Honey Garlic Shrimp, Sausage & Broccoli: A One-Pan Flavor Bomb
This honey garlic shrimp and sausage recipe is the ultimate one-pan dinner—packed with bold, sweet-savory flavor and ready in just 30 minutes. Tender shrimp, smoky sausage, and crisp broccoli are glazed in a sticky honey garlic sauce and baked or sautéed to perfection. It’s the perfect quick weeknight meal, great for meal prep, low on cleanup, and bursting with flavor in every bite.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 6 ounces smoked sausage (chicken, turkey, or pork), sliced into rounds
- 2 cups broccoli florets
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
- 3 tbsp honey
- 2 tbsp soy sauce (low sodium preferred)
- 1 tsp 1 teaspoon sriracha (optional)
- Salt and pepper, to taste
- Cooked rice or noodles (optional)
- Sesame seeds and green onions, for garnish
Instructions
- Prep the Ingredients:Shrimp: Pat dry and season with salt and pepper. Broccoli: Wash and cut into bite-sized florets. Sauce: Whisk honey, soy sauce, garlic, and sriracha together in a small bowl.
- Cook the Broccoli:Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add broccoli and sauté for 3-4 minutes until tender-crisp. Transfer to a plate.
- Brown the Sausage:Add sliced sausage to the same skillet. Cook for 3-4 minutes, turning occasionally, until browned. Remove and set aside.
- Cook the Shrimp:Add the remaining tablespoon of olive oil and butter to the pan. Toss in the shrimp and cook 2-3 minutes per side until pink and opaque.
- Glaze and Combine:Pour the sauce into the pan with the shrimp. Stir and let it bubble for 1-2 minutes. Return sausage and broccoli to the skillet. Toss everything to coat in the glaze.
Notes
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