Samantha There are nights when I crave something cozy, bold, and full of flavor without spending hours in the kitchen. That’s when this creamy red pesto oven baked chicken becomes my go-to recipe. The moment it comes out of the oven, bubbling with mozzarella and parmesan, the smell of roasted tomatoes, garlic, and herbs fills my kitchen—and I know dinner will be unforgettable.
Unlike traditional basil pesto, red pesto is made from sun-dried tomatoes, roasted red peppers, parmesan, and olive oil. Blending it with cream creates the ultimate silky sauce that coats juicy oven baked chicken breasts perfectly. This isn’t just another baked chicken recipe—it’s a creamy oven baked chicken breast with red pesto sauce that tastes restaurant-worthy but is surprisingly simple to make.
What I love most is how versatile it is. This dish is perfect for weeknight dinners, meal prep-friendly lunches, or even a romantic date night at home. According to Cleveland Clinic, tomatoes are packed with antioxidants like lycopene, which makes this recipe not only comforting but also nourishing. If you’ve ever wondered how to make chicken exciting again, this oven baked chicken with creamy red pesto sauce is your answer.
Creamy Red Pesto Oven Baked Chicken – Easy 30-Minute Baked Chicken with Creamy Tomato Pesto and Parmesan
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup red pesto sauce store-bought or homemade
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup freshly grated parmesan cheese
- 3 garlic cloves minced
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- ½ tsp black pepper
- ½ tsp salt
- Fresh basil or parsley for garnish
Instructions
- Preheat oven: Set to 375°F (190°C).
- Prepare chicken: Season breasts with salt, pepper, and Italian seasoning. Sear in olive oil for 2 minutes per side until golden.
- Mix sauce: In a bowl, combine red pesto, cream, garlic, and half the parmesan.
- Assemble: Place chicken in a baking dish, pour sauce over, sprinkle mozzarella and remaining parmesan.
- Bake: Cover with foil and bake 20 minutes. Remove foil and bake 10 more minutes until cheese is bubbly and chicken reaches 165°F.
- Garnish: Sprinkle with fresh basil or parsley before serving.
Notes
Secret Tips for the Best Creamy Red Pesto Oven Baked Chicken
1. Use a quick sear for extra flavor:Before baking, quickly sear the chicken breasts in a hot pan to lock in juices and deepen the flavor of your creamy red pesto baked chicken. This gives the tomato pesto sauce something rich to cling to and helps the parmesan melt beautifully over the top. 2. Choose high-quality red pesto:
A flavorful jar of red pesto or sun-dried tomato pesto makes a huge difference, especially in a 30-minute baked chicken recipe. Look for pesto with olive oil, basil, sun-dried tomatoes, and real parmesan for the richest creamy tomato pesto base. 3. Don’t skip the cream blend:
Mixing the red pesto with a splash of heavy cream, evaporated milk, or Greek yogurt creates that creamy red pesto sauce that keeps the chicken tender while baking. This helps the sauce bubble and thicken into the perfect coating. 4. Bake just until juicy:
Overbaking chicken breasts can dry them out quickly. Aim for an internal temperature of 165°F (74°C) and pull it out of the oven as soon as it hits that mark to keep this creamy oven baked chicken soft, juicy, and flavorful. 5. Add parmesan in two stages:
Stir some grated parmesan into the creamy tomato pesto mixture, then add a layer of shredded parmesan on top of the chicken before baking. This ensures the sauce is cheesy throughout while creating that golden, melty top. 6. Serve with simple sides for balance:
Pair this creamy pesto baked chicken with roasted vegetables, pasta, rice, or mashed potatoes to soak up the extra sauce. The flavors shine even more when paired with neutral, comforting sides.
Recipe Overview (Creamy Red Pesto Oven Baked Chicken)
- Course: Dinner / Main Dish
- Cuisine: Italian-Inspired
- Skill Level: Beginner to Intermediate
- Difficulty Level: Easy
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4
- Main Ingredients: Chicken breast, red pesto, cream, parmesan, mozzarella
- Best For: Weeknight dinners, meal prep, family gatherings, cozy comfort meals
Nutritional Snapshot (Per Serving)
Based on 4 servings of creamy red pesto oven baked chicken:
- Calories: ~490
- Protein: 42g
- Carbohydrates: 8g
- Fat: 30g
- Fiber: 2g
- Calcium: 280mg
- Sodium: 640mg
(Source: USDA FoodData Central)
Budget Breakdown
Here’s a quick cost guide for making this recipe at home:
- Chicken breast (1.5 lbs): $7.50
- Red pesto sauce (1 cup): $4.00
- Heavy cream (1 cup): $2.00
- Mozzarella (1 cup shredded): $2.50
- Parmesan cheese (½ cup grated): $2.50
- Garlic & seasonings: $0.75
- Total Cost: ≈ $19.25 (serves 4, ~$4.80 per serving)
Behind the Recipe
When I first started experimenting with red pesto, I knew I had to find a way to pair it with chicken. Traditional green basil pesto recipes are wonderful, but the smoky, tangy depth of red pesto felt like the perfect match for a creamy baked dish. That’s how this creamy red pesto oven baked chicken was born.
The recipe combines my favorite elements of Italian-inspired cooking: bold tomato-based sauces, plenty of garlic, rich cheese, and oven baking for tender, juicy chicken. Baking the chicken in a creamy red pesto sauce ensures every bite is infused with flavor, while the mozzarella and parmesan topping gives it that melty, golden finish.
This dish also fits beautifully into the meal prep category of baked chicken dinners. It holds up well in the fridge, making it a great high-protein option for busy weeks. And because the sauce is versatile, I often use leftovers as a topping for pasta, spooned over rice, or stuffed into wraps. It’s more than just one meal—it’s a recipe that keeps giving.
To balance the richness, I like serving this dish with a big green salad or roasted vegetables. As The Nutrition Source explains, incorporating vegetables into meals boosts fiber, vitamins, and minerals, creating a more satisfying and balanced plate. That way, I get the indulgence of a creamy sauce while still keeping things wholesome.
Why You’ll Love This Creamy Red Pesto Oven Baked Chicken
Quick and Easy
This creamy red pesto oven baked chicken comes together with only 10 minutes of prep before the oven does all the work. It’s one of my favorite easy baked chicken dinner ideas for busy weeknights when I want something hearty but low-maintenance. No complicated steps—just rich, flavorful results in under 40 minutes.
Bursting with Flavor
The magic lies in the combination of creamy sauce, red pesto, and juicy baked chicken breast. The tomato-based pesto creates a tangy, smoky depth, while mozzarella and parmesan melt into a golden topping. The result is a dish that tastes far more complex than it actually is—a true restaurant-quality baked chicken with creamy red pesto sauce right from your oven.
Family-Friendly
Chicken dinners are always a hit, but adding creamy red pesto makes this recipe special. Kids love the cheesy top layer, and adults appreciate the savory, Mediterranean-inspired flavor. It’s one of those family-friendly baked chicken recipes that doubles as a perfect date-night meal when paired with a crisp white wine.
High-Protein and Satisfying
Each serving of this red pesto baked chicken breast packs over 40 grams of protein, making it not only delicious but also filling. According to Healthline, high-protein meals help support muscle health, manage appetite, and maintain energy throughout the day. This makes it ideal for meal prep, post-gym dinners, or anytime you want a balanced comfort food option.
Versatile
The beauty of this dish is its flexibility. Serve it over pasta for a creamy red pesto chicken pasta bake, spoon it onto rice for a quick meal, or pair it with roasted vegetables for a lighter option. Leftovers are just as versatile—stuff them into wraps, layer them into sandwiches, or use them as a topping for salads.
More Recipes You’ll Want to Cook Next
- Savory Twist: Tofu Parmigiana Recipe – Crispy, comforting, and topped with cheesy goodness, this vegetarian-friendly take on a classic proves meatless meals can be just as satisfying. See the recipe.
- Cheesy Comfort: Chicken Parmesan Casserole – A baked classic layered with juicy chicken, marinara, and melted cheese that’s every bit as cozy as your favorite Italian-American comfort food. Get the recipe.
- Protein Boost: High Protein Greek Yogurt Parfait – Creamy, fruity, and loaded with protein, this parfait makes a quick breakfast or post-workout snack that feels indulgent but is secretly healthy. Try it here.
Ingredients You’ll Need
- 4 boneless, skinless chicken breasts
- 1 cup red pesto sauce (store-bought or homemade)
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup freshly grated parmesan cheese
- 3 garlic cloves, minced
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- ½ tsp black pepper
- ½ tsp salt
- Fresh basil or parsley for garnish
Ingredient Highlights
Chicken Breast
Lean, high in protein, and perfect for absorbing flavors. Thighs can be substituted for a juicier texture.
Red Pesto
This tomato-based pesto brings depth, smokiness, and tanginess. It’s the star ingredient that makes this recipe unique.
Cream
Balances the bold pesto flavor with a luscious, smooth texture. Swap with half-and-half for a lighter version.
Mozzarella & Parmesan
Melted mozzarella creates that gooey, cheesy pull, while parmesan adds sharp, nutty depth.
Garlic
Fresh garlic enhances both the pesto and cream sauce for an irresistible aroma.
Perfect For
Weeknight Family Dinners
This creamy red pesto oven baked chicken is one of my favorite go-to dinners when I need something quick, comforting, and flavorful. With just 10 minutes of prep and the oven handling the rest, it’s perfect for busy weeknights when the whole family craves a hearty chicken dinner.
Meal Prep Lunches
Because this recipe reheats beautifully, it’s also one of my top high-protein meal prep chicken recipes. Portion it into containers with rice, pasta, or roasted vegetables, and you’ve got ready-to-go lunches that stay creamy and satisfying all week long. According to EatRight.org, meal prepping saves time, reduces stress, and helps you eat healthier portions.
Date Nights at Home
Skip the restaurant and make this oven baked chicken with creamy red pesto sauce for your next at-home date night. Pair it with a crisp white wine, a side of roasted vegetables, and maybe even candlelight—suddenly, dinner feels elegant and effortless.
Potlucks or Gatherings
This creamy baked chicken recipe is a guaranteed crowd-pleaser. Baked in a casserole dish, it stays warm, cheesy, and shareable, making it ideal for family-style dinners, church potlucks, or holiday spreads.
Comfort Food Nights
There’s nothing better than digging into a hot plate of creamy red pesto chicken bake on a chilly evening. The tangy pesto, creamy sauce, and gooey mozzarella hit every comfort food craving while still being easy to prepare.
Recipes You’ll Want to Try Next
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How to Make This Creamy Red Pesto Oven Baked Chicken
- Preheat oven: Set to 375°F (190°C).
- Prepare chicken: Season breasts with salt, pepper, and Italian seasoning. Sear in olive oil for 2 minutes per side until golden.
- Mix sauce: In a bowl, combine red pesto, cream, garlic, and half the parmesan.
- Assemble: Place chicken in a baking dish, pour sauce over, sprinkle mozzarella and remaining parmesan.
- Bake: Cover with foil and bake 20 minutes. Remove foil and bake 10 more minutes until cheese is bubbly and chicken reaches 165°F.
- Garnish: Sprinkle with fresh basil or parsley before serving.
Sam’s Pro Tips for Success
Use Fresh Parmesan
Pre-shredded cheese often contains anti-caking agents that prevent smooth melting.
Don’t Skip the Sear
Quickly browning the chicken adds flavor and locks in juices before baking.
Check Internal Temperature
Always use a meat thermometer to ensure the chicken is perfectly cooked—165°F is the magic number.
Balance the Cream
If the sauce feels too heavy, add a splash of chicken broth or white wine for brightness.
Meal Prep Hack
Store sauce separately and pour it over chicken when reheating to keep it creamy and fresh.
Easy Variations You Can Try
Add Veggies
Boost the nutrition of this creamy red pesto oven baked chicken by adding spinach, zucchini, or roasted cherry tomatoes. These vegetables not only add color and freshness but also balance the richness of the creamy red pesto sauce. According to Mayo Clinic, vegetables provide essential vitamins and antioxidants that help round out hearty dishes like this.
Try Different Proteins
This recipe is incredibly versatile—you can swap the chicken for shrimp, salmon, or even turkey cutlets. Each option brings its own personality to the oven baked creamy pesto dish, making it feel brand new every time you cook it. Shrimp pairs beautifully with the tangy red pesto, while salmon adds healthy omega-3s for a more nutrient-dense dinner.
Make It Spicy
If you love bold flavors, turn this into a spicy creamy red pesto chicken bake by adding red pepper flakes, smoked paprika, or even a dash of cayenne. The heat cuts through the creaminess, creating a perfect balance between rich and fiery.
Gluten-Free Version
For those avoiding gluten, serve your creamy oven baked chicken with red pesto sauce over gluten-free pasta, rice, or even roasted spaghetti squash. The creamy pesto sauce clings to each bite, and you won’t miss the traditional pasta at all.
Lighter Version
If you’re looking for a lighter but still indulgent dinner, replace the heavy cream with half-and-half or plain Greek yogurt. This creates a creamy red pesto sauce with fewer calories but an extra boost of protein, making it a healthier option without compromising flavor.
Recipes You’ll Be Excited to Try Next
- Nutritious Favorite: Cottage Cheese Berry Bowl – A colorful, high-protein bowl that doubles as a quick breakfast or refreshing snack. Try it now.
- Comfort Classic: Creamy Cottage Cheese Pasta – A quick, protein-packed pasta recipe that’s creamy, light, and perfect for busy weeknights. Get the recipe.
- Hearty Pick: Cheese Steak Stuffed Peppers – Juicy steak, melted cheese, and roasted peppers combine for a low-carb dinner that’s both hearty and satisfying. See it here.
Storage and Reheat Tips
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze portions for up to 2 months; thaw overnight before reheating.
- Reheat: Warm in the oven at 325°F with a splash of cream or broth to keep sauce smooth.
Make It a Meal
Pair your creamy red pesto oven baked chicken with these delicious sides and dishes:
Explore more:
Frequently Asked Questions
Can I make creamy red pesto oven baked chicken without cream?
Yes, you can swap cream for Greek yogurt, half-and-half, or coconut milk for a lighter version. Each substitution still gives you a creamy texture while reducing calories and fat.
What’s the best side dish for creamy red pesto chicken?
This dish pairs perfectly with roasted vegetables, garlic bread, or a fresh green salad. For a heartier option, serve it with pasta or rice to soak up the creamy pesto sauce.
Can I use chicken thighs instead of breasts?
Absolutely. Thighs are juicier and more forgiving if slightly overcooked, making them a great alternative. Just reduce the baking time by a few minutes since thighs cook faster.
Is red pesto healthier than green pesto?
Both red and green pesto are nutrient-dense, but red pesto often has slightly more calories from sun-dried tomatoes and oil. Both deliver antioxidants, healthy fats, and flavor. Learn more about the health benefits of pesto at WebMD.
Can I freeze creamy red pesto oven baked chicken?
Yes, it freezes well in airtight containers for up to 2 months. Thaw overnight in the fridge, then reheat with a splash of cream or broth to bring back the sauce’s creaminess.
What vegetables go well with creamy red pesto chicken bake?
Broccoli, zucchini, spinach, and cherry tomatoes are classic pairings. These veggies not only boost flavor but also add vitamins, fiber, and color to the dish.
Is this recipe good for meal prep?
Definitely! This high-protein baked chicken with creamy red pesto sauce stores and reheats beautifully. Portion it into containers with rice or pasta for balanced lunches all week long.
How do I make creamy red pesto chicken pasta bake?
Simply add cooked pasta to the baking dish along with the chicken and sauce. Top with extra mozzarella and parmesan, then bake until golden. This turns the recipe into a one-pan pasta dinner.
Can I make creamy red pesto oven baked chicken dairy-free?
Yes. Replace cream with coconut milk and use a dairy-free cheese alternative. You’ll still enjoy a creamy sauce with bold red pesto flavor without dairy.
What’s the best way to reheat creamy red pesto chicken without drying it out?
Reheat in the oven at 325°F covered with foil, adding a tablespoon of broth or cream to the dish. This prevents the chicken from drying and keeps the sauce smooth. According to Nutritionix, chicken reheats best when it’s paired with moisture-retaining sauces.
Can I prepare creamy red pesto chicken ahead of time?
Yes, assemble the chicken and sauce in your baking dish, cover tightly, and refrigerate for up to 24 hours. Bake when ready, adding an extra 5–10 minutes to the cooking time.
Final Thoughts
If you’re looking for a baked chicken recipe that’s comforting, flavorful, and guaranteed to impress, this creamy red pesto oven baked chicken is it. The combination of creamy tomato pesto, juicy oven baked chicken breast, and gooey mozzarella delivers everything I love about comfort food with an Italian-inspired twist.
What sets this dish apart from other creamy chicken recipes is the boldness of red pesto. It transforms a simple chicken bake into something vibrant and memorable. And because it’s ready in just 30 minutes, it proves that weeknight dinners don’t have to be boring or bland.
Whether you’re meal prepping for the week, cooking for family, or planning a special dinner, this creamy baked chicken with red pesto sauce deserves a spot on your table. It’s simple, satisfying, and versatile enough to adapt to whatever you’re craving.
“Sometimes the best meals are the ones that feel indulgent but are secretly simple. This creamy red pesto oven baked chicken is exactly that.” – Sam
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Juicy chicken baked in a creamy red pesto sauce, topped with gooey mozzarella and parmesan—this easy 30-minute dinner is a family favorite that’s meal prep friendly and bursting with flavor.
