Kartoffel Käse Sticks Recipe – Crispy Potato Cheese Sticks, Easy Homemade Snack
Samantha
These Kartoffel Käse Sticks are golden, crispy potato sticks stuffed with melty cheese and coated in breadcrumbs for the perfect crunch. Whether baked, fried, or air-fried, they make an easy and delicious homemade snack for parties, family nights, or anytime cravings hit.
Prep Time 20 minutes mins
Cook Time 15 minutes mins
Total Time 35 minutes mins
Course Appetizer, Snack
Cuisine Comfort Food, European
Servings 12 sticks
Calories 240 kcal
- 2 lbs potatoes Yukon gold or russet are ideal
- 1 cup mozzarella or cheddar/gouda, cut into sticks
- 1 cup breadcrumbs panko preferred
- ½ cup all-purpose flour
- 2 eggs beaten
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp parsley optional
- Oil for frying or baking spray
Boil potatoes: Peel, chop, and boil until tender. Mash with spices and parsley.
Shape sticks: Flatten a portion of potato, add cheese, and wrap to seal.
Coat: Dip in flour, then egg, then breadcrumbs.
Cook: Fry until golden or bake at 400°F for 20 minutes.
Serve: Enjoy hot with your favorite dipping sauce.
Secret Tips for the Best Kartoffel Käse Sticks
1. Bold cheese selection matters:
For the cheesiest Kartoffel Käse Sticks, use a melt-friendly cheese like mozzarella or gouda. These give you that irresistible cheese pull while keeping the center creamy even after frying. A good melting cheese helps balance the crispy potato crust and enhances the classic potato cheese stick flavor.
2. Bold freeze before frying:
Chill or freeze the shaped potato cheese sticks for at least 20–30 minutes before frying. This step helps them hold their form, prevents the cheese from leaking out, and ensures an even crisp on every side—essential for making this easy homemade snack foolproof.
3. Bold oil temperature control:
Keep the oil at a steady medium-high heat (around 170–180°C). Too low, and the potato sticks absorb oil and get soggy; too high, and the crust browns before the cheese melts. Maintaining the right temperature gives you that perfect crispy potato exterior with a soft, cheesy center.
4. Bold season the potato mix well:
Don’t hold back on seasoning the potato mixture. Add garlic powder, onion powder, paprika, salt, and pepper to deepen the potato flavor. Seasoning boosts every bite and makes these Kartoffel Käse Sticks taste like a snack-shop favorite.
5. Bold double-coat for extra crunch:
Dip the sticks in egg, then breadcrumbs—twice. This double-coating method gives your potato cheese sticks a thicker, crunchier exterior that stays crispy longer, even after cooling.
6. Bold use the right breadcrumbs:
Panko breadcrumbs create a lighter, crispier crust than regular crumbs. They help your homemade potato cheese sticks stay extra crunchy while keeping the inside soft and cheesy.
7. Bold serve immediately for ultimate pull:
Kartoffel Käse Sticks taste best hot off the pan when the cheese is at its meltiest. Serve them right away with ketchup, garlic mayo, or spicy dip to elevate the experience.Keyword air fryer kartoffel käse sticks, baked potato cheese sticks recipe, crispy potato cheese sticks snack, easy cheesy potato sticks at home, fried kartoffel käse sticks appetizer, gluten free potato cheese sticks option, homemade kartoffel käse sticks, kartoffel käse sticks recipe, mozzarella filled potato cheese sticks, party snack potato cheese sticks
