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Crispy sausage French toast roll-ups served with maple syrup and fresh fruit on a wooden board.

Sausage French Toast Roll-Ups: Sweet, Savory & Totally Satisfying

Samantha
These sausage French toast roll-ups are the perfect mix of sweet and savory—juicy sausage links wrapped in golden French toast, rolled in cinnamon sugar, and served with maple syrup. Easy to make, freezer-friendly, and ideal for breakfast, brunch, or even dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast, Brunch
Cuisine American Comfort
Servings 8 roll-ups
Calories 190 kcal

Ingredients
  

  • 8 breakfast sausage links pork or chicken
  • 8 slices soft white or wheat sandwich bread
  • 2 large eggs
  • ¼ cup milk
  • ½ tsp ground cinnamon
  • 1 tbsp granulated sugar
  • 2 tbsp unsalted butter for cooking
  • Optional: warm maple syrup for dipping

Instructions
 

  • Step 1: Cook the Sausage
    If using raw sausage, cook until browned and fully cooked. Set aside to cool slightly.
  • Step 2: Flatten the Bread
    Use a rolling pin to flatten each slice of bread. Trim off crusts if desired.
  • Step 3: Roll and Seal
    Place one sausage on the edge of a slice of bread, roll it up tightly, and set seam-side down.
  • Step 4: Dip and Coat
    Whisk eggs, milk, and a pinch of cinnamon in a shallow bowl. Dip each roll-up into the mixture.
  • Step 5: Cook Until Golden
    Melt butter in a skillet over medium heat. Cook each roll-up until golden on all sides, turning to brown evenly.
  • Step 6: Cinnamon-Sugar Finish
    Immediately roll warm roll-ups in cinnamon sugar, then serve with warm maple syrup.

Notes

Secret Tips for Sausage French Toast Roll-Ups

  1. Go Soft, Not Dense. Use ultra-soft sandwich bread like classic white or potato bread. It flattens easily and creates a seamless roll—no cracks, no splits.
  2. Seal the Deal. After rolling the sausage in the bread, press the seam down firmly and let it sit seam-side down for a few seconds before dipping in egg wash. This helps the roll stay sealed while cooking.
  3. Bread Crust Matters (Or Doesn’t). Trimming crusts makes rolling easier and gives the roll-ups a cleaner look. But if you're into extra texture or hate waste, feel free to leave them on.
  4. Don’t Over-Soak. Dip the roll-ups quickly in the egg mixture—don’t let them sit too long or the bread will get soggy and fall apart.
  5. Preheat Like a Pro. Make sure your pan is hot before adding the butter and roll-ups. This ensures you get that beautiful golden-brown exterior without absorbing too much oil.
  6. Roll in Sugar While Hot. Toss them in cinnamon sugar right after cooking so it sticks perfectly and forms a crave-worthy crust.
  7. Spice It Up (Optional). Add a pinch of nutmeg or a dash of vanilla to the egg wash for extra flavor depth.
  8. Make Ahead Magic. Prep the roll-ups and refrigerate overnight. Cook them fresh in the morning for zero-stress breakfasts or brunch parties.
  9. Bake for a Crisp Finish. For an extra crisp outer layer, pop them in a 375°F oven for 5 minutes after pan-frying. Game changer.
  10. Creative Dips. Maple syrup is classic, but try spiced honey butter, vanilla glaze, or even cream cheese frosting for a twist.
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