Name: Marry Me Dip – The Cheesiest, Creamiest Party Dip That Wins Hearts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 oz cream cheese, softened; 1/2 cup mayonnaise; 1/2 cup sour cream; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1/2 cup cooked and crumbled bacon; 1/3 cup sun-dried tomatoes, chopped (drained if oil-packed); 2 cloves garlic, minced; 1/2 tsp Italian seasoning; 1/4 tsp crushed red pepper flakes (optional); Fresh parsley or basil, chopped (for garnish); Dippers: Crackers, crostini, veggie sticks, tortilla chips, or bread cubes; 1/2 cup chopped spinach (fresh or frozen); 1/2 cup artichoke hearts, chopped; 2 tbsp chopped green onions or chives

They say the way to someone’s heart is through their stomach, and this Marry Me Dip just might seal the deal. With a rich blend of cheeses, smoky bacon, sun-dried tomatoes, and a luscious base of cream cheese, this ultra-creamy, gooey, and golden-hot baked dip is truly love at first bite.

Whether you’re preparing for a holiday gathering, game day, bridal shower, birthday party, or just a cozy movie night, this indulgent party dip will have everyone asking for seconds—and the recipe. It’s no surprise that it’s quickly becoming one of the most talked-about dips online. Best of all? It’s super easy to whip up with simple ingredients and only one dish to wash.

This recipe has gained popularity not just because of its flavor, but because it’s designed to make you look like a star in the kitchen without spending hours prepping. It’s casual enough for a tailgate but fancy enough to bring to a wine night. Its warm, melty interior and golden crust make it a sensory hit—smell, taste, and texture all working together to make each bite unforgettable.

Recipe Summary: Creamy Baked Cheese Dip

Difficulty Level: Easy
Cuisine: American, Party Food
Serving Size: Serves 8 (generously!)
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

What to Expect from This Hot Cheese Dip

This dish isn’t trying to be light—it’s aiming for rich, creamy, and unforgettable. Each serving of Marry Me Dip provides:

Calories: ~280 per serving
Protein: 9g
Carbs: 4g
Fat: 25g
Flavor Profile: Creamy, cheesy, slightly smoky, savory, and herby with tangy sun-dried tomato notes
Texture: Silky and gooey inside, golden and crispy on the edges

This dip has a perfect contrast of textures: the soft, melty interior meets slightly crispy edges from baking. The bits of bacon add salt and crunch, while the sun-dried tomatoes give it a subtle tang that lifts all the creaminess.

Pro tip: Pair with crisp fresh vegetables or toasted crostini for balance and to cut through the richness.

What Makes This Crowd-Pleasing Dip So Addictive

Ultra Creamy Texture – The trio of cream cheese, mayo, and sour cream creates a smooth, luscious base.
Packed with Flavor – Each bite brings together salty bacon, rich cheeses, tangy sun-dried tomatoes, and fragrant herbs.
Fast and Easy – Minimal chopping, one dish, and ready in under 30 minutes.
Party-Perfect – It feeds a crowd and keeps its heat well on the table.
Customizable – Add more heat, more herbs, or more veggies—make it your own.
Low-Mess – You only need one bowl and one baking dish, keeping cleanup minimal.

Unlike dips that require a roux or fancy layering, this one is a simple stir-and-bake. That’s part of its charm: minimal effort, maximum flavor.

Ingredients List for This Creamy Appetizer

8 oz cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup cooked and crumbled bacon
1/3 cup sun-dried tomatoes, chopped (drained if oil-packed)
2 cloves garlic, minced
1/2 tsp Italian seasoning
1/4 tsp crushed red pepper flakes (optional)
Fresh parsley or basil, chopped (for garnish)
Dippers: Crackers, crostini, veggie sticks, tortilla chips, or bread cubes

Optional add-ins for fun variations:

1/2 cup chopped spinach (fresh or frozen)
1/2 cup artichoke hearts, chopped
2 tbsp chopped green onions or chives

Step-by-Step Instructions for Making Marry Me Dip

1. Preheat Your Oven

Set your oven to 375°F (190°C). Lightly grease a small baking dish (8×8 inch or small cast iron skillet works great).

2. Blend the Creamy Base

In a large bowl, combine softened cream cheese, mayo, and sour cream. Mix until smooth and fluffy using a spoon or hand mixer.

3. Add the Flavor Bombs

Fold in mozzarella, Parmesan, bacon, sun-dried tomatoes, minced garlic, Italian seasoning, and red pepper flakes if using. Stir until well combined.

4. Bake Until Bubbling

Spread the mixture evenly in your baking dish. Bake for 18–20 minutes or until hot and bubbly with golden-brown edges. You can broil for an extra 1–2 minutes for a caramelized top.

5. Garnish and Serve

Remove from the oven and sprinkle with chopped parsley or basil. Serve piping hot with your favorite dippers.

Pro Tips to Make This Gooey Dip Even Better

Use Room Temperature Ingredients – Cream cheese blends more easily and gives a smoother texture.
Make-Ahead Friendly – Assemble up to a day in advance and refrigerate until baking.
Try a Protein Swap – Sub bacon with cooked pancetta, turkey bacon, or even shredded rotisserie chicken.
Vegetarian Option – Skip the bacon and add spinach, mushrooms, or extra cheese.
Double It – Feeding a bigger crowd? Double the recipe and use a 9×13 baking dish.

Want a golden brown finish? A quick broil at the end will give the top that crispy, crave-worthy layer.

What to Serve with This Baked Cheese Dip

This dip pairs well with a variety of textures and flavors:

Toasted baguette slices or crostini – for crunch and soak-up factor
Ritz crackers, pita chips, or pretzel thins – classic and easy
Celery sticks, bell pepper strips, or cucumber rounds – lighter, refreshing options
Tortilla chips or naan wedges – for more hearty scooping
Sourdough bread chunks or bread bowl scoops – warm, soft, and satisfying

You can even serve it inside a hollowed-out bread bowl for extra presentation points!

Nutrition Facts and Ingredient Insights

Cream Cheese: A source of calcium and vitamin A, but also high in fat—great for creaminess.
Sun-Dried Tomatoes: High in antioxidants like lycopene and vitamin C, and a concentrated source of tomato flavor.
Garlic: Contains allicin, known for anti-inflammatory and immune-supportive benefits.
Parmesan Cheese: A hard cheese with strong umami flavor and lower lactose content.
Bacon: High in flavor and protein, though rich in saturated fat. Turkey bacon offers a leaner alternative.
Mozzarella: Milder flavor, excellent melt quality, and a good source of calcium.
Mayonnaise and Sour Cream: Rich bases—opt for light or Greek yogurt substitutions for healthier versions.

A typical serving has around 280 calories, but it’s nutrient-dense with calcium, protein, and some B vitamins. Moderation and pairing with veggie dippers helps keep things balanced.

Final Thoughts on the Ultimate Cheese Lover’s Dip

Marry Me Dip is more than just a hot cheese dip—it’s comfort food at its best. It’s warm, indulgent, and packed with flavor that layers in every spoonful. Rich, creamy, savory, and totally addictive, it’s the kind of recipe that leaves a lasting impression.

It’s also a conversation starter. When someone asks “What’s this called?” and you say “Marry Me Dip,” it’s guaranteed to make them smile. That playful name adds charm, but the taste is what seals the deal.

Whether you’re hosting a gathering or simply want something indulgent for yourself, this baked bacon cheese dip delivers. Serve it hot, serve it proudly—and don’t expect any leftovers.

One bite might not guarantee a marriage proposal—but it will guarantee compliments, recipe requests, and happy guests around the table.