Samantha Whenever I’m craving something restaurant-worthy but want to stay home in my comfy clothes, this Longhorn Steakhouse Parmesan Chicken is my go-to. It’s inspired by the famous Longhorn parmesan crusted chicken—a grilled chicken breast topped with a creamy ranch spread and crispy parmesan and provolone crust. We’re talking juicy, cheesy, flavor-loaded comfort food that looks impressive but is secretly simple to pull off.
This recipe brings the steakhouse to your kitchen with minimal effort and maximum payoff. Whether you’re feeding the family on a busy weeknight or hosting guests, this parmesan-crusted chicken delivers all the satisfaction of a sit-down dinner with none of the wait. It’s baked instead of fried, uses pantry-friendly ingredients, and turns out restaurant-style results every time.
Longhorn Steakhouse Parmesan Chicken – Easy Copycat Recipe with Ranch, Provolone & Crispy Parmesan Crust
Ingredients
- 4 boneless skinless chicken breasts
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup ranch dressing
- 1 cup shredded provolone cheese or sliced
- ½ cup grated parmesan cheese
- ½ cup panko bread crumbs
- 1 tbsp melted butter
- 1 clove garlic minced
- Fresh parsley optional, for garnish
Instructions
- Step 1: Season and Sear the ChickenSeason chicken breasts with garlic powder, onion powder, salt, and pepper. In a skillet over medium heat, sear both sides of the chicken for 2–3 minutes until lightly golden. (This locks in the juices.)
- Step 2: Layer the FlavorPlace seared chicken on a baking sheet. Spread a generous spoonful of ranch dressing on each breast. Add shredded provolone cheese on top of the ranch.
- Step 3: Make the Parmesan CrustIn a bowl, mix parmesan, panko, melted butter, and minced garlic. Sprinkle this mixture over the provolone.
- Step 4: Bake to PerfectionBake in a preheated 375°F oven for 20–25 minutes or until the chicken is fully cooked and the crust is golden. Broil for 2–3 minutes at the end for extra crispiness.
- Step 5: Garnish and ServeTop with chopped parsley and serve hot with your favorite sides.
Notes
Secret Tips for the Best Longhorn Steakhouse Parmesan Chicken
1. Pound your chicken evenly:Start with evenly pounded chicken breasts to ensure they cook uniformly and stay juicy. Uneven pieces can result in dry edges or undercooked centers. For this Longhorn Steakhouse Parmesan Chicken, uniform thickness is key to getting that golden, crisp crust. 2. Chill the coated chicken before baking:
After breading the chicken with the parmesan and panko mix, let it rest in the fridge for about 15–20 minutes. This helps the crispy parmesan crust adhere better during baking and prevents it from sliding off. 3. Mix Parmesan into the panko, not just on top:
For maximum flavor and crunch, blend grated parmesan directly into the panko breadcrumbs rather than just sprinkling it on top. It adds that signature crispy texture found in the parmesan crusted chicken recipe you love at Longhorn. 4. Don’t skip the ranch layer:
The ranch dressing doesn’t just add moisture—it creates that creamy base that fuses perfectly with the melted provolone and crispy topping. Use a high-quality or homemade ranch for an even better finish. 5. Use a wire rack for baking:
Place the coated chicken on a wire rack set over a baking sheet. This allows hot air to circulate around the chicken, crisping up the crust without needing to fry—an easy trick to replicate Longhorn’s crispy parmesan chicken without extra oil. 6. Broil at the end for a golden top:
Once the provolone has melted, broil the chicken for 1–2 minutes to achieve that restaurant-style golden finish. Keep a close eye—this step transforms the dish from good to steakhouse-great. 7. Let it rest before slicing:
Resting the chicken for 5 minutes after baking locks in the juices. Cutting too soon releases all that moisture you worked to preserve. Trust me, it’s worth the wait for juicy, high-protein chicken breast results.
Recipe Overview
- Course: Dinner, Main Course
- Cuisine: American, Steakhouse-Inspired
- Skill Level: Intermediate
- Difficulty Level: Moderate
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Servings: 4
- Main Ingredients: Chicken breast, ranch dressing, provolone cheese, parmesan cheese, garlic, panko
- Best For: Weeknight dinners, comfort food nights, special at-home meals
Nutritional Snapshot
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 460 |
| Protein | 42g |
| Carbs | 10g |
| Fat | 28g |
| Fiber | 1g |
| Sodium | 780mg |
Source: Nutritionix
Budget Breakdown
| Ingredient | Estimated Cost |
| Chicken Breasts (4) | $8.00 |
| Provolone Cheese | $2.00 |
| Parmesan Cheese | $1.50 |
| Ranch Dressing | $1.00 |
| Panko Bread Crumbs | $1.00 |
| Garlic + Seasonings | $0.50 |
| Total Cost | $14.00 |
| Cost Per Serving | $3.50 |
Behind the Recipe
The first time I tasted Longhorn Steakhouse Parmesan Chicken, I was hooked—the crust, the cheese, the ranch, everything just worked. But driving across town and paying for a table every time the craving hit? Not realistic. So, I set out to create a copycat Longhorn chicken recipe that nailed every layer of flavor without the hassle.
I grilled, I baked, I tested multiple cheese combos until I hit the jackpot: provolone for stretch, parmesan for crunch, ranch for creaminess, and garlic for depth. What I love most is that you don’t need a grill—you can bake this in your oven or finish it under the broiler for that golden crust. It’s become a family favorite, and once you try it, I think it’ll be one of yours too.
Why You’ll Love This Longhorn Steakhouse Parmesan Chicken
Crispy Parmesan Topping with Steakhouse-Style Crunch
One of the best parts about this Longhorn Steakhouse Parmesan Chicken is that signature golden, crispy topping. The parmesan and panko combination mimics the exact crunch you get from the original dish at the restaurant—without any deep frying. It’s a steakhouse-style finish you can recreate at home using simple, wholesome ingredients. The result? A texture that’s crisp on top, juicy inside, and packed with flavor in every bite.
Creamy Ranch Spread That Melts into the Chicken
The creamy ranch layer is more than just a shortcut ingredient—it’s what binds the flavors together and gives this parmesan-crusted chicken Longhorn style its bold, tangy depth. Spread right over the grilled or baked chicken breast, the ranch melts under the cheese and infuses every layer with moisture and zesty flavor. For a healthier twist, you can even swap in a yogurt-based ranch. According to Cleveland Clinic, dressing swaps like these can reduce added fat while keeping flavor intact.
High-Protein Comfort Food That Satisfies
With over 40 grams of protein per serving, this copycat Longhorn chicken recipe isn’t just tasty—it’s also fueling. Whether you’re meal prepping or building a balanced dinner, the combination of lean chicken breast, cheese, and creamy dressing makes it a hearty option that keeps you full and energized. It’s a fantastic way to enjoy comfort food while still meeting your nutritional goals.
Baked, Not Fried for a Lighter Finish
Unlike many crusted chicken recipes that rely on frying, this one keeps things simple and light by using the oven. You still get that satisfying crispy texture thanks to the panko and parmesan topping, but with fewer added fats and a cleaner kitchen. This makes it an easy baked parmesan chicken recipe you’ll feel good about serving any night of the week.
Family-Approved and Easy to Customize
This dish checks all the boxes for a crowd-pleasing meal—cheesy, creamy, crispy, and kid-friendly. Even picky eaters will dig into this cheesy chicken without hesitation. Plus, it’s easy to adjust for different tastes: swap cheeses, spice it up, or scale up for larger portions. It’s no wonder this restaurant-style parmesan crusted chicken has become a family favorite in our home.
Try Another Crave-Worthy Favorite
A Must-Try If You Love Cheesy, Crusty Dinners:
👉 Garlic Parmesan Cheeseburger Bombs – Easy Baked Burger Bites with Cheesy Beef & Garlic Butter
If you’re obsessed with cheesy crusts and golden bites, this recipe brings the same bold flavors in a fun, bite-sized package perfect for game night or family dinners.
Perfect For
Weeknight Family Dinners with Big Flavor
When your weeknight meals feel stuck in a rut, this Longhorn Steakhouse Parmesan Chicken swoops in with a delicious solution. It’s the perfect dish for busy evenings when you still want something special on the table. With simple prep, familiar ingredients, and a restaurant-style result, it turns an ordinary night into a crave-worthy dinner moment. The cheesy, crispy topping and juicy baked chicken make it a hit with both kids and adults—no complaints at the dinner table guaranteed.
Satisfy Those Make-at-Home Longhorn Chicken Cravings
Craving that signature parmesan crusted chicken from Longhorn but not in the mood to eat out? This copycat Longhorn chicken recipe brings all those flavors home—without needing a grill or a reservation. It’s loaded with the creamy ranch base, golden crust, and melty cheese that fans of the original dish love. Plus, making it yourself means you control the quality of the ingredients and adjust the flavors to your preference.
Protein-Packed Meals That Actually Satisfy
If you’re looking for a hearty, high-protein chicken dinner, this is your new go-to. With over 40 grams of protein per serving, it fuels your day while delivering serious comfort. It’s ideal for anyone looking to maintain muscle, feel full longer, or simply eat more balanced meals. According to Mayo Clinic, protein-packed meals are key for energy and appetite regulation—this chicken delivers both, without sacrificing flavor.
Special Occasion Comfort Dinners at Home
When you want to treat your family—or yourself—to something beyond the usual rotation, this steakhouse-style parmesan chicken delivers. It feels elevated enough for birthdays, date nights in, or holiday dinners without needing advanced culinary skills. A crispy topping, creamy layer, and tender chicken center make it a standout dish that’s sure to impress, whether you’re plating it for two or serving it family-style.
Meal Prep Lunches with Restaurant-Quality Flair
This chicken stores and reheats like a dream, making it perfect for meal prep lunches throughout the week. Pop a portion into a meal prep container with steamed veggies, roasted potatoes, or a fresh salad and you’ve got a lunch that feels gourmet without any effort. It’s especially handy for those who want to enjoy baked parmesan crusted chicken without prepping every day.
Craving More Weeknight Flavor Wins?
Another Must-Make:
👉 Mini Chili Cheese Dog Sliders (Easy Make-Ahead Party Snack Recipe)
These fun, flavor-packed sliders make weeknight meals or game-day snacking extra special—and like the parmesan chicken, they’re loved by both adults and kids alike.
Ingredients You’ll Need
- 4 boneless skinless chicken breasts
- Salt and pepper, to taste
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup ranch dressing
- 1 cup shredded provolone cheese (or sliced)
- 1/2 cup grated parmesan cheese
- 1/2 cup panko bread crumbs
- 1 tbsp melted butter
- 1 clove garlic, minced
- Fresh parsley (optional, for garnish)
Ingredient Highlights
Chicken Breasts
Use thick, evenly sized pieces and pound them to an even thickness if needed so they cook evenly.
Ranch Dressing
The base of that creamy layer—it adds flavor, richness, and helps the cheese topping adhere. For a lower-fat option, use Greek yogurt ranch.
Parmesan + Provolone
Provolone gives you the gooey melt, while parmesan provides that signature steakhouse-style crisp.
Panko Bread Crumbs
These give the parmesan crust that light, crunchy texture—better than traditional breadcrumbs.
Garlic & Butter
Melted butter and fresh garlic help brown the crust and deepen the flavor.
How to Make It
Step 1: Season and Sear the Chicken
Season chicken breasts with garlic powder, onion powder, salt, and pepper. In a skillet over medium heat, sear both sides of the chicken for 2–3 minutes until lightly golden. (This locks in the juices.)
Step 2: Layer the Flavor
Place seared chicken on a baking sheet. Spread a generous spoonful of ranch dressing on each breast. Add shredded provolone cheese on top of the ranch.
Step 3: Make the Parmesan Crust
In a bowl, mix parmesan, panko, melted butter, and minced garlic. Sprinkle this mixture over the provolone.
Step 4: Bake to Perfection
Bake in a preheated 375°F oven for 20–25 minutes or until the chicken is fully cooked and the crust is golden. Broil for 2–3 minutes at the end for extra crispiness.
Step 5: Garnish and Serve
Top with chopped parsley and serve hot with your favorite sides.
Pro Tips for Success
- Pound your chicken: This helps it cook evenly and stay juicy.
- Don’t skip the broil: Just a few minutes under high heat makes that crust unforgettable.
- Use fresh parmesan: Pre-shredded cheese won’t melt or brown the same way.
- Make it spicy: Add crushed red pepper flakes to the parmesan mix.
Easy Variations
Crispy Chicken Parmesan Sandwiches
One of my favorite things to do with leftovers is to turn this Longhorn Steakhouse Parmesan Chicken into a sandwich the next day. Just slice the cooked chicken breast and layer it into a toasted brioche or ciabatta bun. Add a little extra ranch, a slice of provolone, and maybe even a few tomato slices or pickles. You’ve got a steakhouse-style crispy chicken sandwich that tastes like it came straight from a lunch menu—only better, because you made it yourself.
Low-Carb Version That Still Packs Flavor
Trying to cut back on carbs but still want that cheesy crunch? Swap out the panko breadcrumbs with crushed pork rinds, almond flour, or even parmesan crisps. This creates a delicious keto-friendly parmesan crusted chicken without sacrificing texture or taste. According to Healthline, low-carb meals like this can help support weight management and energy levels while keeping comfort food on the menu.
Garlic Herb Upgrade for More Depth
If you love bold flavor, mix some dried herbs like basil, oregano, or Italian seasoning into the parmesan-panko crust. This simple tweak turns your crust into a savory herb topping that tastes just like something from a gourmet chicken dish. It’s a great option when you want your baked parmesan chicken to feel a little more elevated—perfect for special dinners or meal prep you’ll actually look forward to.
Mozzarella Mix for a Melty Twist
Want more cheese pull? Add a layer of mozzarella under the parmesan crust. The provolone gives you that savory melt, but mozzarella brings the stretch. This is especially great if you’re aiming for a cheesy parmesan chicken recipe that satisfies every craving. Use part-skim mozzarella for a balanced option that still delivers that iconic gooey factor.
Another Twist You’ll Love
Try This Cheesy Crust Favorite Next:
👉 BLT Quiche Cups – Savory, Protein-Packed Breakfast Bites You Can Prep Ahead
These frittata cups are just as customizable and cheesy as this parmesan chicken—ideal for anyone looking to add more satisfying, protein-rich meals to their week.
Storage & Reheat Tips
Refrigerator
Store leftovers in an airtight container for up to 4 days.
Freezer
Wrap fully cooked chicken in foil and freeze for up to 2 months.
Reheating
- Oven: Bake at 350°F for 10–12 minutes.
- Air Fryer: 350°F for 5–7 minutes.
- Microwave: Not recommended—the crust gets soggy.
Make It a Meal
Pair this Longhorn Steakhouse Parmesan Chicken with:
- Honey Peach White Cheddar Grilled Cheese
- Spicy BLT Avocado Sandwiches
- Creamy Honey Pepper Chicken Mac and Cheese
Also explore: High-Protein Breakfast, Gluten-Free Sides, Freezer Meals
Frequently Asked Questions
What is Longhorn Steakhouse Parmesan Chicken made of?
It’s a grilled or baked chicken breast topped with creamy ranch, melted provolone, and a crispy parmesan-panko crust.
Is Longhorn Parmesan Crusted Chicken healthy?
It’s a protein-rich meal, especially when baked. Use lean chicken, light ranch, and control portions for a balanced option. Learn more about healthy proteins from WebMD.
Can I make this copycat Longhorn chicken recipe in an air fryer?
Yes! After searing, air fry at 360°F for 12–14 minutes. Add the parmesan crust halfway through to avoid burning.
What cheese melts best for parmesan crusted chicken?
Provolone, mozzarella, and parmesan are ideal. For more on melting points and nutrition, visit Healthline’s guide to cheese.
How many calories are in Longhorn Steakhouse Parmesan Chicken?
Approximately 460 calories per serving depending on cheese and dressing amounts. For accurate nutrition breakdowns, see FDA food label info.
Can I prep parmesan chicken ahead of time?
Yes. You can assemble everything and refrigerate up to 24 hours ahead. Bake fresh when ready.
Is this parmesan crusted chicken recipe good for meal prep?
Absolutely. It reheats well and keeps its texture in the oven or air fryer, making it a smart high-protein prep option.
What’s a good side dish for Longhorn-style parmesan chicken?
Try roasted broccoli, garlic mashed potatoes, or a crisp Caesar salad to round out the meal.
Final Thoughts
Longhorn Steakhouse Parmesan Chicken checks every box for me—it’s indulgent without being over-the-top, easy enough for weeknights but special enough to serve guests, and endlessly satisfying. It’s got that creamy-crispy balance that makes every bite exciting, and once you learn how to make it at home, you’ll realize how simple comfort food can be.
This parmesan crusted chicken delivers restaurant flavor from your own oven, and I promise—it’s a dish you’ll find yourself craving again and again. Now you don’t have to drive across town or wait in line to enjoy it. You’ve got the secret right here.
“Creamy, cheesy, and crisp in all the right places—this Longhorn Steakhouse Parmesan Chicken brings restaurant magic to your weeknight table.” — Sam
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📌 Pin This Recipe: Longhorn Steakhouse Parmesan Chicken
A juicy baked chicken breast topped with creamy ranch, melty provolone, and a golden parmesan crust—just like the steakhouse favorite but easier, lighter, and made right at home.
