Mango Sticky Rice (Authentic Thai Dessert You’ll Love)
This mango sticky rice is a classic Thai dessert made with chewy glutinous rice, creamy coconut milk, and ripe mango slices. It’s naturally sweet, tropical, and easy to make at home with just a few ingredients. Perfect for warm weather, family gatherings, or when you’re craving something refreshing and comforting.
Ingredients
- 1 cup Glutinous (sticky) rice
- 1 ½ cups Full-fat coconut milk
- ¼ cup Sugar (adjust to taste)
- ¼ tsp Salt
- 2 Ripe mangoes, peeled and sliced
- 1 tbsp Toasted sesame seeds or mung beans (optional, for garnish)
Instructions
- Soak the Rice:Rinse the glutinous rice thoroughly until the water runs clear. Soak it in water for at least 4 hours or overnight.
- Steam the Rice:Drain the soaked rice and steam it in a bamboo steamer or lined sieve over simmering water for 25–30 minutes until tender.
- Make the Coconut Sauce:While the rice steams, heat 1 cup of the coconut milk in a saucepan. Add sugar and salt, stirring until dissolved. Do not boil.
- Mix Coconut Sauce with Rice:Transfer the hot cooked rice to a mixing bowl and pour the coconut sauce over it. Stir gently, then cover and let it absorb for 15–20 minutes.
- Prepare the Topping Sauce:In a separate saucepan, warm the remaining ½ cup of coconut milk. Optionally thicken it with 1 tsp cornstarch mixed in water.
- Plate and Serve:Scoop sticky rice onto a plate. Arrange mango slices alongside. Drizzle with the warm coconut topping and sprinkle with toasted sesame seeds or mung beans.
Notes
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