Peach Bruschetta with Whipped Ricotta – Easy Summer Appetizer with Basil, Honey & Toasted Baguette
Samantha
Light, creamy, and bursting with flavor, this Peach Bruschetta with Whipped Ricotta is the ultimate summer appetizer. With crispy toasted baguette, velvety ricotta, juicy peaches, honey drizzle, and fresh basil, this dish is elegant enough for entertaining yet simple enough for everyday meals.
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Course Appetizer, Snack
Cuisine Italian-Inspired, Summer Cuisine
Servings 4 servings
Calories 180 kcal
- 1 French baguette sliced
- 1 cup ricotta cheese whole milk recommended
- 2 large ripe peaches thinly sliced
- 2 tbsp honey or balsamic glaze
- 2 tbsp olive oil
- Fresh basil leaves for garnish
- Pinch of sea salt and black pepper
Toast the bread: Slice baguette into rounds, brush with olive oil, and toast at 400°F for 5–7 minutes until golden.
Whip the ricotta: In a food processor, blend ricotta with a drizzle of olive oil, salt, and pepper until smooth and creamy.
Assemble the bruschetta: Spread whipped ricotta on each toasted baguette slice.
Top with peaches: Add sliced peaches on top of the ricotta layer.
Finish with garnish: Drizzle with honey or balsamic glaze and top with fresh basil.
Secret Tips for the Best Peach Bruschetta with Whipped Ricotta
1. Choose ripe peaches for natural sweetness: Fresh, juicy peaches make all the difference in this summer appetizer. Look for peaches that are fragrant and slightly soft to the touch for the best flavor.
2. Whip the ricotta until smooth and airy: Using a hand mixer or food processor gives the ricotta a light, creamy texture that pairs perfectly with toasted baguette and sweet peaches.
3. Toast the baguette properly: Brush slices with olive oil and toast until golden brown. A crisp base prevents sogginess and gives your peach bruschetta that perfect crunch.
4. Balance flavors with honey and basil: A drizzle of honey enhances the sweetness of peaches, while fresh basil adds brightness. Together, they elevate this whipped ricotta bruschetta into a refreshing appetizer.
5. Add a touch of sea salt: A light sprinkle of flaky sea salt just before serving balances the sweetness and makes every bite of peach bruschetta pop.
6. Experiment with toppings: Try crushed pistachios, walnuts, or a balsamic glaze for extra layers of flavor and texture in this easy summer appetizer.
7. Serve immediately for best results: Assemble the bruschetta just before serving so the toasted baguette stays crunchy and the ricotta remains creamy.Keyword easy peach bruschetta recipe with honey, fresh peach bruschetta for summer entertaining, grilled peach bruschetta with basil, healthy peach ricotta crostini recip, peach and whipped ricotta crostini, peach appetizer with whipped ricotta and honey, peach bruschetta with whipped ricotta, peach ricotta crostini appetizer, peach ricotta toast with balsamic glaze, summer peach ricotta toast
