Samantha Let me tell you—there’s something deeply satisfying about starting the day with a plate full of Southern breakfast enchiladas with sausage gravy. It’s warm, indulgent, and hearty in all the right ways. This dish is my love letter to those slow, cozy mornings where the smell of sizzling sausage and creamy gravy fills the kitchen before anyone’s even poured their first cup of coffee.
This recipe is packed with everything I want from a Southern-style breakfast: soft flour tortillas wrapped around scrambled eggs, savory breakfast sausage, and gooey cheese, all blanketed in rich homemade sausage gravy. It’s like combining biscuits and gravy with a breakfast burrito—only better. Whether you’re hosting brunch, meal-prepping for the week, or treating yourself on a weekend, this dish always brings comfort to the table.
The beauty of these make-ahead Southern breakfast enchiladas is that they’re incredibly easy, yet they deliver big-time flavor. You can even prepare the whole casserole the night before and just pop it into the oven in the morning. That’s a win in my book for busy weekdays or feeding a crowd on holiday mornings.
Recipe Overview
Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes
Servings: 6–8
Category: Breakfast / Brunch
Method: Baked
Cuisine: Southern American / Tex-Mex Fusion
Nutritional Snapshot (Per Serving)
- Calories: ~460 kcal
- Protein: 21g
- Carbohydrates: 26g
- Fat: 32g
- Sodium: ~820mg
Nutrition will vary based on sausage, cheese, and gravy choices. For more accurate values, use Nutritionix.
Budget Breakdown
| Ingredient | Estimated Cost |
|---|---|
| Flour tortillas (8 ct) | $2.00 |
| Eggs (8) | $1.80 |
| Breakfast sausage (1 lb) | $3.50 |
| Cheddar cheese (1 ½ cups) | $1.50 |
| Milk & flour (for gravy) | $1.00 |
| Butter + spices | $0.75 |
| Total | $10.55 |
A homemade, hearty breakfast that serves 6–8 for around $1.75 per person!
Behind the Recipe
The inspiration for these Southern breakfast enchiladas with creamy sausage gravy came from a Sunday brunch I hosted for some out-of-town friends. I was torn between making biscuits and gravy or breakfast burritos—and then it hit me: why not combine both? I wrapped scrambled eggs and sausage in tortillas like enchiladas, poured over sausage gravy, topped it with cheese, and baked it until golden and bubbly.
The results? Everyone raved. There were no leftovers, and one friend actually wrote down the recipe before they left.
What I love about this dish is how versatile it is. I’ve swapped in chopped ham or crispy bacon when I didn’t have sausage. I’ve added spinach or sautéed peppers for extra veggies. And the gravy? You can make it with plant-based sausage if you’re going for a vegetarian twist. It’s that kind of flexible, back-pocket recipe I come back to again and again.
If you’ve ever wondered how to make breakfast enchiladas Southern-style, this is your answer. It’s cozy, creamy, and completely satisfying. Plus, WebMD recommends incorporating high-protein meals like this to start your day strong.
Why You’ll Love This
All-in-One Southern Breakfast Casserole
These Southern breakfast enchiladas with sausage gravy are your entire breakfast plate—wrapped, rolled, and baked into one creamy, hearty dish. Between the fluffy scrambled eggs, savory sausage, melty cheese, and rich gravy, every bite delivers protein, carbs, and fat in perfect balance. No need to fuss over toast, sides, or extra toppings—this dish brings everything to the table in one comforting bake.
Bold Southern Comfort Flavors
If you love the down-home warmth of Southern comfort food, this one’s a must-try. We’re talking about layers of classic breakfast ingredients wrapped in tortillas and smothered in homemade sausage gravy. The creamy roux-based sauce carries that signature peppery finish, and the cheesy egg mixture adds that gooey, satisfying texture. It’s a full-flavored dish that captures everything we crave in a hearty Southern brunch recipe.
Meal Prep & Freezer Friendly
Life gets busy, and that’s where this dish shines. You can assemble your breakfast enchiladas the night before—just cover and chill, then bake the next morning. Even better? It freezes beautifully. Slice into portions, wrap, and store for grab-and-go breakfasts all week long. Just reheat and you’ve got a protein-packed, savory start to the day. According to Healthline, protein-rich morning meals help boost energy and keep cravings at bay, making this prep-ahead dish a great nutritional win.
A True Crowd-Pleaser
These cheesy sausage breakfast enchiladas are a hit at every gathering—from weekend brunch with friends to Christmas morning with the family. Even kids love the familiar flavors, especially when you dial back the black pepper in the gravy or use mild sausage. It’s indulgent enough to impress guests and simple enough to pull off even when you’re half-asleep.
Totally Customizable
Don’t eat pork? Use turkey sausage or chicken chorizo. Want more fiber? Throw in some sautéed bell peppers, mushrooms, or spinach into the egg mix. Need a gluten-free breakfast option? Swap the flour tortillas for corn or gluten-free wraps and use a cornstarch-based gravy instead. Whether you’re watching ingredients or adding flair, this dish can flex for any dietary need or flavor preference—without losing its Southern soul.
Weekend Brunch with Friends
These Southern breakfast enchiladas with sausage gravy are practically made for slow, laughter-filled weekend brunches. Serve them with a side of fresh fruit salad, bottomless mimosas, and maybe a pitcher of sweet tea for the full Southern experience. The rich sausage gravy and fluffy, cheesy eggs make this the kind of comfort food you’ll want to linger over with good company.
Holiday Breakfasts
Whether it’s Christmas morning, Easter brunch, or Mother’s Day breakfast in bed, this dish adds that indulgent, homemade touch without requiring hours in the kitchen. You can prep it the night before and simply bake it while everyone’s waking up or opening gifts. The smell of gravy bubbling and cheese melting in the oven is enough to get even the sleepiest family members to the table.
Meal Prep Masters
If you love efficient mornings, this make-ahead Southern breakfast bake is your new best friend. Bake a full pan at the start of the week, cut it into squares, and reheat individual portions for quick, satisfying breakfasts. The protein-packed filling keeps you full longer, and the creamy texture stays intact even after reheating. WebMD highlights how protein-rich breakfasts can support weight management and energy levels.
Breakfast for Dinner
Some days, breakfast-for-dinner just hits the spot—and this recipe fits the bill perfectly. Plate these hearty breakfast enchiladas with roasted potatoes, a side salad, or steamed green beans, and you’ve got a well-balanced, comforting dinner that’s both satisfying and out-of-the-box. The savory sausage, fluffy eggs, and velvety gravy are a guaranteed hit anytime of day.
Potlucks or Church Gatherings
This casserole is a crowd-pleasing Southern classic—easy to transport, easy to serve, and always devoured first. Whether you’re attending a potluck, family reunion, or church breakfast, these cheesy enchiladas with sausage gravy are a surefire winner. Just keep it warm in a foil pan or covered dish, and watch how fast people come back for seconds.
Ingredients You’ll Need
- 8 flour tortillas (soft taco size)
- 8 large eggs
- 1 lb breakfast sausage (pork or turkey)
- 1 ½ cups shredded sharp cheddar cheese
- Salt, pepper, paprika (for eggs)
For the sausage gravy:
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2 cups whole milk
- Remaining cooked sausage (crumbled)
- Salt and black pepper to taste
Ingredient Highlights
- Breakfast Sausage: Choose spicy or mild depending on your flavor preference. Turkey sausage is a leaner option.
- Sharp Cheddar Cheese: Adds bold, melty goodness. Feel free to mix in pepper jack or Monterey Jack.
- Eggs: Scramble until just set—don’t overcook them or they’ll dry out when baked.
- Gravy: Homemade sausage gravy is what ties everything together. For best results, don’t skip whisking while cooking.
Learn more about milk nutrition and fat content from the USDA’s FoodData Central.
How to Make It
1. Cook the Sausage
Brown sausage in a skillet until fully cooked. Reserve a few tablespoons for the gravy.
2. Scramble the Eggs
Whisk eggs with seasoning. Cook in a nonstick skillet until just set—moist but not runny.
3. Assemble the Enchiladas
Fill tortillas with scrambled eggs, sausage, and cheese. Roll and place seam-side down in a greased 9×13 baking dish.
4. Make the Gravy
Melt butter in a skillet, whisk in flour to make a roux. Slowly whisk in milk until smooth. Stir in reserved sausage and season with salt and pepper.
5. Pour & Bake
Pour gravy over enchiladas. Cover with foil and bake at 350°F for 25–30 minutes. Uncover for last 5 minutes if you want the tops golden.
Pro Tips for Success
- Use room temperature milk for smoother gravy.
- Shred your own cheese for better melt and less oil.
- Add chopped green chiles or sautéed onions to the filling for extra flavor.
- Prep everything the night before and refrigerate overnight. Bake in the morning.
Easy Variations
Low Carb Option
Looking to lighten things up without losing that Southern comfort food flavor? Go for a low-carb breakfast enchilada version by swapping in low-carb tortillas and serving with roasted cauliflower hash browns or sautéed spinach on the side. This twist keeps it filling while trimming down the carbs. According to Healthline, low-carb breakfasts may help improve blood sugar control and reduce cravings throughout the day.
Vegetarian Version
No sausage? No problem. You can still enjoy Southern breakfast enchiladas with sausage gravy flavor by using a rich mix of sautéed mushrooms, baby spinach, and sweet bell peppers as your hearty filling. The creamy gravy and melty cheese tie it all together without needing any meat. If you’d like added protein, toss in scrambled tofu or vegetarian sausage crumbles.
Spicy Twist
If you’re someone who loves to start the morning with a bit of heat, spice up the egg filling with diced jalapeños, red pepper flakes, or your favorite hot sauce. You can also try spicy sausage or pepper jack cheese for added kick. This variation is especially perfect for brunch with friends who crave bold, zesty flavors.
Tex-Mex Style
Bring a little Southwestern flair to the table by mixing in salsa, cumin, and chili powder to the egg mixture before rolling the enchiladas. Top it off with a sprinkle of cilantro, cotija cheese, and a side of black beans for a fusion that still delivers that cheesy breakfast casserole comfort but with extra zip and depth. It’s a delicious cross between breakfast tacos and enchiladas—made casserole-style.
Storage & Reheat Tips
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Wrap individual enchiladas in foil and freeze up to 2 months.
- Reheat: Microwave on 70% power or bake covered at 325°F until warmed through.
Make It a Meal 🍽️
Pair these Southern Breakfast Enchiladas with Sausage Gravy with:
And don’t forget to browse our Comfort Food Dinner, Easy Breakfast Ideas, and Make-Ahead Breakfasts recipe collections.
Southern Breakfast Enchiladas with Sausage Gravy: A Comfort Food Morning Classic
Ingredients
- 8 flour tortillas soft taco size
- 8 large eggs
- 1 lb breakfast sausage pork or turkey
- 1 ½ cups shredded sharp cheddar cheese
- Salt pepper, paprika (for eggs)
For the sausage gravy:
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2 cups whole milk
- Remaining cooked sausage crumbled
- Salt and black pepper to taste
Instructions
- Cook the SausageBrown sausage in a skillet until fully cooked. Reserve a few tablespoons for the gravy.
- Scramble the EggsWhisk eggs with seasoning. Cook in a nonstick skillet until just set—moist but not runny.
- Assemble the EnchiladasFill tortillas with scrambled eggs, sausage, and cheese. Roll and place seam-side down in a greased 9×13 baking dish.
- Make the GravyMelt butter in a skillet, whisk in flour to make a roux. Slowly whisk in milk until smooth. Stir in reserved sausage and season with salt and pepper.
- Pour & BakePour gravy over enchiladas. Cover with foil and bake at 350°F for 25–30 minutes. Uncover for last 5 minutes if you want the tops golden.
Notes
Secret Tips for the Best Southern Breakfast Enchiladas with Sausage Gravy
- Use Buttermilk for Extra-Rich Gravy: For a tangy, creamy twist on your sausage gravy, swap in buttermilk for half the milk. It adds depth and Southern flair that elevates the entire dish.
- Toast the Tortillas First: Lightly toasting the flour tortillas before filling prevents sogginess and gives your breakfast enchiladas a satisfying bite and structure once baked.
- Add a Dash of Nutmeg to the Gravy: A pinch of nutmeg in your creamy sausage gravy brings warmth and balance—subtle but game-changing.
- Mix Cheddar with Pepper Jack for a Flavor Kick: Blending sharp cheddar with pepper jack cheese amps up the melt and gives your cheesy breakfast enchiladas a hint of heat.
- Layer Cheese Under the Enchiladas: Before placing the rolled tortillas into the casserole dish, sprinkle some shredded cheese underneath. It creates a golden, crispy-cheesy base that holds everything together.
- Use Turkey or Plant-Based Sausage for a Lightened-Up Option: If you’re aiming for a healthier twist, swap in turkey sausage or plant-based crumbles without sacrificing that savory comfort flavor.
- Add a Spoonful of Salsa Verde Inside: For a Tex-Mex fusion, spoon a little salsa verde inside each tortilla before rolling. It brightens the dish while keeping the creamy sausage gravy as the star.
- Freeze Before Baking for Fresher Reheats: If you’re meal prepping, assemble the enchiladas and freeze before baking. When ready to enjoy, bake straight from frozen and the texture stays perfectly fresh.
Comfort Food Questions Answered
What’s the difference between breakfast enchiladas and breakfast burritos?
Breakfast enchiladas are baked in a casserole with sauce—usually gravy or salsa—while burritos are typically handheld. The enchiladas offer a more comforting, spoon-ready experience.
Can I make this the night before?
Yes! Assemble the casserole, cover with foil, and refrigerate overnight. Bake fresh the next morning.
Can I freeze Southern breakfast enchiladas with gravy?
Absolutely. Freeze fully assembled and unbaked, or freeze individual cooked portions. Reheat from frozen at 350°F for 25–30 minutes.
What type of tortillas work best?
Flour tortillas are ideal because they roll easily and soak up the gravy nicely.
Is sausage gravy healthy?
It can be high in fat and sodium, but using lean sausage and low-fat milk helps. Cleveland Clinic explains how to balance indulgent breakfasts with heart-smart choices.
What cheeses melt best for breakfast casseroles?
Cheddar, Monterey Jack, and Colby all melt beautifully and add flavor. Use a blend for best results.
Can I make it without sausage?
Of course. Try using sautéed mushrooms or a meatless crumble instead.
What goes well with breakfast enchiladas?
Fruit salad, roasted potatoes, or a green salad make great sides for balancing out the richness.
How do I reheat leftover enchiladas without drying them out?
Cover with foil and warm in a 325°F oven for 10–15 minutes or microwave with a damp paper towel on top to keep moisture in.
Are breakfast enchiladas freezer-friendly?
Yes, and they’re great for meal prep. Wrap individual servings in foil and store in a freezer-safe bag.
Can I make these enchiladas gluten-free?
Yes! Use certified gluten-free tortillas and a gluten-free flour alternative in the gravy.
How can I lighten up this recipe?
Use egg whites, turkey sausage, and skim milk. You’ll still get all the flavor with fewer calories and less saturated fat.
What kind of sausage is best for breakfast casseroles?
Pork sausage adds richness, but turkey sausage is a great lean option. You can also use spicy sausage if you like extra heat.
Final Thoughts
These Southern breakfast enchiladas with sausage gravy have quickly become a favorite in my kitchen. They’re the definition of comfort food—warm, creamy, satisfying, and just a little indulgent. I love how they bring Southern charm and hearty flavor to the table in such an easy, make-ahead form.
It’s the kind of breakfast that feels like a hug. Whether you’re hosting a brunch, surprising your family with something cozy, or meal prepping for the week, this dish is a sure win. And the best part? You can switch it up depending on what you’ve got on hand or what flavors you’re craving.
Now go ahead—whip up a pan, pour that creamy gravy, and let your oven do the rest. Your morning just got a whole lot more delicious.
“This isn’t just breakfast—it’s comfort wrapped in a tortilla and smothered in love. One bite and you’ll swear you’re back in Grandma’s kitchen.” — Sam
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A creamy, cheesy, sausage-stuffed Southern breakfast casserole baked to golden perfection—perfect for make-ahead mornings, brunch guests, or breakfast-for-dinner cravings!
