Samantha When I need a quick, flavorful dinner that doesn’t skimp on comfort or nutrition, balsamic baked chicken breast with mozzarella cheese is my go-to. It’s everything I love about Italian-inspired dishes—tangy, savory, melty, and satisfying—all in one easy-to-bake pan. This dish brings together lean protein, aromatic herbs, and that balsamic glaze magic that makes your taste buds sing. It’s juicy, cheesy, and baked to perfection, making it the perfect weeknight meal with minimal cleanup.
Whether you’re prepping for family dinner or planning a meal prep-friendly recipe that reheats beautifully, this one hits all the right notes. The layers of flavor develop as the balsamic soaks into the chicken, while mozzarella adds creamy richness to each bite. It’s a dish that feels gourmet, but it’s absolutely beginner-friendly. And best of all? You probably already have everything you need in your kitchen.
Balsamic Baked Chicken Breast with Mozzarella Cheese – Juicy Oven-Baked Chicken with Italian Flavor and Melty Cheese
Ingredients
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- ½ teaspoon dried oregano
- ½ teaspoon crushed red pepper flakes optional
- ½ cup balsamic glaze or reduced balsamic vinegar
- 1 cup shredded mozzarella cheese
- 1 cup grape or cherry tomatoes halved
- Fresh basil for garnish
Instructions
- Preheat oven to 400°F (200°C). Lightly grease a baking dish.
- Season the chicken. Pat the chicken dry and season both sides with salt, pepper, garlic powder, oregano, and red pepper flakes.
- Arrange in the baking dish. Place chicken breasts in a single layer. Scatter tomatoes around them.
- Add balsamic glaze. Drizzle the glaze evenly over the top.
- Bake. Bake uncovered for 25 minutes.
- Add cheese. Sprinkle mozzarella over the chicken and return to oven for 5 minutes, or until cheese is bubbly and golden.
- Garnish. Top with fresh basil and serve hot.
Notes
Secret Tips for the Perfect Balsamic Baked Chicken Breast with Mozzarella Cheese
1. Marinate for Maximum Flavor: Let your chicken breasts soak in the balsamic marinade for at least 30 minutes—preferably overnight. This infuses every bite with that tangy, slightly sweet Italian flavor. 2. Pound to Even Thickness: Use a meat mallet to gently pound the chicken breasts to an even thickness. This ensures they cook evenly in the oven and stay juicy without drying out. 3. Use Fresh Mozzarella: Fresh mozzarella melts into a creamy, stretchy layer that pairs beautifully with the juicy oven-baked chicken. Avoid pre-shredded cheese for the best texture and flavor. 4. Bake Covered, Then Uncover: Start baking your balsamic chicken covered with foil to trap moisture, then uncover for the last few minutes to let the mozzarella cheese bubble and brown. 5. Rest Before Slicing: Let the chicken rest for 5 minutes after baking so the juices redistribute. This keeps every bite succulent and flavorful. 6. Add a Fresh Finish: Top with fresh basil or parsley just before serving to brighten up the rich, melty cheese and savory balsamic glaze.Recipe Overview
- Course: Dinner, Meal Prep
- Cuisine: Italian-Inspired, American
- Skill Level: Beginner
- Difficulty Level: Easy
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4
- Main Ingredients: Chicken breast, balsamic glaze, mozzarella cheese, tomatoes, basil
- Best For: Weeknight dinner, meal prep, low-carb high-protein meals
Nutritional Snapshot (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 325 kcal |
| Protein | 38g |
| Carbohydrates | 6g |
| Fat | 15g |
| Fiber | 1g |
| Sodium | 380mg |
Budget Breakdown
| Ingredient | Estimated Cost |
| Chicken breasts (1.5 lb) | $5.00 |
| Balsamic vinegar/glaze | $1.25 |
| Mozzarella cheese (1 cup) | $1.75 |
| Grape tomatoes (1 cup) | $1.50 |
| Fresh basil | $1.00 |
| Olive oil + seasonings | $0.75 |
| Total Cost | $11.25 |
| Cost Per Serving | $2.81 |
Behind the Recipe
This balsamic baked chicken breast with mozzarella cheese recipe was born out of one of those nights when I stared at my fridge and saw just a few simple ingredients—chicken, a bottle of balsamic vinegar, and a half-used bag of mozzarella. I wanted something warm and cozy, but still fresh and full of flavor.
The combination of balsamic glaze and juicy baked chicken has always been a favorite of mine. Balsamic vinegar has this bold, slightly sweet tang that brings out the savory depth of chicken breasts. When paired with roasted tomatoes and melted cheese, it gives off big Italian comfort food energy without all the heaviness of cream-based sauces or fried dishes.
This recipe also works beautifully for meal prepping. I make a big batch, portion it into containers, and pair it with roasted veggies, quinoa, or even a chopped salad. It tastes even better the next day as the flavors continue to develop. If you’re craving something that feels fancy but is secretly fuss-free, this is the one.
Why You’ll Love This Balsamic Baked Chicken Breast with Mozzarella Cheese
A weeknight winner with minimal fuss
If you’re searching for a balsamic baked chicken breast with mozzarella cheese recipe that doesn’t leave a sink full of dishes or take up your entire evening, this one’s for you. It’s an easy weeknight chicken recipe that uses simple pantry staples and comes together in under 10 minutes of prep—perfect for those hectic nights when you still want something homemade and satisfying. One baking dish. One bold-flavored, protein-packed dinner. Done.
A healthy comfort food fix
Who says comfort food has to be heavy? This healthy chicken dinner hits the sweet spot between nourishing and indulgent. Balsamic vinegar brings a tangy sweetness, while the melty mozzarella adds rich creaminess without overloading on fat or calories. It’s a low carb chicken meal that’s also naturally gluten-free and ideal for anyone counting macros or watching their blood sugar. In fact, according to WebMD, balsamic vinegar may help regulate blood sugar and aid digestion—making it a smart and flavorful addition to your dinner routine.
Family-friendly and full of flavor
This is one of those baked chicken breast recipes with mozzarella that the whole family can agree on. The sweet-and-savory combo of the balsamic glaze, melted cheese, and juicy tomato slices makes it craveable for adults and kids alike. Even picky eaters will go for seconds. You can serve it over pasta, zoodles, or with roasted veggies—it’s flexible and always delicious.
Customizable to suit your cravings
Whether you’re cleaning out your fridge or looking to switch things up, this easy baked mozzarella chicken is highly adaptable. Toss in fresh spinach before baking for a Florentine twist, add roasted red peppers for depth, or try swapping the mozzarella for provolone or feta for something new. The base recipe is forgiving and built for creativity.
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Let me know if you’d like this rewritten for another section!
Perfect For
Low carb weeknight dinners with flavor and ease
This balsamic baked chicken breast with mozzarella cheese is your answer to the low carb chicken dinners dilemma. It satisfies cravings for something cheesy and baked—without the carb overload. Just pair it with zucchini noodles, roasted asparagus, or a cauliflower mash, and you’ve got a quick, wholesome dinner that’s big on taste and light on the starch.
Post-workout high-protein meals
When your muscles are crying out for recovery fuel, this high-protein baked chicken breast recipe comes to the rescue. Mozzarella provides calcium and satisfying texture, while the chicken breast packs in lean protein to support your post-gym goals. If you’re tracking macros or doing strength training, this is one recipe that pulls its weight.
Make-ahead meal prep that doesn’t get boring
Tired of bland lunches or dry reheated chicken? This healthy meal prep baked chicken is everything but boring. The juicy balsamic glaze and creamy mozzarella hold up well in the fridge, making this an ideal dish to portion into containers for several days. Add a different side each day—like a fresh salad, quinoa, or roasted green beans—for variety without effort.
Hosting friends with easy elegance
Need something that looks impressive but is secretly simple? This easy baked mozzarella chicken delivers. The glossy glaze, fresh basil, and melted cheese make it dinner party-ready, while the one-dish bake means you’ll spend more time at the table and less time at the stove. A touch of balsamic just elevates everything—without the price tag of a catered meal.
A healthy alternative to chicken parmesan
If you love chicken parmesan but want to skip the breading and frying, this healthy baked chicken parmesan alternative is a lighter take that keeps all the comfort. It still has the tomato, the cheese, and the juicy chicken, but swaps in a balsamic glaze for a refined twist. According to Healthline, mozzarella is a good source of protein and calcium and is lower in sodium than many other cheeses—making it a smart choice for balanced eating.
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Ingredients You’ll Need
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/2 cup balsamic glaze (or reduced balsamic vinegar)
- 1 cup shredded mozzarella cheese
- 1 cup grape or cherry tomatoes, halved
- Fresh basil, for garnish
Ingredient Highlights
Chicken Breast
A lean protein base that bakes tender and juicy. I like using organic or air-chilled chicken when possible. National Chicken Council lists skinless chicken breast as a nutrient-dense, low-fat protein option.
Balsamic Glaze
Rich and tangy with natural sweetness. You can use store-bought glaze or reduce your own balsamic vinegar.
Mozzarella Cheese
Melts beautifully and brings a creamy, stretchy finish. Low-moisture part-skim mozzarella keeps this dish on the lighter side while still delivering full flavor.
How to Make It
- Preheat oven to 400°F (200°C). Lightly grease a baking dish.
- Season the chicken. Pat the chicken dry and season both sides with salt, pepper, garlic powder, oregano, and red pepper flakes.
- Arrange in the baking dish. Place chicken breasts in a single layer. Scatter tomatoes around them.
- Add balsamic glaze. Drizzle the glaze evenly over the top.
- Bake. Bake uncovered for 25 minutes.
- Add cheese. Sprinkle mozzarella over the chicken and return to oven for 5 minutes, or until cheese is bubbly and golden.
- Garnish. Top with fresh basil and serve hot.
Pro Tips for Success
- Pound thick chicken breasts to even thickness for consistent cooking.
- Reduce balsamic on stovetop with a little honey if you don’t have glaze.
- Broil for 1–2 minutes after adding cheese for extra bubbly tops.
- Let it rest a few minutes after baking to keep juices locked in.
Make It Yours
- Add vegetables like spinach, mushrooms, or zucchini for extra bulk.
- Swap cheese: Try provolone, fresh mozzarella slices, or goat cheese.
- Use thighs instead of breasts if you prefer juicier cuts.
- Add grains: Serve over quinoa, farro, or brown rice for a heartier meal.
Storage & Reheat Tips
- Fridge: Store in airtight containers for up to 4 days.
- Freezer: Wrap tightly and freeze for up to 2 months.
- Reheat: Oven at 350°F for 10 minutes or microwave in short bursts with a splash of water.
Make It Yours
Add vegetables for flavor and fiber
One of the best things about this balsamic baked chicken breast with mozzarella cheese is how easily you can bulk it up with nutritious veggies. Toss in fresh baby spinach, thinly sliced mushrooms, or zucchini rounds under or around the chicken before baking. As it cooks, the vegetables soak up that tangy balsamic glaze and add volume without extra carbs—making it a smart move for anyone looking to stretch the meal or increase fiber. According to Cleveland Clinic, fiber plays a key role in supporting digestive health and keeping you full longer.
Try different cheeses to suit your taste
Mozzarella brings that classic creamy melt, but don’t be afraid to mix it up! You can swap in provolone for a sharper bite, or go with fresh mozzarella for a softer, luxurious melt. Even a bit of tangy goat cheese or crumbled feta can transform this into a Mediterranean-inspired dish. This flexibility makes it a customizable chicken dinner that works for different cravings, guests, or even just to keep your weekly meals interesting.
Use chicken thighs for a juicier cut
While I love using chicken breasts for their lean protein and quick cooking time, boneless skinless thighs are a fantastic alternative if you prefer richer, more flavorful cuts. They stay extra juicy, especially when bathed in that balsamic glaze, and make this easy baked chicken meal even more indulgent without losing its healthy edge. Just adjust baking time slightly and check internal temperature for doneness.
Add grains for a complete and hearty plate
Looking for a more filling meal? Serve your baked chicken with mozzarella over a warm bed of quinoa, farro, or brown rice. These wholesome grains not only soak up the balsamic sauce beautifully, but they also offer complex carbs, fiber, and a bit of protein—ideal for healthy protein-packed dinners that fuel your body well.
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Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes! If you prefer a juicier cut or a more forgiving cooking time, chicken thighs are a great alternative in this balsamic baked chicken breast with mozzarella cheese recipe. Just note that thighs may need an extra 5–7 minutes in the oven, depending on their size. Always aim for an internal temperature of 165°F for food safety.
What’s the difference between balsamic vinegar and balsamic glaze?
Balsamic vinegar is the base product—tangy, thin, and slightly sweet. Balsamic glaze is a reduced version, thicker with concentrated sweetness and a syrupy consistency. For this recipe, balsamic glaze works beautifully because it clings to the chicken and cheese, creating that glossy, flavor-packed finish. You can even make your own by reducing vinegar on the stove with a touch of honey or maple syrup.
Is balsamic vinegar healthy?
Yes, it is! According to Medical News Today, balsamic vinegar contains polyphenols and acetic acid that may help regulate blood sugar, reduce cholesterol, and support digestion. It’s a flavorful, calorie-light ingredient that adds depth without unnecessary fat or sodium.
Can I prep this dish ahead?
Absolutely. You can marinate the chicken breasts in balsamic and seasonings for up to 24 hours in the fridge, or bake the entire dish and reheat as needed. It’s one of my favorite make-ahead high-protein chicken dinners because the glaze keeps the meat moist, even when reheated.
How can I make this dish more filling?
Try serving your balsamic baked chicken breast with mozzarella cheese over grains like brown rice, couscous, or quinoa. Roasted vegetables like Brussels sprouts or butternut squash are also great for boosting fiber and satisfaction. Want a plant-protein bonus? Toss chickpeas or white beans into your side salad.
Can I make this dish low sodium?
Yes, and it’s a great idea if you’re watching your salt intake. Use reduced-sodium cheese, a homemade balsamic glaze without added salt, and season the chicken with herbs like rosemary or thyme instead of salt-based blends. According to WebMD, mozzarella is naturally lower in sodium compared to many other cheeses, making it a heart-friendlier option.
What are the best sides for this recipe?
A simple arugula salad, roasted garlic green beans, or mashed cauliflower are perfect partners for this healthy balsamic baked chicken. You could also pair it with pasta tossed in olive oil and basil or a warm couscous pilaf for something heartier.
How long does baked chicken with mozzarella last in the fridge?
Stored in an airtight container, leftovers will keep for 3–4 days in the fridge. This makes it a fantastic meal prep chicken breast recipe you can rely on all week.
Can I use shredded mozzarella instead of fresh?
Yes! While fresh mozzarella adds a creamy, melty texture and rustic look, shredded part-skim mozzarella works great if you want to reduce fat or stretch your cheese budget. Just sprinkle generously over the chicken in the last 10 minutes of baking.
Is this a good option for weight loss meals?
It can be. This recipe is naturally low in carbs, high in protein, and offers healthy fats from the cheese. Pair it with fiber-rich vegetables and whole grains to create a balanced low-calorie chicken dinner that supports your goals. Keep portions mindful and choose fresh ingredients when possible.
Final Thoughts
This balsamic baked chicken breast with mozzarella cheese brings bold flavor and melt-in-your-mouth texture to your table with hardly any effort. It’s a dish that looks and tastes like something from your favorite Italian bistro, but it’s made right at home with simple ingredients and one pan.
Whether you’re chasing a protein-packed dinner, prepping for the week, or just need a dependable recipe that never disappoints, this one’s a guaranteed hit. It satisfies cravings without weighing you down, and it’s easily tailored to your family’s preferences.
Keep it in your regular dinner rotation and don’t be surprised when someone asks, “Can we have that cheesy balsamic chicken again?”
“Bold, cheesy, and irresistibly tangy—this baked chicken dish brings comfort and balance to your dinner table.” – Sam
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Oven-baked chicken breasts glazed in balsamic, topped with melted mozzarella, and finished with fresh basil—this one’s healthy, hearty, and perfect for any night of the week.
