One-Pan Garlic Chicken and Veggies: The Ultimate Sweet & Savory Weeknight Dinner
This one-pan garlic chicken and veggies recipe is your answer to a flavorful, fuss-free dinner. Juicy chicken, roasted vegetables, and a garlicky honey glaze come together in under 30 minutes—perfect for meal prep or a wholesome weeknight meal the whole family will love.
Ingredients
- 1.5 lbs boneless skinless chicken thighs (or breasts), cut into chunks
- 2 cups broccoli florets
- 1 large red bell pepper, chopped
- 1 cup baby carrots, halved
- 1.5 cups baby potatoes, quartered
- 4 cloves garlic, minced
- 3 tbsp olive oil
- 1 tbsp honey
- 1 tsp Italian seasoning
- ½ tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat Oven: Set oven to 425°F (220°C). Line a large baking sheet with parchment or foil.
- Mix Sauce: In a small bowl, combine olive oil, garlic, honey, Italian seasoning, paprika, salt, and pepper.
- Prep Veggies & Chicken: Place all ingredients in a large bowl. Pour the sauce over and toss until evenly coated.
- Bake: Spread evenly on the sheet pan. Roast for 25–30 minutes, stirring once halfway through.
- Finish: Broil for 2–3 minutes at the end for extra caramelization.
- Serve Hot: Garnish with parsley or lemon zest, and serve immediately.
Notes
Made this recipe? Tag us when you share or save it to Pinterest. And don’t forget to leave a quick rating and comment—it really helps!