Sam There’s something incredibly satisfying about meals that are both quick to make and packed with flavor. That’s exactly what this honey garlic shrimp, sausage & broccoli recipe delivers—an explosion of sweet, savory, and garlicky goodness in one easy skillet dish. Whether you’re feeding a busy household or meal prepping for the week ahead, this dinner will have you coming back for seconds.
It all started one weeknight when I needed something hearty, fast, and made with what I had in the fridge. A handful of shrimp, some leftover smoked sausage, a bunch of broccoli—and a craving for something garlicky and sweet. The result? A high-protein, one-pan dish that’s now part of our regular dinner rotation.
Quick Overview
Difficulty Level: Easy
Serving Size: 4 servings
Total Calories: ~400 per serving
Cuisine: Asian-inspired fusion
Prep Time: 10 minutes
Cooking Time: 15 minutes
Why This Recipe Works
Flavor Explosion in Every Bite
This dish brings together sweet honey, bold garlic, umami-rich soy sauce, and smoky sausage—all wrapped around juicy shrimp and crisp-tender broccoli. The sauce clings to every bite, delivering incredible flavor.
Perfect for Weeknights
In under 30 minutes, you’ll have a restaurant-worthy meal on the table with minimal cleanup. Ideal for busy nights when takeout is tempting but you want something better.
Meal Prep Approved
This shrimp and sausage dish reheats beautifully and makes a satisfying lunch the next day. Just cook once and enjoy it for days.
One-Pan Magic
Cooking everything in one skillet not only saves time but lets the flavors build up in the pan, giving you that irresistible depth in every bite.
Ingredients You’ll Need
- 1 pound large shrimp, peeled and deveined
- 6 ounces smoked sausage (chicken, turkey, or pork), sliced into rounds
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 garlic cloves, minced
- 3 tablespoons honey
- 2 tablespoons soy sauce (low sodium preferred)
- 1 teaspoon sriracha (optional)
- Salt and pepper, to taste
- Cooked rice or noodles (optional)
- Sesame seeds and green onions, for garnish
Ingredient Insights
Shrimp: Large, peeled, and deveined shrimp work best. They cook quickly and absorb the glaze beautifully.
Sausage: Smoked sausage brings in richness. Chicken or turkey sausage adds leaner protein while keeping things flavorful.
Broccoli: Adds color, crunch, and nutrition. Use fresh for best texture.
Honey & Soy Sauce: These create the base of the glaze. Honey for sweetness, soy sauce for savory depth.
Garlic & Sriracha: Garlic builds boldness while sriracha gives a customizable hint of heat.
Step-by-Step Cooking Instructions
Step 1: Prep the Ingredients
- Shrimp: Pat dry and season with salt and pepper.
- Broccoli: Wash and cut into bite-sized florets.
- Sauce: Whisk honey, soy sauce, garlic, and sriracha together in a small bowl.
Step 2: Cook the Broccoli
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add broccoli and sauté for 3-4 minutes until tender-crisp. Transfer to a plate.
Step 3: Brown the Sausage
Add sliced sausage to the same skillet. Cook for 3-4 minutes, turning occasionally, until browned. Remove and set aside.
Step 4: Cook the Shrimp
Add the remaining tablespoon of olive oil and butter to the pan. Toss in the shrimp and cook 2-3 minutes per side until pink and opaque.
Step 5: Glaze and Combine
Pour the sauce into the pan with the shrimp. Stir and let it bubble for 1-2 minutes. Return sausage and broccoli to the skillet. Toss everything to coat in the glaze.
Serving Suggestions
- With Rice: Serve over steamed jasmine, white, or brown rice to soak up the flavorful sauce.
- With Noodles: Lo mein or soba noodles pair beautifully.
- As-Is: Great for a low-carb, high-protein dinner.
- Lettuce Wraps: Spoon into romaine or butter lettuce leaves for a lighter bite.
- With Quinoa: A gluten-free, high-fiber alternative to grains.
Tips for Success
- Watch the Shrimp: Overcooked shrimp turn rubbery fast. Pull them as soon as they’re pink.
- Use Fresh Ingredients: Fresh broccoli and shrimp yield better texture.
- Control the Heat: Adjust or skip sriracha to match your spice preference.
- Double the Sauce: If you love extra sauce, double the glaze mix.
- Don’t Crowd the Pan: Cook in batches if needed to get a good sear.
Creative Variations
- All Shrimp Version – Omit sausage for a leaner, shrimp-only dish.
- Bell Pepper Boost – Add colorful bell peppers for crunch and sweetness.
- Extra Spicy – Increase sriracha or add crushed red pepper flakes.
- Ginger Twist – Stir in freshly grated ginger to enhance the glaze.
- Teriyaki Remix – Sub soy sauce with teriyaki for a different glaze profile.
- Zucchini Swap – Replace broccoli with zucchini rounds.
- Tofu-Friendly – Add crispy tofu alongside the shrimp.
- Lemon-Garlic Option – Add lemon juice and zest to brighten the flavor.
- Cajun Kick – Toss sausage and shrimp in Cajun seasoning before cooking.
- Sweet & Sour – Add a splash of vinegar for tangy contrast.
Storing and Reheating
Fridge: Store leftovers in an airtight container up to 3 days.
Freezer: Freeze for up to 2 months. Thaw overnight and reheat gently to avoid overcooking shrimp.
Reheat: Warm in a skillet with a splash of water or microwave in 30-second bursts.
Tools You’ll Need
- Large non-stick skillet
- Garlic press
- Tongs
- Whisk
- Small bowl (for mixing sauce)
- Cutting board and sharp knife
Frequently Asked Questions
Can I use frozen shrimp?
Yes, just thaw completely and pat dry before cooking.
What sausage works best?
Smoked, chicken, turkey, or andouille sausage all work well.
Can I prep this ahead?
Yes! Chop veggies, mix the sauce, and slice sausage in advance. Cook shrimp fresh.
What’s a soy sauce alternative?
Use tamari or coconut aminos as a substitute for soy sauce.
Final Thoughts
Honey Garlic Shrimp, Sausage & Broccoli is one of those meals that checks all the boxes—it’s fast, flavorful, flexible, and family-friendly. It’s become a staple in our kitchen, especially on those nights when I need something nourishing and delicious with minimal effort.
You don’t need fancy ingredients or hours in the kitchen to create something memorable. This recipe is proof that one pan, a few simple ingredients, and a bold honey garlic shrimp glaze are all you need to whip up a standout dinner.
I’d love to see how your honey garlic shrimp dish turns out—if you make it, snap a photo, tag me, and let’s celebrate home-cooked magic together!
Honey Garlic Shrimp, Sausage & Broccoli: A One-Pan Flavor Bomb
Ingredients
- 1 pound large shrimp, peeled and deveined
- 6 ounces smoked sausage (chicken, turkey, or pork), sliced into rounds
- 2 cups broccoli florets
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
- 3 tbsp honey
- 2 tbsp soy sauce (low sodium preferred)
- 1 tsp 1 teaspoon sriracha (optional)
- Salt and pepper, to taste
- Cooked rice or noodles (optional)
- Sesame seeds and green onions, for garnish
Instructions
- Prep the Ingredients:Shrimp: Pat dry and season with salt and pepper. Broccoli: Wash and cut into bite-sized florets. Sauce: Whisk honey, soy sauce, garlic, and sriracha together in a small bowl.
- Cook the Broccoli:Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add broccoli and sauté for 3-4 minutes until tender-crisp. Transfer to a plate.
- Brown the Sausage:Add sliced sausage to the same skillet. Cook for 3-4 minutes, turning occasionally, until browned. Remove and set aside.
- Cook the Shrimp:Add the remaining tablespoon of olive oil and butter to the pan. Toss in the shrimp and cook 2-3 minutes per side until pink and opaque.
- Glaze and Combine:Pour the sauce into the pan with the shrimp. Stir and let it bubble for 1-2 minutes. Return sausage and broccoli to the skillet. Toss everything to coat in the glaze.
Notes
- Made this recipe? Tag us when you share or save it to Pinterest. And don’t forget to leave a quick rating and comment—it really helps!
Quick, flavorful, and tasty! My friends loved it!