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Golden breakfast enchiladas topped with creamy sausage gravy and fresh herbs in a ceramic baking dish

Southern Breakfast Enchiladas with Sausage Gravy: A Comfort Food Morning Classic

Samantha
These Southern breakfast enchiladas with sausage gravy are the ultimate comfort food casserole—flour tortillas packed with scrambled eggs, sausage, and cheese, then smothered in rich, creamy gravy and baked until bubbly. Ideal for brunch, holidays, or breakfast-for-dinner, this make-ahead recipe is freezer-friendly, crowd-pleasing, and endlessly customizable.
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Course Breakfast, Brunch
Cuisine American (Southern-Inspired), Tex-Mex Fusion
Servings 6 servings
Calories 460 kcal

Ingredients
  

  • 8 flour tortillas soft taco size
  • 8 large eggs
  • 1 lb breakfast sausage pork or turkey
  • 1 ½ cups shredded sharp cheddar cheese
  • Salt pepper, paprika (for eggs)

For the sausage gravy:

  • 3 tbsp butter
  • 3 tbsp all-purpose flour
  • 2 cups whole milk
  • Remaining cooked sausage crumbled
  • Salt and black pepper to taste

Instructions
 

  • Cook the Sausage
    Brown sausage in a skillet until fully cooked. Reserve a few tablespoons for the gravy.
  • Scramble the Eggs
    Whisk eggs with seasoning. Cook in a nonstick skillet until just set—moist but not runny.
  • Assemble the Enchiladas
    Fill tortillas with scrambled eggs, sausage, and cheese. Roll and place seam-side down in a greased 9×13 baking dish.
  • Make the Gravy
    Melt butter in a skillet, whisk in flour to make a roux. Slowly whisk in milk until smooth. Stir in reserved sausage and season with salt and pepper.
  • Pour & Bake
    Pour gravy over enchiladas. Cover with foil and bake at 350°F for 25–30 minutes. Uncover for last 5 minutes if you want the tops golden.

Notes

Secret Tips for the Best Southern Breakfast Enchiladas with Sausage Gravy

  1. Use Buttermilk for Extra-Rich Gravy: For a tangy, creamy twist on your sausage gravy, swap in buttermilk for half the milk. It adds depth and Southern flair that elevates the entire dish.
  2. Toast the Tortillas First: Lightly toasting the flour tortillas before filling prevents sogginess and gives your breakfast enchiladas a satisfying bite and structure once baked.
  3. Add a Dash of Nutmeg to the Gravy: A pinch of nutmeg in your creamy sausage gravy brings warmth and balance—subtle but game-changing.
  4. Mix Cheddar with Pepper Jack for a Flavor Kick: Blending sharp cheddar with pepper jack cheese amps up the melt and gives your cheesy breakfast enchiladas a hint of heat.
  5. Layer Cheese Under the Enchiladas: Before placing the rolled tortillas into the casserole dish, sprinkle some shredded cheese underneath. It creates a golden, crispy-cheesy base that holds everything together.
  6. Use Turkey or Plant-Based Sausage for a Lightened-Up Option: If you're aiming for a healthier twist, swap in turkey sausage or plant-based crumbles without sacrificing that savory comfort flavor.
  7. Add a Spoonful of Salsa Verde Inside: For a Tex-Mex fusion, spoon a little salsa verde inside each tortilla before rolling. It brightens the dish while keeping the creamy sausage gravy as the star.
  8. Freeze Before Baking for Fresher Reheats: If you’re meal prepping, assemble the enchiladas and freeze before baking. When ready to enjoy, bake straight from frozen and the texture stays perfectly fresh.
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