Spicy BLT Avocado Sandwiches – A Bold Twist with Chipotle Mayo and Crispy Bacon
This bold twist on a classic BLT features thick-cut bacon, creamy avocado, crisp lettuce and tomato, and smoky chipotle mayo layered on toasted bread. These spicy BLT avocado sandwiches are quick, crave-worthy, and perfect for summer lunches, backyard parties, or satisfying weekday meals.
Ingredients
- 8 slices thick-cut bacon
- 2 ripe avocados sliced
- 2 large tomatoes sliced
- 4 leaves romaine or green leaf lettuce
- 4 sandwich rolls or 8 slices sourdough or brioche
- Salt and pepper to taste
For the Chipotle Mayo:
- ½ cup mayonnaise
- 1 –2 chipotle peppers in adobo sauce
- 1 tsp lime juice
- Pinch of garlic powder
Instructions
- Make the Chipotle Mayo:Blend mayo, chipotle peppers, lime juice, and garlic powder until smooth. Adjust heat to your liking.
- Cook the Bacon:Fry or bake the bacon until crispy. Drain on paper towels.
- Prep the Veggies:Slice avocado and tomatoes. Wash and dry lettuce thoroughly.
- Toast the Bread (Optional):Toast rolls or bread slices for added crunch and structure.
- Assemble:Spread chipotle mayo on each slice of bread. Layer lettuce, tomato, bacon, avocado. Top with second bread slice. Serve and enjoy!
Notes
Secret Tips for Spicy BLT Avocado Sandwiches
-
Crispy Bacon Every Time
Bake your bacon in the oven at 400°F on a wire rack over a baking sheet. It cooks evenly, stays flat, and crisps up perfectly without needing extra oil or a splattering skillet. -
Double Toast the Bread for Structure
For an extra sturdy sandwich that doesn’t go soggy, lightly toast the bread first, let it cool, then toast again just before assembly. This double-toasting creates a crisp exterior and tender center—perfect for saucy fillings like chipotle mayo. -
Use a Food Processor for Smooth Chipotle Mayo
Instead of chopping chipotle peppers by hand, blend your mayo and chipotle together in a mini food processor. It makes the spread ultra-smooth and evenly spicy. -
Add Garlic-Infused Oil to the Mayo
A few drops of garlic-infused olive oil in your chipotle mayo adds restaurant-level flavor without overpowering the sandwich. -
Layer Like a Pro
Always place lettuce as the base layer—it acts as a moisture barrier to keep the bread from soaking up tomato juices or avocado oils. Then stack tomato, bacon, avocado, and top with the second slice of bread. -
Squeeze of Citrus Magic
Add a squeeze of lime over your avocado slices just before layering to enhance freshness and prevent browning, especially if prepping ahead. -
Pan-Press for Extra Crunch
Want a warm, melty version? Lightly press your assembled sandwich on a skillet with a heavy pan on top for 1–2 minutes. You’ll get panini vibes without needing a press. -
Upgrade Your Bread
For extra dimension, try using a mix of sourdough and rye, or even a hearty multigrain slice. Just make sure the bread is sturdy enough to hold up to all the juicy fillings. -
Add Pickled Red Onions for a Gourmet Twist
A few thin slices of pickled red onion add a tangy crunch that plays beautifully with the rich bacon and creamy avocado. -
Make-Ahead Hack
Pre-cook bacon and prep your chipotle mayo in advance. When ready to serve, just toast the bread and layer everything fresh—it’ll still taste made-to-order in minutes.