Crispy Pizza Chips Recipe – Easy, Cheesy & Low-Carb Snack Idea

Pizza Chips: All the Flavor of Pizza in One Crunchy Bite

Imagine all the bold, gooey, herby flavor of pizza… without the crust, mess, or carbs. That’s what makes pizza chips such a game-changer. These bite-sized, cheesy crisps are baked until golden and crisp on the edges, delivering a crunchy, low-carb twist on everyone’s favorite comfort food.

The first time I made these pizza chips was during a movie night with friends. I was out of snacks, had a bag of shredded cheese, some mini pepperoni, and figured—why not try baking them? What came out of the oven blew everyone away. We dipped them in warm marinara, paired them with ranch, and not a single chip was left behind.

Whether you’re throwing a party, need a quick after-school snack, or just want a keto-friendly treat that still tastes indulgent, pizza chips are always a good idea.

RECIPE OVERVIEW: HOMEMADE PIZZA CHIPS

Difficulty Level: Easy
Cuisine: Italian-American fusion
Serving Size: Makes 24 chips
Total Calories: 80–100 per chip
Prep Time: 5 minutes
Cooking Time: 10–15 minutes

Why You’ll Love These Baked Pizza Chips

These crispy cheese-based pizza chips aren’t just trendy—they’re seriously delicious. Here’s what makes them irresistible:

• Crispy and Cheesy: The cheese melts and crisps up into perfect, crunchy rounds.
• Big Pizza Flavor: Think gooey mozzarella, pepperoni, and herbs in every bite.
• Low-Carb and Keto-Friendly: No crust, no flour, no problem.
• Super Simple: Just a few ingredients and 15 minutes—no dough or rising required.
• Versatile Snack: Great as a dipper, a salad topper, or a crunchy alternative to crackers.

Ingredients for Crispy Pizza Chips

You’ll only need a few pantry and fridge staples to make this crowd-pleasing snack:

• 1 cup shredded mozzarella cheese
• ½ cup shredded Parmesan cheese
• ½ tsp Italian seasoning
• ¼ tsp garlic powder
• ¼ tsp red pepper flakes (optional)
• ¼ cup mini pepperoni (or finely chopped slices)
• 1 tbsp pizza sauce (optional, use sparingly)

What Makes These Pizza Chips So Addictive?

Mozzarella & Parmesan

Mozzarella melts smoothly and forms the base, while Parmesan adds crunch and a slightly salty punch.

Italian Seasoning & Garlic Powder

These give your pizza chips their signature flavor—like a thin, crispy version of your favorite slice.

Mini Pepperoni

Tiny slices crisp up nicely and add that classic pizzeria flavor in every bite.

Pizza Sauce (Optional)

Just a tiny dot in the center boosts flavor—don’t overdo it or your chips will soften.

How to Make Pizza Chips in the Oven

Making your own baked pizza chips is easier than ordering delivery. Just follow these simple steps.

Step 1: Prep Your Oven and Baking Sheet

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat for easy removal and crisp edges.

Step 2: Mix Your Cheese Base

In a medium bowl, combine mozzarella, Parmesan, garlic powder, red pepper flakes, and Italian seasoning. Mix well.

Step 3: Form the Chips

Spoon 1 tablespoon of the cheese mixture per chip onto the baking sheet. Flatten slightly. Space them about 2 inches apart to allow spreading.

Step 4: Top with Flavor

Add a few mini pepperoni slices to each mound. If using sauce, place a small dab (no more than ½ teaspoon) in the center of each.

Step 5: Bake to Perfection

Bake for 10–12 minutes until edges are golden brown and the centers are bubbling. Keep a close eye during the last few minutes—they crisp up fast.

Step 6: Cool and Crisp

Let your pizza chips cool on the pan for 5 minutes, then transfer to a wire rack to cool completely. They’ll continue to crisp as they cool.

Best Ways to Serve Pizza Chips

These pizza-inspired crisps are tasty on their own, but they’re also incredible with:

• Warm Marinara or Pizza Sauce – Classic dipping sauce for extra punch.
• Ranch or Garlic Aioli – Creamy dips contrast the salty crunch.
• Pesto or Hummus – Unexpected but delicious.
• Crumbled Over Salad – Use them like croutons with Caesar or Italian salad.
• Layered Like Nachos – Add melted cheese, olives, and jalapeños for “pizza nachos.”

Tips for the Perfect Batch of Pizza Chips

• Use Freshly Grated Cheese – Pre-shredded cheese contains anti-caking agents that affect melting.
• Stick to Low Moisture – Avoid fresh mozzarella—it’s too wet and makes soggy chips.
• Bake on Parchment or Silicone – Prevents sticking and ensures crispy results.
• Don’t Overdo the Sauce – A little goes a long way.
• Let Them Cool Completely – They firm up and crisp as they cool.

Flavor Variations for Pizza Cheese Chips

Change it up with one of these delicious takes on the classic pizza chip:

Spicy Jalapeño

Top with pepper jack cheese and thin jalapeño slices for a fiery twist.

BBQ Chicken

Add a few bits of cooked shredded chicken and a drizzle of BBQ sauce.

Four Cheese

Use a blend of mozzarella, cheddar, provolone, and Parmesan for ultimate cheesy flavor.

Margarita-Style

Add diced tomatoes and a sprinkle of basil post-baking.

Hawaiian

Top with finely chopped ham and tiny pineapple bits.

How to Store and Freeze Homemade Pizza Chips

Room Temp Storage:
Let it cool completely. Store in an airtight container for up to 5 days.

To Re-Crisp:
Reheat in the oven at 350°F (175°C) for 3–4 minutes.

Freezer Instructions:
Place in a single layer on a baking sheet and freeze until solid. Transfer to a freezer bag and reheat directly from frozen.

Tools You’ll Need

• Baking Sheet
• Parchment Paper or Silicone Mat
• Cheese Grater
• Measuring Spoons
• Mixing Bowl
• Wire Cooling Rack

Common Questions About Pizza Chips

Can I make it in the air fryer?

Yes! Air fry at 350°F for 5–7 minutes. Watch closely near the end.

Are pizza chips keto-friendly?

They sure are. With no flour and minimal carbs, they’re perfect for a low-carb or keto lifestyle.

Can I use different cheeses?

Absolutely. Try provolone, cheddar, or pepper jack. Just ensure they melt and crisp well.

Can I make a large batch ahead of time?

Yes—store in an airtight container and reheat before serving.

Final Thoughts

Crispy, cheesy, and loaded with bold flavor, pizza chips are everything you want in a snack—without the dough, fuss, or guilt. They’re fast to make, easy to customize, and wildly addictive. Serve them as a low-carb appetizer, a movie night treat, or a midday bite that hits the spot without derailing your goals.

The best part? They taste like pizza but crunch like chips—and really, who could ask for more?

If you give this recipe a try, I’d love to see how your pizza chips turn out. Share your creations on social media and tag me—I can’t wait to see what flavors you dream up. Happy snacking!

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Crispy Pizza Chips Recipe – Easy, Cheesy & Low-Carb Snack Idea

Recipe by SamCourse: BreakfastCuisine: Italian-American Fusion, Italian, AmericanDifficulty: Easy

Servings

24

Chips

Prep time

5

minutes

Cooking time

15

minutes

Calories

100

kcal

Total time

20

minutes

Pizza chips are crispy, cheesy snack bites made from melted mozzarella and Parmesan, seasoned with Italian herbs and topped with pepperoni. These oven-baked crisps deliver bold pizza flavor in a low-carb, gluten-free form. Perfect for dipping, snacking, or topping salads!

Ingredients

• 1 cup shredded mozzarella cheese

• ½ cup shredded Parmesan cheese

• ½ tsp Italian seasoning

• ¼ tsp garlic powder

• ¼ tsp red pepper flakes (optional)

• ¼ cup mini pepperoni (or finely chopped slices)

• 1 tbsp pizza sauce (optional, use sparingly)

Directions

• Prep Your Oven and Baking Sheet
• Making your own baked pizza chips is easier than ordering delivery. Just follow these simple steps.
• Mix Your Cheese Base
• Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat for easy removal and crisp edges.
• Form the Chips
• In a medium bowl, combine mozzarella, Parmesan, garlic powder, red pepper flakes, and Italian seasoning. Mix well.
• Top with Flavor
• Spoon 1 tablespoon of the cheese mixture per chip onto the baking sheet. Flatten slightly. Space them about 2 inches apart to allow spreading.
• Bake to Perfection
• Add a few mini pepperoni slices to each mound. If using sauce, place a small dab (no more than ½ teaspoon) in the center of each.
• Cool and Crisp
• Bake for 10–12 minutes until edges are golden brown and the centers are bubbling. Keep a close eye during the last few minutes—they crisp up fast.

Notes

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