Morton’s Steakhouse Chicken Christopher – Buttery Garlic Chicken Copycat for Dinner at Home
Samantha
This Morton’s Steakhouse Chicken Christopher copycat recipe brings restaurant-quality flavor straight to your kitchen. Juicy chicken breasts are lightly breaded and pan-seared, then smothered in a rich garlic butter white wine cream sauce brightened with fresh lemon. Perfect for date night, weeknight dinners, or low-carb meal prep, this high-protein chicken skillet is easy, indulgent, and unforgettable.
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course Dinner, Main Dish
Cuisine American, Steakhouse-Inspired
Servings 4 servings
Calories 460 kcal
- 4 boneless skinless chicken breasts
- Salt and pepper to taste
- ½ cup all-purpose flour for dredging
- 3 tablespoons olive oil
- 4 cloves garlic finely minced
- ½ cup dry white wine like Pinot Grigio or Sauvignon Blanc
- ½ cup chicken broth
- ¾ cup heavy cream
- 1 tablespoon lemon juice
- 2 tablespoons unsalted butter
- Fresh chopped parsley optional, for garnish
Step 1: Prep the ChickenPound the chicken breasts to an even thickness. Season with salt and pepper, then dredge lightly in flour. Step 2: Sear to Golden PerfectionHeat olive oil in a large skillet over medium-high. Sear chicken 4–5 minutes per side until golden and cooked through. Transfer to a plate. Step 3: Build the Garlic-Wine SauceIn the same pan, lower heat and add garlic. Sauté until fragrant (30 seconds). Add wine and broth, scraping up the brown bits. Step 4: Add Cream and LemonStir in the heavy cream, lemon juice, and butter. Simmer until thickened—about 5–7 minutes. Step 5: Return Chicken and SimmerAdd the chicken back in, coating with the sauce. Let it simmer 2–3 more minutes to soak in the flavor. Step 6: Garnish and ServeTop with parsley and serve over mashed potatoes, pasta, or vegetables.
Secret Tips for the Perfect Morton’s Steakhouse Chicken Christopher
1. Use Fresh, High-Quality Chicken Breasts: For that signature Morton’s tenderness, choose plump, fresh chicken breasts and trim them evenly. This ensures juicy, restaurant-quality results in your copycat Chicken Christopher.
2. Butterfly for Even Cooking: Slice each chicken breast horizontally to create thin, even pieces. This not only shortens cooking time but also helps the buttery garlic sauce coat every bite perfectly.
3. Don’t Skimp on the Garlic Butter Sauce: The rich, velvety garlic butter is the heart of Morton’s Chicken Christopher. Use fresh garlic and real butter for that luxurious flavor that makes this dinner at home taste like a fine dining experience.
4. Sear for a Golden Crust: Start with a hot skillet and sear the chicken until golden brown before finishing in the oven. This adds a delicious texture contrast to the tender meat and locks in juices.
5. Deglaze for Depth of Flavor: After searing, deglaze the pan with a splash of white wine or chicken broth. This picks up all those savory browned bits and enriches your garlic butter sauce.
6. Serve Immediately: This buttery garlic chicken is best enjoyed hot from the pan, when the sauce is silky and the chicken is perfectly tender—just like at Morton’s Steakhouse.Keyword chicken christopher with wine sauce, copycat steakhouse chicken, creamy lemon garlic chicken, easy chicken recipe with garlic sauce, garlic butter chicken recipe, keto friendly chicken dinner, low carb chicken skillet, mortons steakhouse chicken christopher, pan seared chicken in cream sauce, steakhouse style chicken at home
