peel more easily after boiling.
- Make It Creamy: A hand mixer makes the filling extra smooth.
- Adjust the Heat: Add more chili sauce for spice lovers or balance with extra mayo for a milder version.
- Presentation Tip: Pipe the filling with a pastry bag for professional-looking deviled eggs.
Easy Variations You Can Try
One of the best parts about these spicy chili garlic deviled eggs is how versatile they are. With just a few simple swaps, you can customize them to match your favorite flavors, spice level, or even dietary preferences. These variations are perfect if you want to elevate your appetizer game, create something unique for a party platter, or just keep your weekly meal prep exciting.
- Asian-Inspired: Add a splash of soy sauce and a drizzle of sesame oil to the yolk mixture. This gives the chili garlic deviled eggs an umami depth that pairs beautifully with their creamy filling. Garnish with sesame seeds and scallions for a truly Asian-style deviled egg appetizer.
- Smoky Heat: For a deeper, bolder flavor, swap out sriracha for chipotle chili paste. The smokiness balances the garlic heat, creating a smoky spicy deviled egg recipe that feels indulgent yet approachable.
- Herb Boosted: Stir in fresh cilantro, parsley, or dill to the filling. Not only does this brighten the flavor, but it also adds a pop of freshness that complements the creamy base. This version is especially good for summer parties or when you want a lighter twist.
- Avocado Cream: Replace some of the mayonnaise with mashed avocado for a creamy, nutrient-dense upgrade. Avocados add healthy fats and a buttery texture that makes these garlic avocado deviled eggs extra satisfying. According to Nutritionix, avocados are rich in fiber, potassium, and heart-healthy monounsaturated fats, making this variation both delicious and nutritious.
With these ideas, you can see just how flexible spicy garlic deviled eggs really are. Whether you’re keeping them classic with paprika or dressing them up with avocado and herbs, there’s no wrong way to enjoy this high-protein, crowd-pleasing snack.
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- Healthy Classic: Spicy Cucumber Edamame Salad – Spicy cucumber edamame salad made with crisp cucumbers, protein-packed edamame, and a zesty chili-garlic dressing for a refreshing, high-protein Asian-inspired side dish or meal prep recipe.
Storage and Reheat Tips
- Store: Keep deviled eggs in an airtight container in the fridge for up to 3 days.
- Meal Prep: Boil eggs ahead and prepare filling when ready to assemble.
- Do Not Freeze: Freezing affects the texture of both yolks and filling.
Make It a Meal
Pair these spicy chili garlic deviled eggs with:
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Frequently Asked Questions
What makes spicy chili garlic deviled eggs different from classic deviled eggs?
The addition of chili garlic sauce and sriracha gives them a bold, fiery flavor that balances the traditional creamy filling with spice and tang. This makes them stand out from the usual deviled eggs served at parties and gives them an exciting twist that guests will remember.
Are chili garlic deviled eggs healthy?
Yes, in moderation. Eggs are naturally high in protein, vitamins, and minerals, while chili garlic sauce adds antioxidants from chili peppers. According to WebMD, eggs are nutrient-dense and can support weight management when part of a balanced diet. When made with Greek yogurt instead of mayonnaise, they become an even lighter and more nutrient-rich option.
Can I make spicy garlic deviled eggs ahead of time?
Absolutely! These make-ahead spicy deviled eggs can be prepared a day in advance and stored in the fridge until serving. Just cover them with plastic wrap or store in an airtight container to keep them fresh.
Can I make deviled eggs without mayonnaise?
Yes, you can substitute mayonnaise with Greek yogurt, hummus, or mashed avocado for a lighter version. This also creates variations like healthy garlic avocado deviled eggs or Mediterranean-inspired versions with hummus.
What are the best garnishes for chili garlic deviled eggs?
Paprika, sesame seeds, fresh parsley, or green onions all add flavor and visual appeal. For a fancier touch, try topping with microgreens or a drizzle of chili oil for extra spice and presentation.
Are deviled eggs keto-friendly?
Yes! Deviled eggs are naturally low in carbs and make an excellent keto spicy deviled egg recipe for those following a low-carb lifestyle. Pair them with other keto-friendly snacks like cheese, nuts, or olives for a complete platter.
Can I make the filling spicier?
Of course—just add more chili garlic sauce, sriracha, or even a dash of hot chili oil for an extra fiery bite. You can also mix in crushed red pepper flakes or cayenne for an additional layer of heat.
How long can you store spicy chili garlic deviled eggs in the fridge?
These eggs can be stored in the refrigerator for up to 3 days in an airtight container. After that, the filling may lose its creamy texture and freshness, so it’s best to enjoy them within that window.
Can I make chili garlic deviled eggs for meal prep?
Yes, these are a fantastic meal prep deviled egg recipe. Boil the eggs ahead of time, prepare the filling, and keep both separate until you’re ready to serve. This helps maintain freshness and prevents the whites from becoming watery.
What type of chili sauce is best for spicy deviled eggs?
Chili garlic sauce works perfectly, but you can also experiment with sriracha, sambal oelek, or chipotle paste depending on your spice preference. Each one will give a unique kick to your spicy deviled egg recipe.
Are spicy chili garlic deviled eggs good for weight loss?
They can be! Eggs provide protein and satiety, which help curb cravings, while chili peppers are known to slightly boost metabolism. According to Healthline, eggs are one of the best foods to include in a weight-loss-friendly diet when eaten in moderation.
Final Thoughts
At the end of the day, these spicy chili garlic deviled eggs prove that simple ingredients can create something extraordinary. With just six eggs, a few spoonfuls of chili garlic sauce, and some pantry staples, you can whip up a recipe that feels gourmet without the extra fuss. They’re creamy, fiery, and packed with personality—exactly the kind of appetizer that sparks conversations around the table.
I love serving them at parties because they always disappear faster than anything else on the platter. But I also make them just for myself, storing a few in the fridge for those moments when I need a quick, high-protein snack with a spicy kick. They’re proof that deviled eggs don’t have to be boring—they can be exciting, bold, and completely unforgettable.
So next time you’re planning your menu, skip the plain version and give these chili garlic deviled eggs with sriracha a try. Your guests (and your taste buds) will thank you.
“Fiery, creamy, and totally addictive—these spicy chili garlic deviled eggs prove that the best party food is made with just a few bold ingredients.” – Sam
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📌 Pin This Recipe: Spicy Chili Garlic Deviled Eggs
Classic deviled eggs get a bold upgrade with chili garlic sauce, creamy filling, and smoky paprika. A quick, spicy appetizer for any occasion.
