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No-bake mini Oreo cheesecake cup topped with sliced strawberries and surrounded by Oreo crumbs.

Strawberry Oreo Cheesecake Cup – Easy No-Bake Mini Cheesecake Dessert with Creamy Filling & Fresh Strawberries

Samantha
These Strawberry Oreo Cheesecake Cups are the ultimate no-bake dessert—layered with a crunchy Oreo crust, creamy cheesecake filling, and juicy strawberries. Perfect for parties, holidays, and make-ahead meal prep, these individual cheesecake cups are quick to make, easy to customize, and guaranteed to be a crowd favorite.
Prep Time 15 minutes
Chilling Time 45 minutes
Course Dessert
Cuisine American
Servings 6 mini cheesecake cups
Calories 290 kcal

Ingredients
  

  • 12 Oreo cookies crushed (for crust)
  • ¼ cup unsalted butter melted
  • 8 oz cream cheese softened
  • ½ cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup whipped cream store-bought or homemade
  • 1 cup fresh strawberries diced (plus extra for garnish)

Instructions
 

  • Prepare the crust: Crush Oreos into fine crumbs. Mix with melted butter until it resembles wet sand. Press firmly into the bottoms of small cups or jars.
  • Make the filling: Beat cream cheese, sugar, and vanilla extract until smooth. Fold in whipped cream until fluffy.
  • Assemble: Spoon the filling over the Oreo crust, smoothing the tops.
  • Add strawberries: Top each cup with diced strawberries.
  • Chill: Refrigerate for at least 2 hours (overnight works best).
  • Serve: Garnish with extra Oreo crumbs or whipped cream before serving.

Notes

Secret Tips for the Best Strawberry Oreo Cheesecake Cup

1. Crush Oreos finely: For the perfect base, crush the Oreos into a fine crumb so your no-bake dessert has a sturdy crust that holds up well under the creamy filling.
2. Chill before adding toppings: Let the mini cheesecake filling set in the fridge for at least 2–3 hours. This helps the Strawberry Oreo Cheesecake Cup hold its shape and makes it easier to serve.
3. Use room temperature cream cheese: Softened cream cheese blends smoothly with whipped cream, giving the filling that luscious, creamy texture every cheesecake cup needs.
4. Pick ripe strawberries: Fresh strawberries bring natural sweetness and color to your no-bake mini cheesecake. Slice them right before topping to keep them looking vibrant.
5. Layer for presentation: Add the Oreo base, creamy filling, and strawberries in clear cups or jars. This creates a beautiful layered effect that makes your Strawberry Oreo Cheesecake Cup as eye-catching as it is delicious.
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