Ultimate Neiman Marcus Chicken Casserole Recipe (Cheesy, Crispy, Southern Comfort!)
This Ultimate Neiman Marcus Chicken Casserole is the definition of Southern comfort—cheesy, creamy, and topped with a golden layer of crispy Ritz crackers. Loaded with tender shredded chicken, rich sour cream, and savory cream of chicken soup, this crowd-pleasing casserole is perfect for family dinners, holiday gatherings, or make-ahead meal prep. The buttery Ritz cracker topping adds the perfect crunch to contrast the creamy filling. Quick to prepare and even easier to love, this baked chicken casserole delivers nostalgic flavor with every bite!
Ingredients
Main Casserole:
- 3 cups cooked, shredded chicken (rotisserie chicken works great!)
- 1 cup sour cream
- 1 8 oz block cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup chopped cooked bacon (about 6 slices)
- ½ cup sliced green onions
- 1 tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
Topping:
- 1 ½ cups crushed Ritz crackers (about 1 sleeve)
- ¼ cup melted butter
Optional Garnishes:
- Extra green onions
- Crumbled bacon
- Hot sauce drizzle
Instructions
- Preheat and Prep:Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish with butter or nonstick spray.
- Make the Creamy Base:In a large mixing bowl, combine the cream cheese and sour cream. Stir until smooth and creamy. This is the heart of your casserole's richness!
- Add Chicken and Flavorings:Mix in the shredded chicken, cheddar cheese, chopped bacon, green onions, garlic powder, onion powder, and a pinch of salt and pepper. Stir until everything is well coated and evenly distributed.
- Transfer to Baking Dish:Spread the chicken mixture evenly into the prepared casserole dish.
- Make the Buttery Cracker Topping:In a small bowl, combine the crushed Ritz crackers and melted butter. Mix until the crackers are evenly coated.
- Top It Off:Sprinkle the buttery cracker mixture evenly over the casserole.
- Bake and Serve:Bake uncovered for 25-30 minutes, or until the top is golden brown and the casserole is bubbling around the edges. Let it cool for about 5 minutes before serving. Pro Tip: Garnish with a handful of chopped green onions or a dash of paprika for a little color and flair.
Notes
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