Samantha When I’m looking for a comforting, quick-fix meal that doesn’t skimp on flavor, I always turn to this One-Pot Creamy Beef and Garlic Butter Pasta. It’s rich, hearty, and indulgent without being overcomplicated—just the way a weeknight dinner should be. With savory ground beef, al dente pasta, a garlic butter sauce that clings to every bite, and a velvety cream finish, this dish delivers everything I love about pasta night in a single skillet.
Not only is this creamy garlic butter beef pasta wildly delicious, but it also checks every box for convenience. One pan. No draining. No pile of dishes. Just an easy beef pasta dinner that’s done in 30 minutes and devoured in even less. Whether you’re feeding a family or meal prepping for the week, this one-skillet meal will become your new go-to.
One-Pot Creamy Beef and Garlic Butter Pasta – Easy Skillet Dinner with Ground Beef & Parmesan Sauce
Ingredients
- 1 lb ground beef preferably 85/15
- 6 cloves garlic minced
- 4 tbsp unsalted butter
- 12 oz uncooked pasta penne, rotini, or shells work well
- 3 cups beef or chicken broth
- 1 tsp Italian seasoning
- 1 tsp salt
- ½ tsp black pepper
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Chopped parsley for garnish, optional
Instructions
- Step 1: Brown the Beef and GarlicIn a large skillet or Dutch oven, melt 2 tablespoons butter over medium heat. Add ground beef and cook until browned, breaking it up as it cooks. Stir in the garlic and sauté for 1–2 minutes until fragrant.
- Step 2: Add Pasta and BrothPour in the pasta, broth, Italian seasoning, salt, and pepper. Stir well and bring to a simmer.
- Step 3: Simmer Until Pasta Is CookedCover and simmer for 10–12 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
- Step 4: Stir in Cream and ParmesanLower the heat and stir in the remaining 2 tablespoons of butter, heavy cream, and Parmesan cheese. Mix until everything is combined and creamy.
- Step 5: Garnish and ServeTaste and adjust seasoning if needed. Garnish with parsley and more Parmesan if desired. Serve hot.
Notes
Secret Tips for the Best One-Pot Creamy Beef and Garlic Butter Pasta
1. Brown the beef deeply for flavor:Don’t rush the browning—letting the ground beef sear in the skillet adds incredible depth to your creamy garlic butter pasta. That caramelized beef crust? It builds the base of the sauce’s richness. 2. Deglaze with broth or pasta water:
After browning the beef, use a splash of beef broth or pasta water to scrape up those browned bits. It enhances your one-pot beef pasta with savory umami that tastes like it simmered for hours. 3. Use fresh garlic over powdered:
For a bold garlic butter flavor, freshly minced garlic makes a huge difference. Sauté it right in the butter before adding cream for maximum aroma and flavor in your creamy ground beef pasta. 4. Add pasta uncooked to the pot:
Toss dry pasta straight into the skillet with the sauce. It cooks in the same pot, soaks up the garlic-parmesan flavor, and cuts cleanup in half—a true one-pot pasta hack! 5. Finish with cheese off-heat:
Once your creamy beef pasta is cooked, stir in the grated parmesan off the heat. This prevents the cheese from getting gritty and keeps your garlic butter parmesan sauce silky smooth. 6. Meal prep bonus:
This dish reheats beautifully! Add a splash of milk or broth when reheating to restore that luscious creamy texture—perfect for meal prep pasta recipes that don’t taste like leftovers. 7. Swap the protein or spice it up:
Not a ground beef fan? Try ground turkey or Italian sausage. Want heat? Toss in crushed red pepper or a splash of hot sauce for a spicy garlic butter beef pasta variation.
Recipe Overview
- Course: Dinner, Main Course
- Cuisine: American-Inspired
- Skill Level: Beginner
- Difficulty Level: Easy
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6
- Main Ingredients: Ground beef, pasta, garlic, butter, cream, Parmesan cheese
- Best For: Weeknight dinners, family meals, one-pot meal prep, comfort food cravings
Nutritional Snapshot
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 510 |
| Protein | 26g |
| Carbs | 48g |
| Fat | 24g |
| Fiber | 3g |
| Sodium | 610mg |
Source: Nutritionix
Budget Breakdown
| Ingredient | Estimated Cost |
| Ground Beef (1 lb) | $4.50 |
| Pasta (12 oz) | $1.50 |
| Garlic (6 cloves) | $0.50 |
| Butter (4 tbsp) | $0.75 |
| Heavy Cream (1 cup) | $1.25 |
| Parmesan Cheese (1/2 cup) | $1.50 |
| Broth + Seasonings | $1.00 |
| Total Cost | $11.00 |
| Cost Per Serving | $1.83 |
Behind the Recipe
This one-pan beef and pasta recipe was born out of my love for creamy sauces and my constant search for low-effort meals that don’t taste low-effort. I used to make garlic butter pasta separately and cook ground beef in another pan—but one day, I threw it all in the same pot and magic happened.
By simmering everything together—pasta, broth, cream, beef, garlic—you end up with a sauce that’s naturally rich and deeply flavored. The garlic butter seeps into the pasta as it cooks, and the beef gives it that satisfying heartiness that makes it feel like more than just a side dish. It’s the kind of garlic butter ground beef pasta I make once and then dream about all week.
Why You’ll Love This One-Pot Creamy Beef and Garlic Butter Pasta
Rich Garlic Butter Sauce with Creamy Texture
The true star of this one-pot creamy beef and garlic butter pasta is its decadent sauce. Butter and fresh garlic create a fragrant base that’s both savory and comforting. When you stir in heavy cream and Parmesan cheese, it transforms into a silky, velvety garlic butter sauce that clings to every noodle. The combination delivers the kind of rich, indulgent flavor you’d expect from a restaurant pasta dish—right from your stovetop.
One-Skillet, Minimal Cleanup
Weeknights are busy, and no one wants to wash a pile of dishes after dinner. That’s why this one-pan beef and pasta recipe is such a winner. You cook the beef, pasta, and sauce all in the same skillet—no need to boil and drain pasta separately. It’s faster, easier, and way less cleanup, making it ideal for moms, meal preppers, or anyone who values simplicity without sacrificing flavor.
Family-Friendly & Kid-Approved
This dish is a comfort food classic with universal appeal. The creamy garlic butter flavor and cheesy finish make it a guaranteed hit with kids, while adults love the savory ground beef and garlicky undertones. It’s a perfect family dinner with ground beef and pasta that you can make again and again, tweaking the seasonings or cheese depending on your family’s preferences.
Balanced Comfort Food
You get over 25 grams of protein in every serving, making this a protein-packed pasta recipe that doesn’t just taste amazing—it fuels your body, too. The beef provides iron and essential amino acids, while the dairy and pasta round out the dish with carbs and fats for sustained energy. According to Mayo Clinic, meals rich in protein help with appetite control and muscle maintenance, which is just one more reason to love this pasta.
Budget-Friendly & Customizable
This creamy beef pasta isn’t just comforting—it’s smart. With pantry staples like pasta, garlic, and broth, plus a single pound of ground beef, you can feed a whole family for under $12. You can stretch it even further by adding frozen peas, spinach, or mushrooms, or switch out the pasta for whatever shape you have on hand. It’s the ultimate budget-friendly one-skillet pasta meal that adapts to what’s in your fridge.
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Perfect For
Quick Weeknight Dinners
This one-pot creamy beef and garlic butter pasta is the kind of recipe I keep on standby for busy weeknights when there’s zero time but everyone’s starving. It’s rich, filling, and ready in under 30 minutes—all in one skillet. The garlic butter aroma alone will bring your family to the kitchen before you even call them. Whether it’s a last-minute dinner plan or part of your regular rotation, it’s a reliable go-to that delivers bold flavor fast.
Family Pasta Nights
If your household lives for pasta night, this recipe is going to be a new staple. It makes six hearty servings, making it perfect for hungry teens, second helpings, or even next-day leftovers. With savory ground beef, creamy garlic sauce, and tender pasta, it’s a guaranteed hit every time. You can even let the kids sprinkle on their own Parmesan or add their favorite toppings—it’s versatile and interactive.
One-Skillet Ground Beef Pasta Meal Prep
Meal prepping doesn’t have to be boring. This ground beef garlic butter pasta stores well in the fridge and reheats like a dream, staying creamy without drying out. Divide it into lunch containers with some roasted veggies or a crisp salad on the side, and you’ve got a grab-and-go meal that tastes just as good the next day. For a balanced prep, this dish offers protein, carbs, and fat in the right amounts—perfect for busy weeks.
Cozy, High-Protein Comfort Food
Comfort food doesn’t always have to mean heavy casseroles or deep-fried indulgence. This pasta is loaded with protein from ground beef, balanced by butter, garlic, and cream. It’s cozy, satisfying, and leaves you feeling full without the crash. According to Cleveland Clinic, pairing carbohydrates with protein and healthy fat is a smart way to fuel your body and stay satisfied longer.
Leftover Transformations
The leftovers from this pasta are anything but boring. Use them to stuff bell peppers and bake, spoon into wraps with spinach for a hearty lunch, or serve over roasted veggies for a next-day reboot. It’s a flexible base for multiple meals that don’t feel repetitive. Having versatile leftovers like this creamy garlic butter beef pasta in your fridge means you’re always one quick reheat away from something delicious.
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These stuffed buns are loaded with melty cheese and seasoned beef—perfect for dinners, lunches, or even party trays.
Ingredients You’ll Need for One-Pot Creamy Beef and Garlic Butter Pasta
- 1 lb ground beef (preferably 85/15)
- 6 cloves garlic, minced
- 4 tbsp unsalted butter
- 12 oz uncooked pasta (penne, rotini, or shells work well)
- 3 cups beef or chicken broth
- 1 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Chopped parsley (for garnish, optional)
Ingredient Highlights
Ground Beef
Provides rich, savory depth and high-quality protein. Choose lean for less grease or add flavor with 80/20.
Garlic & Butter
A classic combo that forms the heart of the sauce. Don’t skimp here—it’s the flavor anchor of the whole dish.
Pasta
Short shapes like rotini or penne are best because they hold onto the sauce beautifully. Whole wheat or gluten-free pasta can be subbed.
Heavy Cream & Parmesan
Create the luscious, cheesy finish that defines this pasta. You can substitute with milk and a thickener, but the richness of cream delivers the full experience.
How to Make One-Pot Creamy Beef and Garlic Butter Pasta
Step 1: Brown the Beef and Garlic
In a large skillet or Dutch oven, melt 2 tablespoons butter over medium heat. Add ground beef and cook until browned, breaking it up as it cooks. Stir in the garlic and sauté for 1–2 minutes until fragrant.
Step 2: Add Pasta and Broth
Pour in the pasta, broth, Italian seasoning, salt, and pepper. Stir well and bring to a simmer.
Step 3: Simmer Until Pasta Is Cooked
Cover and simmer for 10–12 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
Step 4: Stir in Cream and Parmesan
Lower the heat and stir in the remaining 2 tablespoons of butter, heavy cream, and Parmesan cheese. Mix until everything is combined and creamy.
Step 5: Garnish and Serve
Taste and adjust seasoning if needed. Garnish with parsley and more Parmesan if desired. Serve hot.
Pro Tips for Success with Garlic Butter Ground Beef Pasta
- Use fresh garlic instead of powder—it’s key to that signature buttery aroma.
- Don’t overcook the pasta or it’ll soak up too much sauce and turn mushy.
- Finish with a broil (oven-safe skillet only) for a slightly crisp, baked top layer.
- Add red pepper flakes for a subtle heat.
Easy Variations for One-Pot Creamy Beef and Garlic Butter Pasta
Add Veggies for Extra Nutrition
One of the best things about this one-pot creamy beef and garlic butter pasta is how easily you can pack in some veggies without compromising the flavor or texture. Toss in fresh spinach during the last few minutes of simmering and let it wilt right into the creamy sauce. Or stir in mushrooms, green peas, or zucchini to give the dish extra fiber and color. It’s a great way to turn this into a more balanced creamy beef skillet pasta that even picky eaters will devour.
Swap the Meat for a Lighter or Bolder Twist
Not feeling ground beef tonight? No problem. This recipe is incredibly flexible. Use ground turkey or chicken for a lighter, lower-fat garlic butter pasta dinner that still brings the creamy texture and depth of flavor. Want to spice it up? Italian sausage (hot or sweet) adds bold, savory notes that pair beautifully with the garlic butter base. You can even go half-and-half with beef and sausage to get the best of both worlds.
Dairy-Free Option That Still Delivers Creaminess
Going dairy-free doesn’t mean you have to miss out on creamy pasta dishes. Swap the heavy cream with canned coconut cream or an unsweetened almond milk creamer, and use a dairy-free cheese alternative or nutritional yeast for a cheesy bite. According to Healthline, these dairy-free swaps can still offer richness while keeping your meal digestion-friendly for those with intolerances.
Gluten-Free Friendly Without Sacrificing Flavor
To make this a gluten-free creamy beef pasta, simply use a certified gluten-free pasta variety like brown rice or chickpea pasta. Just keep an eye on the cook time—they may soften faster. Also double-check your broth to ensure it doesn’t contain any hidden wheat ingredients. The result is still just as creamy, garlicky, and comforting—no gluten required.
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Make It a Meal
Pair this One-Pot Creamy Beef and Garlic Butter Pasta with:
- Loaded Cheeseburger Sliders
- Monte Cristo Style Breakfast Sliders
- Easy Make-Ahead Pancake Sausage Casserole
Also explore: One-Pot Dinner, Breakfast Recipes, Pre-Workout Breakfast
Storage & Reheat Tips for Creamy Beef and Garlic Butter Pasta
Refrigerate:
Store in an airtight container for up to 4 days. The sauce thickens slightly but stays creamy when reheated.
Freeze:
Let it cool completely, then freeze in portions for up to 2 months. Thaw overnight before reheating.
Reheat:
Reheat gently on the stovetop with a splash of broth or cream to revive the sauce. Avoid microwaving for too long.
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Frequently Asked Questions
What is One-Pot Creamy Beef and Garlic Butter Pasta made of?
It’s a hearty, comforting one-skillet pasta dish made with ground beef, fresh garlic, butter, pasta, broth, heavy cream, and Parmesan cheese. Everything cooks together in a single pot, allowing the pasta to soak up flavor from the garlic butter and meat as it simmers. It’s creamy, savory, and made with simple pantry staples.
Can I use ground turkey instead of beef?
Yes, ground turkey is a great substitute if you want a leaner option. It still absorbs the garlic butter sauce beautifully and pairs well with the Parmesan and cream. You can also try ground chicken for a lighter version of this creamy garlic butter pasta recipe that doesn’t compromise flavor or texture.
Is this pasta dish high in protein?
Definitely. With over 25 grams of protein per serving, this dish provides a balanced and satisfying meal that supports muscle health and satiety. According to The Nutrition Source, protein-packed meals help regulate appetite and provide longer-lasting energy—exactly what this pasta delivers.
Can I make this creamy beef pasta without heavy cream?
You sure can. If you want a lighter or lower-fat version, swap the heavy cream with whole milk and whisk in a tablespoon of flour or cornstarch to thicken it. Greek yogurt or half-and-half are also excellent alternatives that offer creaminess with fewer calories.
What’s the best pasta to use for this recipe?
Short pasta shapes like penne, rotini, shells, or elbow macaroni work best. They hold onto the creamy garlic butter sauce and cook evenly in a one-pot setting. For gluten-free versions, use chickpea or rice pasta, but adjust cooking time as needed.
Does garlic butter pasta reheat well?
Yes! It holds up perfectly for leftovers. Just reheat gently on the stovetop or in the microwave with a splash of broth, cream, or milk to bring the sauce back to life. The flavors even deepen overnight, making it a favorite for next-day lunches.
Is garlic butter ground beef pasta good for meal prep?
Absolutely. This dish stores well for up to 4 days and reheats beautifully. It’s a high-protein, make-ahead pasta recipe that keeps its creamy texture and flavor throughout the week, making it ideal for work lunches or easy dinners on busy nights.
How do I make garlic butter pasta with beef kid-friendly?
Stick with mild seasonings, keep the veggies minimal, and let the creamy cheese flavor shine. Most kids love cheesy pasta dishes, and the familiar flavor combo of beef, butter, and garlic makes this one easy to enjoy. You can also stir in a little marinara for a creamy tomato twist that’s great for picky eaters.
Can I make this pasta without cheese?
You can! While Parmesan adds savory depth, the garlic butter and cream still create a rich, flavorful sauce on their own. To maintain umami flavor without cheese, consider adding nutritional yeast or a small splash of soy sauce. According to Healthline, nutritional yeast is a great dairy-free source of flavor and B vitamins.
Is this one-pot beef pasta freezer-friendly?
Yes, though the texture of the cream sauce may change slightly after freezing. For best results, let it cool completely before portioning into freezer-safe containers. Reheat gently on the stove with a splash of broth or cream to revive the creamy consistency.
How can I make this garlic butter beef pasta spicy?
Add crushed red pepper flakes, cayenne, or a touch of hot sauce to the garlic butter base. You can also stir in diced jalapeños or swap ground beef with spicy Italian sausage for a bolder variation that still works beautifully with the cream sauce.
Can I add vegetables to this creamy pasta?
Yes! This dish is perfect for sneaking in extra nutrients. Stir in spinach, mushrooms, broccoli florets, or green peas during the last few minutes of cooking. They’ll soften and blend right into the sauce, making it a well-rounded one-pot dinner with pasta and beef that checks all the boxes.
Final Thoughts
This One-Pot Creamy Beef and Garlic Butter Pasta is the kind of meal that makes your kitchen smell like heaven and your dinner table feel like a restaurant. It’s quick, affordable, rich with flavor, and endlessly adaptable. Whether you’re cooking for picky eaters, trying to save time, or just want something cozy and satisfying, this pasta hits all the right notes.
There’s no better feeling than stirring a silky, garlicky cream sauce into perfectly cooked pasta and ground beef—all from one pan. And trust me, once you try it, it’ll earn a permanent spot in your weekly rotation.
“Creamy, garlicky, beefy goodness all in one pot—this is the weeknight pasta of your dreams.” — Sam
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Savory ground beef, garlic butter sauce, tender pasta, and creamy Parmesan all cooked together in one pot—quick, satisfying, and downright delicious.
