Warm Baked Apple Fritters – Easy Healthy Oven-Baked Apple Dessert with Cinnamon & Glaze
Samantha
These Warm Baked Apple Fritters are golden, fluffy, and filled with juicy apples and warm cinnamon spice. Unlike traditional fried fritters, this oven-baked version is lighter yet still irresistibly delicious. Topped with a simple glaze or cinnamon sugar, they’re perfect for cozy breakfasts, fall desserts, or holiday baking.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Breakfast, Dessert, Snack
Cuisine American, Fall Baking
Servings 12 fritters
Calories 160 kcal
- 3 medium apples Honeycrisp, Gala, or Granny Smith
- 2 cups all-purpose flour
- ½ cup sugar
- ¼ cup brown sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp salt
- 2 large eggs
- ½ cup milk
- 3 tbsp melted butter
- 1 tsp vanilla extract
Optional Glaze:
- 1 cup powdered sugar
- 2 –3 tbsp milk
- ½ tsp vanilla extract
Prep the apples: Peel, core, and dice apples into small chunks.
Make the batter: In a bowl, whisk flour, sugar, baking powder, cinnamon, nutmeg, and salt. In another bowl, combine eggs, milk, melted butter, and vanilla. Stir wet into dry until just combined.
Fold in apples: Gently fold apple chunks into the batter.
Scoop & shape: Drop spoonfuls of batter onto a parchment-lined baking sheet.
Bake: Bake at 375°F for 18–20 minutes until golden and set.
Glaze (optional): Whisk powdered sugar, milk, and vanilla, then drizzle over cooled fritters.
Secret Tips for the Best Warm Baked Apple Fritters
1. Use crisp apples: Choose firm apples like Honeycrisp, Granny Smith, or Fuji for your baked apple fritters. They hold their shape during baking and balance the sweetness with a touch of tartness.
2. Don’t skip the cinnamon: Cinnamon enhances the flavor of the apples and makes this healthy oven-baked dessert taste warm and cozy. A sprinkle of nutmeg can also deepen the flavor.
3. Keep the batter thick: A slightly thicker batter helps the fritters hold together while baking. Too thin and they may spread too much, losing that classic apple fritter shape.
4. Bake until golden brown: Since these are healthier oven-baked fritters, you won’t get the deep-fried crispiness, but baking until golden ensures a tender inside and lightly crisp edges.
5. Add the glaze while warm: Drizzle the glaze over the apple fritters right after baking. The warmth allows the glaze to soak slightly into the fritters, making them extra delicious and bakery-style.Keyword baked apple fritters with caramel drizzle, best baked apple fritters for fall baking, easy baked apple fritters with cinnamon sugar, gluten free baked apple fritters recipe, healthy baked apple fritters recipe, homemade baked apple fritters dessert, low fat baked apple fritters in oven, oven baked apple fritters with glaze, quick warm baked apple fritters for breakfast, warm baked apple fritters
