Name: Cheese Steak Stuffed Peppers Recipe (A Flavor-Packed, Low-Carb Classic)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 4 large bell peppers (red, yellow, or green); 1 pound ground beef (or ground turkey); 1 small onion, finely diced; 2 cloves garlic, minced; 1 cup sliced mushrooms (optional but recommended); 1 teaspoon Worcestershire sauce; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup shredded provolone or mozzarella cheese; Olive oil for sautéing; Fresh chopped parsley (optional)

Cheese Steak Stuffed Peppers deliver all the bold, savory flavors of a classic Philly cheese steak in a lighter, healthier form. Instead of heavy bread, vibrant roasted bell peppers cradle a hearty filling of sJuicy seasoned beef, melted provolone cheese, and savory sautéed vegetables come together in this wholesome twist on a beloved American favorite. By swapping out the traditional hoagie roll for nutrient-rich bell peppers, you get all the indulgent flavors of a Philly cheese steak in a lighter, low-carb package.

Bell peppers not only add vibrant color and crunch but are also a great source of vitamins A and C. According to the USDA, a medium bell pepper provides over 100% of your daily vitamin C needs.

For another hearty comfort food recipe, check out our Chicken Parmesan Casserole.

Why You’ll Love These Cheese Steak Stuffed Peppers

Classic Flavors, Lightened Up: All the satisfying taste of a Philly cheese steak without the heavy bread.
Low-Carb and Nutrient-Rich: Bell peppers provide fiber and antioxidants while keeping carbs in check.
Quick and Easy: Ready in under an hour with minimal prep.
Meal-Prep Friendly: These reheat beautifully—perfect for weekday lunches.
Customizable: Easily swap proteins or cheeses based on your preferences.

Quick Recipe Overview

Serving Size: 4 peppers (1 per serving)
Calories: ~350 per serving
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes

🛒 Ingredients

For the Peppers:

4 large bell peppers (red, yellow, or green)
1 lb ground beef (or ground turkey)

For the Filling:

1 small onion, finely diced
2 cloves garlic, minced
1 cup sliced mushrooms (optional)
1 tsp Worcestershire sauce
1 tsp Italian seasoning
½ tsp salt
¼ tsp black pepper
1 cup shredded provolone or mozzarella
Olive oil for sautéing

Garnish:

Fresh parsley (optional)

Step-by-Step Instructions

1. Prepare the Peppers

Preheat oven to 375°F (190°C). Slice the tops off peppers, remove seeds and membranes, and set aside.

2. Cook the Filling

In a skillet, heat olive oil. Sauté onion and garlic until soft. Add beef and mushrooms and cook until browned. Stir in Worcestershire, seasoning, salt, and pepper. Remove from heat and fold in half the cheese.

3. Assemble and Bake

Spoon filling into each pepper. Place upright in a baking dish. Top with remaining cheese. Cover with foil and bake for 20 minutes. Remove foil and bake another 5–10 minutes until cheese is bubbly.

4. Serve

Let cool slightly. Garnish with parsley. Serve with a fresh green salad or roasted veggies.

Looking for a cheesy side? Try our buttery, crisp Duchess Potatoes.

Tips for Success

Use colorful peppers for visual appeal.
Add spice with jalapeños or red pepper flakes.
Swap cheeses—mozzarella, gouda, or pepper jack all work well.
Go extra cheesy with a double layer inside and on top.

Provolone cheese not only adds creamy flavor but also contributes protein—over 33 grams per cup, according to the USDA.

Recipe Variations

Buffalo Chicken: Use shredded buffalo chicken and blue cheese.
Vegetarian: Use quinoa, lentils, or black beans.
Tex-Mex: Add taco seasoning and shredded cheddar.
Seafood: Try crab or shrimp mixed with cream cheese and herbs.

Storage and Freezing

Refrigerator: Store in an airtight container up to 4 days.
Freezing: Freeze unbaked peppers up to 3 months. Bake from frozen +10–15 min.
Reheating: Cover with foil and warm at 350°F (175°C) until heated through.

For food safety with ground beef, follow these guidelines from the USDA.

Special Equipment

Sharp kitchen knife
Large skillet
9×13-inch baking dish
Foil

FAQ

Can I use ground turkey or chicken?
Yes! Both work well and lighten up the dish.

Can I make this ahead of time?
Absolutely. Assemble early and bake later.

Do I need to pre-cook the peppers?
No. They soften perfectly during baking.

Is this recipe gluten-free?
Yes—just double-check ingredient labels.

Want more low-carb meals? Try this Cajun Chicken With Sweet Peppers for a flavorful kick.

Conclusion

Cheese Steak Stuffed Peppers offer bold, satisfying flavor with fewer carbs and more nutrients. With melty cheese, seasoned beef, and perfectly roasted peppers, they’re as comforting as they are wholesome.

Whether prepping meals for the week or hosting dinner, these peppers are sure to become a favorite. For another nutrient-packed dish, try our 15-Minute Strawberry Goat Cheese Salad.