Maple Bourbon Pancakes (Fluffy, Boozy & Dad-Approved)
Celebrate Father’s Day with these rich and fluffy Maple Bourbon Pancakes! Made with real maple syrup, a splash of bourbon, and simple pantry staples, these pancakes deliver bold flavor with a soft, tender texture. The bourbon adds subtle caramel and vanilla notes that pair perfectly with warm syrup and crispy bacon on the side. Easy to make, freezer-friendly, and ideal for weekend brunches, this make-ahead pancake recipe is a crowd-pleasing breakfast that Dad—and everyone else—will love. Top with bourbon glaze or candied pecans for an extra indulgent touch!
Ingredients
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup whole milk
- 2 tablespoons real maple syrup
- 1 tablespoon bourbon
- 1 large egg
- 2 tablespoons melted butter plus more for the pan
- 1 teaspoon vanilla extract
Optional Toppings:
- Maple syrup warm
- Bourbon glaze or whipped cream
- Candied pecans or crispy bacon
Instructions
- Mix the Dry Ingredients:In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Combine the Wet Ingredients:In another bowl, whisk milk, maple syrup, bourbon, egg, melted butter, and vanilla extract until well combined.
- Make the Batter:Pour the wet ingredients into the dry ingredients. Stir until just combined—do not overmix. A few lumps are okay.
- Cook the Pancakes:- Heat a nonstick skillet or griddle over medium heat.- Add a small pat of butter or oil.- Pour ¼ cup batter per pancake. Cook until bubbles form on the surface, then flip and cook another 1–2 minutes.- Repeat with remaining batter.
- Serve and Enjoy:Stack pancakes high, top with warm maple syrup, bourbon glaze, and your favorite sides.
Notes
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