High-Protein Honey Garlic Chicken Fried Rice – Quick Healthy Meal Prep with Sweet Garlic Glaze

Meal prep container filled with honey garlic chicken fried rice, vegetables, and sesame seed garnish.

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Whenever I’m craving a meal that’s both satisfying and nourishing, I always find myself reaching for high-protein honey garlic chicken fried rice. It’s the perfect combination of sweet, savory, and garlicky flavors tossed with tender chicken, fluffy rice, and plenty of protein-packed goodness. Unlike takeout fried rice that can sometimes feel heavy, this version keeps things balanced while delivering that irresistible honey garlic glaze that clings to every bite.

What makes this dish special is that it’s not only a comfort food classic—it’s also a protein-packed chicken fried rice that fuels me through long workdays and meal prep weeks. It’s quick, it’s versatile, and it’s one of those recipes that tastes even better reheated the next day. If you’re looking for a healthy chicken fried rice with honey garlic glaze that feels indulgent but still supports your wellness goals, this is it.


High-Protein Honey Garlic Chicken Fried Rice – Quick Healthy Meal Prep with Sweet Garlic Glaze

Samantha
This high-protein honey garlic chicken fried rice is a quick and healthy dinner you can make in just 25 minutes. Packed with lean chicken breast, eggs, veggies, and a sweet garlic soy glaze, it’s a protein-rich twist on classic fried rice. Perfect for meal prep, weeknight dinners, or post-workout meals, this dish proves that healthy can be both comforting and delicious.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, Lunch, Main Dish
Cuisine Asian-Inspired, Fusion
Servings 4 servings
Calories 420 kcal

Ingredients
  

  • 1 lb boneless skinless chicken breast (diced)
  • 2 cups cooked rice preferably day-old
  • 2 eggs lightly beaten
  • 3 cloves garlic minced
  • 1 small onion diced
  • 1 ½ cups mixed vegetables peas, carrots, corn, or bell peppers
  • 3 tbsp soy sauce or tamari for gluten-free
  • 2 tbsp honey
  • 1 tbsp sesame oil
  • ½ tsp black pepper
  • 2 tbsp neutral oil for frying
  • Optional: green onions sesame seeds for garnish

Instructions
 

  • Cook Chicken: Heat 1 tbsp oil in a wok or large skillet. Add diced chicken, season with pepper, and stir-fry until golden and cooked through. Remove and set aside.
  • Scramble Eggs: Add eggs to the pan, scramble lightly, then remove.
  • Stir-Fry Veggies: Add remaining oil, garlic, and onion. Cook until fragrant, then toss in mixed vegetables.
  • Fry Rice: Add rice and stir well to break apart clumps. Pour in soy sauce, honey, and sesame oil.
  • Combine: Return chicken and eggs to the pan, toss everything until evenly coated with the honey garlic sauce.
  • Serve: Garnish with green onions and sesame seeds if desired.

Notes

Secret Tips for the Best High-Protein Honey Garlic Chicken Fried Rice

1. Use cold rice: Day-old rice works best for fried rice recipes because it’s less sticky and absorbs the honey garlic glaze perfectly, giving your chicken fried rice the right texture.
2. Marinate the chicken: Even a quick 15-minute soak in soy sauce, garlic, and a touch of honey will make the chicken extra flavorful and juicy for this high-protein meal prep recipe.
3. Cook in stages: Start by cooking the chicken until golden, then set aside while you sauté the vegetables and eggs. Adding the rice and chicken back in last helps everything cook evenly without turning mushy.
4. Balance the glaze: The sweet honey garlic sauce should coat the rice without overpowering it. Adjust with a splash of soy sauce or rice vinegar to balance sweetness and saltiness.
5. Pack it for meal prep: Divide the honey garlic chicken fried rice into airtight containers and store in the fridge for 3–4 days. It reheats well and makes a quick, healthy meal prep option for busy weekdays.
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Recipe Overview

  • Course: Main Dish / Meal Prep
  • Cuisine: Asian-Inspired, Fusion
  • Skill Level: Beginner-Friendly
  • Difficulty Level: Easy
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 4
  • Main Ingredients: Chicken breast, rice, eggs, garlic, honey, soy sauce, vegetables
  • Best For: Meal prep, high-protein dinners, weeknight meals, post-workout fuel

Nutritional Snapshot

Here’s what you can expect from one serving of high-protein honey garlic chicken fried rice (approximate values):

  • Calories: ~420
  • Protein: 35g
  • Carbohydrates: 48g
  • Fiber: 4g
  • Fat: 11g
  • Saturated Fat: 2g
  • Sodium: 780mg
  • Vitamin C: From mixed vegetables
  • Iron: From eggs and rice
  • Selenium: Naturally found in chicken and eggs

(Source: Nutritionix)


Budget Breakdown

This recipe is not only nutritious but also wallet-friendly. Here’s the cost breakdown for 4 servings:

  • Chicken breast (1 lb): $5.50
  • Rice (2 cups cooked): $1.00
  • Eggs (2): $0.60
  • Garlic & onion: $0.80
  • Mixed vegetables (1 ½ cups): $2.00
  • Soy sauce & honey: $1.20
  • Sesame oil & seasonings: $0.90
    Total Cost: ~$12.00 (about $3.00 per serving)

Behind the Recipe

The first time I made honey garlic chicken fried rice, it was a happy accident. I had leftover rice from the night before, some chicken breast thawing, and a craving for something sweet and savory. Mixing honey into the garlic soy glaze created a sticky, golden sauce that coated every grain of rice—and just like that, a new favorite was born.

I designed this version as a high-protein chicken fried rice recipe because so many of us want meals that are delicious but also support fitness or meal-prep goals. By using lean chicken breast, eggs, and a moderate amount of oil, I can keep the calories in check while still getting over 30 grams of protein per serving. According to Harvard Health, lean protein sources like chicken help build and repair muscle tissue and keep you fuller for longer.

This recipe also works beautifully as a meal prep chicken fried rice bowl. I often cook a double batch, portion it out, and store it for easy lunches. It reheats beautifully, keeping the chicken tender and the rice flavorful without drying out.


Why You’ll Love This High-Protein Honey Garlic Chicken Fried Rice

I can promise you that once you try this high-protein honey garlic chicken fried rice, it’s going to be one of those dishes you’ll keep coming back to. It’s the perfect balance of comfort food flavors and nutrition-packed ingredients, making it just as good for a weeknight dinner as it is for meal prep. The combination of lean chicken, eggs, and fluffy rice coated in a sticky honey garlic glaze makes it both filling and crave-worthy. Unlike greasy takeout fried rice, this recipe gives you that same satisfying flavor with a smarter, high-protein twist.

  • Protein-Packed: With over 30 grams of protein per serving, this dish fuels your body with lean chicken breast and eggs, giving you energy and helping with muscle recovery. According to Healthline, chicken breast is one of the healthiest protein choices you can add to your meals.
  • Quick & Easy: Ready in just 25 minutes, this fried rice fits seamlessly into even the busiest schedules.
  • Sweet & Savory Flavor: The honey garlic glaze is what makes this dish so addictive—it’s sticky, rich, and coats every bite of rice and chicken perfectly.
  • Meal Prep Friendly: This recipe reheats beautifully, which makes it perfect for lunch boxes and prep bowls that keep you satisfied all week long.
  • Balanced & Nutritious: It’s more than just rice and chicken. With eggs, garlic, and mixed vegetables, this healthy chicken fried rice with honey garlic glaze is a complete meal in one skillet.

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Ingredients You’ll Need

  • 1 lb boneless, skinless chicken breast (diced)
  • 2 cups cooked rice (preferably day-old)
  • 2 eggs, lightly beaten
  • 3 cloves garlic, minced
  • 1 small onion, diced
  • 1 ½ cups mixed vegetables (peas, carrots, corn, or bell peppers)
  • 3 tbsp soy sauce (or tamari for gluten-free)
  • 2 tbsp honey
  • 1 tbsp sesame oil
  • ½ tsp black pepper
  • 2 tbsp neutral oil (for frying)
  • Optional: green onions, sesame seeds for garnish

Ingredient Highlights

  • Chicken Breast: Lean, high-protein foundation for the dish.
  • Honey: Adds natural sweetness to balance garlic and soy.
  • Garlic: Boosts aroma and flavor while providing immune benefits (WebMD).
  • Day-Old Rice: Keeps grains separate and creates the classic fried rice texture.
  • Eggs: Boost protein and give the rice extra richness.

Perfect For

One of the things I love most about this high-protein honey garlic chicken fried rice is how versatile it is. It’s not just a quick skillet meal—it fits into so many parts of everyday life. From fueling your workouts to replacing greasy takeout, this dish proves that you can enjoy comfort food while still making smart, nutritious choices. Because it’s loaded with lean chicken, eggs, and vegetables, it delivers the protein and balance you need without compromising on flavor.

  • Meal Prep Bowls: This recipe is a dream for meal prepping. You can easily make a big batch of honey garlic chicken fried rice and portion it out for the week. It reheats beautifully without losing flavor, so you’ll always have a quick, protein-rich lunch or dinner ready to go.
  • Weeknight Dinners: When time is short, this fried rice is my go-to. It takes just 25 minutes, making it faster than ordering takeout, and you know exactly what’s going into your skillet. Plus, the sweet garlic glaze gives you that restaurant-style taste right at home.
  • Post-Workout Meals: With over 30 grams of protein per serving, this dish is excellent for muscle recovery and keeping you full. According to Mayo Clinic, protein is essential for repairing and building muscles, which makes this fried rice a perfect refuel option after a workout.
  • Healthier Takeout Alternative: If you’re craving fried rice but don’t want the heavy, greasy version, this recipe is the answer. The honey garlic glaze makes it flavorful and satisfying, while the lean chicken and vegetables keep it light and balanced.

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How to Make This High-Protein Honey Garlic Chicken Fried Rice

  1. Cook Chicken: Heat 1 tbsp oil in a wok or large skillet. Add diced chicken, season with pepper, and stir-fry until golden and cooked through. Remove and set aside.
  2. Scramble Eggs: Add eggs to the pan, scramble lightly, then remove.
  3. Stir-Fry Veggies: Add remaining oil, garlic, and onion. Cook until fragrant, then toss in mixed vegetables.
  4. Fry Rice: Add rice and stir well to break apart clumps. Pour in soy sauce, honey, and sesame oil.
  5. Combine: Return chicken and eggs to the pan, toss everything until evenly coated with the honey garlic sauce.
  6. Serve: Garnish with green onions and sesame seeds if desired.

A wholesome bowl of chicken fried rice drizzled with sweet honey garlic glaze and topped with sesame seeds.

Sam’s Pro Tips for Success

  • Use Cold Rice: Freshly cooked rice tends to clump—day-old rice is best.
  • Balance the Sauce: Taste as you go—add more honey for sweetness or soy for saltiness.
  • Cook High & Fast: Keep your wok or skillet hot for that authentic fried rice texture.
  • Protein Boost: Add extra egg whites or swap brown rice for quinoa to push the protein even higher.

Easy Variations You Can Try

One of the best things about this high-protein honey garlic chicken fried rice is how customizable it is. The base recipe gives you tender chicken, fluffy rice, eggs, and vegetables coated in a sticky honey garlic glaze, but with just a few tweaks, you can create endless variations to match your taste or dietary goals. This flexibility makes it not just a quick weeknight dinner but also a reliable meal prep chicken fried rice bowl that you can adjust week after week without getting bored.

  • Spicy Version: If you like heat, drizzle in sriracha or sprinkle red chili flakes into the honey garlic glaze. This creates a fiery spicy honey garlic chicken fried rice that feels like a restaurant-quality stir fry with extra kick.
  • Shrimp Swap: Replace chicken with shrimp to make a seafood-inspired variation. Shrimp cooks quickly and pairs beautifully with the sweet garlic glaze, turning this into a lighter but equally protein-packed fried rice recipe.
  • Low-Carb Option: For a lighter base, swap regular rice for cauliflower rice or even quinoa. This keeps the flavors intact while lowering carbs and boosting fiber. It’s perfect if you want a low-calorie, high-protein chicken fried rice option that still feels satisfying.
  • Extra Veggies: Amp up the nutrition by adding broccoli, zucchini, or edamame. These vegetables not only add color and texture but also boost fiber and essential vitamins. According to EatRight.org, adding a variety of vegetables to meals helps improve overall health while keeping dishes flavorful and filling.

Whether you’re craving spicy, seafood-inspired, or low-carb, this dish is adaptable enough to meet your needs while still giving you the sweet and savory balance of honey garlic chicken fried rice.

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Storage and Reheat Tips

  • Fridge: Store in airtight containers for up to 4 days.
  • Reheat: Warm in a skillet with a splash of water or broth to revive moisture.
  • Freeze: Cool completely, portion into freezer bags, and freeze up to 2 months. Reheat straight from frozen for a quick meal.

Make It a Meal

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Frequently Asked Questions

Can I make honey garlic chicken fried rice with brown rice?

Yes, brown rice works beautifully and adds extra fiber. It will make the dish even more filling and keep the carbs complex, which is great if you’re looking for a healthy chicken fried rice with honey garlic glaze that supports long-lasting energy.

Is honey garlic chicken fried rice good for meal prep?

Definitely! This dish stores well for up to 4 days in the fridge and makes excellent high-protein chicken fried rice meal prep bowls for busy weeks. Portion it into airtight containers, and you’ll have a ready-to-go lunch or dinner that reheats perfectly.

How much protein is in honey garlic chicken fried rice?

With lean chicken breast and eggs, each serving has about 35 grams of protein. If you want to make it even more of a protein-packed fried rice recipe, you can include tofu, edamame, or even swap the rice with quinoa for an extra protein boost.

Can I make honey garlic chicken fried rice gluten-free?

Yes, simply replace soy sauce with tamari or coconut aminos. All other ingredients are naturally gluten-free, making this a great option if you’re craving gluten-free honey garlic chicken fried rice that doesn’t sacrifice flavor.

Is honey garlic chicken fried rice healthy?

Yes, when made with lean chicken, eggs, and vegetables, it’s a balanced meal rich in protein, fiber, and essential nutrients. According to the Cleveland Clinic, chicken is an excellent lean protein that supports muscle health and satiety. Combined with vegetables and rice, it makes for a wholesome, complete dish.

Can I make this fried rice vegetarian?

Yes! Swap the chicken for tofu, tempeh, or edamame to keep it high-protein and plant-based. This still gives you that honey garlic fried rice flavor while meeting vegetarian needs.

Can I use leftover rotisserie chicken for honey garlic chicken fried rice?

Absolutely. Leftover rotisserie chicken works perfectly here. Just shred it and toss it in at the end with the honey garlic glaze so it stays tender and doesn’t dry out. It’s one of the easiest ways to transform leftovers into a quick honey garlic chicken fried rice recipe.

What vegetables go best in honey garlic chicken fried rice?

I like using peas, carrots, corn, and bell peppers, but you can also add broccoli, zucchini, or spinach. According to EatRight.org, eating a variety of vegetables boosts your intake of essential vitamins and antioxidants, making this fried rice even healthier.

Can I freeze honey garlic chicken fried rice?

Yes, you can freeze this dish. Portion cooled fried rice into freezer-safe bags or containers, and store for up to 2 months. When ready to eat, reheat it in a skillet with a splash of broth or water to keep it moist and flavorful.

How do I keep fried rice from getting soggy when reheating?

Reheat it in a skillet on medium-high heat with just a teaspoon of oil or a splash of water. Stir frequently to bring back that fluffy, slightly crispy texture. Avoid microwaving in a closed container, which traps steam and makes it soggy.


Final Thoughts

This high-protein honey garlic chicken fried rice has become one of my absolute staples because it’s the perfect blend of comfort food and smart eating. It’s quick, flavorful, and packed with protein, making it just as great for a cozy weeknight dinner as it is for a structured meal prep routine.

I love how the sticky honey garlic sauce wraps around every grain of rice, transforming simple ingredients into something crave-worthy. And whether you’re chasing fitness goals, looking for a healthier takeout swap, or just wanting a meal that pleases the whole family, this fried rice has it all.


“Sweet, savory, and packed with protein—this high-protein honey garlic chicken fried rice proves healthy meals can taste as indulgent as takeout.” – Sam

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A quick, 25-minute fried rice loaded with lean chicken, eggs, veggies, and a sticky honey garlic glaze. High-protein, meal prep-friendly, and seriously delicious.

Samantha

Hi, I’m Sam! I’m the home cook behind Ready Prep Meals—where busy days meet easy, delicious recipes. I believe great food doesn’t need to be complicated. Stick around for quick-prep meals, time-saving tips, and plenty of kitchen inspiration!

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