Samantha Craving something warm, hearty, and absolutely irresistible? This One-Pan Cheesy Meat & Potato Skillet is your new go-to. From golden crispy potatoes to juicy ground beef and gooey melted cheese, this one-pan wonder hits every comfort note you need on a busy weeknight. The best part? It’s made in one skillet with simple pantry staples—no oven required, and hardly any cleanup.
As a busy home chef, I know the value of high-protein meals that don’t sacrifice flavor. This recipe packs in over 30g of protein per serving and keeps your taste buds happy with a creamy, cheesy finish. Whether you’re cooking for the whole family or meal-prepping for the week, this cheesy skillet is both time-saving and soul-satisfying.
So grab your skillet—let’s bring dinner back to the basics with this delicious cheesy ground beef and potato skillet recipe that’s as filling as it is fuss-free.
One-Pan Cheesy Meat & Potato Skillet – Easy Weeknight Dinner with Ground Beef, Potatoes & Melted Cheese
Ingredients
- 1 lb lean ground beef
- 4 medium potatoes diced small
- 1 yellow onion diced
- 1 cup shredded cheddar cheese
- 2 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp onion powder
- Salt and pepper to taste
- Optional: green onions parsley, hot sauce for topping
Instructions
- Prep the Potatoes: Dice your potatoes into small, even cubes for quick cooking.
- Sauté the Potatoes: Heat olive oil in a large skillet over medium heat. Add potatoes and cook, stirring occasionally, for 10–12 minutes until golden and tender. Season with salt, garlic powder, onion powder, and paprika.
- Add Onion and Ground Beef: Push potatoes to the side. Add diced onion and ground beef. Cook until beef is browned and cooked through, breaking it up with a spatula.
- Combine and Crisp: Stir everything together and spread evenly in the skillet. Press down slightly to crisp the bottom layer for 3–4 minutes.
- Top with Cheese: Sprinkle cheese over the top. Cover and let melt, or broil for 2–3 minutes if using an oven-safe pan.
- Garnish and Serve: Top with chopped green onions or parsley. Serve hot!
Notes
Secret Tips for the Best One-Pan Cheesy Meat & Potato Skillet
1. Brown the beef deeply: Don’t rush this step. Let your ground beef develop a deep golden crust in the skillet before stirring. That browned flavor adds serious depth to this easy one-pan dinner and takes your skillet meal to the next level. 2. Parboil your potatoes: If you’re in a hurry on a weeknight, partially boiling the potatoes before adding them to the skillet will speed up the cooking process. It also ensures tender insides and crispy outsides—exactly what you want in a cheesy meat and potato skillet recipe. 3. Use a blend of cheeses: For gooey, melty perfection, combine shredded cheddar with a bit of mozzarella or Monterey Jack. This not only improves meltability but adds layers of flavor to your cheesy ground beef and potato skillet. 4. Don’t skip the lid: Once the cheese goes on, cover the skillet and let the steam help melt the cheese evenly across the top. It’s the secret to getting that creamy, comforting finish without burning the bottom. 5. Add veggies for balance: Toss in bell peppers, mushrooms, or even baby spinach toward the end of cooking. It’s a great way to sneak in nutrients and create a more balanced one-pan meal without sacrificing flavor or texture. 6. Season in layers: Season the ground beef, then again when you add the potatoes, and once more before adding cheese. Building flavor in stages is key to making a cheesy meat & potato dinner that’s anything but bland. 7. Let it rest before serving: Once your skillet is off the heat, let it sit for 3–5 minutes before digging in. This helps the cheese set slightly and allows flavors to meld, making each bite of this ground beef and potato skillet dinner even more satisfying.Recipe Overview
- Course: Dinner
- Cuisine: American Comfort Food
- Skill Level: Beginner
- Difficulty Level: Easy
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4
- Main Ingredients: Ground beef, potatoes, cheddar cheese, onions
- Best For: Busy weeknights, high-protein meal prep, comfort food cravings
Nutritional Snapshot
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 470 |
| Protein | 32g |
| Carbohydrates | 35g |
| Fat | 22g |
| Fiber | 4g |
| Sodium | 620mg |
Budget Breakdown
| Ingredient | Estimated Cost |
| Ground Beef (1 lb) | $4.50 |
| Potatoes (4 med) | $1.20 |
| Onion (1) | $0.50 |
| Shredded Cheese | $2.00 |
| Pantry Spices | $0.30 |
| Olive Oil | $0.20 |
| Total Cost: | $8.70 |
| Cost per Serving: | $2.18 |
Behind the Recipe
This one-pan cheesy meat and potato skillet came to life on a night when I had no desire to do dishes and a serious craving for something comforting. I had ground beef in the fridge, a couple of potatoes on the counter, and some shredded cheese calling my name. The result was this crispy, cheesy masterpiece that reminded me of my grandmother’s old cast-iron skillet dinners but with a modern twist.
I love this recipe because it’s highly customizable, uses ingredients I always have on hand, and makes the kitchen smell incredible. It also reheats beautifully, making it one of those dishes you can double up and enjoy all week long. If you’ve been looking for a simple skillet dinner with ground beef and potatoes, this is the one you’ll come back to again and again.
Why You’ll Love This One-Pan Cheesy Meat & Potato Skillet
One Skillet, Less Mess
This one-pan cheesy meat & potato skillet truly lives up to its name. Everything—from browning the ground beef to crisping the potatoes and melting the cheese—comes together in one pan. That means fewer dishes, faster cleanup, and flavors that build as everything simmers together. Whether you’re a busy parent or just want something fuss-free after work, this dinner delivers.
Comfort Food That Fuels
Craving something hearty that won’t leave you in a carb coma? This skillet balances lean ground beef, tender potatoes, and melty cheese for a high-protein dinner that satisfies. It’s packed with energy-boosting complex carbs, healthy fats from cheese, and filling protein to keep you going strong. If you’re aiming for easy weeknight meals with protein, this one’s got your back.
Budget-Friendly Family Favorite
When I say this recipe is wallet-smart, I mean it. You’re looking at a dish that uses inexpensive ground beef, pantry-staple potatoes, and cheese—ingredients you likely already have. It stretches easily to serve a family of four (or more), and the leftovers are just as satisfying. According to Healthline, ground beef is not only cost-effective but also a great source of iron and zinc, which are essential for energy production and immune support.
Kid-Approved Flavors
This is comfort food for picky eaters too. There’s nothing fancy or spicy—just crispy potatoes, tender meat, and that irresistible layer of gooey cheese. You can even top it off with a drizzle of ketchup or ranch to make it extra fun for little ones. It’s one of those family meals with ground beef that becomes part of the weekly rotation fast.
Craving More Comfort?
Don’t miss my Garlic Parmesan Chicken and Potatoes Skillet—it’s packed with crispy golden edges, rich cheesy flavor, and tender chicken that falls apart in your fork. It’s perfect when you want that same cozy, one-pan magic with a chicken twist.
Perfect For
Busy Weeknights
This one-pan cheesy meat & potato skillet is your weeknight hero. With minimal prep and everything cooked in a single skillet, it’s on the table in under 40 minutes. No juggling side dishes, no waiting on the oven—just quick, hearty comfort in one go. If you’re looking for easy ground beef recipes for dinner that don’t take forever, this one’s a total win.
Family Dinners
You know those dishes that somehow disappear the second they hit the table? This is one of them. With crispy skillet potatoes, juicy beef, and melty cheese, it checks every box for family-friendly comfort food. Even picky eaters can’t resist scooping seconds. The flavor is mild enough for little ones and satisfying enough for grown-up appetites.
Meal Prep Magic
Whether you’re planning lunches for the week or just love a dinner that keeps on giving, this skillet stores beautifully. You can refrigerate leftovers for up to 4 days, and they reheat like a dream—especially in a nonstick skillet to bring back that crispy edge. Want more high-protein meal prep ideas? This recipe’s solid macros and no-fuss reheat potential make it a staple in my rotation.
Cozy Nights In
There’s something nostalgic and soul-soothing about meat, potatoes, and cheese. Whether it’s a rainy night, a long Monday, or just a craving for something cozy, this skillet dish wraps you in warmth. According to Cleveland Clinic, the satisfaction from meals like this goes beyond flavor—it’s tied to emotional memory and stress relief.
You’ll Also Want to Try:
Want that same sticky-sweet heat in a lighter form? You’ve got to check out my Sweet Chili Chicken—juicy chicken tossed in a quick homemade chili glaze with crisp veggies. It’s fast, fiery, and perfect over rice or noodles for a weeknight win.
Ingredients You’ll Need
- 1 lb lean ground beef
- 4 medium potatoes, diced small
- 1 yellow onion, diced
- 1 cup shredded cheddar cheese
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp onion powder
- Salt and pepper to taste
- Optional: green onions, parsley, hot sauce for topping
Ingredient Highlights
Ground Beef
Choose 90% lean or higher for the best balance of flavor and less grease.
Potatoes
Yukon Gold or red potatoes hold their shape well and crisp up beautifully.
Cheddar Cheese
Sharp cheddar melts well and brings bold flavor. You can also use mozzarella or Monterey Jack.
Onion
Adds sweetness and depth to the base of the skillet.
Spices
Simple pantry staples add just enough kick without overpowering the dish.
How to Make It
- Prep the Potatoes: Dice your potatoes into small, even cubes for quick cooking.
- Sauté the Potatoes: Heat olive oil in a large skillet over medium heat. Add potatoes and cook, stirring occasionally, for 10–12 minutes until golden and tender. Season with salt, garlic powder, onion powder, and paprika.
- Add Onion and Ground Beef: Push potatoes to the side. Add diced onion and ground beef. Cook until beef is browned and cooked through, breaking it up with a spatula.
- Combine and Crisp: Stir everything together and spread evenly in the skillet. Press down slightly to crisp the bottom layer for 3–4 minutes.
- Top with Cheese: Sprinkle cheese over the top. Cover and let melt, or broil for 2–3 minutes if using an oven-safe pan.
- Garnish and Serve: Top with chopped green onions or parsley. Serve hot!
Pro Tips for Success
- Dice potatoes small to ensure they cook evenly and crisp nicely.
- Use a cast-iron skillet for best browning and heat distribution.
- Drain excess grease from ground beef before combining, if needed.
- Double the recipe and store leftovers for easy lunches.
Easy Variations
Southwest-Style
Craving something bold and zesty? Transform your one-pan cheesy meat & potato skillet into a Southwest ground beef skillet by adding canned black beans, corn, and a sprinkle of taco seasoning. You’ll get added fiber, color, and a punch of flavor that pairs perfectly with shredded cheddar and a dollop of Greek yogurt or salsa.
Cheesy Bacon Skillet
For the ultimate comfort food upgrade, stir in some crispy chopped bacon just before topping with cheese. This twist adds smoky richness and irresistible crunch—perfect for bacon lovers looking to bulk up the protein and flavor without changing the prep much.
Spicy Kick
If your household enjoys a little heat, take your skillet dinner up a notch with crushed red pepper flakes, chopped jalapeños, or even a swirl of hot sauce. A little spice brings balance to the creamy cheese and savory beef. According to Healthline, chili peppers can even support metabolism and heart health—so you’re not just adding flavor, but function too.
Veggie-Loaded
Want to squeeze in more nutrients without sacrificing taste? Toss in diced bell peppers, mushrooms, spinach, or zucchini during the sauté stage. These vegetables blend seamlessly into the skillet while boosting vitamins, fiber, and texture—making it a great choice for those after nutrient-dense family dinners or healthy meat and potato recipes.
More Comfort, Fewer Carbs?
Craving something creamy and comforting without going overboard? My Tortellini Caesar Salad brings you all the bold, classic Caesar flavor with a fresh, veggie-packed twist. It’s lighter than a traditional pasta dish but still totally satisfying—perfect for easy lunches or feel-good dinners.
Storage & Reheat Tips
- Fridge: Store in an airtight container for up to 4 days.
- Freezer: Cool completely and freeze up to 2 months.
- Reheat: Use a skillet on medium heat for best texture. Microwave works too but may soften the potatoes.
Make It a Meal
Pair this skillet with these crowd-pleasing sides:
Find even more dinner inspiration under One-Pan Dinner, High-Protein Dinner, and Comfort Food Dinner.
Frequently Asked Questions
What type of potatoes work best in a one-pan meat and potato skillet?
Yukon Gold potatoes and red potatoes are my top choices because they hold their shape beautifully and crisp up well without becoming mushy. They also absorb flavor better than russets, making them ideal for a cheesy meat and potato skillet dinner.
Can I use ground turkey instead of beef?
Absolutely! Ground turkey or even ground chicken can be used as leaner protein swaps. These lighter meats work wonderfully if you’re after a low-fat meat and potato skillet recipe while still keeping it flavorful and satisfying.
Is this skillet gluten-free?
Yes, it can be! Just double-check that your shredded cheese and any added seasoning blends don’t contain hidden gluten or fillers. Stick with pure spices and certified gluten-free products to keep your gluten-free skillet dinner safe and clean.
Can I make this ahead of time?
Definitely. This recipe is excellent for meal prep. You can fully cook the dish, then store it in airtight containers. It reheats well in a microwave or on a skillet, making it a go-to for high-protein lunch prep.
How much protein is in each serving?
Each serving delivers about 32 grams of complete protein, thanks to the lean beef, cheese, and hearty potato combo. That makes this a fantastic choice for those seeking muscle-building dinners or balanced post-workout meals.
Is this healthy for kids?
Yes! Just scale back on the salt and spicy seasonings. Kids tend to love the cheesy potatoes and mild ground beef, and it’s an easy way to serve up a nutrient-dense dinner for picky eaters.
How do I keep the potatoes crispy?
Use a hot skillet and avoid overcrowding the pan. Make sure the diced potatoes are dry before cooking, and resist stirring too often so they can crisp up. This method delivers a golden crust—essential for any crispy one-pan potato dinner.
What are the benefits of using lean ground beef?
According to Healthline, lean ground beef offers high-quality protein, B12, and iron while reducing saturated fat. It’s a smart protein option for balanced, heart-conscious meals.
Can I freeze the leftovers?
Yes! Let the skillet cool completely, then portion into freezer-safe containers. It freezes well for up to 2 months. Reheat in a covered skillet or microwave for an easy freezer-friendly weeknight dinner.
Can I add eggs to this skillet?
Definitely! Cracking a few eggs over the top and finishing in the oven adds even more protein and makes this an incredible breakfast-for-dinner skillet. It’s a great weekend brunch idea, too.
What’s a good side dish for this meat and potato skillet?
A fresh green salad, roasted green beans, or steamed broccoli round out the meal nicely. For something creamy, try a side of cottage cheese or avocado. The fiber and healthy fats balance the high-protein one-pan skillet for a complete meal.
Is this recipe budget-friendly?
Absolutely. With simple, inexpensive ingredients like potatoes, cheese, and ground beef, this dish feeds a family without breaking the bank. Plus, it’s ideal for budget-friendly batch cooking.
How can I reduce sodium in this recipe?
Opt for low-sodium cheese, use herbs instead of salt-heavy blends, and skip pre-seasoned meat. You can also refer to EatRight.org for expert tips on cooking with less sodium while keeping flavor front and center.
Final Thoughts
This One-Pan Cheesy Meat & Potato Skillet is more than just a quick dinner—it’s a comfort meal that fits into a busy lifestyle. Whether you’re cooking for your family, prepping for the week, or just want something filling and delicious, this recipe checks every box: protein-rich, budget-friendly, one-pan easy, and guaranteed to satisfy.
I’ve made this dish dozens of times, and every single time, I appreciate the simplicity of it. No fussy ingredients. No fancy techniques. Just real food, real fast, and real good.
Bookmark this one. It’ll become a weekly staple in no time.
“Cheesy, crispy, and packed with protein—this skillet is comfort food you can feel good about.” – Sam
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One skillet, simple ingredients, and big comfort food flavor. This cheesy beef and potato dinner is ready in 40 minutes and sure to become a weeknight favorite.
