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Savory breakfast pop-tarts with runny egg yolks and melted cheese served on a white plate with coffee

Savory Breakfast Pop-Tarts: Flaky, Filling, and Made for Mornings

Samantha
These savory breakfast pop-tarts are golden, flaky hand pies packed with scrambled eggs, melted cheese, and your choice of bacon or sausage. Perfect for busy mornings, freezer meal prep, or brunch gatherings, they deliver comfort and flavor in every bite.
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Course Breakfast, Brunch
Cuisine American Comfort
Servings 6 pop-tarts
Calories 310 kcal

Ingredients
  

  • 2 pre-made pie crusts or homemade, if preferred
  • 4 large eggs
  • 2 tablespoons milk
  • ½ cup shredded cheddar or mozzarella cheese
  • 4 strips cooked bacon or 1/2 cup crumbled sausage
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions
 

  • Step 1: Cook the Filling
    Scramble the eggs with milk, salt, and pepper. Cook them soft and creamy. Add in your cooked bacon or sausage and cheese, then set aside to cool.
  • Step 2: Roll Out and Cut the Dough
    Unroll pie crusts and cut each into 6 even rectangles (you’ll need 2 rectangles per pop-tart). You should get about 12 pieces total.
  • Step 3: Fill and Seal
    Place 6 rectangles on a parchment-lined baking sheet. Add a spoonful of filling to the center of each, leaving space around the edges. Top with remaining crust pieces, then crimp the edges with a fork.
  • Step 4: Brush and Bake
    Brush tops with melted butter and poke a small hole or slit in each for steam to escape. Bake at 375°F (190°C) for 18–20 minutes or until golden.

Notes

Secret Tips for the Best Savory Breakfast Pop-Tarts

  1. Use Cold Dough for a Flakier Crust: Always keep your pie dough chilled until you're ready to assemble. This helps the butter stay cold and creates beautifully flaky layers once baked.
  2. Don’t Skip the Egg Wash or Butter Brush: Brushing the tops with an egg wash (1 egg + 1 tbsp milk) or melted butter gives that bakery-style golden finish. For extra flavor, add a pinch of garlic powder or smoked paprika to the butter.
  3. Chill Before Baking: After assembling, pop your filled pop-tarts into the fridge for 10–15 minutes. This firms up the crust and helps them hold their shape while baking.
  4. Add Cheese at the Bottom AND Top of Filling: To lock in flavor and moisture, layer cheese under and over the scrambled eggs before sealing. It creates a melty, gooey center that doesn’t dry out.
  5. Double Batch & Flash Freeze for Later: Make a second batch and lay them flat on a tray to freeze. Once solid, transfer to a zip-top bag. This way, you can bake straight from frozen—just add a couple of extra minutes to the baking time.
  6. Make it Brunch-Worthy with a Dip: Serve with a side of spicy ketchup, ranch dressing, or hot honey for dunking. It adds a gourmet twist with minimal effort.
  7. Customize for the Season: Add sautéed mushrooms and spinach in the fall, or diced bell peppers and fresh herbs in the spring. Seasonal add-ins keep the recipe feeling fresh and exciting.
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