Samantha If there’s one breakfast I could eat on repeat, it’s Vanilla Cinnamon Buttermilk Pancakes. The scent alone—warm vanilla, cozy cinnamon, buttery batter sizzling on the skillet—makes the whole house feel like a hug. These fluffy pancakes are everything you want in a morning meal: comforting, full of flavor, and irresistibly soft in every bite. Whether it’s a lazy weekend brunch or a make-ahead breakfast for busy weekdays, these buttermilk pancakes deliver on taste, texture, and ease.
But what truly makes them stand out? The natural tang of real buttermilk, the warmth of cinnamon, and the subtle sweetness of pure vanilla come together in a balanced, satisfying stack that feels both nostalgic and gourmet. They’re made with pantry staples, easy enough for beginners, and loved by both kids and adults. Trust me—once you make these, you’ll skip the boxed mix forever.
Let’s flip some magic into your mornings.
Vanilla Cinnamon Buttermilk Pancakes – The Ultimate Fluffy Breakfast Stack
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- 2 cups buttermilk shake well before using
- 1 teaspoon vanilla extract
- 4 tablespoons melted butter plus extra for the pan
Instructions
- Mix the Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Whisk the Wet Ingredients: In a separate bowl, beat the eggs, then mix in buttermilk, vanilla, and melted butter.
- Combine: Gently stir wet ingredients into the dry, mixing just until no dry spots remain. Don’t overmix—it’s okay if the batter is a little lumpy.
- Heat Your Skillet: Grease a nonstick skillet or griddle with butter. Heat over medium until a drop of water sizzles.
- Cook the Pancakes: Scoop ¼ cup of batter for each pancake. Cook for 2–3 minutes per side or until golden and fluffy.
- Serve Warm: Stack them high and top with maple syrup, fresh berries, or even a dollop of Greek yogurt.
Notes
Secret Tips for Vanilla Cinnamon Buttermilk Pancakes
1. Don’t overmix the batter: Stir your pancake batter just until the ingredients are combined. A few lumps are perfectly fine. Overmixing develops gluten, which can lead to dense pancakes instead of the ultimate fluffy buttermilk pancake stack you’re going for. 2. Use real buttermilk for the best rise: The acidity in real buttermilk reacts with baking soda to create extra lift, resulting in super fluffy pancakes with a tender crumb. If you don’t have it, make a substitute with milk and vinegar, but the real thing gives the fluffiest texture and classic flavor. 3. Let the batter rest: After mixing, let your batter sit for 10–15 minutes. This helps hydrate the flour and gives time for the leavening to activate, ensuring those signature fluffy buttermilk pancakes puff up perfectly when they hit the griddle. 4. Add cinnamon and vanilla to the wet ingredients: Mixing the cinnamon and vanilla extract into the wet ingredients allows for even distribution, infusing every bite with cozy warmth. This ensures your vanilla cinnamon pancakes have consistent flavor throughout. 5. Use a preheated nonstick skillet or griddle: A hot surface (medium-low to medium) is key for golden edges and fully cooked centers. If the heat is too high, your breakfast pancake stack will burn on the outside before the inside sets. 6. Flip only once with confidence: Wait for bubbles to form and edges to set before flipping. This keeps the airiness intact, essential for a tall, tender vanilla cinnamon buttermilk pancake. 7. Serve with warm syrup and softened butter: Cold toppings can firm up the pancakes. Warm your syrup and let your butter soften for that irresistible melt-in-your-mouth finish that takes your fluffy breakfast stack to the next level. 8. Make it meal prep–friendly: Cool pancakes completely before stacking and freezing with parchment between layers. Reheat in a toaster or oven for a quick, satisfying make-ahead pancake breakfast that doesn’t skimp on flavor or fluff.Recipe Overview
- Course: Breakfast, Brunch
- Cuisine: American Comfort
- Skill Level: Beginner
- Difficulty Level: Easy
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 (makes 12 pancakes)
- Main Ingredients: Buttermilk, cinnamon, vanilla extract, all-purpose flour, eggs
- Best For: Weekend brunch, meal prep, kids’ breakfast, cozy mornings
Nutritional Snapshot
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 290 |
| Protein | 8g |
| Carbohydrates | 38g |
| Fat | 11g |
| Fiber | 1g |
| Sugar | 8g |
| Sodium | 340mg |
Budget Breakdown
| Ingredient | Estimated Cost |
| Buttermilk | $1.50 |
| All-purpose flour | $0.60 |
| Eggs (2 large) | $0.50 |
| Ground cinnamon | $0.25 |
| Vanilla extract | $0.40 |
| Baking soda + powder | $0.10 |
| Sugar + salt | $0.15 |
| Butter | $0.30 |
| Total | $3.80 |
| Cost per serving | $0.95 |
Behind the Recipe
This recipe was born out of a craving for something cozy, homemade, and a little indulgent—but still simple enough to whip up on a sleepy Saturday morning. I grew up on pancakes, but once I discovered the magic of buttermilk, there was no going back. It makes the batter ultra tender, slightly tangy, and helps the pancakes rise into cloud-like perfection.
Adding cinnamon and vanilla wasn’t in the original plan—but one morning, I decided to experiment. A sprinkle of cinnamon warmed things up, while a splash of vanilla made everything taste just a little more like dessert (without the guilt). Now, I can’t make pancakes without those two key players. These Vanilla Cinnamon Buttermilk Pancakes are now a family tradition, especially when we’re in need of some slow, syrup-drenched joy.
Want to know more about the nutritional value of buttermilk and why it’s so effective in baking? Check out this Healthline article on buttermilk’s benefits.
Why You’ll Love This
Light and Fluffy Texture
These vanilla cinnamon buttermilk pancakes are everything I want in a cozy homemade breakfast—soft, tender, and perfectly airy. The secret? Buttermilk and baking soda working together to create a fluffy rise that makes each bite melt-in-your-mouth good. These pancakes are the definition of light and satisfying, without being overly rich.
Balanced Flavor
The warmth of ground cinnamon blends beautifully with the sweet vanilla, making each pancake feel like a hug on a plate. This flavor combo balances the tang of buttermilk, giving you the ultimate sweet-savory breakfast without the sugar crash. It’s comfort food with a touch of elegance—simple ingredients, big flavor.
Crowd-Pleaser
These pancakes are a weekend favorite in my kitchen for good reason. They appeal to all ages—kids love the fluffy texture and hint of sweetness, while adults appreciate the depth from cinnamon and vanilla. Whether it’s brunch with friends or a cozy breakfast-for-dinner, this stack always disappears fast.
Pantry-Friendly
You don’t need anything fancy to make these pancakes happen. The ingredients are probably already in your pantry and fridge—think eggs, flour, cinnamon, vanilla extract, and buttermilk (or a quick homemade substitute). That makes this a no-stress recipe that’s always within reach.
Meal Prep Approved
Make a double batch and thank yourself later. These buttermilk pancakes freeze like a dream and reheat perfectly in a toaster or microwave. They’re ideal for busy mornings when you still want something wholesome and satisfying. For safe reheating and freezing tips, the FDA’s food storage chart is a helpful go-to.
Looking for More Pancake Inspiration?
You’ll love my High-Protein Banana Pudding—naturally sweet, protein-packed, and perfect for freezer meal prep. They’re a delicious way to switch up your pancake game without compromising on flavor or nutrition.
Perfect For
Family Breakfast
There’s something undeniably nostalgic about starting the day with a tall stack of vanilla cinnamon buttermilk pancakes. It’s a comforting breakfast that gets the whole family gathered around the table—even the late risers. The sweet vanilla aroma alone is enough to pull everyone into the kitchen.
Holiday Mornings
If you’re looking for the ultimate cozy holiday breakfast idea, this pancake recipe is a winner. Add some apple butter, cranberry compote, or a swirl of maple cinnamon butter for a festive twist. They’re rich in flavor yet light in texture—perfect for pairing with your favorite holiday coffee.
Brunch with Friends
Hosting brunch? These fluffy buttermilk pancakes make an impressive (but low-effort) centerpiece. Set up a toppings bar with Greek yogurt, berries, chopped nuts, and warm maple syrup, and you’ve got a beautiful brunch spread that tastes as good as it looks. According to Cleveland Clinic, incorporating protein-rich toppings like yogurt or nuts adds long-lasting energy to your morning meal.
Quick School Morning Fuel
These pancakes are just as perfect for busy weekdays. I make a double batch on Sunday, freeze the extras, then pop them in the microwave or toaster during the week. They’re the ideal quick weekday breakfast for kids—filling, familiar, and totally customizable.
Breakfast-for-Dinner
Some nights just call for a cozy, no-fuss meal. That’s when these vanilla cinnamon buttermilk pancakes shine. Add a couple of turkey sausages or a fried egg on the side, and you’ve got a balanced, high-protein breakfast-for-dinner that satisfies every time.
Craving More Cozy Pancake Ideas?
Try my Apple Cinnamon Greek Yogurt Muffins next—they’re packed with protein, naturally sweetened, and freezer-friendly for those busy mornings or lazy Sunday brunches.
Ingredients You’ll Need
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- 2 cups buttermilk (shake well before using)
- 1 teaspoon vanilla extract
- 4 tablespoons melted butter (plus extra for the pan)
Ingredient Highlights
Buttermilk
Adds a tangy flavor and makes pancakes soft and fluffy. It also boosts rise when combined with baking soda.
Cinnamon
Brings warmth and a slightly spicy-sweet note. Adjust to taste.
Vanilla Extract
Adds depth and natural sweetness that elevates the flavor.
Melted Butter
For a rich, golden crust and tender interior.
How to Make It
- Mix the Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Whisk the Wet Ingredients: In a separate bowl, beat the eggs, then mix in buttermilk, vanilla, and melted butter.
- Combine: Gently stir wet ingredients into the dry, mixing just until no dry spots remain. Don’t overmix—it’s okay if the batter is a little lumpy.
- Heat Your Skillet: Grease a nonstick skillet or griddle with butter. Heat over medium until a drop of water sizzles.
- Cook the Pancakes: Scoop ¼ cup of batter for each pancake. Cook for 2–3 minutes per side or until golden and fluffy.
- Serve Warm: Stack them high and top with maple syrup, fresh berries, or even a dollop of Greek yogurt.
Pro Tips for Success
- Don’t overmix the batter: Overmixing leads to tough pancakes. Stir just until combined.
- Rest the batter: Let it sit for 5–10 minutes before cooking for even fluffier results.
- Preheat your pan: A properly heated skillet ensures a crisp golden crust.
- Customize your toppings: These pair well with caramelized bananas, maple butter, or a sprinkle of chopped nuts.
Easy Variations
Banana Spice Pancakes
If you’re craving a fruity twist on classic vanilla cinnamon buttermilk pancakes, mash in one ripe banana and sprinkle in a pinch of nutmeg or clove. This adds natural sweetness, a bit of moisture, and cozy fall flavor without extra sugar. The banana spice combo pairs beautifully with the existing vanilla-cinnamon base, making it a wholesome, kid-friendly breakfast that feels indulgent.
Protein-Packed Version
Need more fuel for your day? Turn this into a protein pancake recipe by swapping half the all-purpose flour with a protein pancake mix or adding a scoop of vanilla protein powder to the batter. You’ll barely notice the difference in taste, but you’ll love the added nutritional value. According to WebMD, higher protein intake in the morning helps control hunger and boosts energy throughout the day.
Gluten-Free Option
To make these healthy pancakes gluten-free, use a 1:1 gluten-free baking flour blend. Almond flour or oat flour also work well but may require slight adjustments to the amount of buttermilk used. Start with ¾ cup and gradually add more to reach the right consistency. These gluten-free vanilla cinnamon buttermilk pancakes stay fluffy and tender with the same comforting flavor.
Dairy-Free Substitutes
No buttermilk? No problem. You can make dairy-free pancakes by mixing 1 cup of almond milk with 1 tablespoon of lemon juice and letting it sit for 5 minutes—this mimics the tang and function of buttermilk. Swap regular butter for a plant-based option, and you’ve got fluffy, dairy-free cinnamon vanilla pancakes that are perfect for any dietary need.
Hungry for More Pancake Twists?
You’ve got to try my High Protein Greek Yogurt Parfait—a high-protein, naturally sweetened twist that’s freezer-friendly, blender-quick, and made to power you through your busiest mornings.
Storage & Reheat Tips
- Fridge: Store cooked pancakes in an airtight container for up to 5 days.
- Freezer: Layer pancakes between parchment and freeze for up to 2 months.
- Reheat: Pop in the toaster or microwave until warmed through.
Make It a Meal
Pair these pancakes with:
Plus, explore more from our Meal Prep, High-Protein Dinner, and Comfort Food Dinner.
Frequently Asked Questions
What makes buttermilk pancakes so fluffy?
The secret to fluffy vanilla cinnamon buttermilk pancakes lies in the chemistry between buttermilk and baking soda. When the two combine, they create carbon dioxide bubbles that expand in the heat—giving the pancakes that signature rise and soft, airy texture. That’s why I always recommend using real buttermilk if possible.
Can I make buttermilk pancakes without baking soda?
Yes, but they won’t be quite as light and fluffy. If you’re out of baking soda, substitute baking powder (about 2 teaspoons), though the reaction won’t be quite as powerful. For best results, I still recommend sticking with the original combo.
Are cinnamon pancakes healthy?
In moderation, they can be part of a balanced breakfast—especially when made at home where you can control the sugar and portion sizes. Cinnamon itself is loaded with antioxidants and may help regulate blood sugar levels. WebMD outlines cinnamon’s many wellness benefits.
How do I keep pancakes warm for a crowd?
The best way to keep vanilla cinnamon buttermilk pancakes warm is to place them in a single layer on a baking sheet in a 200°F oven. Keep the door slightly ajar to prevent sogginess from steam, and cover loosely with foil if needed.
Can I use milk instead of buttermilk?
You can substitute milk, but you’ll miss the tang and extra fluff that buttermilk brings. A quick fix: add 1 tablespoon of lemon juice or vinegar to 1 cup of milk and let it sit for 5–10 minutes. This homemade buttermilk alternative works well in a pinch.
What’s the best way to freeze pancakes for meal prep?
Let your pancakes cool completely, then layer them between parchment paper and seal in a freezer-safe bag or airtight container. To reheat, just pop them in the microwave, toaster, or oven—no thawing needed. According to Healthline, freezing cooked meals like pancakes preserves nutrients and makes for quicker weekday mornings.
Do these pancakes have added sugar?
Yes, but just a touch—2 tablespoons of sugar per batch, which balances the natural flavors of vanilla and cinnamon without overpowering them. You can even use coconut sugar or maple syrup as an alternative sweetener.
Can I double this recipe for meal prep?
Absolutely! This pancake batter scales beautifully. Just mix in a large bowl, and cook in batches. Store extra pancakes in the fridge for up to 4 days or freeze for up to 3 months—ideal for busy mornings or family brunches.
Are these pancakes suitable for toddlers or kids?
Yes! These soft, lightly sweetened buttermilk pancakes are kid-approved and free of artificial ingredients. You can even pour smaller-sized circles for toddler hands or reduce sugar further if needed.
What toppings go best with vanilla cinnamon buttermilk pancakes?
Classic toppings like maple syrup, fresh berries, Greek yogurt, or nut butter pair perfectly. For special occasions, try whipped cream with a sprinkle of cinnamon sugar or sliced bananas and a drizzle of honey.
Are buttermilk pancakes better than regular pancakes?
Many think so! The tanginess of buttermilk and how it reacts with leavening agents creates a more flavorful, fluffier pancake than using milk alone. If you want that diner-style stack with a soft interior and golden exterior, buttermilk is the way to go.
Final Thoughts
These Vanilla Cinnamon Buttermilk Pancakes are more than just a breakfast staple—they’re a little slice of happiness in a skillet. They’re perfect for the slow mornings, the cozy brunches, and even the “I need something good right now” kind of days. With simple ingredients, easy steps, and a flavor that’s both nostalgic and elevated, this is a recipe that’ll stay in your rotation all year long.
So pour the syrup, grab a fork, and dig in.
“Soft, golden, and laced with cinnamon and vanilla—these pancakes are my weekend ritual.” – Sam
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Fluffy, golden, and loaded with cozy flavor, these pancakes make every morning a little sweeter—perfect for weekend brunch or weekday fuel.
