Steak and Eggs Breakfast Skillet (Perfect Start to Father's Day)
This Steak and Eggs Breakfast Skillet is the ultimate one-pan meal for Father’s Day. Sizzling steak, crispy potatoes, sautéed veggies, and sunny-side-up eggs come together in a cast iron skillet for a bold, protein-packed breakfast Dad will love.
Ingredients
- 8 oz steak sirloin, ribeye, or strip
- 2 large eggs
- 1 cup diced potatoes Yukon gold or russet
- ½ cup diced bell peppers red or green
- ½ small red onion diced
- 1 tablespoon olive oil
- 1 tablespoon butter
- Salt and black pepper to taste
- ½ teaspoon garlic powder
- Fresh parsley or green onions for garnish optional
Instructions
- Prep Ingredients:- Pat steak dry, season both sides with salt, pepper, and garlic powder.- Dice potatoes, peppers, and onion. Crack eggs into small bowls if prepping ahead.
- Cook the Potatoes:- Heat olive oil in a cast iron skillet over medium-high.- Add potatoes and cook 8–10 minutes, stirring occasionally, until golden and tender.- Add peppers and onions; cook 3 more minutes. Season lightly and set aside.
- Sear the Steak: - In the same skillet, add butter and sear steak 3–4 minutes per side (medium-rare) or to preferred doneness.- Let rest 5 minutes, then slice against the grain.
- Cook the Eggs:- Lower heat to medium. Add a bit more butter if needed.- Crack eggs into skillet and cook sunny-side-up, or cover briefly to set tops for over-easy.
- Assemble and Serve:- Return potatoes and veggies to the skillet.- Top with sliced steak and eggs.- Garnish with chopped parsley or green onions. Serve immediately.
Notes
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