Morton’s Steakhouse Chicken Christopher – Buttery Garlic Chicken Copycat for Dinner at Home
Samantha
This Morton’s Steakhouse Chicken Christopher copycat recipe brings restaurant-quality flavor straight to your kitchen. Juicy chicken breasts are lightly breaded and pan-seared, then smothered in a rich garlic butter white wine cream sauce brightened with fresh lemon. Perfect for date night, weeknight dinners, or low-carb meal prep, this high-protein chicken skillet is easy, indulgent, and unforgettable.
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course Dinner, Main Dish
Cuisine American, Steakhouse-Inspired
Servings 4 servings
Calories 460 kcal
- 4 boneless skinless chicken breasts
- Salt and pepper to taste
- ½ cup all-purpose flour for dredging
- 3 tablespoons olive oil
- 4 cloves garlic finely minced
- ½ cup dry white wine like Pinot Grigio or Sauvignon Blanc
- ½ cup chicken broth
- ¾ cup heavy cream
- 1 tablespoon lemon juice
- 2 tablespoons unsalted butter
- Fresh chopped parsley optional, for garnish
Step 1: Prep the ChickenPound the chicken breasts to an even thickness. Season with salt and pepper, then dredge lightly in flour. Step 2: Sear to Golden PerfectionHeat olive oil in a large skillet over medium-high. Sear chicken 4–5 minutes per side until golden and cooked through. Transfer to a plate. Step 3: Build the Garlic-Wine SauceIn the same pan, lower heat and add garlic. Sauté until fragrant (30 seconds). Add wine and broth, scraping up the brown bits. Step 4: Add Cream and LemonStir in the heavy cream, lemon juice, and butter. Simmer until thickened—about 5–7 minutes. Step 5: Return Chicken and SimmerAdd the chicken back in, coating with the sauce. Let it simmer 2–3 more minutes to soak in the flavor. Step 6: Garnish and ServeTop with parsley and serve over mashed potatoes, pasta, or vegetables.
Chef's Quick Notes
1. Use Thin Chicken Cutlets
Thinner chicken breasts cook faster and more evenly, helping you achieve the tender texture that makes Morton’s Steakhouse Chicken Christopher such a popular restaurant copycat recipe.
2. Fresh Garlic Makes a Difference
Freshly minced garlic delivers a richer aroma and deeper flavor than garlic powder. It's one of the key ingredients behind that signature buttery garlic chicken sauce.
3. Don't Rush the Sauce
Allow the garlic butter sauce to simmer gently for a few minutes. This helps the flavors blend together and creates a smoother, more flavorful finish for your steakhouse-style chicken dinner.
4. Cook Chicken to the Right Temperature
Use a meat thermometer whenever possible. Chicken is at its juiciest when cooked to 165°F (74°C), preventing both undercooking and dryness.
5. Add Lemon at the End
If your recipe includes lemon juice, stir it in near the end of cooking. This keeps the flavor bright and fresh while balancing the richness of the garlic butter sauce.
6. Let the Chicken Rest Before Serving
A short resting period allows the juices to redistribute throughout the meat. This simple step helps create a more tender and flavorful garlic butter chicken experience.
7. Pair It with Simple Sides
This easy chicken Christopher recipe pairs beautifully with mashed potatoes, roasted vegetables, rice, or pasta. The buttery sauce can double as a delicious topping for your side dishes.
8. Make Extra Sauce
I always recommend making a little extra garlic butter sauce. It's perfect for drizzling over vegetables, potatoes, or bread and makes this restaurant-style chicken copycat dinner even more satisfying.Keyword chicken christopher with wine sauce, copycat steakhouse chicken, creamy lemon garlic chicken, easy chicken recipe with garlic sauce, garlic butter chicken recipe, keto friendly chicken dinner, low carb chicken skillet, mortons steakhouse chicken christopher, pan seared chicken in cream sauce, steakhouse style chicken at home
