Samantha The first time I made apple pie bombs, I knew I had stumbled upon a dessert that would become a family favorite. These golden bites are everything you love about apple pie—warm spiced filling, flaky crust, and that irresistible cinnamon sugar coating—packed neatly into a handheld treat. They’re gooey on the inside, crispy on the outside, and ridiculously easy to make.
What makes mini apple pie bombs so special is their versatility. You can bake them for a lighter version, fry them for a carnival-style treat, or even pop them into the air fryer when you want something quick and crisp. No rolling pins or pie crusts required—just biscuit or crescent dough, apple pie filling, and a little cinnamon sugar magic.
I love making these during fall, when apples are at their peak and the warm aroma of cinnamon fills my kitchen. But honestly, apple pie dessert bombs are perfect year-round, whether it’s a quick weeknight sweet fix or a show-stopping Thanksgiving dessert alternative. Apples also bring some surprising benefits to the table—they’re high in fiber, vitamin C, and antioxidants that support digestion and heart health (Cleveland Clinic). So you can feel a little better about indulging in these sweet, flaky bites.
Apple Pie Bombs – Easy Mini Apple Pie Dessert Bites with Cinnamon Sugar & Flaky Dough
Ingredients
- 1 can refrigerated biscuit dough or crescent rolls
- 1 cup apple pie filling store-bought or homemade
- 2 tbsp melted butter
- ½ cup granulated sugar
- 1 tsp cinnamon
Instructions
- Prepare the dough: Separate biscuit dough into rounds and flatten slightly.
- Add filling: Place 1–2 tbsp apple pie filling in the center of each round.
- Seal: Fold dough over filling, pinch edges, and roll into a ball.
- Bake or fry:– Bake: Place on a parchment-lined tray, bake at 375°F for 15 minutes until golden.– Fry: Heat oil to 350°F, fry until golden (about 2–3 minutes per side).– Air fry: 350°F for 10–12 minutes until crisp.
- Coat: Brush with butter and roll in cinnamon sugar.
- Serve: Enjoy warm with caramel or cream cheese glaze.
Notes
Secret Tips for the Best Apple Pie Bombs
1. Use the right dough: Crescent roll dough or biscuit dough works best for apple pie bombs because it bakes up golden, fluffy, and flaky. This gives you that classic apple pie flavor in a bite-sized treat. 2. Don’t skip the cinnamon sugar: Rolling each apple pie bomb in cinnamon sugar before baking adds a sweet, caramelized coating that makes every bite irresistible. It’s the secret to getting that classic apple cinnamon dessert taste. 3. Make the filling thick: Use apple pie filling that’s not too runny, or cook down fresh apples with cinnamon and sugar until thickened. This ensures your mini apple pie dessert bites don’t get soggy. 4. Seal tightly: Pinch the edges of the dough really well before baking so the apple filling doesn’t leak out. A tight seal keeps all that gooey apple goodness inside. 5. Serve warm with toppings: These easy apple pie bombs taste amazing right out of the oven. Add a drizzle of caramel sauce or a scoop of vanilla ice cream for the ultimate mini apple pie indulgence.Recipe Overview (Apple Pie Bombs)
- Course: Dessert
- Cuisine: American
- Skill Level: Beginner
- Difficulty Level: Easy
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 8 apple pie bombs
- Main Ingredients: Biscuit or crescent roll dough, apple pie filling, cinnamon sugar, butter
- Best For: Holidays, fall desserts, quick weeknight treats, parties, kid-friendly baking projects
Nutritional Snapshot (per serving, baked version)
- Calories: ~210
- Carbohydrates: 28g
- Sugar: 12g
- Protein: 3g
- Fat: 9g
- Saturated Fat: 3g
- Fiber: 2g
- Sodium: 220mg
- Vitamin C: 2% DV
- Calcium: 4% DV
(Nutrition calculated via Nutritionix)
Budget Breakdown
Making apple pie bombs is both fun and budget-friendly. Here’s an estimate for 8 servings:
- Biscuit dough (1 can) → $2.50
- Apple pie filling (1 can) → $2.80
- Butter (2 tbsp) → $0.40
- Sugar & cinnamon → $0.50
Total Cost: ~$6.20 for 8 apple pie bombs
Per serving: ~$0.78
Behind the Recipe
I came up with this apple pie bombs recipe when I wanted to serve apple pie without the hassle of rolling and crimping crusts. I’d already made donut holes and biscuit dough pastries, so I thought—why not fill biscuit dough with apple pie filling and roll it in cinnamon sugar?
The first batch disappeared almost instantly. My family loved the gooey filling inside the warm, flaky dough, and the cinnamon sugar coating reminded us of churros. It was like apple pie meets a doughnut hole—and that’s how my apple pie dessert bombs were born.
Apples are also full of nutrients, making them a smart ingredient choice. According to Mayo Clinic, apples are high in fiber and vitamin C, supporting digestion and immune health. So while this is a sweet treat, it has a wholesome base too.
Why You’ll Love This Apple Pie Bombs Recipe
When I bake a batch of apple pie bombs, I know I’m making a dessert that will disappear almost instantly. They’re warm, gooey on the inside, golden and flaky on the outside, and coated with sweet cinnamon sugar. What I love most is that they taste like individual apple pies but take a fraction of the effort. With just biscuit or crescent dough and apple pie filling, you can create a dessert that’s both comforting and impressive.
Quick & Easy
No need to stress over rolling and chilling pie crusts. These mini apple pie bombs are made with refrigerated biscuit or crescent dough, making them an easy weeknight or holiday dessert. You’ll go from start to finish in under 30 minutes.
Kid-Friendly
Baking with kids can be messy, but these little treats are simple and fun. Kids love spooning in the apple filling and rolling the finished bombs in cinnamon sugar. It’s a hands-on recipe that doubles as a family activity.
Crowd-Pleasing
Whether you’re making fried apple pie bombs for a carnival-style treat, or baked apple pie bombs for a holiday spread, these always get rave reviews. Guests love the crispy bite and gooey filling, and they look just as good on a dessert tray as they taste.
Versatile
Bake them in the oven for a lighter option, fry them for indulgence, or air fry them for something in between. You can even drizzle them with caramel or glaze for extra sweetness. According to WebMD, apples naturally pair well with cinnamon and caramel, making these variations taste like pure comfort.
Portable
Unlike a traditional pie that requires slicing and plating, these bite-sized apple pie bombs are made for grabbing and going. They’re perfect for lunchbox treats, potlucks, and even holiday gift boxes.
More Desserts That Will Sweeten Your Table
If you loved these apple pie bombs, here are a few more recipes from my kitchen that will satisfy your sweet tooth and bring variety to your menu:
Comfort Classic: Vanilla Cinnamon Buttermilk Pancakes
Fluffy pancakes with warm vanilla and cinnamon—perfect for pairing with a cozy apple dessert.
Cozy Favorite: Blackberry Balsamic and Brie Grilled Cheese
A sweet-and-savory comfort recipe that balances rich brie with tangy blackberries and balsamic.
Flavor-Packed: Greek Yogurt Chocolate Oatmeal Cups
High-protein, kid-friendly breakfast cups with a chocolatey twist that doubles as a healthy dessert.
Perfect For
These apple pie bombs are one of those desserts that fit seamlessly into almost any occasion. They’re sweet, flaky, and easy to serve, making them just as perfect for a cozy night in as they are for a festive holiday table. With their gooey apple pie filling and golden biscuit dough, they’re everything you love about traditional apple pie but in a fun, bite-sized package.
Thanksgiving Dessert Tables
Traditional pies will always have their place at Thanksgiving, but these mini apple pie bombs bring something exciting to the table. Their handheld size makes them easier to serve, and they’re a guaranteed hit with kids and adults alike. They can even be made ahead and reheated, saving you precious oven space on the big day.
Fall Baking Projects
When apple season arrives, these little bombs are the perfect way to capture the cozy flavors of autumn. The cinnamon sugar coating, gooey apple filling, and golden crust make them a must-have during crisp fall afternoons. According to Healthline, apples are loaded with antioxidants and fiber, which makes them a smart ingredient to highlight in your fall baking.
Family Movie Nights
Forget popcorn—these apple pie dessert bombs are the ultimate movie-night snack. They’re sweet, portable, and easy to grab by the handful. Pair them with hot cocoa or a scoop of vanilla ice cream for a night-in treat everyone will remember.
Potlucks & Parties
Handheld desserts are always popular at gatherings, and these apple pie bombs are no exception. Since they’re portioned out individually, guests can enjoy them without needing forks or plates. You can even offer dipping sauces like caramel or cream cheese glaze to make them party-ready.
Holiday Gifts
Packaged in festive tins or boxes, these bite-sized apple pie bombs make thoughtful and delicious holiday gifts. They’re inexpensive to make, easy to batch, and guaranteed to bring smiles. With a dusting of powdered sugar or a drizzle of glaze, they’ll look as beautiful as they taste.
More Sweet Treats That Belong on Your Table
If these apple pie bombs left you craving more cozy comfort foods, here are a few other recipes from my kitchen that will pair perfectly with them:
Cozy Comfort: Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce
A hearty sheet pan sausage and sweet potatoes dish roasted to perfection and drizzled with a sweet and savory honey garlic sauce for an easy, flavorful dinner.
Sweet & Tangy: Korean Ground Beef Bowl
A Korean ground beef bowl made with savory-sweet seasoned beef, fluffy rice, and fresh veggies for a quick, flavorful, and protein-packed meal.
Family Favorite: Old-Fashioned Sloppy Joes
Old-fashioned sloppy joes made with saucy ground beef, tangy tomato flavors, and soft hamburger buns for a nostalgic, family-friendly comfort food classic.
Ingredients You’ll Need
- 1 can refrigerated biscuit dough (or crescent rolls)
- 1 cup apple pie filling (store-bought or homemade)
- 2 tbsp melted butter
- ½ cup granulated sugar
- 1 tsp cinnamon
Ingredient Highlights
- Biscuit dough: Creates a flaky, golden shell—easy and foolproof.
- Apple pie filling: Use canned for convenience or homemade for extra flavor.
- Cinnamon sugar: The perfect coating that makes these apple pie dessert bombs taste like churros.
- Butter: Helps the cinnamon sugar stick and adds richness.
How to Make This Apple Pie Bombs Recipe
- Prepare the dough: Separate biscuit dough into rounds and flatten slightly.
- Add filling: Place 1–2 tbsp apple pie filling in the center of each round.
- Seal: Fold dough over filling, pinch edges, and roll into a ball.
- Bake or fry:
- Bake: Place on a parchment-lined tray, bake at 375°F for 15 minutes until golden.
- Fry: Heat oil to 350°F, fry until golden (about 2–3 minutes per side).
- Air fry: 350°F for 10–12 minutes until crisp.
- Coat: Brush with butter and roll in cinnamon sugar.
- Serve: Enjoy warm with caramel or cream cheese glaze.
Sam’s Pro Tips for Success
- Don’t overfill: Too much filling will cause leaks while baking.
- Seal tightly: Pinch dough seams well to keep filling inside.
- Use parchment paper: Prevents sticking when baking.
- Let them cool slightly: Filling gets very hot—cool before biting in.
- Double batch for parties: These disappear fast, so make extras.
Easy Variations You Can Try
One of the reasons I love making apple pie bombs is how flexible they are. Once you master the basic recipe, you can easily switch things up to suit different occasions, flavor cravings, or cooking methods. Whether you want something creamy, indulgent, or light, there’s a variation that makes these mini apple pie bombs feel brand new every time you bake them.
Cream Cheese Apple Pie Bombs
If you love a little tangy richness, add a dollop of cream cheese with the apple pie filling before sealing the dough. The cream cheese melts into the filling, creating a cheesecake-like surprise in every bite. These cream cheese apple pie bombs are perfect for holidays when you want a dessert that feels extra decadent.
Caramel Apple Bombs
For a twist that tastes like fall at its best, drizzle caramel sauce inside each bomb before sealing. The caramel blends with the apple filling as it bakes, giving you caramel apple bombs that feel like a gourmet bakery treat. Serve them warm with a scoop of vanilla ice cream for maximum indulgence.
Baked Apple Pie Bombs with Glaze
If you’re making these for a brunch or a holiday breakfast, a sweet glaze adds the perfect finishing touch. After baking, drizzle the bombs with a simple powdered sugar glaze. These baked apple pie bombs with glaze look beautiful on a serving platter and add just the right amount of sweetness.
Fried Apple Pie Bombs
When you want something over-the-top, frying is the way to go. Fry the sealed bombs until golden brown, then roll them in cinnamon sugar for that carnival-style finish. These fried apple pie bombs taste like a mix between churros and apple fritters—crispy on the outside and gooey inside. According to NIH, frying in moderation can be enjoyed as part of a balanced diet when paired with wholesome meals.
Air Fryer Apple Pie Bombs
If you love the crispness of fried desserts but want less oil, the air fryer is your best friend. Cook them at 350°F for 10–12 minutes until golden and crunchy. These air fryer apple pie bombs are perfect for busy weeknights when you want a quick dessert without the fuss.
More Irresistible Recipes to Try Next
If these apple pie bombs have you excited to bake, here are more recipes from my kitchen that will keep the comfort food vibes going:
Comfort Favorite: Cheese Hamburger Casserole Delight
A cheesy, baked ground beef pasta that’s hearty, family-friendly, and perfect before a sweet dessert.
Cozy Treat: Vanilla Cinnamon Buttermilk Pancakes
Fluffy pancakes infused with warm cinnamon and vanilla—an ideal breakfast or dessert companion to apple pie flavors.
Sweet & Savory: Strawberry Oreo Cheesecake Cup
A creamy strawberry Oreo cheesecake cup layered with crushed Oreos, smooth cheesecake filling, and fresh strawberries for an easy no-bake dessert.
Storage and Reheat Tips
- Room temperature: Best eaten fresh, but will keep 1 day in an airtight container.
- Refrigerator: Store up to 3 days. Reheat in oven or air fryer for crispness.
- Freezer: Freeze before baking; thaw overnight and bake fresh.
Make It a Meal
Pair these apple pie bombs with some of my other comforting favorites:
And explore more through these tags:
Frequently Asked Questions
Can I make apple pie bombs ahead of time?
Yes! You can assemble apple pie bombs a few hours in advance, keep them refrigerated, and bake them just before serving. This makes them perfect for holidays or parties when oven time is limited.
Can I use crescent rolls instead of biscuits?
Absolutely. Crescent roll apple pie bombs are just as flaky and delicious. They have a slightly lighter texture than biscuit dough, which makes them a great option if you want a softer, layered bite.
Can I air fry apple pie bombs?
Yes, at 350°F for 10–12 minutes. Air fryer apple pie bombs come out golden and crispy with less oil, making them a quick and convenient option for weeknight desserts.
Why did my apple pie bombs burst open?
Most likely, they weren’t sealed tightly or were overfilled. Be sure to pinch the edges together firmly and use a manageable amount of filling to keep everything contained during baking or frying.
How do I make fried apple pie bombs?
Heat oil to 350°F and fry sealed bombs 2–3 minutes per side until golden. Roll in cinnamon sugar immediately after frying to give them that churro-like coating.
What’s the best way to serve apple pie bombs?
They’re best enjoyed warm. Try serving them with a drizzle of caramel sauce, powdered sugar glaze, or even alongside vanilla ice cream. According to Cleveland Clinic, pairing apples with warm spices and balanced toppings makes them both delicious and satisfying.
Are apple pie bombs kid-friendly?
Definitely! They’re simple to make, fun for kids to help assemble, and perfectly portioned for little hands. They also make a great after-school snack when baked in the oven.
How long do apple pie bombs last?
Best eaten fresh, but they can be stored in the refrigerator for up to 3 days. Reheat in the oven or air fryer for a crisp texture. Avoid the microwave, as it can make the dough soggy.
Can I make apple pie bombs with homemade apple filling?
Yes, homemade filling works beautifully and adds a fresher taste. Using real apples lets you control the sugar and spice levels. According to Mayo Clinic, apples are naturally high in fiber and vitamin C, so incorporating fresh fruit can make your dessert more wholesome.
Can you freeze apple pie bombs before baking?
Yes! You can assemble the bombs and freeze them on a tray until solid. Once frozen, store in an airtight container or freezer bag. When ready to serve, bake straight from frozen at 375°F for about 20 minutes until golden and cooked through.
What dough works best for apple pie bombs?
Both biscuit dough and crescent roll dough work well, but biscuit dough gives a more substantial bite while crescent dough creates flakier layers. Choose depending on whether you want hearty or light mini apple pie bombs.
Can I glaze apple pie bombs after baking?
Yes. A simple powdered sugar glaze or cream cheese icing adds an extra layer of sweetness and makes the bombs look bakery-perfect. This is especially nice for brunch spreads or gifting during the holidays.
Final Thoughts
If you’re looking for a dessert that combines comfort, convenience, and pure indulgence, these apple pie bombs are it. They’re the kind of recipe that makes you wonder why you ever stressed over making pie crusts from scratch. With just a handful of ingredients and less than 30 minutes, you can create a dessert that feels homemade and special without the effort of a full pie.
What I love most about these mini apple pie desserts is how they adapt to different occasions. Need a quick weeknight treat? Bake them in the oven. Want something indulgent for a fall party? Fry them and coat them in cinnamon sugar. Looking for a lighter option? Air fry them and drizzle with glaze. They fit every mood and every event.
These apple pie bombs also prove that comfort food doesn’t have to be complicated. Sometimes the best recipes are the simplest—the ones that make your kitchen smell like cinnamon, bring smiles to your family’s faces, and disappear from the plate faster than you expected. That’s the magic of recipes like this: they’re not just food, they’re little bites of joy.
“Desserts don’t have to be complicated to be unforgettable—these apple pie bombs prove that warm spices, flaky dough, and gooey filling can create magic in minutes.” – Sam
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Bite-sized apple pie bombs with gooey filling, flaky crust, and cinnamon sugar. A quick and easy dessert perfect for holidays, fall baking, and family gatherings.
