The Ultimate Chicken Noodle Stir Fry Recipe – Easy 25-Minute Asian-Inspired Dinner with Juicy Chicken and Vegetables
This Ultimate Chicken Noodle Stir Fry Recipe is a quick, Asian-inspired dinner ready in just 25 minutes. Juicy chicken, crisp vegetables, and chewy noodles are tossed in a savory garlic soy sauce for a balanced, flavorful meal that’s perfect for weeknights, meal prep, or a healthy takeout alternative at home.
Ingredients
- 1 lb boneless skinless chicken breast, thinly sliced
- 12 oz noodles egg noodles, rice noodles, or lo mein
- 3 cups mixed vegetables broccoli, carrots, bell peppers, snap peas
- 3 garlic cloves minced
- 1 tbsp fresh ginger grated
- ¼ cup soy sauce
- 2 tbsp oyster sauce optional
- 1 tbsp sesame oil
- 1 tbsp olive oil for cooking
- ½ tsp black pepper
- 1 tsp chili flakes optional
- 3 green onions sliced for garnish
- Sesame seeds for garnish
Instructions
- Cook noodles: Boil according to package instructions until al dente. Drain and set aside.
- Prepare chicken: Season with black pepper. Heat olive oil in a wok, stir fry chicken until golden and cooked through. Remove and set aside.
- Stir fry vegetables: Add garlic and ginger to the wok, sauté until fragrant. Toss in mixed vegetables and cook until tender-crisp.
- Make sauce: Combine soy sauce, oyster sauce, and sesame oil in a bowl. Pour into the wok.
- Combine: Add noodles and chicken back into the wok. Toss until everything is coated in sauce.
- Garnish and serve: Top with sesame seeds, green onions, and chili flakes if desired.
Notes
Secret Tips for the Ultimate Chicken Noodle Stir Fry
1. Use very high heat for real stir-fry flavor:High heat: Cooking your chicken and vegetables over strong heat helps create that signature Asian-inspired stir fry taste while keeping the veggies crisp-tender. This also prevents soggy noodles and helps the sauce cling beautifully to every strand. 2. Slice the chicken thinly for faster cooking:
Thin slices: Cutting the chicken breast into thin strips ensures quick, even cooking—perfect for a 25-minute dinner—and allows the stir fry sauce to soak into every bite for maximum flavor. 3. Cook noodles until just shy of done:
Slightly undercooked noodles: Because noodles continue cooking in the pan, pulling them early helps avoid mushy results and gives you a perfect chicken noodle stir fry texture with springy, saucy noodles. 4. Add vegetables in stages for the best texture:
Layer your veggies: Start with firm veggies like carrots and broccoli, then add bell peppers and snap peas last. This keeps everything vibrant, crunchy, and balanced—key to a perfect vegetable stir fry. 5. Toss noodles with sauce before adding chicken:
Sauce-first method: Mixing your noodles with the stir fry sauce in the pan before reintroducing the chicken ensures even distribution and helps the flavors develop into that authentic Asian noodle dish experience. 6. Always finish with fresh aromatics:
Green onions & sesame seeds: A sprinkle of scallions, sesame seeds, or even a squeeze of lime instantly elevates the dish and adds brightness that ties the whole weeknight stir fry together.