Monte Cristo Style Breakfast Sliders That Will Steal the Show at Your Next Brunch

If you love the classic Monte Cristo sandwich but want something easier, more shareable, and just as delicious, you’re in for a treat. These Monte Cristo Style Breakfast Sliders are the ultimate breakfast-brunch hybrid that delivers everything you crave—melty cheese, savory deli meats, and a touch of sweetness, all nestled in soft, buttery Hawaiian rolls.

I first made these sliders on a lazy Saturday morning when we had family over, and let me tell you—they vanished in minutes. Since then, they’ve become a staple for weekend brunches, holiday breakfasts, and even cozy breakfast-for-dinner nights. The combination of sweet and savory, soft and crispy, makes them irresistible every time.

Whether you’re feeding a crowd or just treating yourself, these sliders are easy to make and endlessly customizable. From crispy bacon add-ons to sweet jams on the side, there are so many ways to make this dish your own.

Recipe Overview

• Difficulty Level: Easy
• Serving Size: 12 sliders
• Total Calories: Approximately 250–300 per slider
• Cuisine: American
• Prep Time: 15 minutes
• Cooking Time: 20 minutes

Why You’ll Love These Sliders

There’s something magical about transforming a full-sized sandwich into cute, bite-sized sliders. Here’s why these Monte Cristo Style Breakfast Sliders are bound to become your go-to brunch recipe:

• Perfect Flavor Combo: Ham, turkey, and Swiss cheese bring savory depth, while powdered sugar and maple syrup add a sweet surprise.
• Simple and Fast: No need to fry or individually coat sandwiches—just assemble, soak, bake, and serve!
• Crowd-Pleaser: Great for brunch parties, holiday mornings, or weekend treats.
• Make-Ahead Friendly: You can prep them the night before and pop them in the oven the next morning.
• Highly Customizable: Swap out meats, cheeses, and even the bread to make it your own.

Ingredients You’ll Need

To make these mouthwatering breakfast sliders, gather the following ingredients:

• 1 package (12-count) Hawaiian sweet rolls
• 6 slices deli ham
• 6 slices deli turkey
• 6 slices Swiss cheese
• 3 large eggs
• ½ cup milk
• 2 tablespoons melted butter
• 1 tablespoon Dijon mustard (optional)
• 1 tablespoon mayonnaise (optional)
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ¼ teaspoon ground nutmeg (optional, for warmth)
• 2 tablespoons powdered sugar
• Maple syrup for serving

Key Ingredient Highlights

Hawaiian Sweet Rolls

Their soft, slightly sweet flavor makes the perfect base for this recipe. They toast up beautifully while staying fluffy inside.

Swiss Cheese

Mild and melty, it complements both ham and turkey without overpowering the dish.

Egg and Milk Custard

Inspired by French toast, this mixture coats the sliders and gives them that irresistible Monte Cristo richness.

Powdered Sugar + Maple Syrup

The signature sweet finish that balances all the savory flavors—it’s what makes this dish feel special.

Step-by-Step Instructions

Step 1: Prep Your Workspace

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper for easier cleanup.

Step 2: Slice and Layer

• Without separating the rolls, slice the entire package horizontally to create a top and bottom layer.
• Place the bottom layer into the prepared dish.
• Optional: Spread a thin layer of Dijon mustard and/or mayo on the bottom.
• Layer 3 slices of Swiss cheese, followed by all the ham and turkey, and finish with the remaining cheese slices.
• Cap with the top half of the rolls.

Step 3: Mix and Pour

• In a medium bowl, whisk together the eggs, milk, melted butter, salt, pepper, and nutmeg.
• Pour the egg mixture slowly and evenly over the assembled sliders, making sure the top layer of rolls gets coated.
• Let it sit for 5 minutes so the custard can soak in a bit.

Step 4: Bake

• Cover with foil and bake for 15 minutes.
• Remove the foil and continue baking for another 5–7 minutes until the tops are golden brown and the cheese is bubbly.

Step 5: Add the Finishing Touch

• Remove from oven and let sit for a couple of minutes.
• Dust with powdered sugar using a sifter or fine mesh strainer.
• Serve warm with maple syrup on the side for dipping.

How to Serve Monte Cristo Sliders

These Monte Cristo Style Breakfast Sliders are best served hot from the oven, but here are a few fun and delicious ways to dress them up:

1. With Berry Compote & Whipped Cream

Add a fruity twist by serving with a berry compote and a dollop of whipped cream.

2. As Part of a Brunch Board

Add sliders to a brunch charcuterie board with sliced fruits, cheeses, and small bowls of jam and mustard.

3. With Crispy Sides

Pair with hash browns, roasted potatoes, or even a light arugula salad for a complete meal.

4. With a Savory Dip

Try dipping in honey mustard or a spicy jalapeño jelly for a sweet-heat kick.

Pro Tips for Success

Want slider perfection? Keep these expert tips in mind:

• Use Fresh Rolls: Hawaiian rolls are the best, but you can sub in brioche or soft dinner rolls.
• Let Them Soak: Don’t rush the soaking step—it helps achieve that custardy, French-toast-like finish.
• Cover While Baking: Prevents the tops from browning too quickly before the cheese is fully melted.
• Reheat in the Oven: Skip the microwave! Reheat at 300°F to maintain texture and crispness.
• Sprinkle Just Before Serving: Powdered sugar will melt if added too early.

Recipe Variations to Try

Switch things up with these fun slider twists:

1. Classic Monte Cristo – Just ham and cheese, extra simple.
2. Bacon Lover’s Version – Swap turkey for crispy bacon.
3. Spicy Kick – Add pepper jack cheese or chopped jalapeños.
4. Croissant Monte Cristo – Use mini croissants for extra butteriness.
5. French Toast Sliders – Dip each slider in egg mixture individually.
6. Apple Butter Layer – Spread apple butter inside for cozy fall vibes.
7. Nutella Surprise – A thin layer between the cheese and meat (yes, it works!).
8. Vegan Version – Use dairy-free cheese, plant-based deli slices, and almond milk.
9. Pancake Slider Base – Replace rolls with mini pancakes.
10. Air Fryer Shortcut – Air fry at 350°F for 8–10 minutes for quick crispiness.

Make-Ahead, Storage & Freezing Tips

Make Ahead

Assemble everything the night before, cover with foil, and refrigerate. Add the egg mixture in the morning and bake.

Storage

Store leftovers in an airtight container for up to 3 days in the fridge.

Freezing

Freeze unbaked sliders in a foil-covered baking dish. Bake straight from frozen at 350°F for 25–30 minutes.

Helpful Tools

Here’s what helps make the process even easier:

• 9×13″ Baking Dish – Ideal size for 12 sliders.
• Serrated Knife – Keeps the rolls intact when slicing.
• Whisk – For smooth, evenly mixed custard.
• Pastry Brush – Helps evenly distribute melted butter (if brushing tops).
• Sifter – For a light and even powdered sugar dusting.

Frequently Asked Questions

Can I use a different type of bread?

Yes! Brioche rolls or soft dinner rolls work just fine. Avoid crusty breads—they won’t absorb the custard properly.

Can I make this meatless?

Absolutely. Double the cheese or add sautéed spinach or mushrooms for a vegetarian version.

What cheese works best?

Swiss is classic, but Gruyère, provolone, or even mozzarella are great alternatives.

Why are my sliders soggy?

They may have been oversoaked or underbaked. Bake uncovered the last 5–7 minutes to help them crisp up.

Do I have to use powdered sugar?

Technically no, but it’s part of what gives Monte Cristo sandwiches their signature flavor!

Final Thoughts

These Monte Cristo Style Breakfast Sliders are the kind of recipe that makes you feel like a brunch rockstar—with minimal effort. They look impressive, taste amazing, and bring together the best of both sweet and savory worlds. Whether you’re hosting a holiday breakfast or treating yourself on a lazy Sunday, this dish delivers every single time.

Have fun with the variations, get creative with toppings, and don’t be surprised when everyone asks for the recipe. They’re just that good.

Tried it? Share your version online and tag me—I’d love to see how you made it your own. Happy slider-making!