Spicy Sour Fried Egg Recipe – Quick Tangy & Fiery Egg Dish for Breakfast, Rice, or Noodles
Samantha
This spicy sour fried egg recipe is a quick, bold, and flavorful dish ready in just 15 minutes. Crispy fried eggs are drizzled with a tangy chili-lime garlic sauce that’s spicy, sour, and savory all in one bite. Perfect served over rice, noodles, or toast, it’s an affordable, protein-packed meal that works for breakfast, lunch, or dinner.
Prep Time 5 minutes mins
Cook Time 8 minutes mins
Total Time 13 minutes mins
Course Breakfast, Lunch
Cuisine Asian-Inspired, Fusion
Servings 2 servings
Calories 180 kcal
- 4 large eggs
- 2 tbsp oil vegetable or sesame
- 2 garlic cloves minced
- 1 fresh chili red or green, sliced
- 1 tbsp soy sauce
- 1 tbsp vinegar rice vinegar or white vinegar
- Juice of 1 lime
- ½ tsp sugar
- Salt and pepper to taste
- Optional: chopped green onions sesame seeds, or cilantro for garnish
Make Sauce: In a small bowl, whisk together soy sauce, vinegar, lime juice, sugar, and chili slices. Set aside.
Fry Eggs: Heat oil in a skillet over medium-high heat. Crack in eggs and fry until whites are set and edges are crispy. You can leave yolks runny or cook through, depending on preference.
Add Flavor: Sprinkle garlic into the oil and fry until golden, then pour the spicy sour sauce around the eggs.
Finish & Serve: Garnish with green onions or cilantro. Serve immediately over rice or noodles.
Secret Tips for the Best Spicy Sour Fried Egg Recipe
1. Use fresh eggs: Fresh eggs fry up with firmer whites and richer yolks, which makes this spicy sour fried egg recipe more flavorful and satisfying whether served with rice or noodles.
2. Balance the tang and spice: Adjust the vinegar, lime juice, or tamarind for the sour base, then layer in chili flakes, fresh chili, or hot sauce to create the perfect fiery yet tangy egg dish.
3. Fry on medium-high heat: Cook the eggs until the edges turn golden and crispy while keeping the yolk soft for that delicious texture contrast in your spicy fried egg recipe.
4. Add aromatics for depth: Garlic, onions, or ginger sautéed before frying the eggs can infuse the oil and give the dish a more complex sour and spicy flavor profile.
5. Pair with the right sides: This quick tangy egg recipe is versatile—serve it with plain rice, stir-fried noodles, or even toasted bread to soak up the bold spicy sour sauce.Keyword asian spicy sour egg dish, crispy spicy sour fried eggs for rice, easy spicy sour fried egg recipe under 15 minutes, fusion style spicy sour fried eggs for breakfast, healthy spicy sour fried egg with garlic and lime, hot and sour fried egg recipe, quick spicy sour egg skillet recipe, spicy sour fried egg recipe, tangy chili lime fried egg, vegetarian spicy sour fried egg meal
