Spicy Chili Garlic Deviled Eggs – Easy Bold Appetizer Recipe with Sriracha & Garlic Twist
Samantha
These spicy chili garlic deviled eggs are a bold twist on a classic appetizer, combining creamy yolks with chili garlic sauce, sriracha, and smoky paprika for an unforgettable bite. Perfect for parties, potlucks, or meal prep, this high-protein snack is quick, budget-friendly, and always a crowd-pleaser.
Prep Time 15 minutes mins
Cook Time 12 minutes mins
Total Time 27 minutes mins
Course Appetizer, Party Food, Snack
Cuisine American with Asian-Inspired Twist
Servings 12 halves
Calories 75 kcal
- 6 large eggs
- 3 tbsp mayonnaise or Greek yogurt for a lighter version
- 2 tbsp chili garlic sauce adjust to spice level
- 1 tsp sriracha optional, for extra heat
- 1 small garlic clove finely grated
- ½ tsp smoked paprika plus more for garnish
- Salt & pepper to taste
- Fresh parsley or green onion for garnish
- Optional: sesame seeds for crunch
Boil Eggs: Place eggs in a saucepan, cover with water, and bring to a boil. Simmer 10–12 minutes, then transfer to an ice bath.
Peel & Halve: Peel eggs and cut them in half lengthwise. Remove yolks.
Make Filling: Mash yolks in a bowl with mayonnaise, chili garlic sauce, garlic, sriracha, and paprika until smooth. Season with salt and pepper.
Fill & Garnish: Spoon or pipe filling back into egg whites. Sprinkle with paprika, herbs, or sesame seeds. Serve chilled.
Secret Tips for the Best Spicy Chili Garlic Deviled Eggs
1. Use perfectly cooked eggs: For creamy deviled eggs, boil the eggs just until the yolks are set but not overcooked. This keeps the filling smooth and easy to blend with the chili garlic and Sriracha.
2. Balance heat with creaminess: Mix the yolk filling with mayo or Greek yogurt to soften the spice level. This ensures the bold chili garlic and tangy Sriracha flavors shine without overwhelming the palate.
3. Add fresh garlic carefully: A little fresh garlic goes a long way—use it finely grated or roasted for a milder taste that complements the spicy deviled eggs instead of overpowering them.
4. Garnish for flavor and appeal: Sprinkle smoked paprika, chopped chives, or sesame seeds on top. Not only does this enhance the look, but it also layers in extra flavor to your spicy appetizer recipe.
5. Chill before serving: Let the deviled eggs rest in the fridge for at least 30 minutes. This helps the chili garlic flavors meld beautifully, making each bite more bold and satisfying.Keyword asian inspired spicy deviled eggs, best spicy deviled egg recipe for potlucks, easy party deviled eggs with chili sauce, garlic sriracha deviled eggs appetizer, healthy deviled eggs with garlic and chili, high protein spicy garlic egg snack, keto chili garlic deviled eggs, make ahead spicy chili garlic deviled eggs, smoky paprika chili garlic deviled eggs, spicy chili garlic deviled eggs recipe
