Steakhouse Potato Salad – Creamy, Tangy, and Fully Loaded for BBQs and Meal Prep
Samantha
This steakhouse potato salad brings the bold, creamy flavor of your favorite steakhouse side straight to your table. Made with tender red potatoes, crisp bacon, tangy Dijon, and protein-rich Greek yogurt, it’s a satisfying, high-protein side dish that’s perfect for BBQs, weekly meal prep, or steak night at home. Packed with texture and customizable with your favorite add-ins, it’s a crowd-pleaser that gets better with time.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Lunch, Meal Prep, Side Dish
Cuisine American
Servings 6 servings
Calories 290 kcal
- 2 pounds red potatoes scrubbed and cut into 1-inch chunks
- 4 slices bacon chopped
- ½ cup plain Greek yogurt
- ⅓ cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 4 scallions thinly sliced
- Salt and black pepper to taste
Boil the Potatoes: Place potatoes in a pot, cover with cold salted water, bring to a boil, and cook until fork-tender (10–12 minutes). Drain and let cool slightly.
Cook the Bacon: In a skillet, cook chopped bacon until crispy. Drain on paper towels.
Make the Dressing: In a large bowl, stir together Greek yogurt, mayo, Dijon, vinegar, salt, and pepper.
Combine Everything: Add cooled potatoes, bacon, and scallions to the dressing. Stir gently to coat.
Chill and Serve: Cover and refrigerate for at least 1 hour for flavors to meld. Serve cold.
Secret Tips for the Best Steakhouse Potato Salad
1. Use waxy potatoes for the perfect bite: Red potatoes or Yukon golds hold their shape better after boiling, giving your steakhouse potato salad that ideal texture—creamy but never mushy. They're a must for meal prep-friendly salads.
2. Season while warm for flavor-packed results: After boiling, season the potatoes with salt and a splash of vinegar while they’re still warm. This allows them to absorb more flavor before adding the creamy dressing, making every bite tangy and bold.
3. Chill the dressing ingredients first: If you want that signature steakhouse-style tangy potato salad, mix your sour cream, mayo, mustard, and seasonings in advance and let it chill. A cold, thickened dressing clings beautifully to the potatoes without turning runny.
4. Don’t skip the crunchy mix-ins: Diced celery, crisp bacon, chopped dill pickles, or even finely diced red onion bring the loaded flavor you expect from a fully loaded potato salad. These elements balance out the creaminess and add steakhouse texture.
5. Make it ahead for better flavor: This creamy potato salad shines after a few hours—or even a day—in the fridge. It gives the flavors a chance to meld, especially the garlic, black pepper, and mustard tang. Perfect for BBQ sides or prepping lunches in advance.
6. Top it like a baked potato: Crumbled bacon, chives, and shredded cheddar on top give this dish a loaded baked potato salad twist. It’s a visual stunner and flavor bomb all in one—ideal for summer potlucks or impressing at your next backyard BBQ.
7. Keep the skin on for nutrition and texture: Potato skins add fiber, color, and a rustic, hearty touch. It also saves time on prep, making your creamy steakhouse potato salad healthier and more flavorful.Keyword bbq_side_dish_ideas, creamy_potato_salad_with_bacon, easy_potato_salad_for_bbq, healthy_potato_salad_with_greek_yogurt, high_protein_potato_salad, loaded_potato_salad_for_meal_prep, steakhouse_potato_salad, tangy_steakhouse_potato_salad
