Samantha If you’re like me and crave something comforting with just the right kick of spice and richness, these Creamy Paprika Steak Shells are your new go-to. This one-skillet wonder is packed with tender seared steak bites, smoky paprika, and a dreamy garlic cream sauce that hugs every shell just right. It’s creamy, savory, bold, and ridiculously easy to whip up—even on a Monday.
This dish came from my need to elevate the usual pasta night without complicating my prep. I wanted something with flavor depth, protein-packed steak, and a sauce that made the shells irresistible. The result? A 30-minute dinner that tastes like it simmered for hours. This is a steak pasta recipe the whole family will ask for again and again.
Creamy Paprika Steak Shells – One-Pot Pasta with Tender Steak, Smoked Paprika, and Garlic Cream Sauce
Ingredients
- 1 lb sirloin steak sliced into thin strips
- 8 oz pasta shells medium size
- 1 tbsp olive oil
- 3 tbsp unsalted butter
- 1 tbsp smoked paprika
- ½ tsp garlic powder
- 3 cloves garlic minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 ½ cups beef broth
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Boil Pasta – Cook pasta shells in salted water until just al dente. Drain and set aside.
- Sear Steak – Heat olive oil in a large skillet over medium-high. Add steak strips and sear until browned. Remove and set aside.
- Make the Sauce – In the same skillet, melt butter. Add garlic and smoked paprika. Stir in cream and broth, bringing to a gentle simmer.
- Add Parmesan – Stir in parmesan cheese and let it melt completely, forming a thick, creamy sauce.
- Combine – Add cooked pasta and steak back into the skillet. Toss well to coat.
- Season & Serve – Adjust seasoning with salt and pepper. Top with parsley and serve hot.
Notes
Secret Tips for the Best Creamy Paprika Steak Shells
1. Sear the steak first for maximum flavor: Before adding the shell pasta or starting your garlic cream sauce, give your steak a good sear in a hot pan. This locks in juices and adds deep, caramelized flavor that elevates the entire one-pot steak and pasta dinner. 2. Use smoked paprika, not sweet paprika: For that signature smoky depth in your creamy paprika steak shells, stick with smoked paprika. It complements the tender steak bites and brings balance to the richness of the cream sauce. 3. Don’t skip the garlic butter base: Start your sauce with garlic sautéed in butter. It forms the aromatic foundation of the creamy paprika garlic cream sauce and infuses the entire dish with bold, cozy flavor. 4. Add broth instead of plain water: If your shell pasta needs more liquid to cook, use beef broth. It deepens the umami profile and gives your one-pot creamy paprika shells a more developed, restaurant-style taste. 5. Let the steak rest before slicing: Whether you’re using sirloin, ribeye, or flank steak for your creamy steak pasta skillet, always let it rest before slicing. This keeps the juices in the meat and prevents a dry or chewy texture. 6. Finish with cheese for silky richness: Stir in freshly grated Parmesan or Asiago at the end. It melts smoothly into the cream sauce and gives your creamy paprika steak pasta a luscious, glossy finish. 7. Customize with veggies or heat: Want to bulk it up or add a kick? Toss in sautéed mushrooms, baby spinach, or a pinch of chili flakes. This turns your creamy paprika steak shells into a versatile, crowd-pleasing pasta dinner.Recipe Overview
- Course: Dinner, Lunch, Meal Prep
- Cuisine: American, Comfort Food
- Skill Level: Beginner
- Difficulty Level: Easy
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Main Ingredients: Sirloin steak, paprika, garlic, pasta shells, heavy cream, parmesan
- Best For: Comfort food nights, one-skillet meals, high-protein dinners, leftovers
Nutritional Snapshot (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 540 kcal |
| Protein | 35 g |
| Carbohydrates | 42 g |
| Total Fat | 27 g |
| Saturated Fat | 13 g |
| Sodium | 460 mg |
Source: Nutritionix
Budget Breakdown (Estimated)
| Ingredient | Cost |
| Sirloin steak (1 lb) | $6.50 |
| Pasta shells (8 oz) | $1.00 |
| Heavy cream (1 cup) | $1.75 |
| Parmesan (1/2 cup) | $1.50 |
| Spices & garlic | $0.80 |
| Total | $11.55 |
| Per Serving | $2.89 |
Behind the Recipe
I first made these creamy paprika steak shells during a cold snap when I needed something warm, cozy, and filling—but still easy enough to pull off with a toddler tugging at my apron. I had steak defrosting and no plan, just some garlic, cream, paprika, and pasta shells in the pantry.
That spontaneous dinner turned into a staple. Now I intentionally keep these ingredients on hand for those “what’s for dinner?” nights when takeout is tempting but home-cooked is quicker. The paprika gives the steak a smoky warmth, and the sauce is rich without being heavy—ideal for weeknights but impressive enough for guests. It’s comfort food with an edge, and I love how adaptable it is for meal prep, low-carb swaps, or veggie add-ins.
Why You’ll Love Creamy Paprika Steak Shells
Bold Paprika Cream Sauce with Steakhouse Flavor
This dish is all about layers of flavor. The creamy paprika steak shells start with seared steak bites that soak up the smoky depth of paprika, garlic, and black pepper. Stir in parmesan and a splash of cream, and you’ve got a rich paprika cream sauce that clings to every shell. It’s the kind of steak pasta recipe that feels both indulgent and gourmet—without being complicated.
One-Pan Efficiency
Busy nights call for simple wins. You’ll only need one skillet to cook the steak, simmer the sauce, and toss the pasta, making this a true one-pot paprika steak dinner. That means less mess, faster cleanup, and more time to sit down and actually enjoy your food. If you’re looking for a quick steak pasta recipe that doesn’t skimp on flavor, this one delivers.
High-Protein Comfort Food
With tender beef and hearty pasta, these creamy paprika steak shells provide over 30 grams of protein per serving. It’s the kind of stick-to-your-ribs comfort food that keeps you full for hours. According to Mayo Clinic, protein-rich meals like this help maintain muscle mass and keep cravings in check—especially important if you’re cooking for growing teens or need energy that lasts.
Crowd-Pleasing and Customizable
It’s hard to beat the universal appeal of creamy steak pasta. Kids devour it for the cheesy shells, while adults savor the savory, smoky sauce and bites of seared steak. You can easily adjust the paprika level to go milder or spicier. Or sub in chicken or turkey for a leaner twist that still soaks up all the flavor. This flexibility makes it one of those high-protein pasta meals you’ll want on repeat.
Leftovers That Get Better
Let it rest overnight, and those garlic paprika flavors deepen even more. This recipe reheats beautifully and doesn’t dry out thanks to the creamy base. Pack it up for meal prep, or reinvent it in wraps or baked potato toppers the next day. It’s one of those creamy one-skillet steak recipes that works hard for your week.
Looking for a pasta dinner that brings bold flavor without the hassle?
👉 Try this fan-favorite: One-Pot Creamy Beef and Garlic Butter Pasta – a rich, garlicky classic that’s always a hit.
Perfect For
Quick Steak Pasta Dinners
When time’s short but flavor matters, these creamy paprika steak shells check every box. This one-pan steak pasta dinner delivers smoky depth, creamy richness, and tender shell pasta in just 30 minutes. It’s perfect for weeknights when you’re craving something bold but need it fast. Plus, the short ingredient list means it’s pantry-friendly and weeknight-doable.
Cozy Comfort Nights
Few things feel as comforting as a warm bowl of creamy paprika steak shells on a chilly evening. The velvety garlic-paprika cream sauce wraps around each shell and steak bite, delivering warmth and satisfaction in every bite. This dish sits right up there with other classic creamy pasta dishes when you want to wind down with something cozy and indulgent. If you’re looking for a winter steak pasta idea, this one’s a must.
Feeding a Hungry Family
Between the hearty protein, the pasta base, and the full-flavored sauce, this recipe satisfies big appetites with ease. It’s one of those high-protein creamy beef pasta meals you can count on when you’ve got teens, partners, or guests to feed. Want to double it? Just grab a bigger pan and go. This is dinner prep made easy and delicious.
Meal Prep with Flair
Need a make-ahead meal that feels anything but boring? Creamy paprika steak shells reheat like a dream and hold up in the fridge for days. The creamy sauce stays luscious, and the steak stays tender. According to Healthline, high-protein pasta meals like this are ideal for balanced lunchboxes that keep you full without the midday crash. Just add a side salad or steamed veggies for a complete, satisfying meal.
Stretching Leftover Steak
Got steak from last night’s grill session? Don’t waste it—repurpose it into something crave-worthy. Slice it thin and add it at the end of the sauce simmering time, letting it heat through gently without overcooking. This recipe is perfect for giving new life to leftovers in a way that feels totally fresh.
Looking for another satisfying comfort food recipe?
👉 Turn up the heat with this Best Ever Cajun Chicken Pasta Salad – packed with juicy spiced chicken, a creamy Cajun dressing, and bold Southern flavor in every bite. Perfect for meal prep, potlucks, or a zesty weeknight dinner!
Ingredients You’ll Need
- 1 lb sirloin steak, sliced into thin strips
- 8 oz pasta shells (medium size)
- 1 tbsp olive oil
- 3 tbsp unsalted butter
- 1 tbsp smoked paprika
- 1/2 tsp garlic powder
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups beef broth
- Salt and black pepper to taste
- Fresh parsley, for garnish (optional)
Ingredient Highlights
Sirloin Steak
Lean yet tender, sirloin is easy to sear and pairs well with rich sauces. For an extra flavor boost, marinate in Worcestershire for 30 minutes beforehand.
Smoked Paprika
Gives this creamy steak pasta its signature color and smoky warmth. You can use sweet or hot paprika depending on your spice preference.
Pasta Shells
Perfect for trapping the creamy paprika sauce. Other good swaps: rotini, penne, or rigatoni.
Parmesan
Melts into the sauce for umami depth and creaminess. For more on parmesan nutrition, see FDC.gov.
How to Make Creamy Paprika Steak Shells
- Boil Pasta – Cook pasta shells in salted water until just al dente. Drain and set aside.
- Sear Steak – Heat olive oil in a large skillet over medium-high. Add steak strips and sear until browned. Remove and set aside.
- Make the Sauce – In the same skillet, melt butter. Add garlic and smoked paprika. Stir in cream and broth, bringing to a gentle simmer.
- Add Parmesan – Stir in parmesan cheese and let it melt completely, forming a thick, creamy sauce.
- Combine – Add cooked pasta and steak back into the skillet. Toss well to coat.
- Season & Serve – Adjust seasoning with salt and pepper. Top with parsley and serve hot.
Pro Tips for Success
- Cut steak against the grain for tenderness.
- Simmer the sauce low and slow so the cream doesn’t curdle.
- Don’t overcook the pasta—shells should be firm enough to hold their shape.
- Add broth as needed if the sauce thickens too much while cooling.
Easy Ways to Customize These Creamy Paprika Steak Shells
Mushroom Paprika Shells
Looking for a vegetarian twist on this steak and pasta dinner? Swap the steak with sliced baby bella or cremini mushrooms. They soak up the garlic butter and paprika sauce beautifully, giving you that same smoky depth and creamy finish. This variation is perfect for meatless Mondays or plant-forward comfort meals.
Creamy Chicken Paprika Pasta
Need a lighter option that still delivers big flavor? Try using boneless, skinless chicken thighs or breasts instead of steak. Sear them until golden, slice thin, and stir them back into the sauce. This creamy chicken paprika pasta variation is leaner but still rich in protein and perfect for quick chicken skillet dinners.
Extra Heat
If you love spicy steak pasta dishes, kick things up with cayenne pepper, red pepper flakes, or even a spoonful of hot sauce stirred into the cream sauce. This transforms the dish into a creamy spicy paprika steak shells version that’s bold, warming, and crave-worthy.
Low-Carb Option
Watching your carbs but still want something cozy? Skip the pasta and spoon the paprika cream sauce and steak over steamed cauliflower florets or sautéed zucchini ribbons. It’s a delicious low-carb garlic paprika steak meal idea that doesn’t compromise on flavor or satisfaction. Learn more about balanced low-carb swaps from the Cleveland Clinic.
Love creamy skillet meals with bold flavor?
👉 Don’t miss this fan-favorite dinner idea: Garlic Parmesan Cheeseburger Bombs – it’s comfort food with a gooey, cheesy center and a buttery baked finish.
Storage & Reheat Tips
- Store: Keep leftovers in an airtight container in the fridge for up to 4 days.
- Reheat: Warm in a skillet over low heat with a splash of cream or broth to loosen the sauce.
- Freeze: Not ideal, as the cream may separate, but can be frozen short-term if sealed well.
Make It a Meal
Pair these Creamy Paprika Steak Shells with:
Also explore: Lunch Recipes, Low Carb Lunch, Gluten-Free Sides
Frequently Asked Questions
What cut of steak is best for creamy paprika steak shells?
Sirloin is my go-to for this recipe because it’s flavorful, tender, and easy to slice thin. But you can absolutely use other cuts like ribeye for extra richness, flank steak for a leaner option, or strip steak if that’s what you have on hand. The key is to sear it quickly and slice against the grain for tenderness.
Can I make this steak and shell pasta dairy-free?
Yes! For a dairy-free creamy paprika steak pasta, use full-fat canned coconut milk instead of heavy cream and a plant-based parmesan cheese alternative. The result is still velvety and rich without the dairy. WebMD offers a helpful guide on dairy-free swaps and nutritional benefits.
Is creamy paprika steak pasta good for meal prep?
Definitely. The sauce holds up beautifully in the fridge and even thickens a bit for a richer next-day flavor. Just store in airtight single-serve containers and reheat with a splash of water or broth to loosen the sauce.
Can I use a different pasta shape?
Absolutely. While shell pasta grabs the sauce nicely, penne, rotini, cavatappi, or even rigatoni all work great. Choose a pasta that holds the creamy garlic paprika sauce well for the best texture and bite.
Is paprika good for you?
Yes! Paprika isn’t just for color—it’s rich in antioxidants like vitamin A and contains capsaicin, a natural compound linked to reduced inflammation and heart health. According to Healthline, adding paprika to your meals may offer health perks while enhancing flavor.
How can I make this gluten-free?
Simply use your favorite certified gluten-free pasta and make sure your beef broth or bouillon is gluten-free (some contain hidden wheat). The rest of the recipe is naturally gluten-free and easy to adapt.
Can I use leftover steak for this creamy paprika pasta recipe?
Yes, and it’s actually a great way to stretch leftover steak into a new, flavorful dinner. Slice it thin and add it to the sauce right at the end, just to warm through. It’s one of my favorite ways to reduce food waste and still get a satisfying high-protein dinner.
How do I prevent the cream sauce from curdling?
To keep your paprika cream sauce silky smooth, don’t let it boil once the cream is added. Keep the heat at a low simmer and stir gently. If you’re worried, temper the cream by warming it slightly before adding it to the skillet.
Is this recipe suitable for kids?
Absolutely! The creamy texture, mild garlic butter flavor, and savory steak make it a family-friendly hit. If your kids don’t love paprika’s boldness, you can reduce the amount slightly or use a sweet paprika instead of smoked.
Can I freeze creamy paprika steak shells?
Freezing creamy pasta can be tricky since the sauce may separate, but it’s doable. Freeze in airtight containers and thaw in the fridge before reheating gently. Add a splash of milk or broth while warming to help bring the sauce back together.
Final Thoughts
There’s something about this Creamy Paprika Steak Shells recipe that hits all the right notes. It’s fast enough for a weeknight, indulgent enough for a special occasion, and hearty enough to make everyone at the table happy. I love that it balances bold smoky flavors with a luscious creaminess, all tied together in a dish that’s simple and reliable.
Whether you’re craving comfort or feeding a hungry crowd, this dish has your back. I make it whenever I want something satisfying without a pile of dishes to wash. It’s become a staple in our rotation—and it just might become one in yours too.
“Creamy steak, garlic butter, and smoky paprika in every bite—this is comfort food the skillet way.” – Sam
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Smoky, rich, and incredibly easy, this creamy steak pasta comes together in one skillet for a high-protein comfort meal the whole family will devour.
