Samantha There’s something magical about that moment when sizzling pork hits a hot pan, infused with fresh ginger, zesty lime, and a touch of sweetness. This Ginger Lime Pork with Coconut Rice is my go-to recipe when I want something fast, flavorful, and a little tropical. It delivers bold flavor without a complicated ingredient list. Whether you’re prepping lunch for the week or whipping up a fresh dinner on a busy weeknight, this dish hits the mark every time.
I’ve found that combining protein-rich pork with fluffy coconut jasmine rice makes a naturally balanced meal. It’s satisfying, nutrient-packed, and totally crave-worthy. And the best part? This meal comes together in just 30 minutes, making it perfect for meal prep or a quick dinner fix.
Ginger Lime Pork with Coconut Rice – Easy, Flavor-Packed Dinner Ready in 30 Minutes
Ingredients
For the Pork
- 1 lb pork loin or tenderloin sliced thin
- 1 tbsp fresh ginger grated
- 2 cloves garlic minced
- 2 tbsp soy sauce low-sodium preferred
- Juice and zest of 1 lime
- 1 tbsp olive oil or avocado oil
- 1 tbsp honey or maple syrup optional
For the Coconut Rice
- 1 cup jasmine rice
- 1 cup coconut milk full fat
- 1 cup water
- Pinch of salt
Garnish (Optional)
- Fresh cilantro
- Sliced scallions
- Lime wedges
- Sesame seeds
Instructions
- Step 1: Marinate the PorkIn a large bowl, mix lime juice, lime zest, ginger, garlic, soy sauce, honey, and oil. Add sliced pork and let marinate for at least 10 minutes (or overnight if meal prepping).
- Step 2: Cook the Coconut RiceRinse the jasmine rice until the water runs clear. In a saucepan, combine rice, coconut milk, water, and a pinch of salt. Bring to a boil, then cover and simmer on low for 15 minutes. Let it rest for 5 minutes before fluffing with a fork.
- Step 3: Sear the PorkHeat a skillet over medium-high heat. Add the pork in batches (avoid crowding the pan) and cook for 3-4 minutes per side until caramelized and cooked through.
- Step 4: Assemble and ServeSpoon a portion of coconut rice into a bowl or plate. Top with seared ginger lime pork, and garnish with cilantro, scallions, sesame seeds, and extra lime wedges.
Notes
Secret Tips for the Best Ginger Lime Pork with Coconut Rice
1. Marinate for Maximum Flavor: Ginger lime pork gets its bold, zesty kick from the marinade. Let your pork sit for at least 15–30 minutes in the ginger, lime juice, soy sauce, and garlic mixture. If you’ve got time, marinate longer in the fridge—this step builds that irresistible citrus-ginger profile that makes this easy pork dinner pop. 2. Use Thin-Cut Pork for Speed: If you’re looking for a quick 30-minute dinner, go with thin boneless pork chops or sliced pork tenderloin. They sear fast and absorb flavor quickly, making them perfect for busy weeknights when you’re craving something savory and satisfying. 3. Don’t Skip the Coconut Rice: Creamy, slightly sweet coconut rice balances the tangy ginger lime pork like a dream. Use full-fat coconut milk for extra richness and add a pinch of salt to enhance the flavor. This combo is what takes the dish from simple to restaurant-quality. 4. Sear Hot, Finish Low: Start your pork on high heat to get a golden crust, then lower the heat slightly to cook through without drying it out. This method ensures juicy pork with a caramelized edge, locking in that flavorful marinade. 5. Add Fresh Herbs for a Flavor Boost: Chopped cilantro or Thai basil adds freshness and contrast to the creamy rice and savory pork. It also amps up the dish’s visual appeal—perfect if you’re meal prepping or hosting. 6. Zest That Lime: Lime zest is pure magic in this recipe. It intensifies the citrusy punch of your ginger lime pork without watering down the marinade. A microplane works best—just be sure not to zest too deep into the bitter white pith. 7. Meal Prep Bonus: This dish stores beautifully! Double the batch and portion it into containers with rice and veggies for a week’s worth of high-protein meal prep that you’ll actually look forward to eating.Recipe Overview
- Course: Lunch, Dinner, Meal Prep
- Cuisine: Asian-Inspired, Tropical Fusion
- Skill Level: Beginner
- Difficulty Level: Easy
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Main Ingredients: Pork loin, fresh ginger, lime juice, coconut milk, jasmine rice
- Best For: Quick dinners, high-protein meal prep, healthy weeknight meals
Nutritional Snapshot
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 465 |
| Protein | 35g |
| Carbohydrates | 40g |
| Fat | 18g |
| Fiber | 2g |
| Sodium | 410mg |
Budget Breakdown
| Ingredient | Estimated Cost |
| Pork Loin (1 lb) | $5.00 |
| Coconut Milk (1 can) | $2.00 |
| Jasmine Rice (1 cup) | $1.00 |
| Fresh Ginger | $0.75 |
| Limes (2) | $1.00 |
| Garlic | $0.50 |
| Soy Sauce | $0.50 |
| Pantry Staples | $0.75 |
| Total | $11.50 |
| Per Serving | $2.88 |
Behind the Recipe
I came up with this ginger lime pork with coconut rice combo after a trip to Hawaii, where every meal had some mix of citrus, coconut, or tropical herbs. I loved how pork soaks up flavor like a sponge—especially when marinated in lime juice and soy sauce.
Back at home, I simplified the recipe to work on a regular weeknight. I swapped complicated ingredients for pantry staples and added coconut rice for creamy contrast. Now it’s one of my go-to dinners when I want something exotic, bright, and protein-packed without spending hours in the kitchen.
Why You’ll Love This Ginger Lime Pork with Coconut Rice
Flavor Explosion in Every Bite
This ginger lime pork with coconut rice hits every flavor note—zesty, savory, subtly sweet, and totally craveable. The ginger brings warm, aromatic spice, while the lime juice cuts through with a refreshing zing. Add in a little honey, and you’ve got the kind of flavor fusion that makes people pause mid-bite and say, “Whoa, what is in this?” If you’re looking for a vibrant way to bring pork into your weeknight rotation, this is it.
High-Protein and Balanced
What I love most about this dish is how nourishing it feels without weighing you down. Each serving packs over 30 grams of protein from the marinated pork loin, making it ideal for anyone looking to fuel their body right—especially post-workout or midweek when energy is low. Paired with creamy coconut rice, it strikes a perfect balance of lean protein, healthy fats, and complex carbs. The medium-chain triglycerides (MCTs) found in coconut milk have been studied for their potential role in supporting energy metabolism and brain health (Healthline).
Tropical Vibes with Minimal Effort
Don’t let the rich flavor fool you—this dinner is a breeze to pull together. All you need is one pan for the pork and your rice cooker (or a pot on the stove) for the coconut rice. The tropical flair comes from that quick swap: using full-fat canned coconut milk in place of water. Just rinse your jasmine or basmati rice, cook it low and slow, and let that luscious coconut aroma fill your kitchen. It’s a vacation in a bowl.
Make-Ahead Friendly
Whether you’re batch-cooking for the week or trying to get ahead on a busy Tuesday night, this meal shines. Ginger lime pork with coconut rice stores well, reheats like a dream, and doesn’t lose its juicy texture or flavor. I like to portion it out into meal prep containers with a wedge of lime and maybe a side of roasted veggies or a crisp cucumber salad. It’s fast, efficient, and still feels like something special.
Looking for another dinner that delivers fresh flavor and easy prep?
Try my Peach Caprese Pasta Salad with Honey Balsamic Drizzle—it’s sweet, tangy, and perfect for your summer table.
Perfect For
Busy Weeknights
When time is short and cravings are real, this ginger lime pork with coconut rice is your go-to. The pork only needs a quick marinade to soak up all that vibrant lime and ginger flavor, and the coconut rice cooks while the pork sears to golden perfection. From fridge to table in under 30 minutes, it’s the ideal choice for fast weeknight dinners that still feel like something special.
High-Protein Meal Prep
If you’re someone who relies on ready-to-go lunches or post-gym dinners, this recipe checks every box. With lean pork as the star and a creamy coconut rice base, you’re getting a high-protein, balanced meal that keeps you satisfied. It holds up beautifully in the fridge and can be portioned into containers with veggies, lime wedges, or even a scoop of spicy cabbage slaw. According to Cleveland Clinic, pork loin is considered one of the healthiest cuts of pork, making it a smart choice for long-term meal planning.
Tropical Dinner Nights
Take your taste buds on a little vacation with this island-inspired combo. Ginger and lime bring bright, sunny flavor while the coconut rice adds a lush, creamy finish. It’s perfect when you want a dinner that feels a bit out of the ordinary—especially paired with fresh grilled pineapple, mango salsa, or a cucumber mint salad.
Entertaining with a Twist
Hosting friends and want to serve something that feels elevated without keeping you stuck in the kitchen? Ginger lime pork with coconut rice is a showstopper. It plates beautifully, smells amazing, and tastes like you spent hours on it (spoiler: you didn’t). Add some roasted green beans or a fresh papaya salad and you’ve got a meal that’ll earn you compliments all night.
Looking for more high-protein lunch inspiration that delivers bold flavor?
Check out my High-Protein Mongolian Noodles That Make Leftovers Legendary.
Ingredients You’ll Need
For the Pork
- 1 lb pork loin or tenderloin, sliced thin
- 1 tbsp fresh ginger, grated
- 2 cloves garlic, minced
- 2 tbsp soy sauce (low-sodium preferred)
- Juice and zest of 1 lime
- 1 tbsp olive oil or avocado oil
- 1 tbsp honey or maple syrup (optional)
For the Coconut Rice
- 1 cup jasmine rice
- 1 cup coconut milk (full fat)
- 1 cup water
- Pinch of salt
Garnish (Optional)
- Fresh cilantro
- Sliced scallions
- Lime wedges
- Sesame seeds
Ingredient Highlights
Pork Loin
Lean but flavorful, pork loin soaks up the marinade beautifully. It’s also high in protein and low in saturated fat, making it a great lean meat choice.
Ginger
Fresh ginger brings zing, aids digestion, and adds antioxidants to the mix. According to Healthline, it’s also great for fighting inflammation.
Coconut Milk
Full-fat coconut milk gives the rice richness and a subtle sweetness. Choose canned versions without added sugar.
Lime
Brightens everything with citrusy freshness and helps tenderize the pork.
How to Make Ginger Lime Pork with Coconut Rice
Step 1: Marinate the Pork
In a large bowl, mix lime juice, lime zest, ginger, garlic, soy sauce, honey, and oil. Add sliced pork and let marinate for at least 10 minutes (or overnight if meal prepping).
Step 2: Cook the Coconut Rice
Rinse the jasmine rice until the water runs clear. In a saucepan, combine rice, coconut milk, water, and a pinch of salt. Bring to a boil, then cover and simmer on low for 15 minutes. Let it rest for 5 minutes before fluffing with a fork.
Step 3: Sear the Pork
Heat a skillet over medium-high heat. Add the pork in batches (avoid crowding the pan) and cook for 3-4 minutes per side until caramelized and cooked through.
Step 4: Assemble and Serve
Spoon a portion of coconut rice into a bowl or plate. Top with seared ginger lime pork, and garnish with cilantro, scallions, sesame seeds, and extra lime wedges.
Pro Tips for Success
- Thin slices = fast cook time. Make sure your pork is sliced evenly for the best sear.
- Use leftover marinade for glaze. Simmer the marinade for 2-3 minutes in a separate pan and drizzle over the finished dish.
- Make it a bowl. Add steamed veggies like snap peas, edamame, or shredded carrots for a full meal.
- Don’t overcook the rice. Remove it from heat as soon as it absorbs the liquid.
Craving another quick pork dinner idea? You’ll love my Smash Chicken Caesar Tacos – Crispy, High-Protein Tacos with Creamy Caesar Crunch
Easy Variations
Sweet Chili Pork
Craving a little sweet heat? Stir 1 tablespoon of sweet chili sauce into the marinade for a twist on ginger lime pork with coconut rice that’s sticky, spicy, and a little sweet. It complements the coconut rice beautifully and adds a flavor profile that leans into Thai-inspired territory. Finish it with a squeeze of lime for brightness and chopped cilantro for freshness.
Coconut Lime Chicken
Want a lighter or more familiar protein option? Swap the pork for chicken thighs or boneless skinless chicken breast. You’ll still get that zingy ginger and lime flavor, but with a slightly leaner base. It’s a great choice if you’re cooking for picky eaters or keeping things on the lighter side. Chicken pairs exceptionally well with the subtle sweetness of coconut rice and offers a versatile high-protein foundation. According to Healthline, chicken breast is a lean, complete protein that supports muscle growth and healthy metabolism.
Spicy Peanut Rice Bowl
Turn your ginger lime pork with coconut rice into a Southeast Asian–style rice bowl. Top the finished dish with a handful of chopped roasted peanuts, a drizzle of sriracha, and maybe some shredded carrots or thin cucumber slices. This version adds heat, crunch, and a nutty richness that plays so well with the fragrant coconut base.
Grilled Ginger Lime Pork
Take things outdoors by grilling the pork instead of pan-searing it. The open flame brings a smoky depth that contrasts beautifully with the bright citrus and warm ginger. Just brush a little extra marinade on the pork before grilling and serve with a grilled lime wedge for even more zing. It’s perfect for summer cookouts or when you want to dial up the flavor with minimal effort.
Love bold bowls with big flavor?
You’ve got to try my Creamy Honey Pepper Chicken Mac and Cheese That Breaks the Internet.
Storage & Reheat Tips
- Storage: Keep pork and rice in separate airtight containers in the fridge for up to 4 days.
- Reheat: Microwave rice with a splash of water to keep it fluffy. Reheat pork in a skillet to retain texture.
- Freezing: Freeze cooked pork for up to 2 months. Coconut rice is best fresh but can be frozen and thawed overnight.
Make It a Meal
Pair this pork bowl with:
- Hawaiian Chicken Sheet Pan – for a sweet, savory, and one-pan easy dish.
- High Protein Pizza Sliders – if you’re hosting and need more than one crowd-pleaser.
- Raspberry Almond Drop Biscuits – for a sweet treat to balance the savory.
Or check out more from these tags:
Frequently Asked Questions
What cut of pork works best for ginger lime pork recipes?
Pork tenderloin or center-cut pork loin are ideal for ginger lime pork with coconut rice. These lean cuts cook quickly, absorb the citrusy-ginger marinade beautifully, and slice easily for plating or meal prep containers. Avoid bone-in cuts or overly fatty options like shoulder for this quick skillet-style recipe.
Can I make ginger lime pork and coconut rice ahead of time?
Yes! This is a fantastic make-ahead recipe. For the best meal prep results, store the coconut rice and pork in separate airtight containers. That way, the rice stays creamy and the pork keeps its texture when reheated. It’s perfect for batch cooking your high-protein lunches or dinners for the week.
Is coconut rice healthy?
Coconut rice, made with canned coconut milk, adds healthy fats and a satisfying creaminess. While it’s slightly higher in calories than plain rice, it can help keep you full longer and adds flavor without the need for butter or oil. According to the Cleveland Clinic, moderate consumption of coconut-based products can be part of a healthy diet due to their medium-chain triglycerides (MCTs), which may support metabolism and energy.
Can I use brown rice instead of jasmine rice?
Definitely. Brown rice offers more fiber and a nuttier texture, making it a wholesome substitute for jasmine rice. Just note that it takes longer to cook and may absorb coconut milk differently, so adjust your cooking time and liquid slightly. Brown rice works especially well if you’re meal prepping or seeking more whole-grain options in your meals.
Is this dish gluten-free?
Yes—if you swap in gluten-free tamari for soy sauce and ensure your coconut milk and seasonings are labeled gluten-free, ginger lime pork with coconut rice can be fully gluten-free. This makes it a great option for those managing celiac disease or gluten sensitivity.
How do I keep pork tender while cooking?
The key is slicing the pork thinly and searing it quickly over medium-high heat. Overcooked pork becomes chewy, especially lean cuts. For best results, cook just until no longer pink, then rest the pork before slicing to let juices redistribute. The FDA recommends an internal temperature of 145°F followed by a 3-minute rest for pork.
What veggies go well with ginger lime pork?
For color, crunch, and extra nutrients, add fresh shredded carrots, steamed edamame, cucumber ribbons, bell pepper strips, or snap peas. These vegetables complement the bright flavors of lime and ginger while pairing perfectly with the creamy coconut rice base.
Is this a good high-protein meal?
Yes! This dish delivers over 30 grams of protein per serving, thanks to the lean pork and balanced rice base. It’s an excellent option for those following high-protein diets or needing a post-workout recovery meal.
Can I freeze ginger lime pork with coconut rice?
You can freeze both components separately for best results. Let the pork and coconut rice cool completely, portion into airtight freezer containers, and freeze for up to 2 months. Reheat gently in a skillet or microwave with a splash of water or broth to revive the texture and flavor.
What can I serve with ginger lime pork and coconut rice?
This dish is a full meal on its own, but you can round it out with fresh mango salsa, roasted broccoli, or a cucumber herb salad. Want a fun presentation? Serve it in lettuce cups or wrap it in rice paper for a Vietnamese-inspired twist.
How spicy is ginger lime pork?
This recipe has zing from the ginger and brightness from lime but isn’t spicy unless you add chili flakes or sriracha. You can easily adjust the heat level to your liking by adding more or less spice during the marinade or garnish stages.
Final Thoughts
When I need a reliable, delicious dinner that feels like it came straight from a restaurant but takes less than 30 minutes to make, this Ginger Lime Pork with Coconut Rice always delivers. The citrusy, savory pork plays perfectly with the sweet and creamy coconut rice, and it’s just as great packed into containers as it is served fresh off the stove. I love how versatile and nourishing it is, and my family devours it every time.
Whether you’re feeding a crowd, meal prepping for the week, or just trying to get dinner on the table without breaking a sweat, this one’s a keeper. Bookmark it, share it, and let this tropical pork bowl shake up your weeknight routine.
“Bright, juicy pork over creamy coconut rice—this is the fast, flavorful weeknight dinner that tastes like a mini vacation.” – Sam
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Zesty, tender pork over creamy coconut jasmine rice, ready in just 30 minutes. Perfect for quick dinners, lunch prep, or tropical meal cravings.
