Irresistible Grilled BBQ Meatloaf Foil Packets (Juicy Campfire-Style Dinner Ready in 45 Minutes)
These Grilled BBQ Meatloaf Foil Packets combine juicy barbecue-glazed meatloaf with tender potatoes and carrots, all cooked together in convenient foil packets. Perfect for camping, cookouts, and family dinners, this easy one-packet meal delivers smoky flavor with minimal cleanup.
Ingredients
For the Meatloaf
- 2 pounds 900g ground beef
- 1 cup breadcrumbs
- 1 large egg
- ½ cup BBQ sauce
- 1 small onion finely diced
- 2 cloves garlic minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
For the Vegetables
- 3 medium potatoes diced
- 2 large carrots sliced
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the BBQ Glaze
- ½ cup BBQ sauce
- 1 tablespoon honey
- 1 teaspoon Worcestershire sauce
Instructions
- Prepare the Vegetables: Place the diced potatoes and sliced carrots in a large bowl. Drizzle with olive oil and season with salt and pepper. Toss until evenly coated.
- Mix the Meatloaf: In a separate bowl, combine the ground beef, breadcrumbs, egg, BBQ sauce, onion, garlic, salt, pepper, and smoked paprika. Mix gently until just combined, being careful not to overwork the meat.
- Form the Meatloaf Portions: Divide the mixture into four equal portions and shape each into a compact oval loaf. Keeping the portions similar in size helps ensure even cooking.
- Prepare the Foil Packets: Tear four large sheets of heavy-duty aluminum foil. Divide the potatoes and carrots among the sheets, creating a bed of vegetables for each packet.
- Add the Meatloaf: Place one meatloaf portion on top of each vegetable pile. The vegetables help elevate the meatloaf while absorbing flavorful juices during cooking.
- Make the BBQ Glaze: In a small bowl, whisk together the barbecue sauce, honey, and Worcestershire sauce. Brush the mixture generously over the tops of the meatloaf portions.
- Seal the Packets: Fold the foil tightly around the ingredients, sealing all edges while leaving a little room for air circulation inside the packet.
- Preheat the Grill: Heat your grill to medium heat, approximately 375°F to 400°F (190°C to 204°C). Clean and lightly oil the grates before cooking.
- Grill the Packets: Place the foil packets on the grill and cook for 25 to 30 minutes. Turn them once halfway through cooking for more even heat distribution.
- Check for Doneness: Carefully open one packet and use an instant-read thermometer to verify that the meatloaf has reached an internal temperature of 160°F (71°C).
- Rest Briefly: Allow the packets to rest for about 5 minutes before opening completely. This helps the juices redistribute throughout the meatloaf.
- Serve and Enjoy: Serve directly from the foil packets or transfer everything to plates. The result is a juicy barbecue meatloaf dinner with tender vegetables and rich smoky flavor in every bite.