Tropical Mango Avocado Salad: Sweet, Creamy, and Refreshingly Zesty
A refreshing tropical mango avocado salad made with juicy mango, creamy avocado, crisp cucumber, and a citrus-lime dressing. It’s ready in 10 minutes and naturally gluten-free, dairy-free, and vegan. The perfect salad for summer BBQs, light lunches, or as a colorful side dish.
Ingredients
- 2 Ripe mangoes, peeled and diced
- 2 Ripe avocados, peeled, pitted, and diced
- ½ Cucumber, thinly sliced or diced
- ¼ Red onion, thinly sliced
- Fresh cilantro or mint, chopped
- 1 tbsp Olive oil
- Juice of 1 lime
- 1 tsp Honey or agave syrup
- Salt and pepper, to taste
Instructions
- Prep the Produce:Dice mangoes and avocados, and slice the cucumber and red onion. Gently toss together in a large bowl.
- Mix the Dressing:In a small bowl, whisk together olive oil, lime juice, honey, salt, and pepper.
- Combine & Serve:Pour the dressing over the salad, toss gently to coat, and sprinkle with chopped herbs. Serve immediately.
Notes
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