Samantha Grilled Maple Dijon Pork Chops combine sweet maple syrup, tangy Dijon mustard, and smoky grill flavor to create a juicy, restaurant-worthy dinner that’s ready in about 30 minutes. With a beautifully caramelized glaze and tender pork in every bite, this easy grilling recipe is perfect for weeknight meals, summer cookouts, and family gatherings.
Grilled Maple Dijon Pork Chops are one of those recipes that prove simple ingredients can create extraordinary flavor. The combination of pure maple syrup, tangy Dijon mustard, and perfectly grilled pork creates a sweet-and-savory glaze that caramelizes beautifully over the flames while keeping the meat tender and juicy.
Over the years, I’ve grilled countless pork chop recipes for family dinners, backyard cookouts, and holiday gatherings, but these Grilled Maple Dijon Pork Chops remain one of my most requested meals. They’re quick enough for a busy weeknight, impressive enough for entertaining, and packed with the kind of smoky barbecue flavor that keeps everyone coming back for seconds.
What I love most is how approachable this recipe is. You don’t need a complicated marinade or specialty ingredients to achieve restaurant-quality results. The maple Dijon glaze does all the heavy lifting, creating layers of flavor that balance sweetness, tanginess, smokiness, and savory richness in every bite.
Whether you’re planning a summer barbecue, searching for an easy grilled pork dinner, or simply wondering how to grill pork chops without drying them out, this recipe delivers consistently delicious results while keeping preparation simple and stress-free.
Irresistible Grilled Maple Dijon Pork Chops (Juicy Sweet & Savory BBQ Pork Chops Ready in 30 Minutes)
Ingredients
For the Pork Chops
- 4 bone-in or boneless pork chops about 1 inch thick / 2.5 cm
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
For the Maple Dijon Glaze
- ¼ cup pure maple syrup
- 3 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 2 cloves garlic minced
- 1 teaspoon Worcestershire sauce
- ½ teaspoon smoked paprika
- ¼ teaspoon black pepper
Optional Garnishes
- Chopped fresh parsley
- Fresh thyme leaves
- Extra maple Dijon glaze
- Lemon wedges
Instructions
- Prepare the Pork Chops: Pat the pork chops dry with paper towels to remove excess moisture. Drizzle with olive oil, then season both sides evenly with salt, black pepper, garlic powder, onion powder, and smoked paprika. Let the pork chops rest at room temperature for 15 to 20 minutes to promote more even cooking and better grill marks.
- Make the Maple Dijon Glaze: In a small mixing bowl, whisk together the maple syrup, Dijon mustard, apple cider vinegar, minced garlic, Worcestershire sauce, smoked paprika, and black pepper until smooth and fully combined. Set aside a portion of the glaze for serving later if desired.
- Preheat the Grill: Preheat your grill to medium-high heat, approximately 400°F (204°C). Clean the grates thoroughly and lightly oil them to help prevent sticking and encourage better caramelization.
- Grill the Pork Chops: Place the pork chops directly over the heat and grill for about 5 to 6 minutes per side, depending on thickness. Avoid moving them too frequently so they can develop a flavorful crust and attractive grill marks.
- Begin Glazing: During the final 3 to 4 minutes of cooking, brush the pork chops generously with the maple Dijon glaze. Flip and continue glazing both sides several times to build layers of sweet and tangy flavor while creating a glossy caramelized finish.
- Check the Internal Temperature: Use an instant-read thermometer to monitor doneness. Continue grilling until the thickest part of the pork reaches 145°F (63°C), which ensures the pork remains juicy and properly cooked.
- Rest Before Serving: Transfer the pork chops to a serving platter and loosely tent with foil. Allow them to rest for 5 minutes so the juices can redistribute throughout the meat.
- Garnish and Serve: Drizzle with any remaining maple Dijon glaze and garnish with chopped parsley, fresh thyme, or green onions if desired. Serve immediately with your favorite summer side dishes and enjoy.
Notes
Chef’s Quick Notes
1. Choose Thicker Pork Chops Whenever Possible
For the juiciest Grilled Maple Dijon Pork Chops, I recommend using pork chops that are about 1 inch thick. They retain moisture better on the grill and provide a larger window for achieving perfect doneness.2. Real Maple Syrup Makes a Difference
Pure maple syrup creates a richer flavor and better caramelization than pancake syrup. If you’re investing in quality ingredients, this is the one ingredient worth prioritizing for the best sweet and savory pork chops.3. Don’t Skip the Resting Time
Allowing the pork to rest for 5 minutes after grilling helps the juices redistribute throughout the meat. This simple step can dramatically improve tenderness and moisture.4. Watch the Glaze Carefully
The maple Dijon glaze contains natural sugars that caramelize quickly. Apply it during the final minutes of grilling to achieve a beautiful glossy finish without burning.5. Use a Thermometer for Consistent Results
The easiest way to avoid dry pork is to monitor the internal temperature. Remove the chops at 145°F (63°C) for juicy grilled pork every time.6. Build a Better Backyard BBQ Plate
Pair these pork chops with fresh vegetables, grilled corn, or a seasonal summer side dish. The balance of protein, fresh produce, and smoky flavors creates a complete cookout meal.7. Make Extra Glaze
I almost always double the maple mustard glaze because guests love having extra for dipping and drizzling. It’s an easy way to add even more flavor to leftovers and meal-prep lunches.8. Leftovers Make Excellent Lunches
Sliced pork chops work wonderfully in wraps, grain bowls, sandwiches, and salads. If you’re looking for a meal-prep-friendly grilling recipe, this one performs exceptionally well the next day.Recipe Overview
- Course: Main Course
- Cuisine: American, BBQ
- Skill Level: Beginner-Friendly
- Difficulty Level: Easy
- Prep Time: 10 Minutes
- Marinating Time: 20 Minutes
- Cook Time: 12–15 Minutes
- Total Time: 30–35 Minutes
- Servings: 4
- Main Ingredients: Pork Chops, Maple Syrup, Dijon Mustard, Garlic, Olive Oil
- Best For: Weeknight Dinners, Summer Cookouts, Family Meals, Backyard BBQs, Holiday Weekends
Nutritional Snapshot
- Calories: Approximately 390 per serving
- Protein: 34g
- Carbohydrates: 12g
- Fat: 21g
- Fiber: 0g
- Sugar: 9g
- Sodium: 540mg
- Iron: 10% DV
- Potassium: 16% DV
Budget Breakdown
- Pork Chops (4): $8.00–$10.00
- Maple Syrup: $1.25
- Dijon Mustard: $0.75
- Garlic: $0.25
- Olive Oil: $0.30
- Seasonings: $0.40
Estimated Total Cost: $11–$13
Estimated Cost Per Serving: $2.75–$3.25
Tools That Make It Easier
These tools make preparing Grilled Maple Dijon Pork Chops easier and more consistent:
- Instant-read meat thermometer
- Grill brush
- Silicone basting brush
- Mixing bowls
- Long grilling tongs
- Heavy-duty grill spatula
- Marinade container
- Cast iron grill pan (for indoor grilling)
- Digital kitchen timer
- Sharp chef’s knife
For nutritional information about pork products and ingredient analysis, visit:
https://fdc.nal.usda.gov
Behind the Recipe
The inspiration for these Grilled Maple Dijon Pork Chops came from my love of balancing sweet and savory flavors. Years ago, while experimenting with simple pantry ingredients, I discovered how perfectly maple syrup and Dijon mustard complement grilled pork.
Maple syrup provides natural sweetness and gorgeous caramelization while Dijon mustard contributes brightness, tanginess, and depth. Together, they create a glaze that transforms ordinary pork chops into something special.
Since then, this recipe has become one of my go-to grilling recipes throughout the warmer months. It delivers big flavor without requiring lengthy marinating times, complicated techniques, or expensive ingredients.
Another reason I keep coming back to this recipe is its versatility. These pork chops pair beautifully with fresh salads, grilled vegetables, potato dishes, and countless summer side dishes. Whether I’m cooking for family or entertaining guests, they always feel like the perfect centerpiece.
Why You’ll Love These Grilled Maple Dijon Pork Chops
Grilled Maple Dijon Pork Chops are one of those rare recipes that feel both effortless and impressive. The sweet maple glaze, tangy Dijon mustard, and smoky grilled flavor come together to create a juicy pork chop recipe that’s perfect for everything from quick weeknight dinners to backyard cookouts. If you’ve ever searched for how to grill pork chops without drying them out, this recipe delivers exactly what you’re looking for—tender, flavorful pork with a beautifully caramelized finish.
Sweet and Savory Balance
The maple Dijon glaze creates the perfect balance of sweetness and tanginess while enhancing the natural richness of the pork. As the glaze caramelizes on the grill, it develops layers of flavor that make every bite taste like it came from your favorite barbecue restaurant.
Quick Enough for Weeknights
One of my favorite things about this recipe is how quickly it comes together. These pork chops can be on the table in about 30 minutes, making them ideal for busy schedules when you still want a homemade dinner packed with flavor.
Perfect for Summer Grilling
Few recipes capture the spirit of grilling season quite like Grilled Maple Dijon Pork Chops. The smoky aroma, beautiful grill marks, and sweet caramelized glaze make them a standout choice for summer barbecues, holiday weekends, and outdoor entertaining.
Beginner-Friendly and Foolproof
Even if you’re new to grilling, this recipe is approachable and forgiving. With a simple glaze and a reliable meat thermometer, it’s easy to achieve juicy grilled pork chops every time.
High in Protein and Satisfying
Each serving provides plenty of high-quality protein, making this meal both filling and satisfying. It’s a great option for active families, meal preppers, and anyone looking for a balanced dinner that doesn’t feel heavy.
Budget-Friendly Alternative to Steak
Pork chops deliver incredible flavor and impressive presentation without the higher price tag of premium steaks. If you’re feeding a family or hosting guests, this recipe offers excellent value while still feeling special.
Great for Entertaining Guests
The glossy maple mustard glaze and attractive grill marks create a restaurant-worthy presentation. Whenever I serve these pork chops at gatherings, they’re often one of the first dishes to disappear.
Excellent for Meal Prep
Leftovers hold up surprisingly well and can be transformed into wraps, sandwiches, salads, grain bowls, and easy lunches throughout the week. The flavors often become even better after a night in the refrigerator.
Family Approved
The sweet-savory flavor profile makes these pork chops appealing to both adults and children. Even picky eaters tend to enjoy the mild sweetness and smoky grilled flavor.
Pairs Beautifully with Seasonal Sides
From grilled vegetables and fresh salads to roasted potatoes and corn on the cob, these pork chops complement a wide variety of side dishes. They’re one of the most versatile grilled dinner recipes in my summer rotation.
Ideal for Backyard Cookouts and Holiday Weekends
Whether you’re planning a Memorial Day gathering, Fourth of July barbecue, Father’s Day cookout, or simple weekend dinner, this recipe fits naturally into any outdoor menu and always feels appropriate for the occasion.
A Crowd-Pleasing Recipe You’ll Make Again and Again
Some grilling recipes are enjoyable once, while others become family traditions. The combination of juicy pork, sweet maple glaze, and tangy Dijon flavor gives this recipe the kind of broad appeal that keeps people requesting it year after year.
If you’re looking for another fresh side dish to complete your cookout menu, Street Corn Cucumber Salad – Easy Mexican-Inspired Summer Side Dish with Lime & Cotija pairs wonderfully with the sweet smoky flavors of these pork chops while adding brightness, crunch, and seasonal appeal to the plate.
For additional information about lean proteins and building balanced meals, visit:
https://www.healthline.com/nutrition/high-protein-foods
Ingredients You’ll Need
One of the things I love most about Grilled Maple Dijon Pork Chops is how a handful of simple ingredients can create such incredible flavor. The maple syrup caramelizes beautifully on the grill while the Dijon mustard adds just enough tanginess to balance the sweetness. Together, they create a glaze that transforms everyday pork chops into a cookout-worthy meal.
For the Pork Chops
- 4 bone-in or boneless pork chops (about 1 inch thick / 2.5 cm)
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
For the Maple Dijon Glaze
- ¼ cup pure maple syrup
- 3 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- ½ teaspoon smoked paprika
- ¼ teaspoon black pepper
Optional Garnishes
- Chopped fresh parsley
- Fresh thyme leaves
- Extra maple Dijon glaze
- Lemon wedges
For UK Readers
Pork chops are widely available throughout UK supermarkets and may be labeled as loin chops or pork loin steaks. Use pure maple syrup rather than pancake syrup for the best flavor. Dijon mustard, Worcestershire sauce, smoked paprika, and apple cider vinegar are commonly available in most major UK grocery stores.
Ingredient Highlights
One reason Grilled Maple Dijon Pork Chops consistently deliver such incredible flavor is the way a handful of simple ingredients work together to create the perfect balance of sweet, savory, smoky, and tangy notes. Each ingredient plays an important role in building a juicy grilled pork dinner that’s both approachable and memorable.
Pork Chops
Pork chops are the star of this recipe and provide the hearty foundation for the maple Dijon glaze. Bone-in pork chops tend to retain moisture slightly better during grilling, making them a favorite for juicy cookout recipes. Boneless pork chops cook more quickly and are often preferred for easy weeknight dinners. Both options work beautifully and develop excellent flavor when grilled properly.
Pure Maple Syrup
Pure maple syrup brings natural sweetness and helps create the caramelized exterior that makes these pork chops so irresistible. As the glaze cooks over the grill, the maple syrup develops rich notes of caramel and toasted sweetness that pair exceptionally well with pork. It’s one of the key ingredients that transforms a simple grilled pork chop recipe into something special.
Dijon Mustard
Dijon mustard provides brightness, tanginess, and complexity while balancing the sweetness of the maple syrup. Its smooth texture helps create a silky glaze that coats the pork evenly and contributes to the sweet-and-savory flavor profile that makes this recipe stand out among traditional barbecue pork dishes.
Fresh Garlic
Fresh garlic adds aromatic depth and savory character that enhances every component of the glaze. It helps bridge the sweetness of the maple syrup and the richness of the pork while adding another layer of flavor that develops beautifully on the grill.
Apple Cider Vinegar
A touch of apple cider vinegar prevents the glaze from becoming overly sweet and adds subtle acidity that brightens the entire dish. This small ingredient makes a surprisingly big difference in creating a balanced maple mustard sauce.
Worcestershire Sauce
Worcestershire sauce contributes savory umami richness that deepens the overall flavor profile. It adds complexity without drawing attention to itself and helps create a more robust barbecue-style glaze.
Smoked Paprika
Smoked paprika reinforces the outdoor grilling flavors while adding color, warmth, and a subtle smoky note. Even before the pork hits the grill, this seasoning helps establish the barbecue character of the dish.
Olive Oil
Olive oil helps the seasonings adhere to the pork chops while promoting even browning and caramelization. It also helps prevent sticking and contributes to a more attractive grilled finish.
Why These Ingredients Work So Well Together
The magic of Grilled Maple Dijon Pork Chops comes from balance. The sweetness of pure maple syrup, the tanginess of Dijon mustard, the savory richness of pork, and the gentle smokiness from the grill all complement one another beautifully. Instead of competing for attention, these flavors work together to create a juicy grilled pork chop recipe that’s both comforting and sophisticated.
The result is a meal that feels elevated enough for entertaining yet simple enough for a casual family dinner. It’s proof that you don’t need a long ingredient list or complicated techniques to create restaurant-quality grilled pork chops at home.
If you’re interested in learning more about lean protein choices, healthy eating patterns, and balanced meal planning, visit: https://www.eatright.org/food/nutrition
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Perfect Occasions to Serve Grilled Maple Dijon Pork Chops
One reason I make Grilled Maple Dijon Pork Chops so often is because they fit almost any occasion. They’re quick enough for busy weeknights, elegant enough for entertaining, and flavorful enough to become the centerpiece of any backyard barbecue. The sweet maple glaze, tangy Dijon mustard, and smoky grilled flavor create a meal that feels both comforting and special, making it one of the most versatile pork chop recipes in my collection.
Summer Backyard Cookouts
The sweet caramelized glaze and smoky grill flavor make these pork chops a natural addition to summer cookout menus. They offer something a little different from traditional burgers and hot dogs while still embracing the bold flavors people love during grilling season. If you’re searching for easy summer grilling recipes that feel a little more elevated, these pork chops are a fantastic choice.
Family Dinners
Whenever I need a reliable dinner that everyone enjoys, these pork chops are high on my list. The sweet-savory flavor appeals to both adults and children without requiring complicated preparation. It’s one of those family-friendly pork recipes that consistently earns requests for seconds.
Father’s Day Grilling
If you’re planning a Father’s Day menu, these pork chops feel special without requiring hours of preparation. The glossy maple mustard glaze and juicy grilled pork create a meal that feels celebration-worthy while remaining approachable for home cooks.
Holiday Weekend BBQs
Memorial Day, Fourth of July, and Labor Day celebrations are ideal opportunities to serve a grilled pork recipe that stands out from the usual cookout fare. The balance of sweet and smoky flavors fits perfectly into holiday barbecue menus while providing a delicious alternative to more traditional grilled meats.
Outdoor Entertaining
The beautiful grill marks and caramelized glaze create a presentation that looks restaurant-worthy while remaining family-friendly and approachable. Whether you’re hosting neighbors, friends, or extended family, these pork chops make a memorable centerpiece.
Weeknight Grilling
One of the best things about Grilled Maple Dijon Pork Chops is how quickly they come together. In about 30 minutes, you can have a flavorful high-protein dinner on the table without spending the entire evening cooking.
Meal Prep Weekends
I often make extra because the leftovers are incredibly versatile. Sliced pork chops can be used in wraps, sandwiches, salads, grain bowls, and quick lunches throughout the week, making them perfect for meal prep.
Date Night Dinners
These pork chops feel sophisticated enough for a special evening meal while remaining simple enough for cooks of all skill levels. Pair them with a fresh salad and a vegetable side dish for an impressive yet stress-free dinner.
Neighborhood Gatherings
The flavor profile is familiar enough to appeal to most guests while still feeling unique and memorable. When I bring these to neighborhood cookouts, they’re often one of the first dishes people ask about.
Tailgating and Game-Day Parties
Because they’re easy to grill and simple to serve, these pork chops also work well for tailgates and casual outdoor gatherings. Slice them before serving for easy sharing and maximum convenience.
Complete Summer Menus
If you’re building a full cookout menu, these pork chops pair beautifully with Best Ever Watermelon Feta Salad with Mint and Cucumber. The juicy watermelon, crisp cucumber, salty feta, and fresh mint provide a refreshing contrast to the sweet maple Dijon glaze while adding vibrant color and seasonal flavor to the table.
Casual Weekend Gatherings
Sometimes the best meals happen without a special occasion. These pork chops are perfect for relaxed weekends when you want to enjoy outdoor cooking, gather around the table with family, and make the most of grilling season.
For food safety recommendations, grilling guidelines, and proper cooking temperatures for pork, visit: https://www.foodsafety.gov/food-safety-charts/safe-minimum-internal-temperatures
How to Make Grilled Maple Dijon Pork Chops
Making Grilled Maple Dijon Pork Chops is easier than most people expect. The key is building flavor with the glaze while avoiding overcooking the pork.
Step 1: Prepare the Pork Chops
Pat the pork chops dry with paper towels. Drizzle with olive oil and season both sides with salt, pepper, garlic powder, onion powder, and smoked paprika. Allow them to rest at room temperature for 15 to 20 minutes before grilling.
Step 2: Make the Maple Dijon Glaze
In a small bowl, whisk together the maple syrup, Dijon mustard, apple cider vinegar, garlic, Worcestershire sauce, smoked paprika, and black pepper until fully combined.
Step 3: Preheat the Grill
Heat your grill to medium-high heat, approximately 400°F (204°C). Clean and lightly oil the grates before cooking.
Step 4: Grill the Pork Chops
Place the pork chops directly on the grill and cook for about 5 to 6 minutes per side, depending on thickness.
Step 5: Begin Glazing
During the final few minutes of cooking, brush the pork chops generously with the maple Dijon glaze. Turn and glaze multiple times to create beautiful caramelization.
Step 6: Check Temperature
Use an instant-read thermometer to verify doneness. Cook until the thickest portion reaches 145°F (63°C).
Step 7: Rest Before Serving
Transfer the pork chops to a plate and loosely tent with foil. Allow them to rest for 5 minutes before serving.
Step 8: Garnish and Serve
Drizzle with any remaining glaze and garnish with parsley or fresh thyme before serving.
Creative Ways to Serve Grilled Maple Dijon Pork Chops
One of my favorite things about Grilled Maple Dijon Pork Chops is how versatile they are. While they’re fantastic served straight off the grill, there are countless ways to transform them into memorable meals. The sweet maple glaze, tangy Dijon mustard, and smoky grilled flavor pair beautifully with everything from fresh salads to hearty grains, making this recipe ideal for both casual family dinners and special outdoor gatherings.
Build a Backyard BBQ Plate
Serve the pork chops alongside grilled corn, roasted potatoes, and seasonal vegetables for a complete summer barbecue dinner. The combination of smoky grilled flavors and caramelized maple glaze creates a classic cookout meal that’s both comforting and crowd-pleasing.
Create Maple Pork Rice Bowls
Slice the pork and serve it over rice, quinoa, or cauliflower rice with grilled vegetables and a drizzle of extra glaze. This creates a high-protein meal-prep bowl that’s perfect for busy weekdays and healthy lunch options.
Add Fresh Summer Salads
The sweet and tangy flavors pair beautifully with crisp salads and fresh produce. Cucumber salads, garden salads, watermelon salads, and Mediterranean-inspired sides all provide refreshing contrast to the rich grilled pork.
Make Gourmet Pork Sandwiches
Thinly slice the pork and serve it on toasted brioche buns with crunchy slaw and additional maple Dijon sauce. The result is a restaurant-style sandwich packed with sweet, smoky, and savory flavor.
Pair with Roasted Vegetables
Carrots, Brussels sprouts, sweet potatoes, asparagus, and green beans all complement the glaze wonderfully. Their natural sweetness enhances the maple flavors while adding color and nutritional value to the meal.
Build Family-Style Platters
Arrange sliced pork chops on a large serving board surrounded by vegetables, sauces, fresh herbs, and side dishes. This presentation encourages sharing and creates an impressive centerpiece for entertaining.
Create Meal Prep Lunches
Portion sliced pork with vegetables and grains into individual containers for easy lunches throughout the week. The pork reheats beautifully and often tastes even better the next day.
Add to Grain Bowls
The pork works wonderfully with quinoa, farro, brown rice, wild rice, and roasted vegetables. Grain bowls are a simple way to create balanced meals while making the most of leftovers.
Serve with Sweet Seasonal Fruit
Fresh peaches, grilled apples, berries, or melon pair surprisingly well with the maple mustard glaze. These fruit-forward combinations add freshness and seasonal appeal to the plate.
Create a Holiday Cookout Spread
These pork chops fit perfectly into Memorial Day, Fourth of July, and Labor Day menus. Their sweet-savory flavor profile complements many traditional barbecue side dishes while offering something different from the usual burgers and hot dogs.
Turn Leftovers into Wraps
Wrap sliced pork in warm tortillas with lettuce, cucumbers, and a drizzle of maple Dijon sauce for a quick lunch or easy weeknight dinner that feels completely different from the original meal.
Serve with Another Grilling Favorite
When entertaining guests, I love pairing these pork chops with Juicy Cowboy Butter Grilled Flank Steak. The rich garlic-herb butter, tender grilled steak, and sweet maple Dijon pork create an unforgettable cookout menu packed with bold flavors, smoky aromas, and plenty of variety for everyone around the table.
For additional healthy grilling inspiration, seasonal meal ideas, and balanced nutrition guidance, visit:
https://www.healthline.com/nutrition
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Whether you’re planning a summer cookout, family dinner, or holiday barbecue, these recipes help create a menu that’s packed with flavor, variety, and seasonal appeal.
Sam’s Pro Tips for Perfect Grilled Maple Dijon Pork Chops
After years of grilling pork chops for family dinners, holiday cookouts, and backyard gatherings, I’ve learned that a few simple techniques can make the difference between good pork chops and truly memorable ones. These tips will help you achieve juicy grilled pork chops with beautiful caramelization, bold flavor, and the perfect maple Dijon finish every time.
Use Thick-Cut Pork Chops
Thicker pork chops are much more forgiving on the grill and tend to remain juicier than thinner cuts. If possible, choose chops that are about 1 inch thick to give yourself more control over the cooking process and reduce the risk of overcooking.
Pat the Pork Dry Before Seasoning
Removing excess surface moisture helps create better browning and allows the seasonings to adhere more effectively. This simple step also encourages a more attractive caramelized crust once the pork hits the grill.
Let the Pork Sit Before Grilling
Allowing the pork chops to rest at room temperature for 15 to 20 minutes promotes more even cooking from edge to center. Cold pork straight from the refrigerator can cook unevenly and may result in a less juicy final product.
Glaze in Layers
Applying multiple thin coats of maple Dijon glaze creates deeper flavor and better caramelization than one thick coating. Each layer builds complexity while helping develop that beautiful sticky finish grill lovers crave.
Don’t Rush the Grill Marks
One of the most common mistakes is moving the pork too soon. Leave the chops undisturbed long enough to develop beautiful grill marks and proper browning before flipping.
Use a Thermometer
The easiest way to achieve juicy pork chops is by monitoring internal temperature rather than relying solely on cooking time. An instant-read thermometer removes the guesswork and helps prevent dry pork.
Rest Before Serving
A short resting period allows the juices to redistribute throughout the meat. Even five minutes can make a noticeable difference in tenderness and moisture.
Keep Extra Glaze Handy
I almost always make extra maple Dijon glaze because guests inevitably ask for more. It works wonderfully as a finishing sauce and adds even more sweet-savory flavor to the finished dish.
Use Indirect Heat When Necessary
If the glaze begins caramelizing too quickly or flare-ups occur, move the pork temporarily to a cooler section of the grill. This helps prevent burning while allowing the interior to finish cooking properly.
Clean and Oil the Grates
Clean grill grates reduce sticking and help create more attractive grill marks. A light coating of oil also makes turning the pork much easier.
Avoid Constant Flipping
Turning the pork too frequently can interfere with proper browning and caramelization. Allow each side enough time to develop color and flavor before flipping.
Pair with Seasonal Sides
For a complete summer meal, I often serve these pork chops alongside Peach Bruschetta with Whipped Ricotta (Easy Summer Appetizer with Basil, Honey & Toasted Baguette). The sweet peaches, creamy ricotta, and fresh basil complement the maple Dijon flavors beautifully while creating an impressive warm-weather menu that’s perfect for entertaining.
For additional grilling techniques, healthy eating guidance, and meal-planning resources, visit: https://www.heart.org/en/healthy-living/healthy-eating/add-color/top-ten-tips-for-healthy-grilling-and-barbecuing
Bone-In vs Boneless: Which Pork Chops Work Best for Grilled Maple Dijon Pork Chops?
For Grilled Maple Dijon Pork Chops, both bone-in and boneless cuts work well, but bone-in pork chops typically stay juicier during grilling while boneless pork chops cook faster and are often easier for weeknight meals. The best choice depends on your cooking style, desired texture, and available grilling time.
One question I get asked frequently is whether bone-in or boneless pork chops produce better results. After years of grilling both versions, I’ve found that each offers unique advantages.
Bone-In Pork Chops
- Tend to retain moisture slightly better during cooking.
- Often develop richer flavor thanks to the bone.
- More forgiving for beginner grillers.
- Excellent for holiday cookouts and entertaining.
- Ideal when using thicker cuts and slower grilling methods.
Boneless Pork Chops
- Cook faster and more evenly.
- Easier to slice and serve.
- Great for quick weeknight dinners.
- Work especially well for meal prep and leftovers.
- Require closer temperature monitoring to prevent overcooking.
My Personal Recommendation
- Choose bone-in chops for backyard barbecues, family gatherings, and special occasions.
- Choose boneless chops when speed and convenience are priorities.
- Regardless of the cut, using a thermometer and allowing the pork to rest are the biggest factors in achieving juicy grilled pork chops.
Understanding the differences between these two cuts helps ensure your maple mustard pork chop recipe turns out flavorful, tender, and perfectly cooked every time.
Why Maple Syrup and Dijon Mustard Are the Perfect Flavor Combination for Pork
The combination of pure maple syrup and Dijon mustard works exceptionally well with pork because it balances sweetness, acidity, richness, and savory flavor in a way that enhances the meat without overpowering it. This classic pairing creates a caramelized glaze that delivers both bold flavor and beautiful color on the grill.
There is real culinary science behind why this recipe works so well. The ingredients don’t simply taste good together—they actively improve the overall eating experience.
What Maple Syrup Brings to the Recipe
- Natural sweetness without being overly sugary.
- Rich caramel notes that deepen during grilling.
- Beautiful caramelization that creates a glossy finish.
- Mild flavor that complements rather than masks the pork.
What Dijon Mustard Contributes
- Bright acidity that balances sweetness.
- Tangy complexity that adds depth.
- Smooth texture that helps create a cohesive glaze.
- Savory undertones that enhance grilled meats.
Why This Combination Creates Better Grilled Pork
- Sweet and tangy flavors create balance.
- The glaze develops a flavorful crust during grilling.
- The acidity helps cut through the richness of the pork.
- Caramelization adds both flavor and visual appeal.
- The ingredients pair naturally with common barbecue sides and seasonal vegetables.
Flavor Pairings That Complement the Glaze
- Grilled apples and peaches
- Roasted sweet potatoes
- Fresh herbs like rosemary and thyme
- Corn on the cob
- Crisp cucumber salads
- Watermelon-based summer side dishes
It’s this balance of sweet maple flavor, tangy Dijon mustard, smoky grill notes, and juicy pork that has helped Grilled Maple Dijon Pork Chops remain one of my favorite summer grilling recipes year after year.
Common Mistakes to Avoid And How to Solve Them
Even simple grilling recipes can run into problems when a few important details are overlooked. Fortunately, most issues with Grilled Maple Dijon Pork Chops are easy to prevent. These practical tips will help you avoid dry pork, burnt glaze, and uneven cooking so you can consistently achieve juicy, flavorful results.
Overcooking the Pork Chops
Pork chops can become dry surprisingly quickly, especially when cooked over high heat.
Solution: Remove the pork from the grill when it reaches an internal temperature of 145°F (63°C). A few extra minutes can make a noticeable difference in texture and moisture.
Applying the Glaze Too Early
Because maple syrup contains natural sugars, the glaze can burn before the pork finishes cooking.
Solution: Begin brushing on the maple Dijon glaze during the final few minutes of grilling. This allows the glaze to caramelize beautifully without scorching.
Skipping the Resting Period
Cutting into pork immediately after grilling causes valuable juices to run out onto the cutting board.
Solution: Allow the pork chops to rest for at least 5 minutes before serving. This simple step helps keep the meat tender and juicy.
Using Extremely Thin Pork Chops
Thin pork chops often overcook before developing proper grill marks and flavor.
Solution: Choose chops that are approximately 1 inch thick whenever possible. Thicker cuts are easier to grill successfully and remain more forgiving.
Not Preheating the Grill
A cool grill prevents proper caramelization and can cause sticking.
Solution: Fully preheat the grill before cooking. A properly heated grill creates better grill marks, better texture, and more even cooking.
Ignoring Flare-Ups
Flare-ups can burn the glaze and create unpleasant bitter flavors.
Solution: If flames become excessive, move the pork temporarily to indirect heat until the flare-up subsides.
Underseasoning the Pork
Even a flavorful glaze can’t fully compensate for underseasoned meat.
Solution: Season generously with salt, pepper, and spices before grilling to build flavor from the inside out.
Not Monitoring Temperature
Visual cues alone can be misleading, especially with pork.
Solution: Use an instant-read thermometer to verify doneness and eliminate guesswork.
Turning the Pork Too Often
Constant flipping can interfere with browning and prevent attractive grill marks from developing.
Solution: Allow the pork to cook undisturbed long enough to form a flavorful crust before turning.
Using Cold Pork Straight from the Refrigerator
Very cold pork may cook unevenly, leaving the exterior overcooked while the center struggles to reach temperature.
Solution: Let the pork sit at room temperature for 15 to 20 minutes before grilling.
Using Too Much Glaze at Once
A heavy coating can drip excessively onto the grill and increase the risk of burning.
Solution: Apply several thin layers instead of one thick layer. This creates better caramelization and more balanced flavor.
Forgetting to Clean the Grill Grates
Dirty grates can cause sticking and transfer burnt flavors to the pork.
Solution: Brush the grill grates clean before cooking and lightly oil them for easier release.
For food safety recommendations, grilling guidelines, and proper cooking temperatures, visit: https://www.foodsafety.gov/food-safety-charts/safe-minimum-internal-temperatures
Make It Healthier Options
One of the biggest advantages of making Grilled Maple Dijon Pork Chops at home is having complete control over the ingredients. With a few simple adjustments, you can create a lighter, more nutrient-dense meal while still enjoying the sweet smoky flavors that make this recipe so satisfying. These healthy grilling tips are easy to implement and work well for family dinners, meal prep, and balanced summer meals.
Choose Leaner Pork Chops
Pork is already a great source of high-quality protein, but selecting leaner cuts can further reduce calories and saturated fat.
Solution: Trim visible fat before cooking while leaving enough to help maintain flavor and moisture during grilling.
Reduce the Maple Syrup
The maple Dijon glaze delivers wonderful flavor even when slightly reduced.
Solution: Use a little less maple syrup or increase the Dijon mustard slightly to maintain balance while lowering overall sugar content.
Add More Vegetables
One of the easiest ways to make any grilled dinner healthier is by increasing the vegetable portion.
Solution: Pair the pork chops with grilled zucchini, asparagus, bell peppers, mushrooms, green beans, or fresh seasonal salads for additional fiber, vitamins, and minerals.
Use Whole Grain Side Dishes
Whole grains add fiber and help create a more balanced plate.
Solution: Serve the pork alongside quinoa, brown rice, farro, barley, or other whole grains instead of heavily processed side dishes.
Increase Fresh Herbs
Fresh herbs add flavor, color, and freshness without adding extra calories.
Solution: Garnish with parsley, thyme, rosemary, basil, or chives to enhance the dish naturally.
Focus on Portion Balance
A balanced plate helps create a more satisfying and nutritious meal.
Solution: The Harvard Healthy Eating Plate recommends balancing lean protein, vegetables, and healthy carbohydrates:
https://www.hsph.harvard.edu/nutritionsource/healthy-eating-plate/
Pair with Fresh Produce
Fresh produce naturally complements the sweet-savory maple Dijon glaze.
Solution: Serve with fruit-based salads, cucumber salads, watermelon dishes, or seasonal vegetables to create a lighter and more refreshing cookout menu.
Reduce Sodium
Many condiments and seasonings contribute additional sodium.
Solution: Choose lower-sodium seasonings, Dijon mustard, and Worcestershire sauce whenever available while relying on herbs and spices for extra flavor.
Add More Color to the Plate
Colorful vegetables often provide a broader range of nutrients and antioxidants.
Solution: Include red peppers, yellow squash, leafy greens, purple cabbage, carrots, and other colorful produce whenever possible.
Skip Heavy Cream-Based Sides
Rich side dishes can quickly increase calories and fat.
Solution: Focus on vegetable-forward sides, fresh salads, and grilled produce to keep the meal lighter while still feeling satisfying.
Prioritize Lean Protein
One reason I enjoy making Grilled Maple Dijon Pork Chops is that pork can be a lean protein choice when prepared thoughtfully.
Solution: Keep portions moderate and let the grilled pork serve as the centerpiece of a balanced meal filled with vegetables and whole foods.
Build a Lighter Summer Plate
For a fresh and nutritious summer dinner, I often pair these pork chops with Chickpea Cucumber Feta Salad (Fresh High Protein Mediterranean Meal Prep Ready in 10 Minutes). The crisp cucumbers, protein-rich chickpeas, creamy feta, and bright Mediterranean flavors provide a refreshing contrast to the sweet maple Dijon glaze. Together, they create a balanced meal that’s packed with protein, fresh vegetables, and vibrant summer flavor while keeping the overall menu light, satisfying, and perfect for warm-weather entertaining.
For additional nutrition guidance, healthy eating recommendations, and balanced meal-planning resources, visit: https://www.cdc.gov/nutrition/features/healthy-eating-tips.html
Easy Variations You Can Try
One of the reasons Grilled Maple Dijon Pork Chops remain a favorite in my grilling rotation is how easy they are to customize. With just a few simple ingredient swaps or additions, you can create entirely new flavor profiles while still enjoying the juicy texture and sweet-savory balance that make this recipe so popular. These variations are perfect for keeping your cookout menu fresh and exciting throughout grilling season.
Spicy Maple Dijon Pork Chops
If you enjoy a little heat, add cayenne pepper, crushed red pepper flakes, or your favorite hot sauce to the glaze. The spicy kick balances the maple sweetness beautifully and creates a bold flavor combination that’s perfect for barbecue lovers.
Honey Mustard Pork Chops
Replace part of the maple syrup with honey for a slightly different sweetness profile. The honey caramelizes beautifully on the grill and creates a rich glaze with classic sweet-and-tangy flavor.
Garlic Herb Version
Increase the garlic and add fresh rosemary, thyme, parsley, or oregano to the glaze. The herbs bring freshness and aroma while complementing the natural flavor of the pork.
Apple Dijon Variation
Add a splash of apple cider or a spoonful of apple butter to the glaze for subtle fruit flavor. Apples and pork are a classic pairing, making this variation especially popular during fall grilling season.
Smoked Pork Chops
Cook the pork on a pellet smoker instead of a traditional grill for deeper smoky flavor. Applewood, cherry, and hickory pellets all work exceptionally well with the maple Dijon glaze.
Maple Bourbon Version
Add a small splash of bourbon to the glaze for extra depth and complexity. The bourbon contributes notes of caramel, vanilla, and oak that pair naturally with both maple syrup and grilled pork.
Rosemary Maple Pork Chops
Fresh rosemary pairs exceptionally well with pork and adds a slightly earthy, woodsy flavor that complements the sweet glaze beautifully.
Maple Garlic Butter Pork Chops
Finish the pork chops with a small pat of garlic herb butter immediately after grilling. As it melts over the warm pork, it creates an extra layer of richness and flavor.
Sweet and Smoky BBQ Version
Add a tablespoon of your favorite barbecue sauce to the glaze for a deeper barbecue flavor. This variation is especially popular for backyard cookouts and holiday weekend grilling.
Dijon Herb Crusted Pork Chops
Mix chopped fresh herbs into the seasoning blend before grilling. The herbs form a flavorful crust while adding color and visual appeal to the finished dish.
Citrus Maple Variation
Add a little fresh orange juice or lemon zest to the glaze for a bright, refreshing flavor twist that’s perfect for summer meals.
Holiday Cookout Version
Pair these pork chops with Crispy Sea Salt Roasted Potatoes (Easy & Healthy Side Dish) for a comforting and crowd-pleasing cookout combination. The crispy golden potatoes provide the perfect savory contrast to the sweet maple Dijon glaze while adding hearty texture and classic barbecue appeal. Together, they create a balanced outdoor meal that’s easy enough for family dinners yet impressive enough for holiday weekends, backyard gatherings, and summer entertaining.
For additional grilling inspiration, seasonal meal ideas, and healthy cooking resources, visit: https://www.webmd.com/women/safe-grilling
Storage and Reheat Tips
One of the things I love most about Grilled Maple Dijon Pork Chops is how well they hold up after cooking. Whether you’re planning meals ahead for the week or saving leftovers from a backyard barbecue, these pork chops retain their flavor beautifully and can easily be transformed into new meals. Proper storage and reheating help preserve the juicy texture and sweet-savory maple Dijon glaze that make this recipe so memorable.
Refrigerating Leftovers
Allow the pork chops to cool completely before storing.
Storage Tip: Place leftovers in airtight containers and refrigerate for up to 4 days. Keeping the pork properly sealed helps preserve moisture and prevents the glaze from drying out.
Freezing for Future Meals
These pork chops freeze surprisingly well, making them a great meal-prep protein option.
Storage Tip: Wrap individual portions tightly and store in freezer-safe containers or bags for up to 3 months. Label containers with the date for easy tracking.
Reheating in a Skillet
A skillet is one of the best ways to restore flavor and texture.
Reheating Tip: Warm the pork gently over medium-low heat with a small splash of water or broth to help maintain moisture and prevent drying.
Reheating in the Oven
The oven works well when reheating larger portions.
Reheating Tip: Cover loosely with foil and heat at 325°F (163°C) until warmed through. Covering the pork helps retain moisture while protecting the glaze.
Air Fryer Reheating
The air fryer is a quick option that helps preserve texture.
Reheating Tip: Heat at 350°F (177°C) for several minutes until hot. Avoid overcooking to keep the pork tender.
Store Extra Glaze Separately
If you have leftover maple Dijon glaze, store it in a separate airtight container.
Storage Tip: Keeping the sauce separate allows you to refresh the pork with an extra layer of flavor when reheating.
Meal Prep Tip
These pork chops are ideal for make-ahead lunches and dinners.
Meal Prep Tip: Portion sliced pork with vegetables, grains, and salads into individual containers for grab-and-go meals throughout the week.
Build High-Protein Grain Bowls
Leftover pork works beautifully in grain bowls.
Serving Idea: Serve sliced pork over quinoa, brown rice, farro, or cauliflower rice with roasted vegetables for an easy balanced lunch.
Create Sandwiches and Wraps
One of my favorite ways to use leftovers is in sandwiches.
Serving Idea: Layer sliced pork into toasted buns, wraps, or flatbreads with fresh greens and an extra drizzle of maple Dijon sauce.
Add to Fresh Salads
Cold sliced pork can instantly transform a simple salad into a satisfying meal.
Serving Idea: Toss it with mixed greens, cucumbers, tomatoes, nuts, and a light vinaigrette for a quick high-protein lunch.
Enjoy the Next Day
Many grilled pork recipes actually become more flavorful after resting overnight.
Flavor Tip: The glaze continues to meld with the pork, often creating an even richer sweet-and-savory flavor profile the following day.
Freeze Individual Portions for Quick Dinners
Preparing individual servings makes future meals effortless.
Convenience Tip: Freeze single portions so you can thaw only what you need for quick weeknight dinners and meal-prep lunches.
Make It a Meal
One of the reasons I love serving Grilled Maple Dijon Pork Chops is how effortlessly they anchor a complete meal. The sweet maple glaze and tangy mustard flavors pair beautifully with fresh summer produce, hearty sides, and crowd-pleasing appetizers, creating a balanced menu that’s perfect for everything from weeknight dinners to backyard entertaining.
Start with a Flavor-Packed Appetizer
Irresistible BBQ Chicken Street Corn Tacos (Easy, Creamy & Flavor-Packed Taco Night Recipe) are a fun and flavorful way to kick off the meal. The smoky barbecue chicken, creamy street corn topping, and fresh garnishes create layers of sweet, savory, and tangy flavor that pair beautifully with the maple Dijon pork chops. Served as a shareable starter, these tacos add vibrant color, backyard barbecue appeal, and plenty of crowd-pleasing flavor to your summer cookout menu while setting the stage for an unforgettable grilled dinner.
Add a Crisp Seasonal Side
Street Corn Cucumber Salad – Easy Mexican-Inspired Summer Side Dish with Lime & Cotija brings bright flavors, refreshing crunch, and vibrant color to the meal. The combination of sweet corn, crisp cucumbers, zesty lime, and creamy Cotija cheese complements the maple Dijon glaze beautifully while adding a fresh summer twist that balances the richness of the grilled pork. It’s an easy side dish that feels right at home at backyard barbecues, holiday cookouts, and family dinners.
Complete the Plate
Best Ever Garlic Butter Corn on the Cob (Grilled, Baked, or Stovetop) rounds out the meal with sweet, juicy corn and rich garlic butter flavor that pairs beautifully with the caramelized maple Dijon glaze. The buttery kernels add comforting texture and classic summer cookout appeal while providing a simple yet satisfying side that complements the grilled pork without overpowering it. Together, they create a colorful, family-friendly dinner that’s perfect for backyard barbecues, holiday weekends, and warm-weather gatherings.
Frequently Asked Questions
How do you keep grilled pork chops from drying out?
The key is avoiding overcooking. Use an instant-read thermometer and remove the pork from the grill once it reaches 145°F (63°C), then allow it to rest for several minutes before serving.
Can I make maple Dijon pork chops ahead of time?
Yes. You can prepare the glaze and season the pork several hours in advance. Store everything refrigerated until you’re ready to grill for an easy make-ahead dinner.
Are bone-in or boneless pork chops better for grilling?
Both work well, but bone-in pork chops tend to stay slightly juicier and are often preferred for backyard grilling recipes and cookouts.
What is the best temperature to grill pork chops?
Medium-high heat, around 400°F (204°C), provides the ideal balance of caramelization and even cooking without drying out the meat.
Can I use honey instead of maple syrup?
Absolutely. Honey creates a similar sweet glaze and caramelizes beautifully, although it produces a slightly different flavor profile than pure maple syrup.
How long should pork chops rest after grilling?
Allow the pork chops to rest for about 5 minutes before slicing or serving. This helps the juices redistribute throughout the meat and improves tenderness.
What side dishes go best with maple mustard pork chops?
Fresh salads, grilled vegetables, roasted potatoes, corn on the cob, grain bowls, and seasonal fruit-based sides all pair beautifully with the sweet and tangy glaze.
Can I cook these pork chops without an outdoor grill?
Yes. A grill pan, cast-iron skillet, or broiler can produce excellent results when outdoor grilling isn’t possible.
Is pork tenderloin the same as pork chops?
No. Pork chops and pork tenderloin come from different parts of the animal and require different cooking methods. You can learn more about pork cuts and nutrition through the USDA FoodData Central database: https://fdc.nal.usda.gov
What internal temperature should pork chops reach for safe eating?
The USDA recommends cooking pork chops to an internal temperature of 145°F (63°C) followed by a brief resting period. Additional food safety guidance can be found at: https://safetyculture.com/topics/food-safety/food-safety-guidelines
Can I marinate pork chops overnight?
Yes. Overnight marinating can enhance flavor and tenderness, especially when using a maple mustard marinade with garlic and seasonings.
Why did my maple glaze burn on the grill?
Maple syrup contains natural sugars that caramelize quickly over direct heat. Apply the glaze during the final few minutes of cooking to prevent scorching.
Are Grilled Maple Dijon Pork Chops good for meal prep?
Definitely. Leftovers store well, reheat beautifully, and can be used in sandwiches, wraps, salads, grain bowls, and easy lunch recipes throughout the week.
Can I freeze cooked pork chops?
Yes. Store cooled pork chops in airtight freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
What wood chips pair best with maple glazed pork chops?
Applewood, cherry, maple, and hickory are all excellent choices. They complement the sweet maple Dijon glaze while adding delicious smoky barbecue flavor.
Can I use a gas grill or charcoal grill for this recipe?
Yes. Both types of grills work very well. A gas grill offers more temperature control, while a charcoal grill adds extra smoky flavor that complements the maple Dijon glaze beautifully.
What is the best thickness for grilling pork chops?
Pork chops that are about 1 inch thick are ideal. They stay juicier on the grill, develop better caramelization, and are less likely to overcook than thinner cuts.
Can I prepare the maple Dijon glaze in advance?
Absolutely. The glaze can be prepared up to 3 days ahead and stored in an airtight container in the refrigerator. This makes the recipe even easier for weeknight dinners and cookout planning.
Why are my grilled pork chops tough instead of tender?
Tough pork chops are usually the result of overcooking or not allowing the meat to rest after grilling. Monitoring the internal temperature and resting the pork for several minutes helps maintain tenderness and moisture.
What vegetables pair best with grilled maple mustard pork chops?
Grilled asparagus, zucchini, bell peppers, Brussels sprouts, green beans, sweet potatoes, and corn on the cob all pair exceptionally well with the sweet and tangy flavors of the glaze. These vegetables also create a balanced and colorful summer grilling meal.
Final Thoughts
Grilled Maple Dijon Pork Chops are proof that simple ingredients often create the most memorable meals. The sweet maple glaze, tangy Dijon mustard, smoky grill flavor, and juicy pork come together to create a recipe that’s easy enough for weeknights yet impressive enough for entertaining.
Whether you’re planning a backyard barbecue, family dinner, or summer gathering, these pork chops deliver reliable flavor, beautiful presentation, and plenty of versatility. Once you experience how well maple and Dijon complement grilled pork, there’s a good chance this recipe will become a regular part of your grilling rotation.
“Sweet maple syrup, tangy Dijon mustard, and perfectly grilled pork chops create a flavor combination that’s simple, unforgettable, and always crowd-pleasing.” – Sam
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Tender pork chops coated in a sweet and tangy maple Dijon glaze, grilled until juicy and beautifully caramelized. This easy pork chop recipe is perfect for weeknight dinners, cookouts, family gatherings, and summer entertaining.❤️ Save this recipe for your next barbecue.
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