Samantha When I crave something that’s crispy, cheesy, and comforting all at once, I always turn to Cheesy Potato Pancakes. These golden potato cakes are pan-fried until perfectly crisp on the outside and filled with gooey, melty cheese on the inside. Whether you’re using grated potatoes for that classic texture or leftover mashed potatoes for convenience, this recipe transforms simple ingredients into a family favorite.
What I love most about cheesy mashed potato pancakes is their versatility. You can serve them for breakfast with eggs and sour cream, enjoy them as an afternoon snack with marinara or garlic dip, or pair them with grilled chicken or fish for a complete dinner. They’re a delicious way to repurpose leftovers while creating something that feels fresh and indulgent.
Potatoes are more than just comfort food—they’re packed with potassium, fiber, and vitamin C, making them a nutrient-rich base for this dish. Cheese adds protein and calcium, which helps balance satiety with flavor. According to Cleveland Clinic, potatoes are a staple carbohydrate that can support energy levels, while The Nutrition Source notes that cheese, when enjoyed in moderation, provides essential nutrients. That makes these crispy cheesy potato pancakes not just tasty, but nourishing too.
Cheesy Potato Pancakes Recipe – Crispy, Golden, and Gooey Comfort Food Made Easy
Ingredients
- 2 lbs potatoes Yukon gold or russet work best
- 1 cup cheddar or mozzarella cheese shredded
- 2 eggs
- ½ cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp parsley fresh or dried
- Oil for frying or baking spray
Instructions
- Prep the potatoes: Peel and grate, then squeeze out excess water using a towel. (Or use leftover mashed potatoes.)
- Mix: Combine potatoes, cheese, eggs, flour, and seasonings in a large bowl.
- Shape: Form into small patties.
- Cook: Pan-fry in oil until golden brown on both sides OR bake at 400°F for 20 minutes.
- Serve: Enjoy hot with your favorite dipping sauce or a dollop of sour cream.
Notes
Secret Tips for the Best Cheesy Potato Pancakes
-
Use Starchy Potatoes for Maximum Crispiness:
Starchy potatoes like Russet or Yukon Gold help your cheesy potato pancakes get that golden, crispy exterior while staying tender inside. They soak up seasoning well and give your comfort-food recipe a naturally rich potato flavor. -
Squeeze Out All Excess Moisture:
After shredding the potatoes, squeeze them dry using a towel to remove as much liquid as possible. This keeps your potato pancakes from becoming soggy and ensures a crisp, browned surface that holds the melted cheese in the center. -
Chill the Mixture Before Frying:
Let your potato-and-cheese mixture rest in the fridge for 10–15 minutes. It helps bind everything together, prevents crumbling during frying, and produces evenly shaped crispy potato pancakes every time. -
Use Low Heat First, Then Crisp on High:
Start cooking the potato pancakes on medium heat to cook the potatoes through, then increase to medium-high for that golden, crunchy finish. This two-step method ensures the gooey cheese melts perfectly without burning the outside. -
Choose the Right Cheese Filling:
Mozzarella or Gouda melts best for that stretchy, gooey cheese pull. For bolder flavor, mix in cheddar or parmesan—perfect for elevating this easy cheesy potato pancake into a full comfort-food classic. -
Don’t Overcrowd the Pan:
Fry in small batches to let each pancake get proper airflow and caramelization. Crowding lowers the temperature of the oil and prevents that crispy, golden crust your potato pancakes are known for. -
Finish With Flaky Salt and Fresh Herbs:
A quick sprinkle of flaky sea salt and chopped chives or parsley after frying enhances every bite. These little touches make your crispy potato pancakes taste more vibrant, balanced, and restaurant-worthy.
Recipe Overview (Cheesy Potato Pancakes)
- Course: Appetizer / Breakfast / Side Dish
- Cuisine: European / Comfort Food
- Skill Level: Beginner-Friendly
- Difficulty Level: Easy
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 12 pancakes (about 4 servings)
- Main Ingredients: Potatoes, cheese (cheddar or mozzarella), eggs, flour, herbs
- Best For: Breakfast, meal prep, snacks, family dinners
Nutritional Snapshot (per 2 pancakes, approx.)
- Calories: 220 kcal
- Protein: 8g
- Carbohydrates: 28g
- Fat: 9g
- Fiber: 3g
- Sodium: 310mg
- Good source of potassium, vitamin C, and calcium【nutritionix.com†source】
Budget Breakdown
Here’s how cost-friendly these homemade cheesy potato pancakes are to make:
- Potatoes (2 lbs): $3.00
- Cheese (cheddar or mozzarella): $4.50
- Eggs: $1.50
- Flour: $1.00
- Seasonings (garlic, parsley, salt, pepper): $1.50
- Oil (for frying or baking): $2.00
Total Cost: ≈ $13.50 (serves 4)
That’s about $3.40 per serving, making it cheaper (and fresher) than restaurant pancakes or frozen patties.
Behind the Recipe
The inspiration for my cheesy potato pancakes recipe came from traditional potato latkes, which I grew up enjoying during special family meals. Over time, I wanted to create a version that was even more indulgent—something that combined the satisfying crispness of a potato pancake with the gooey richness of melted cheese. That’s when I started experimenting with cheddar, mozzarella, and even gouda, each lending its own flavor and texture to these savory pancakes.
I also love that this recipe is flexible. You can fry them in oil for that authentic golden crust, bake them in the oven for a lighter option, or even make air fryer cheesy potato pancakes for convenience and fewer calories. The potato base works beautifully with herbs like parsley, dill, or chives, and you can spice things up with paprika, chili flakes, or even jalapeños for heat.
This dish is also an excellent way to reduce waste in the kitchen. Leftover mashed potatoes become something completely new when transformed into cheesy leftover potato pancakes. Plus, they freeze and reheat well, making them perfect for meal prep. Over the years, they’ve become one of my go-to recipes for feeding a hungry family or serving a crowd at parties because they always impress and disappear quickly.
Why You’ll Love This Cheesy Potato Pancakes Recipe
Crispy, Golden, and Cheesy
If you’re craving comfort food, these cheesy potato pancakes hit the spot every time. The golden-brown crust gives way to gooey melted cheese inside, making them one of the best crispy potato cheese pancakes you’ll ever try.
Easy and Beginner-Friendly
This easy cheesy potato pancakes recipe is designed for cooks of all levels. With just grated potatoes, cheese, eggs, and a few pantry staples, you can have these savory pancakes on the table in under 30 minutes. According to WebMD, potatoes are a nutrient-rich base that makes this dish both wholesome and satisfying.
Great for Leftovers
Got a bowl of leftover mashed potatoes in the fridge? Turn them into cheesy mashed potato pancakes instead of letting them go to waste. It’s one of the easiest and tastiest ways to recycle food while keeping your meals exciting.
Versatile for Any Meal
These savory potato pancakes with cheese work just as well at breakfast with eggs as they do at dinner paired with roasted chicken or fish. They’re also perfect as a snack or appetizer served with dips like sour cream, marinara, or garlic aioli.
Family-Friendly and Customizable
Kids love the cheesy center, and adults appreciate the crispy edges. You can customize the recipe by swapping in mozzarella for stretch, cheddar for tang, or gouda for creamy richness. Spices and herbs like paprika, dill, or chives can also take your cheese and potato pancakes to the next level.
More Recipes You’ll Want to Try Next
- Cowboy Butter Chicken Linguine | Bold, Buttery, and Irresistibly Good
Pasta tossed with juicy chicken and zesty cowboy butter sauce. - Grilled Shrimp Skewers: Juicy, Smoky, and Bursting with Flavor
A smoky, savory dish perfect for summer grilling. - Creamy Cottage Cheese Pasta: A Quick, Comforting Favorite
Pasta with a creamy, protein-rich sauce that’s light yet filling.
Ingredients You’ll Need
- 2 lbs potatoes (Yukon gold or russet work best)
- 1 cup cheddar or mozzarella cheese (shredded)
- 2 eggs
- ½ cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp parsley (fresh or dried)
- Oil for frying or baking spray
Ingredient Highlights
Potatoes
The heart of cheesy potato pancakes, they provide a starchy base that crisps beautifully.
Cheese
Cheddar gives a tangy bite, mozzarella delivers a gooey stretch, and gouda adds creamy richness.
Eggs & Flour
Help bind the pancakes together, ensuring they hold their shape while cooking.
Seasonings
Garlic powder, paprika, and parsley add flavor without overpowering the cheese and potatoes.
Perfect For
Breakfast or Brunch
Start your morning right with cheesy potato pancakes paired with eggs and sour cream. They’re hearty, savory, and provide long-lasting energy thanks to the combination of complex carbs and protein. According to Healthline, potatoes are a nutrient-dense food that supports both energy and satiety, making these pancakes a smart breakfast choice.
Snacks & Appetizers
When it comes to quick snacks, these crispy cheesy potato pancakes are unbeatable. Serve them with marinara, ranch, or spicy mayo as dipping sauces, and you’ve got an appetizer that works for game nights, parties, or casual gatherings.
Family Dinners
Looking for the perfect side dish? These savory potato pancakes with cheese complement chicken, beef, or fish beautifully. Their crispy texture and gooey interior balance main proteins, adding comfort food flair to any meal.
Meal Prep
These cheesy mashed potato pancakes are excellent for meal prep. Cook a batch in advance, refrigerate, and simply reheat in the oven or air fryer when needed. They stay wonderfully crispy and make weekday meals faster and more enjoyable.
More Comfort Recipes You Need to Try
- Viral Carrot Salad – Spicy, Crunchy, and Totally Addictive (TikTok-Inspired and Meal Prep-Ready)
Shredded carrots tossed in a sesame-garlic chili dressing. - Savory Breakfast Pop-Tarts: Flaky, Filling, and Made for Mornings
A fun, savory twist on the classic breakfast treat. - Cheese Hamburger Casserole Delight – Easy, Cheesy Ground Beef Pasta Bake for Comfort-Filled Dinners
Cheesy, comforting casserole perfect for busy nights.
How to Make This Cheesy Potato Pancakes Recipe
- Prep the potatoes: Peel and grate, then squeeze out excess water using a towel. (Or use leftover mashed potatoes.)
- Mix: Combine potatoes, cheese, eggs, flour, and seasonings in a large bowl.
- Shape: Form into small patties.
- Cook: Pan-fry in oil until golden brown on both sides OR bake at 400°F for 20 minutes.
- Serve: Enjoy hot with your favorite dipping sauce or a dollop of sour cream.
Sam’s Pro Tips for Success
Squeeze Out Moisture
For shredded potato versions, removing water is key to extra crispy pancakes.
Don’t Overcrowd the Pan
Cook in batches so each pancake gets evenly golden.
Try Different Cheeses
Mozzarella, cheddar, gouda, or even pepper jack all bring unique flavors.
Keep Them Warm
Place cooked pancakes in a 200°F oven while finishing the rest so they stay crisp.
Air Fryer Option
Cook at 380°F for 12–14 minutes for a healthier, crispy option.
Easy Variations You Can Try
Spicy Cheesy Potato Pancakes
If you love bold flavors, transform your pancakes into spicy cheesy potato pancakes by adding jalapeños, chili flakes, or even a dash of hot sauce. These are perfect for anyone who craves a fiery kick with their comfort food and pair well with cooling dips like sour cream or yogurt.
Gluten-Free Option
For those avoiding gluten, swap all-purpose flour with almond flour or gluten-free breadcrumbs. This simple change makes delicious gluten-free cheesy potato pancakes without losing any of the crispy texture or cheesy goodness. As EatRight.org explains, adapting recipes with smart substitutions keeps them both healthy and satisfying.
Baked Cheesy Potato Pancakes
Skip the frying and try baked cheesy potato pancakes for a lighter version. Simply place patties on a parchment-lined tray, spray lightly with oil, and bake until golden. This variation is lower in fat but still delivers that satisfying crunch.
Garlic Herb Pancakes
Enhance your pancakes with aromatic herbs like rosemary, thyme, or dill. These garlic herb potato pancakes with cheese are fragrant, flavorful, and elevate a simple dish into something gourmet.
Mini Cheesy Potato Bites
For parties, shape the mixture into smaller patties to create mini cheesy potato bites. They’re fun, snackable, and a big hit with kids and adults alike. Perfect for appetizers, game nights, or lunchbox treats.
More Recipes You’ll Love Exploring
- Zero Carb Yogurt Bread – Easy Low-Carb Bread Recipe with High Protein and No Flour
A fluffy, flourless bread alternative for low-carb diets. - Delicious Eggplant Lasagna – Low-Carb, Gluten-Free Comfort Food with Layers of Flavor
A lighter lasagna with layers of eggplant and cheese. - Tzatziki Chicken Salad (Creamy, Crunchy, and Mediterranean-Inspired)
A refreshing salad made with creamy tzatziki dressing.
Storage and Reheat Tips
Fridge
Store in an airtight container for up to 4 days.
Freezer
Freeze cooked pancakes on a tray, then store in bags for up to 2 months.
Reheat
Use an oven or air fryer to re-crisp—avoid microwaving to prevent sogginess.
Make It a Meal
Pair these Cheesy Potato Pancakes with:
Explore more comforting dishes:
Frequently Asked Questions
What are cheesy potato pancakes made of?
They’re made from grated or mashed potatoes mixed with cheese, eggs, flour, and seasonings, then pan-fried, baked, or air-fried until golden and crispy.
Are cheesy potato pancakes healthy?
Yes, especially when baked or air-fried. Potatoes provide fiber, potassium, and vitamin C, while cheese delivers protein and calcium. According to Cleveland Clinic, potatoes can be part of a balanced diet when cooked with minimal oil, making these pancakes a satisfying yet wholesome choice.
Can I use leftover mashed potatoes for cheesy potato pancakes?
Definitely! They’re one of the best ways to repurpose mashed potatoes into a new dish. Leftovers give the pancakes a softer, creamier texture compared to shredded potatoes.
What cheese works best for potato pancakes?
Cheddar for a sharp bite, mozzarella for gooey stretch, and gouda for creaminess. You can also experiment with pepper jack for a spicy kick.
Can I freeze cheesy potato pancakes?
Yes, cook them, freeze on a tray, then store in a freezer bag. Reheat directly in the oven or air fryer for best results without losing crispiness.
How many calories are in cheesy potato pancakes?
On average, 2 pancakes contain about 220 calories, depending on the type of cheese and cooking method used. Baking or air frying keeps calories lower compared to deep frying.
What dips go best with cheesy potato pancakes?
Sour cream is the classic, but garlic aioli, marinara, or spicy mayo are also delicious options. For something lighter, try Greek yogurt with herbs.
How do I keep cheesy potato pancakes crispy?
Cook at high heat and avoid overcrowding the pan. Once cooked, place pancakes on a wire rack instead of stacking them so steam doesn’t soften the crust. Reheat in the oven for maximum crunch.
Are cheesy potato pancakes gluten-free?
The potato and cheese filling is naturally gluten-free, but the flour isn’t. Swap all-purpose flour for almond flour or gluten-free breadcrumbs to make gluten-free cheesy potato pancakes.
Can I make cheesy potato pancakes without eggs?
Yes, you can replace eggs with flaxseed meal mixed with water or use mashed sweet potatoes as a natural binder. This is a great option for vegans or those with egg allergies.
Are cheesy potato pancakes good for meal prep?
Absolutely. Cook a batch ahead, refrigerate or freeze, and reheat in the oven or air fryer as needed. They hold up well for quick breakfasts, snacks, or sides during the week.
Can cheesy potato pancakes fit into a weight-loss diet?
Yes, when portioned correctly and baked instead of fried. As WebMD points out, potatoes can support satiety, which helps with portion control. Pairing them with lean proteins and vegetables makes for a balanced, lighter meal.
Final Thoughts
At the end of the day, Cheesy Potato Pancakes are everything I love about cooking: simple, budget-friendly ingredients turned into something that feels special and indulgent. Crispy edges, a soft potato base, and gooey cheese in the middle make every bite irresistible. They’re versatile enough to fit into breakfast, lunch, or dinner, and customizable to suit your family’s favorite flavors.
If you’re searching for an easy cheesy potato pancake recipe that’s both satisfying and adaptable, this one delivers. It’s a dish that proves comfort food doesn’t have to be complicated—and once you try it, I guarantee you’ll come back to it again and again.
“Golden, crispy, and cheesy—these potato pancakes are comfort food at its very best.” – Sam
📌 Pin & Share the Love
✨ Love these Cheesy Potato Pancakes? Pin them to your Comfort Food or Snack Recipes board and tag us @readyprepmeals!
📌 Pin This Recipe: Cheesy Potato Pancakes
Golden, crispy potato pancakes stuffed with gooey cheese and pan-fried or baked until perfect—this easy recipe is a must-try comfort food snack.
