Juicy Jalapeño Popper Stuffed Burgers (Cheesy Bacon-Stuffed BBQ Burgers Ready in 30 Minutes)
These Jalapeño Popper Stuffed Burgers are juicy, cheesy, and packed with bold flavor in every bite. Filled with a creamy jalapeño popper center, smoky bacon, and melty cheddar, this fun grilled burger recipe is perfect for burger night, backyard BBQs, and game day dinners.
Ingredients
For the Burger Patties
- 1½ pounds ground beef 680g, 80/20 recommended – This fat ratio keeps the burgers juicy and flavorful while grilling.
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
For the Jalapeño Popper Filling
- 4 ounces cream cheese 113g, softened
- ½ cup shredded cheddar cheese about 55g
- 2 jalapeños finely diced (seeds removed for less heat if preferred)
- 4 strips bacon cooked crisp and crumbled
- 1 tablespoon chopped green onions optional
- ½ teaspoon garlic powder
For Assembling and Serving
- 4 burger buns toasted
- 4 slices cheddar or pepper jack cheese optional
- Lettuce leaves
- Tomato slices
- Red onion slices
- Pickles optional
- Mayonnaise or burger sauce optional
Optional Garnishes
- Extra sliced jalapeños
- Crumbled bacon
- Hot sauce
- Fresh chopped chives
Instructions
- Make the Filling: In a bowl, mix softened cream cheese, shredded cheddar, diced jalapeños, crumbled bacon, garlic powder, and green onions until smooth and creamy. Chill for 10 to 15 minutes so the filling firms up and becomes easier to stuff.
- Season the Beef: In a large bowl, gently mix ground beef with salt, pepper, garlic powder, onion powder, and smoked paprika. Mix just until combined so the burgers stay tender and juicy.
- Form the Stuffed Patties: Divide the beef into 8 portions and flatten each into thin patties. Spoon the filling into the center of 4 patties, leaving space around the edges. Top with the remaining patties, seal the edges well, and gently shape into thick burgers.
- Chill the Burgers: Place the assembled burgers on a tray and refrigerate for 10 minutes. This helps them hold their shape while grilling.
- Preheat the Grill: Heat your grill to medium-high, about 400°F to 450°F, then clean and lightly oil the grates to prevent sticking.
- Grill the Burgers: Cook the burgers for 5 to 6 minutes per side, depending on thickness, until fully cooked and the centers reach 160°F. Avoid pressing them down so the juices and cheesy filling stay inside. Add cheese slices during the final minute if desired.
- Toast the Buns: While the burgers finish cooking, toast the buns on the grill for about 1 minute until warm and lightly crisp.
- Assemble and Serve: Place the burgers on toasted buns, add your favorite toppings, and serve hot while the creamy cheesy center is still melty and delicious. These Jalapeño Popper Stuffed Burgers come out juicy, smoky, cheesy, and packed with bold flavor in every bite.