Pomegranate Pistachio Feta Dip – Easy Holiday Appetizer with Whipped Feta & Fresh Pomegranate
Samantha
This Pomegranate Pistachio Feta Dip is a festive and flavorful appetizer made with whipped feta, Greek yogurt, juicy pomegranate arils, and crunchy pistachios. Ready in just 10 minutes, it’s the perfect holiday party dip or healthy Mediterranean-inspired snack. Sweet, salty, tangy, and creamy all at once, this easy feta dip is a true crowd-pleaser for Christmas, Thanksgiving, or any special occasion.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Appetizer, Party Dip, Snack
Cuisine Mediterranean-Inspired
Servings 6 servings
Calories 180 kcal
- 8 oz block feta cheese
- 1 cup Greek yogurt
- 2 tbsp olive oil plus extra for drizzling
- 1 tbsp lemon juice
- 1 small garlic clove grated
- 1 cup pomegranate arils
- ½ cup pistachios toasted and chopped
- 2 tbsp fresh parsley or mint chopped
- Crackers pita, or bread for serving
Whip the feta: In a food processor, combine feta, yogurt, lemon juice, olive oil, and garlic. Blend until smooth and creamy.
Spread the base: Transfer whipped feta to a shallow bowl or plate.
Top generously: Scatter pomegranate arils, pistachios, and herbs on top.
Finish: Drizzle with olive oil and serve with pita, crackers, or bread.
Secret Tips for the Perfect Pomegranate Pistachio Feta Dip
1. Use high-quality feta cheese: The flavor of your whipped feta dip depends on the cheese you use. Choose a block of authentic Greek feta in brine instead of pre-crumbled ones—it blends creamier and gives your holiday appetizer a rich, tangy base that balances perfectly with the pomegranate and honey.
2. Whip until light and fluffy: To achieve that irresistibly smooth texture, blend the feta with cream cheese or Greek yogurt until it’s airy and spreadable. This helps your pomegranate pistachio feta dip stay luscious and velvety when chilled or served at room temperature.
3. Don’t skip the olive oil drizzle: A finishing swirl of good-quality olive oil adds a silky richness that elevates the whipped feta spread and makes every bite taste luxurious. Use extra virgin olive oil for the best flavor and visual appeal.
4. Layer textures for balance: The magic of this holiday dip comes from contrasting textures. The crunch of pistachios, the pop of juicy pomegranate seeds, and the creamy feta base create a perfect festive bite every time.
5. Serve chilled but not cold: Let your whipped feta dip with pomegranate and pistachio rest at room temperature for about 10 minutes before serving. This softens the texture and enhances the flavor profile, especially when paired with crackers or toasted pita.
6. Add a hint of sweetness: A drizzle of honey or maple syrup ties the salty and tangy notes together, making this easy appetizer both elegant and crowd-pleasing. It’s a small touch that makes the dip holiday-party perfect.
7. Garnish generously: For a stunning presentation, scatter extra pomegranate arils, crushed pistachios, and fresh rosemary or thyme on top right before serving. It turns a simple whipped feta holiday dip into a dazzling centerpiece worthy of any festive table.Keyword christmas party dip with feta, creamy greek yogurt feta dip, easy festive feta dip, healthy mediterranean dip with nuts, holiday feta appetizer, honey pomegranate feta dip, nut free pomegranate feta dip variation, pomegranate pistachio feta dip recipe, protein rich holiday appetizer, spicy feta dip with pomegranate, vegan pomegranate feta dip with coconut yogurt, whipped feta dip with pomegranate
